The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49...

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The Ultimate Elegance of Indonesian Dining Strategically located at the center of Jakarta at Jalan H.O.S. Tjokroaminoto, a renowned elite residential area in Central Jakarta, Plataran Menteng offers a luxurious dining experience that is nothing short of exquisite. As history and heritage converges in this place, the dining experience is crafted for those who appreciate Indonesia’s rich history and wish to celebrate elevated Indonesian-Asian home cooking. ,iÃViÌ v Li V> v>Þ ÀiÃ`iVià >>ÀÌ>] *>Ì>À> iÌi} V«ÀÃià ÌÀii yÀà >` is equipped with a rooftop, making it an ideal choice for intimate formal and informal events, such as family gatherings, corporate gatherings, product launches, engagement parties, weddings and many more. The beauty and shade created by original trees located both inside and outside the building help this location blend harmoniously with nature. Serving exquisite Indonesian cuisine amidst unparalleled ambience, it is no wonder that Plataran Mentengis consistently awarded as Best Indonesian Fine Dining Restaurant, both nationally and internationally.

Transcript of The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49...

Page 1: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y

The Ultimate Elegance of Indonesian Dining

Strategically located at the center of Jakarta at Jalan H.O.S. Tjokroaminoto, a renowned elite residential area in Central Jakarta, Plataran Menteng offers a luxurious dining experience that is nothing short

of exquisite. As history and heritage converges in this place, the dining experience is crafted for those who appreciate Indonesia’s rich history and wish to celebrate elevated Indonesian-Asian home cooking.

is equipped with a rooftop, making it an ideal choice for intimate formal and informal events, such as family gatherings, corporate gatherings, product launches, engagement parties, weddings and many

more. The beauty and shade created by original trees located both inside and outside the building help this location blend harmoniously with nature.

Serving exquisite Indonesian cuisine amidst unparalleled ambience, it is no wonder that Plataran Mentengis consistently awarded as Best Indonesian Fine Dining Restaurant, both nationally

and internationally.

Page 2: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y

A L L D A Y D I N I N G

Page 3: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

LOEMPIA GANG LOMBOKChicken, bamboo shoot, egg, ebi, served with plum sauce

69

UDANG NAGIHBaby prawn, garlic, spring onion, chilli, leek

69

TAHU NENEKHomemade organic tofu, mushroom, egg, carrot, celery, ebi, tempeh crumbs

75

UTAK - ATIK IK ANSpanish mackerel, long beans, coriander, red curry paste,

served with peanut plum sauce

79

BOL A - BOL A COKROSquid, chicken, celery, leek, coriander, served with peanut sauce

79

SALAD

SAL AD PUTRI DE WI Guava, jicama, oven dried tomato, sweet and spicy dressing

54

SAL AD JANTUNG PISANGBanana blossom, coriander leaves , chicken, prawn,

toasted coconut gremolata,tangy mild curry dressing

69

SAL AD SALMON POMELOSalmon, salmon roe, pomelo, lemongrass, mint, coriander,

spicy coconut sauce

149

UBUR - UBUR PL ATAR ANJelly fish, mango, celery, carrot, sesame seed, spicy palm sugar sauce

75

SEL ADA PR ABUBeef shank, pomelo, jicama, guava, mango slaw, pomegranate,

sesame seed, house speciality sauce

129

GADO-GADO DHARMAWANGSASpinach, long bean, chayote, sweet corn, bitter gourd, potato, tempeh,

tofu, egg, peanut sauce, served with melinjo crackers

59

APPETIZER

H O U S E S P E C I A L T Y

Page 4: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y

BUNTUTOxtail, potato, carrot, tomato, leek, served with green chilli sambal

and crackers

189

PINDANG SER ANISalmon, carambola, pineapple, chilli, green tomato, turmeric

179

IGA A SAM SUNTIShort rib, carambola, green tomato, chili, coriander, galangal, lemongrass,

served with vinegar sambal

149

OYONG TELUR PUYUHChinese okra, fish ball, chicken, shimeji, quail egg,

served with vinegar sambal

89

C ARROT SOUPCarrot, prawn

59

VEGAN SOUP Mushroom, shirataki noodle, ginger, garlic, carrot, kyuri, bean sprouts,

cherry tomato, spring onion

85

NA SI GORENG KELINGBlack kalamata olive fried rice, prawn, chicken, cashew, lime,

served with melinjo crackers

89

NA SI GORENG KEMANGIBasil fried rice, prawn, squid, lemongrass, fried egg, served with crackers

87

NA SI GORENG RENGGINANGSalted egg fried rice, seafood, carrot, string bean, served with rice crackers

89

NA SI GORENG NANA SPineapple fried rice, prawn, cashew, raisin, chicken floss

82

SOUPS

R ICE

H O U S E S P E C I A L T Y

Page 5: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

AYAM DHARMAWANGSABreaded chicken, mango, pomelo, sweet and sour spicy sauce

129

AYAM BAK AR JOGLOGrilled chicken, shallot, candlenut, chili, sweet soya sauce

115

RENDANG AYAM BATU SANGK ARBraised chicken, curried hot spices

139

AYAM KREMES PA SUNDANFried chicken, turmeric, toasted coconut gremolata, dessicated galangal

115

AYAM C ABE KERINGFried chicken, chili, garlic

89

BISTIK AYAM OMARoasted half organic chicken, sesame seed, homemade grandma

sauce recipe, served with potato wedges

155

PAD THAI Flat noodle, prawn, tofu, caipo, bean sprouts, egg, chives,

sweet and spicy sauce

85

OR AK – ARIK PANGSIT UDANG Wonton, prawn, tofu, caipo, bean sprouts, egg, chives,

sweet and spicy sauce

85

MIHUN REBON UDANGVermicelli, prawn, bean sprouts, cabbage, scallion, chives,

served with crackers

65

MIE PAN JANG UMUREgg noodle, chicken, egg, bean sprouts, chives

79

NOODLE

POULTRY

H O U S E S P E C I A L T Y

Page 6: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y

K ARI AYAM DELICurried chicken, pomelo, curry leaves, served with roti prata

125

AYAM PANGGANG AROMARoasted chicken, served with papaya salad

139

SATE AYAMGrilled chicken skewer, house specialty peanut sauce

75

BEBEK MANGGIS CURRYRoasted duck, mangosteen, curry sauce

149

BEBEK MAWURRoasted duck, traditional herb crumbs, curry leaves

159

DENDENG BATOKOKAir dried beef, traditional Sumateran relish

179

IGA L ADA HITAM Braised short rib, leek, black pepper sauce

198

RENDANG SAPI SINGKONGBraised US tenderloin, red bean, cassava

215

OSOBUKO PE ARBraised Australian beef shank, peanut curry, pear, cinnamon,

cardamom, bay leaf, star anise

285

SAPI L ADA HITAMSauteed tenderloin, zucchini, pumpkin, aubergine, black pepper sauce

185

SATE SAPIGrilled beef tenderloin skewer, honey glaze

169

MEAT

H O U S E S P E C I A L T Y

Page 7: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

KER APU L ABUAN BA JOGrilled live groupa, basil, tomato, cucumber, house specialty sauce

69/ons

KER APU C ANDISteamed live groupa, sour and spicy sauce

69/ons

KER APU MENTENGFried live groupa, mint, basil, ginger flower, lemongrass,

ground toasted rice, spicy tamarind sauce

70/ons

KER APU BAK AR MADUR ABaked live groupa, rock salt, green chili relish

70/ons

KER APU SAUS KEC AP A SIN Steamed live groupa, leek, light soya sauce

69/ons

GUR AME TELOR A SIN Fried gourami fillet, salted egg, chili, curry leaves

51/ons

GUR AME MANGGAFried gourami, mango, pomelo, sweet sour and spicy sauce

51/ons

GUR AME GUL AI OKR AFried gourami, okra, pineapple, green pepper, red pepper,

onion, shallot, curry sauce

55/ons

UDANG GANDUMFried prawn, oatmeal, chili, curry leaves, pandan leaves

189

UDANG SAR A SWATISauteed king prawn, cashew, paprika, chili, scallion, sweet and spicy sauce

189

UDANG SRIWEDARIFried king prawn, paprika, yellow curry

189

UDANG API APIFried king prawn, hot gunpowder, spicy and sour relish

189

SEAFOOD

H O U S E S P E C I A L T Y

Page 8: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y

UDANG BAK ARGrilled king prawn, sweet soya sauce

189

KEPITING SOK A PEL ANGI Fried softshell crab, paprika, garlic

129

CUMI BAK AR TAN JUNGGrilled squid, okra, scallion, onion, toasted, dark soya sauce

125

SAMBAL GORENG SOTONGSauteed squid, okra, chili, crispy shallot

129

VEGETABLES

TUMIS DAUN DEWASauteed dewa leaves, miso, prawn, ginger, shallot, chili, tomato

75

TUMIS CICIWIS CIAN JURSauteed local brussel sprouts, garlic, chili

65

OSENG - OSENG PUCUK L ABUSauteed chayote shoot, garlic, tomato, salted fish

59

SAYUR TUJUH RUPASauteed mixed vegetables, fishcake, bean curd, garlic, oyster sauce

69

TAUGE IK AN A SINSauteed bean sprouts, salty fish, scallion, celery, mushroom,

paprika, ginger

69

K ANGKUNG BEL AC ANSauteed water spinach, shrimp paste, ginger, egg

95

CRISPY TERI K AIL ANSauteed kailan, anchovy, garlic

95

H O U S E S P E C I A L T Y

Page 9: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

NA SI PUTIH 17.5

SAMBAL TER A SI 21

NA SI MER AH 25

SAMBAL MANGGA 21

NA SI I JO 25

SAMBAL MATAH 25

EMPING 25

SAMBAL TELOR A SIN 45

KERUPUK UDANG 27

SIDE DISHES

JAMUR MENTENGSauteed shiitake mushroom, broccoli, garlic, oyster sauce

89

TUMIS PARIA AYAMSauteed bitter gourd, chicken, bean sprouts, chili, garlic, tomato

89

TUMIS BUNCIS AYAMSauteed french bean, minced chicken, scallion, garlic

75

TAHU JAMURFried bean curd, sauteed mushroom, garlic

75

TAHU TELOR A SINSauteed organic tofu, salted egg, chili, curry leaves

95

TAHU TELOR GEDONGANFried mix tofu, egg, petis sauce

H O U S E S P E C I A L T Y

Page 10: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y

POFFERTJES Dutch pancakes, caramel sauce

49

PUDING BATOK PUTIHCoconut pudding

95

PISANG BAK AR PL ATAR ANBanana, cheddar rosti

49

PISCOK GORENGFilo pastry, banana, chocolate, served with vanilla ice cream

59

PISANG RONDO ROYALBanana, fermented cassava, cheese

49

GEMBLONG SPECIAL MADUSticky rice, shredded coconuts, honey, palm sugar

45

TAPE BAK ARGrilled fermented cassava, served with gula melaka sauce

39

ONDE - ONDEStuffed glutinous rice ball, red bean paste, sesame seed

45

KETAN DURIANGlutinous rice, durian custard, coconut milk

58

FRUIT PL AT TERFresh tropical fruits

59

JELLY KEL APAYoung coconut jelly

95

DESSERT

H O U S E S P E C I A L T Y

Page 11: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y

B E V E R A G E S

Page 12: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

SIGNATUR ECOCKTAILS

SPICED RHUBARBBourbon, sour rhubarb liqueur, cinnamon syrup and shiraz

195

MIMBO BATIDA SVodka, lychee liqueur, lychee fruit, lemon and mint

185

OLD FA SHIONEDWhisky, bitters, cherry and sugar

185

DRY MARTINIGin, vermouth and olive or lemon

185

MANHAT TANBourbon, sweet vermouth, cherry and bitter

195

NEGRONIGin, campari bitter and sweet vermouth

195

JUAN COLLINTequila, fresh lemon, agave syrup and splash soda

186

MARSHMALLOW COSMOPOLITANVodka, orange liqueur, cranberry juice, lime and marshmallow

186

MAI TAILight rum, dark rum, dry orange, lime juice and orgeat syrup

195

SINGAPORE SLINGGin, cherry brandy, DOM, pineapple juice, lime juice,

pomegranate and bitter

195

BLUE ISL AND ICE TE AGin, vodka, light rum, tequila, blue curacao, lime juice and splash Seven Up

195

PIÑA COL ADALight rum, coconut liqueur, pineapple juice, coconut cream

185

CLASSIC & TWISTCOCKTAILS

H O U S E S P E C I A L T Y

Page 13: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y

SWEET & SOURMOCKTAIL

MORNING TODDYBlackberry, lychee, orange juice, cherry and mint

79

BOMBO KIWIKiwi, pineapple juice, almond syrup and splash Seven Up

69

THE SALTLemon, orange, pineapple juice, pomegranate and tonic

69

ROSEMARY & GINGER FLIPRosemary, ginger, apple juice, lemon, gingerbread and splash ginger ale

79

ELEMENT SHRUBRaspberry, Japanese kyuri, apple juice, shrub and green tea

79

MONSTERMango, orange and tamarillo

59

DOSAKedondong, lime and salak juice

49

MILENIUM MOJITOLight rum, mint leaves, lemon, sugar and splash tonic

185

LEMON & ELDERFLOWER SLINGGin, elderflower liqueur, lychee, pomegranate and lemon

195

CHOC NUT TINIWhisky, hazelnut liqueur, Baileys Irish Cream, chocolate and milk

195

BERRY CHEESE C AKE TINIVodka, cocoa white, Baileys Irish Cream, Strawberry and cheese

195

H O U S E S P E C I A L T Y

Page 14: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

TEA

COFFEE

BREWED TE A 47Chamomile, English Breakfast, Green Tea, Jasmine, Earl Grey,

Vanilla Bourbon, Moonfruit Black Tea, Oolong Prestige

TEH TARIK CL A SSIC / GREEN - HOT/ ICE 49

TEH TARIK CL A SSIC / GREEN - HOT/ ICE WITH CINC AU 59

FL AVOURED ICE TE A 59Lychee, Strawberry, Peach, Caramel, Kiwi, Passion Fruit

SMOOTHIES

SMOOKIE WHISTLEIce cream, fresh milk, cinnamon syrup and grain powder

79

PURPLE R AT TLE SKULLIce cream, blueberry, yogurt and milk

79

BL ACK NAV YSingle espresso, fresh milk, maple syrup and coconut cream

69

PINK CHURCHILLStrawberry, peach, yogurt and fresh milk

79

ESPRESSO SGL / DBL 29/35

AMERIC ANO 29

BL ACK COFFEE 39

C APPUCCINO 45

L AT TE 47/49Original / Caramel, Hazelnut, Vanilla

CHOCOL ATE HOT / ICE 69

ICE KOPI CINC AU 59

H O U S E S P E C I A L T Y

Page 15: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y

JUICES

FRESH JUICE 59(Apple, Orange, Soursop, Kiwi, Pineapple, Watermelon, Melon)

SAL AK 49

KEDONDONG 62

SOF T DRINK S 39(Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Tonic, Soda Water,

Pokka Green Tea)

BEER

WATER

BINTANG 69

HEINEKEN 79

IMPORTED NATUR AL SPRING WATER 750 ML 82

IMPORTED SPARKLING MINER AL WATER 750 ML 82

H O U S E S P E C I A L T Y

Page 16: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

ES SODA SUSUAlmond, Caramel, Mango

69

HOMEMADE BIR PLETOK 55

HOMEMADE TEH REMPAH 52

ES C AMPURBlack grass jelly, young coconut, palm fruit, manalagi syrup, fermented

cassava, basil seeds and condensed milk

50

ES DAWET NANGK AGreen pandan jelly noodles, shaved ice, coconut cream, jackfruit,

and palm sugar

45

ES DAWET MANGGAGreen pandan jelly noodles, shaved ice coconut cream, mango

and palm sugar

49

ES DAWET DURIANGreen pandan jelly noodles, shaved ice coconut cream, durian

and palm sugar

55

ES SIRSAK KEL APASoursop with young coconut, palm fruit, served with pandan syrup

and condensed milk

49

ES COCOR ANGEOrange, young coconut and basil seeds

65

CENDOL BAILE YSBaileys, cendol, coconut milk, jackfruit and shaved chocolate

150

TR ADITIONAL

H O U S E S P E C I A L T Y

Page 17: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y

ES CINC AU HI JAU SANTANGreen jelly grass, basil seeds, color jelly, coconut milk and palm sugar

39

ES CINC AU HI JAU LYCHEEGreen grass jelly, lychee and palm sugar

49

ES KEL APA MUDAYoung coconut and selasih, served with pandan syrup

49

ES KOPYOR DURENChimera coconut, durian paste, coconut water, syrup and milk

95

ES KOPYORChimera coconut, coconut water, syrup and milk

82

SEKOTENGHot ginger drink with kolang kaling, pacar cina, diced bread, peanut, mung

bean, tangkwe, sugar and white mushroom

45

WEDANG RONDEHot ginger drink with stuffed nougatine glutinous balls

49

WEDANG JAHEHot ginger drink

42

ES TIGA WARNABlended of carica, kolang kaling, basil seeds and simple syrup

52

H O U S E S P E C I A L T Y

Page 18: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .

Page 19: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

SUPER PREMIUM SCOTCH WHISKY BOTTLE SINGLE DOUBLE

PREMIUM SCOTCH WHISKY

STANDARD SCOTCH WHISKY

CANADIAN WHISKY

AMERICAN/BOURBON WHISKY

FLAVOURED AMERICAN/BOURBON WHISKY

MALT WHISKY

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .

SPIR IT

Chivas Regal 18 YO Chivas Regal Royal Salute 21 YO Dewar's Founder Reserve 18 YO Johnnie Walker Blue Label Johnnie Walker Gold Label Reserve Johnnie Walker Platinum Label Johnnie Walker Xr 21 YO

Chivas Regal 12 YO Dewar's Special Reserve 12 YO Johnnie Walker Black Label Johnnie Walker Double Black

Johnnie Walker Red Label Passport William Lawson's

Canadian Club

I R I S H W H I S K Y John Jameson Old Bushmill

Jack Daniel's Jack Daniel's Single Barrel Jim Beam Double Oak Jim Beam Black Jim Beam White Makers Mark Wild Turkey 81 Proof Wild Turkey 101 Proof

Jim Beam Apple

Aberfeldy 12 YO Glenlivet 15 YOGlenlivet 18 YO Glen Grant 10 YO Glen Grant The Major's Rerserve Highland Park 12 YO Highland Park 18 YO Laphroaig 10 YO Macallan 12 YO, Double Cask Macallan 12 YO, Fine Oak Macallan 18 YO Singleton Signature Singleton 12 YO Singleton 15 YO Singleton 18 YO

Page 20: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

PREMIUM COGNAC BOTTLE SINGLE DOUBLE

V.S.O.P COGNAC

PREMIUM GIN

STANDARD GIN

PREMIUM TEQUILA

STANDARD TEQUILA

PREMIUM RUM

STANDARD RUM

FLAVOURED RUM

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .

Martell Cordon Bleu Martell Cordon Bleu Martell XO

Martell VSOP Remy Martin VSOP

Bombay Saphire Hendrick's Tanqueray Tanqueray No 10

Beefeater Gordon's

Don Julio Reposado Jose Cuervo De La Familia Reserve Jose Cuervo Traditional Reposado Jose Cuervo Traditional Silver Jose Cuervo 1800 Anejo Jose Cuervo 1800 Reposado Jose Cuervo 1800 Silver

Jose Cuervo Especial Tequila ReposadoJose Cuervo Especial Silver ** Sauza Gold

Appleton Estate Reserve Blend ** Ron Zacapa Havana Club 7 Anos

Bacardi Gold Bacardi Light Superior Bacardi Black Havana Club Anejo 3 Anos Malibu Coconut White Myer's Dark

Bacardi Apple Bacardi Limon Bacardi Razz

Page 21: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

PREMIUM VODKA BOTTLE SINGLE DOUBLE

STANDARD VODKA

FLAVOURED VODKA

VERMOUTH

LIQUEUR

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .

Absolut Elyx Ciroc Greygoose Original

Absolut Blue Ketel One Smirnoff Black Label Skyy Vodka

Absolut Apeach Absolut CitronAbsolut Kurant Absolut Mandrin Absolut Mango Absolut Pears Absolut Peppar Absolut Raspberry Absolut Vanilla Greygoose Cherry Noir Greygoose Orange

Cinzano BiancoCinzano Extra Dry Cinzano RossoMartini Bianco Martini Extra DryMartini RossoAPERITIF Aperol Campari BitterRichard PORT Cockburn Fine Tawny PortCockburn Special Reserve Port

Bailey's Irish CreamBenedictine DOMCointreauDrambuieFrangelicoKahluaMidori MelonSouthern ComfortX-Rated

Page 22: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

HOUSE WINE BY THE GLASS

ROUGE

BLANC

SPARKLING

ROUGE

FRANCE

ITALY

AUSTRALIA

NEW ZEALAND

CHILI

SPAIN

PORTUGAL

ARGENTINA

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .

WINE

Calabria Richland Merlot, Australia

Joya Branco Arianto Blend, Portugal

Beringer California White Zinfandel

De La Chapelle, le Merlot, languedoc Kressmann Medoc Grand Riserva Philipe Dreschler Pinot Noir, Alsace Secret Grand Bateau Rouge, Bordeaux AG Mercurey Premier Cru Le Plus De La Fleur De Board, AOC Lalande De Pomerol Red Haut De Pontet Canet M Chapotier Le Pavillon Rougel, Rhone Valley Le Petit Mouton, Pauillac Chateau, Angelus, AOC St Emilion Grand Cru Classe

I Muri Negroamaro Puglia Torresella Refoscco Dai Peduncolo Rosso, IGT Da Vinci Chianti Reserva Batasiolo Barbaresco DOCG Bottega II Vino Degli Del Amarone

Calabria Richland Shiraz Calabria Richland Pinot Noir Lindeman’s Bin 40 Merlot Penfold Koonunga Hill Cabernet Sauvignon Hungerfold Hill Hunter Valley Shiraz Hungerfold Hill Tops Cabernet Sauvignon Scotchman Hill Cabernet Sauvignon

Babich Marlborough Pinot NoirMatua marlborough Pinot Noir

Chateau Saubercaseaux Cabernet Sauvignon Paso Grande Carmenere Cassilero del Diablo Pinot Noir Don Alejandro Gran Reserva Cabernet Sauvignon Marques Casa Concha Carmenere

Vina Albali Tempranilo Semidulce Vina Albali Grand Reserva Domino De Heredia Rioja

Monte Das Promessas Gran Passo Reserva ClassicoColosal Reserva

Grand Albarda Malbec Trivento, Reserve Syrah Eolo Malbec

Page 23: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

BLANC

SPARKLING

CHAMPAGNE

ICE WINE

ROSE WINE

SWEET WINE

FRANCE

ITALY

AUSTRALIA

NEW ZEALAND

CHILI

SPAIN

PORTUGAL

ARGENTINA

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .

Academia Lambrusco, Italy Gabbiano Moscato d’Asti, Italy Hill Cuvee Brut, Australia

Mumm Cordon Rough Piper Heidsick Brut

Camus Pinnacle Ice Apple, Canada

Mateus Emotion Aragonez Rose, Portugal Matua Marlborough Pinot Noir Rose, France

Bottega Fragolino Rosso Spumante, Red Sweet Italy Cinzano Asti DOCG, White Sweet Italy

De La Chapelle, Sauvignon Blanc, Languedoc Gabriel Meffre Cotes Du Rhone Blanc M Chapoutier Crozes Hermitage Blanc, Rhone Valley AG Macon Village Blanc, Burgundy

Ortonese Malvasia Chardonnay Batasiolo Moscato D Asti Boscareto DOCG Santa Margherita Pinot Grigio, DOC Tuscany

Calabria Richland Sauvginon Blanc Penfold Koonunga HIll Chardonnay Hill Chardonnay Scocthman Hill Sauvignon Blanc

Matua Marlborough Sauvignon Blanc Nautilus Sauvignon Blanc

Chateau Saubercaseaux Sauvignon Blanc Don Alenjandro Gran Reserva Chardonnay Tierra Del Fuego Reserva Chardonnay Terrunyo Sauvignon Blanc

Vina Albali Airen Semidulce Lealtanza Blanco Rioja

Lab Moscato

Grand Albarda Chardonnay

Page 24: The Ultimate Elegance of Indonesian DiningPISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR

P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .

A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .