JOHNS HOPKINS CLUB 1

BOARD OF GOVERNORS OF THE JOHNS HOPKINS CLUB

Mr. R. Mark Winter, PresidentDr. Richard T. Scholz, Vice PresidentHon. Barbara K. Howe, SecretaryMs. Brenda A. Dandy, TreasurerMr. David R. BlumbergDr. Warren A. BrillMr. Edward J. Donahue IIIMr. Michael S. FedericoMs. Diane J. GloverMs. Louisa H. GoldsteinDr. Sheldon F. GreenbergMs. Veronique C. GugliuccielloMs. Melinda R. HanleyMs. Courtney J. McKeldinMs. Julie C. SchwaitMr. David Y. SieckMs. Ingrid Bortner (Emeritus)Mr. Philip Tang (University Liaison)

Club HeraldInside

T H E

3400 North Charles Street, Baltimore, MD 21218 410-235-3435 www.jhuclub.jhu.edu May / June, 2016

T h e J O H N S H O P K I N S C L U B J O H N S H O P K I N S U N I V E R S I T Y

May / June 2016

Club’s Book Circle page 5

Chef’s Corner page 3

Weekly Events of Interest page 3

FROM THE PRESIDENT

What a glorious time of year in Maryland —the first crabs of the year, the height of Hopkins Lacrosse, the beginning of a new season for the Orioles, The Preakness, and Memorial Day weekend! And there is a lot happening at the Club in May and June too! Please check out our upgraded website at www.jhuclub.jhu.edu to find everything from the Club’s sorbet legend to the Club Herald to menus and more. We’ve tweaked it so give it a try and let us know how you like it.

Are you looking for the perfect place to host a gathering? Whether small or large, your gathering can be held here at the Club and we will do all the work. The Club has space to accommodate your special occasion for as few as 6 guests or as many as 125. Please contact the Club’s Catering Office to find out more information and to work with our staff on every detail of your event.

Enjoy this wonderful time of the year and please come and enjoy your Club!

R. Mark Winter President, Board of Governors Johns Hopkins Club

WEBSITE NEWS

We have completely revamped the old webpage to create a bright, visually appealing, user friendly website including an interactive events calendar, online membership application, a member’s only log in page where members can view their statements, and much, much more. The site features all new stunning pictures of the Club as well as any information you may need. Click here to go to our new web page.

Like us on Facebook! Receive Club updates, news and photos. Let us know how much fun you’re having at the Club by checking in or adding your own photos to the page!

MARK YOUR CALENDAR

COMMENCEMENT

The Club will be closed for Lunch on Wednesday, May 18, 2016 for Commencement activities. We will be open for regular Dinner service.

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BIRTHDAY NIGHTS

Wednesday, May 11, June 8 & July 13, 2016 6:00 pm

It’s time to celebrate! Come to Birthday Night at the Club and bring the gang! We’ve set aside one special evening each month to host a Birthday Bash for members and their spouses. Your dining table will be festively decorated with balloons, party hats and noise makers. Each celebrant will receive a birthday gift and card. We’ll have one fantastic Birthday cake for all our guests of honor to enjoy with their parties.

In addition to our regular Dinner Menu, three scrumptious Birthday Specials will be offered for only $21.00! The celebrant will receive 50% off the price of their entrée or may select one of the Birthday specials and it’s on the house!

All members of the celebrant’s party will enjoy complimentary cake, party hats and favors. Reservations are required for Birthday groups and must be made by the Friday prior to the event. All members and their guests are welcome to join the festivities however Birthday discounts are limited to members and their spouses. The celebrant’s birthday must fall within that month.

Welcome New Members

Mostafa Analoui

Daniel J. Donahue

John W. Eddinger

Gretchen Schwarting Edwards

Amy Elizabeth Farrell

Harrison Finkelstein

Ann Marie Glinowiecki

Elizabeth Halpern

Richard Kowalchuk

Robert Olsen

Michael S. Riley

Carol McLaughlin Stansfield

TAP ROOM NEWS

Casual attire and kids always welcomed!

There are so many reasons to visit the Tap Room, start-ing with Tuesday and Wednesday nights. It’s Fried Chicken Country Buffet, all you can enjoy for just $18.00. The Buffet also includes Stewed Tomatoes, Greens, Buttery Mashed Potatoes and Country Gravy, Biscuits and Cornbread with Butter and Honey, and more. Not to mention the half priced Wine by the glass or bottle on Wednesday night!

On Thursday night when school is in session we have Happy Hour from 5:30 –8:00 pm where we feature drink specials on Mixed Drinks and Draft Beer as well as Buffalo and Jerk Wings, all you can enjoy for $12.

In May and June it’s Burger Night on Fridays where you create your own mouth watering masterpiece at the Burger Buffet. Toppings galore, Fries and Onion Rings, all you can enjoy at one sitting, just $14.00. We have live music too!

We are now open Saturday nights in the Tap Room from 6:00 – 9:00 pm. As with all our special Buffet nights, our regular Tap Room menu is available on Saturdays.

See you in the Tap Room!

ANNUAL DUES SCHEDULEThe Board of Governors of the Johns Hopkins Club recently approved the following dues structure for fiscal 2016 – 2017. Additionally, they have revised the Resident/Non-Resident categories.

Previously the Resident category was classified as anyone living within a 50 mile radius of the Club. Non-Resident members were outside that area. Now we are going by Baltimore City and surrounding counties. The fol-lowing counties are considered Residents:

Anne Arundel County Carroll County

Baltimore City Harford County

Baltimore County Howard County

If you reside in a county that is not listed, you are a Non-Resident member.

Current members whose 70th birthday falls on or before July 1, 2016 will be classified under the Prestigious Member category. To insure you receive the correct dues rate when you are eligible for the Prestigious Membership, please contact the main office if you will be 70 years old on or before July 1, 2016.

CATEGORY INITIATION FEE DUES

RESIDENT

Primary Member 245.00 245.00 (40 and under as of July 1, 2016)

Premier Member 495.00 495.00

Prestigious Member 435.00 435.00 (70 as of July 1, 2016)

NON-RESIDENT

Primary Member 145.00 145.00 (40 and under as of July 1, 2016)

Premier Member 260.00 260.00

Prestigious Member 230.00 230.00 (70 as of July 1, 2016)

OTHER

Graduate Student N/A 125.00

Departmental N/A 810.00

Primary Luncheon Membership (40 and under as of July 1, 2016) N/A 125.00

Luncheon Membership N/A 215.00

JOHNS HOPKINS CLUB 3 2 JOHNS HOPKINS CLUB

BIRTHDAY NIGHTS

Wednesday, May 11, June 8 & July 13, 2016 6:00 pm

It’s time to celebrate! Come to Birthday Night at the Club and bring the gang! We’ve set aside one special evening each month to host a Birthday Bash for members and their spouses. Your dining table will be festively decorated with balloons, party hats and noise makers. Each celebrant will receive a birthday gift and card. We’ll have one fantastic Birthday cake for all our guests of honor to enjoy with their parties.

In addition to our regular Dinner Menu, three scrumptious Birthday Specials will be offered for only $21.00! The celebrant will receive 50% off the price of their entrée or may select one of the Birthday specials and it’s on the house!

All members of the celebrant’s party will enjoy complimentary cake, party hats and favors. Reservations are required for Birthday groups and must be made by the Friday prior to the event. All members and their guests are welcome to join the festivities however Birthday discounts are limited to members and their spouses. The celebrant’s birthday must fall within that month.

Welcome New Members

Mostafa Analoui

Daniel J. Donahue

John W. Eddinger

Gretchen Schwarting Edwards

Amy Elizabeth Farrell

Harrison Finkelstein

Ann Marie Glinowiecki

Elizabeth Halpern

Richard Kowalchuk

Robert Olsen

Michael S. Riley

Carol McLaughlin Stansfield

TAP ROOM NEWS

Casual attire and kids always welcomed!

There are so many reasons to visit the Tap Room, start-ing with Tuesday and Wednesday nights. It’s Fried Chicken Country Buffet, all you can enjoy for just $18.00. The Buffet also includes Stewed Tomatoes, Greens, Buttery Mashed Potatoes and Country Gravy, Biscuits and Cornbread with Butter and Honey, and more. Not to mention the half priced Wine by the glass or bottle on Wednesday night!

On Thursday night when school is in session we have Happy Hour from 5:30 –8:00 pm where we feature drink specials on Mixed Drinks and Draft Beer as well as Buffalo and Jerk Wings, all you can enjoy for $12.

In May and June it’s Burger Night on Fridays where you create your own mouth watering masterpiece at the Burger Buffet. Toppings galore, Fries and Onion Rings, all you can enjoy at one sitting, just $14.00. We have live music too!

We are now open Saturday nights in the Tap Room from 6:00 – 9:00 pm. As with all our special Buffet nights, our regular Tap Room menu is available on Saturdays.

See you in the Tap Room!

ANNUAL DUES SCHEDULEThe Board of Governors of the Johns Hopkins Club recently approved the following dues structure for fiscal 2016 – 2017. Additionally, they have revised the Resident/Non-Resident categories.

Previously the Resident category was classified as anyone living within a 50 mile radius of the Club. Non-Resident members were outside that area. Now we are going by Baltimore City and surrounding counties. The fol-lowing counties are considered Residents:

Anne Arundel County Carroll County

Baltimore City Harford County

Baltimore County Howard County

If you reside in a county that is not listed, you are a Non-Resident member.

Current members whose 70th birthday falls on or before July 1, 2016 will be classified under the Prestigious Member category. To insure you receive the correct dues rate when you are eligible for the Prestigious Membership, please contact the main office if you will be 70 years old on or before July 1, 2016.

CATEGORY INITIATION FEE DUES

RESIDENT

Primary Member 245.00 245.00 (40 and under as of July 1, 2016)

Premier Member 495.00 495.00

Prestigious Member 435.00 435.00 (70 as of July 1, 2016)

NON-RESIDENT

Primary Member 145.00 145.00 (40 and under as of July 1, 2016)

Premier Member 260.00 260.00

Prestigious Member 230.00 230.00 (70 as of July 1, 2016)

OTHER

Graduate Student N/A 125.00

Departmental N/A 810.00

Primary Luncheon Membership (40 and under as of July 1, 2016) N/A 125.00

Luncheon Membership N/A 215.00

WEEKLY EVENTS OF INTEREST

Chef’ Corner

A Moment with Chef Patrick

sA MOMENT ON — THE CROCK POT

The Crock Pot – the original slow cooker which came out in the 1970’s and made by Rival Manufacturing, had its humble begin-nings in the 1930’s.

With the everyday stresses of running a household, both parents working and children of varying ages and activities, it’s no wonder that 83% of households enjoy cooking with a slow cooker. Time plays an integral part in the preparation of a wholesome meal and the crock pot helped to revolutionize the amount of time required for preparing such meals.

Let’s be clear, the crock pot is a brand name, much like Kleenex, Band-Aid, Frisbee, Q-Tips and Coca Cola and it has an interesting history. The story is rooted in Jewish mothers and beans. The de-vice being inspired by the inventors, mother’s beef and bean stew.

Irving Naxon applied for a patent way back in 1936 as America was pulling itself from the grips of the great depression. It was for a food heat-ing device, which consisted of an insert held by a case that held a heating device. It facilitated even cooking in-side the insert and was portable. By 1940 Naxon received his patent called the Naxon Beanery. His Mother’s Stew known as Cholent is a traditional stew that cooked all day. It’s rooted in the Jewish Sabbath, the day of rest. The stew went on the heat before Friday sundown and cooked all the way through Saturday servic-es at sundown. The ovens being turned off for the Sabbath, the Cholent was placed in the oven and the residual heat was enough to cook the stew over 24 hours.

It was during the early 1970’s that Irving Naxon sold his design to Rival Manufacturing. They marketed it as the Crock Pot and sold millions. MAPLE BACON AND BEER BAKED BEANS

PREP TIME 10 MINUTES, COOK TIME 10 HOURS

8 oz. dry Pinto beans

8 oz. dry Navy beans

½ tsp. baking soda

12 oz. Guinness

8 oz. raw chopped bacon

1 sweet onion, diced

3 tbsp. molasses

¼ cup maple syrup

3 tbsp. Balsamic vinegar

1 tsp. Worcestershire sauce

1 tsp. smoked Paprika

1 tsp. garlic powder

1 tsp. salt

1 tsp. black pepper

1 tsp. mustard powder

1½ cups water

Add beans and baking soda to a large pot, cover with 2” of water, bring to a boil, boil 5 minutes. Remove from heat. Allow to soak for an hour. Drain. Add beans and remaining ingredients to your crock pot/slow cooker. Cook on high for 10 hours. Add salt and pepper to taste.

TUESDAY

We have a lot going on each Tuesday! The Tap Room opens at 5:30 pm with our Fried Chicken Country Buffet. In the Main Dining Room we feature the Prime Rib Buffet! Mouth watering Prime Rib carved to order along with everything from Soup to Dessert and even Wine! Cost: $30.00 for the full buffet, $23.00 for the limited buffet.

WEDNESDAY

Fried Chicken Country Buffet is back! If you haven’t experienced it yet, what are you waiting for? We have our world-fa-mous Hopkins Fried Chicken with Mashed Potatoes and Country Gravy and all the side dishes that make this one spectacular Buffet for only $18.00!

Wednesdays also feature Half Priced Wine by the glass or bottle!

THURSDAYCome to Prix Fixe Dinner in the Main Dining Room! Three complete deli-cious Dinners are offered for just $24.00. Selections vary weekly and our Limited Menu is also offered. In the Tap Room

when school is in session we have Happy Hour from 5:30 to 8:00 pm! Discounted drink prices and special buffets for just $12.00. Student members welcome!

FRIDAY It’s our all you can enjoy Burger Buffet in the Tap Room! Build your own master-piece with all your favorite toppings, just $14.00. Live music too!

SUNDAY

Our Sunday Brunch is fantastic. All your breakfast and lunch favorites in one buffet. Champagne and fresh squeezed OJ too!

In the Main Dining Room on Sunday nights it’s Sundae Sunday. Free Hopkins Sundae with each entrée ordered!

JOHNS HOPKINS CLUB 3

4 JOHNS HOPKINS CLUB 4 JOHNS HOPKINS CLUB 4 JOHNS HOPKINS CLUB4 JOHNS HOPKINS CLUB

Chris Fosler and friends

Anne Roberts and friends

Mr.Nicholas Young, Mrs. Ingrid Bortner, Nobel Laureates Dr. Adam Riess and Dr. Peter Agre, Mr. Mark Winter, Dr. and Mrs. Yener Erozan

Martha Delea getting jazzy

Partying New Orleans style

The Easter Bunny kicking off the Egg Hunt!

JOHNS HOPKINS CLUB 5

May 2016 June 2016ODYSSEY LUNCH AND LECTURE

Saturday, May 7, 2016 12:00 pm

Putin’s New Grand Design: Russia’s Uncertain Future as a Great Power featuring Dieter Dettke, PhD.

MOTHER’S DAY

Sunday, May 8, 2016 12:30, 3:00, & 5:30 pm

Treat MOM to a beautiful Mother’s Day Dinner at the Club. There will be a special Menu and roses for all of our moms.

Reservations required. There will be no other food service available on this day.

BIRTHDAY NIGHT

Wednesday, May 11, 2016 6:00 pm

Reservations are required for Birthday Nights and must be made by Friday, May 6, 2016.

CLUB’S BOOK CIRCLE

Thursday, May 19, 2016 6:30 pm

The book chosen for this month is Between the World and Me by Ta-Nehisi Coates. Coates, a na-tive of Baltimore wrote the book as a letter to his teenage son about the feelings, symbolism and realities about being black in the United States. It won the 2015 National Book Award for Non-Fiction and is a current best seller. The Dinner and discussion will begin at 6:30 pm however you are invited to join other mem-bers of the Book Circle for Cocktails beginning at 6:00 pm. Reservations required. Cost: $29.00 plus surcharge and sales tax. Cocktails not included.

LOBSTER NIGHT

Wednesday, May 25, 2016 6:00 pm

Featuring 1½ lb. Maine Lobster! Join us for this annual event that’s sure to please. Call one week in advance for price.

Reservations required.

EventsCALENDAR OF

BIRTHDAY NIGHT

Wednesday, June 8, 2016 6:00 pm

Reservations are required for Birthday groups and must be made by Friday, June 3, 2016.

FATHER’S DAY COOKOUT

Sunday, June 19, 2016 5:00 pm

It’s dad’s special day and there’s no better place to treat him to an evening of fun with the family. Start with Spare Ribs, Burgers and Dogs off the grill, plus Corn on the Cob, Ice Cream, Watermelon and more! There will be crafts for the kids, games and races and a bouncy house. Don’t forget to enter the 19th annual Father and Child Look Alike Contest!

Make it one of your family’s Grand Traditions! Reservations required. Cost $28.00 Adults, $19.00 Children ages 4 – 12 plus surcharge and sales tax. Children 3 and under, no charge. There will be no other food service available on this evening. Parties of 4 or fewer may be seated with similar sized parties.

Employee of the Month

February 2016 Josh Graham

Congratulations go out to Josh Graham, one of our servers, who has been with us part time for 10 years. Josh keeps every-one’s spirits lifted and his shoes are always shined to military standards. He’s well liked by his peers and is always willing to lend a helping hand whenever needed. Thanks for a job well done Josh! You’re number one!

4 JOHNS HOPKINS CLUB 4 JOHNS HOPKINS CLUB4 JOHNS HOPKINS CLUB

Chris Fosler and friends

Anne Roberts and friends

Mr.Nicholas Young, Mrs. Ingrid Bortner, Nobel Laureates Dr. Adam Riess and Dr. Peter Agre, Mr. Mark Winter, Dr. and Mrs. Yener Erozan

Martha Delea getting jazzy

Partying New Orleans style

The Easter Bunny kicking off the Egg Hunt!

6 JOHNS HOPKINS CLUB 6 JOHNS HOPKINS CLUB

1, 15, 22, 29 Super Fantastic Sunday Brunch, Sundae Sunday

3, 10, 17, 24, 31 Fried Chicken Country Buffet, Prime Rib Buffet

4, 11, 18, 25 Fried Chicken Country Buffet, Half Priced Wines

5, 12, 19, 26 Happy Hour, Prix Fixe Dinners

6, 13, 20, 27 Burger Night, Live Music in the Tap Room

7 Odyssey Lunch and Lecture*

8 Mother’s Day*

11 Birthday Night*

18 Commencement – Club closed for Lunch

19 Club’s Book Circle*

25 Lobster Night*

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Prime Rib Buffet

Prime Rib Buffet

Burger Night

Live Music

Burger Night

Live Music

Burger Night

Live Music

Prime Rib BuffetSSBSunSun

SSBSunSun

Prime Rib Buffet

Birthday Night*

Mother’s Day*

Happy Hour

Prix Fixe Dinner

Happy Hour

Prix Fixe Dinner

Happy Hour

Prix Fixe Dinner

May 2016Prime Rib Buffet

Happy Hour

Prix Fixe Dinner

Lobster Night*

Odyssey Lunch and Lecture*

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31

SSBSunSun

SSBSunSun

Burger Night

Live Music

Commencement Club closed for Lunch

Book Circle*

Hours of Operation

MAIN DINING ROOM

LUNCH

Tuesday through Saturday 12:00-2:00 pm

DINNER

Tuesday through Thursday 6:00-8:00 pm

Friday and Saturday 6:00-9:00 pm

Sunday 5:30-7:30 pm

BRUNCH

Sunday 11:30-2:00 pm

TAP ROOM

Tuesday through Thursday 5:30-8:00 pm

Friday 5:30-9:00 pm

Saturday 6:00-9:00 pm

JOHNS HOPKINS CLUB 7

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

June 2016

Birthday Night*

Prime Rib Buffet

Prime Rib Buffet

Prime Rib Buffet

Burger Night

Live Music

SSBSunSun

SSB

Prime Rib Buffet

1 2 3 4

5 6 7 8 9 10 11

12 13 14 15 16 17 18

19 20 21 22 23 24 25

26 27 28 29 30

Father’s Day Cookout*

1, 8, 15, 22, 29� Fried Chicken Country Buffet, Half Priced Wine

2, 9�, 16, 23, 30 Prix Fixe Dinners

3, 10, 17, 24� Burger Night, Live Music in the Tap Room

5, 12, 26 Super Fantastic Sunday Brunch, Sundae Sunday

7, 14�, 21, 28 Fried Chicken Country Buffet, Prime Rib Buffet

8 Birthday Night*

19� Super Fantastic Sunday Brunch, Father’s Day Cookout*

Burger Night

Live Music

Burger Night

Live Music

Burger Night

Live Music

Prix Fixe Dinner

Prix Fixe Dinner

Prix Fixe Dinner

SSBSunSun

SSBSunSun

RESERVATION POLICY Reservations for special events will be taken once the event has been announced in the newsletter. Advance reservations for events not yet advertised will not be accepted. To make reservations for special events, please call the main office at 410-235-3435 during business hours. It is helpful when placing your reservation to inform us of any special needs. Advance notice of a guest in a wheelchair or a request for a high chair is appreciated.

DRESS CODE After 5:00 pm Tuesday through Saturday and all day Sunday, our dress code is business casual for both men and women in the Lounge, Main Dining Room and Banquet Rooms. While jackets are encouraged, men are not required to wear a jacket and tie. Jeans and denim, tee shirts, shorts, athletic shoes, flip flops and other extremely casual attire will not be permitted. The Tap Room is the only area the dress code does not apply.

CANCELLATION POLICIES

PRIVATE ROOMS — We ask that if, for any reason, you must cancel a party booked in one of the four small private dining rooms, the reservation be canceled 24 hours in advance. The cost of the room and a $52 server fee will be billed in the event the cancellation is not made.

SPECIAL EVENTS — Unless otherwise stated, we ask that cancellations for special events be made at least 72 hours in advance. 50% of the events’ per person price will be charged if the cancellation is not made. If the number in attendance is fewer than the number confirmed, 50% of the events’ per person price will be charged for the difference.

Prix Fixe Dinner

Prix Fixe Dinner

6 JOHNS HOPKINS CLUB

1, 15, 22, 29 Super Fantastic Sunday Brunch, Sundae Sunday

3, 10, 17, 24, 31 Fried Chicken Country Buffet, Prime Rib Buffet

4, 11, 18, 25 Fried Chicken Country Buffet, Half Priced Wines

5, 12, 19, 26 Happy Hour, Prix Fixe Dinners

6, 13, 20, 27 Burger Night, Live Music in the Tap Room

7 Odyssey Lunch and Lecture*

8 Mother’s Day*

11 Birthday Night*

18 Commencement – Club closed for Lunch

19 Club’s Book Circle*

25 Lobster Night*

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Prime Rib Buffet

Prime Rib Buffet

Burger Night

Live Music

Burger Night

Live Music

Burger Night

Live Music

Prime Rib BuffetSSBSunSun

SSBSunSun

Prime Rib Buffet

Birthday Night*

Mother’s Day*

Happy Hour

Prix Fixe Dinner

Happy Hour

Prix Fixe Dinner

Happy Hour

Prix Fixe Dinner

May 2016Prime Rib Buffet

Happy Hour

Prix Fixe Dinner

Lobster Night*

Odyssey Lunch and Lecture*

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31

SSBSunSun

SSBSunSun

Burger Night

Live Music

Commencement Club closed for Lunch

Book Circle*

Hours of Operation

MAIN DINING ROOM

LUNCH

Tuesday through Saturday 12:00-2:00 pm

DINNER

Tuesday through Thursday 6:00-8:00 pm

Friday and Saturday 6:00-9:00 pm

Sunday 5:30-7:30 pm

BRUNCH

Sunday 11:30-2:00 pm

TAP ROOM

Tuesday through Thursday 5:30-8:00 pm

Friday 5:30-9:00 pm

Saturday 6:00-9:00 pm

8 JOHNS HOPKINS CLUB

Welcome New Members

Mostafa Analoui

Daniel J. Donahue

John W. Eddinger

Gretchen Schwarting Edwards

Amy Elizabeth Farrell

Harrison Finkelstein

Ann Marie Glinowiecki

Elizabeth Halpern

Richard Kowalchuk

Robert Olsen

Michael S. Riley

Carol McLaughlin Stansfield

SAN MARTIN CONSTRUCTION ALERT!

San Martin Drive is currently closed to launch exciting improve-ments. This $15 million project will add to the beautification of the Homewood Campus as well as enhance pedestrian and student safety. This will affect access to the Club.

We have created a map and directions for you to use during the construction which can be found on our website. Click here.

Click here to visit the JHU website for more information about this project.

Please call 410-235-3435 with any questions. We thank you for your patience and are sorry for any inconvenience this may cause.