The taste of Italy - Bertocchi Smallgoods

SmallgoodS Pty ltd ABN 21 006 022 555
Head Office: 97-113 Trawalla Ave, Thomastown VIC 3074 T (03) 9355 5100 F (03) 9355 5151
Sales and Orders: T (03) 9355 5117 T (03) 9355 5120 F (03) 9355 5151
www.sanmarinosmallgoods.com.au
Share our passion for hand-crafted, authentic quality Italian continental smallgoods.
The taste of Italy SalamE / PRoSCIUtto / PanCEtta / moRtadElla / ham / ContInEntal / ChoRIzo
Every San Marino product has a requisite ingredient: quality.
ItalIan tRadItIon ComES to aUStRalIa. The San Marino collection of gastronomic masterpieces is the result of the San Marino’s committment to preserve one of Italy’s culinary traditions.
Italy is a country steeped in history and tradition. One of these traditions was that the family would keep a pig. When it came time, this pig would be cured and every part of it would be used to provide the family with food throughout the year.
In Italian kitchens or cantinas, a range of home-cured sausages, salami and prosciutto would be found hanging from the ceiling.
These cured meats would be served either as an antipasto before a meal or used as an essential part of the primo or secondo piatto (entrée or main course).
Wherever you travel in Italy, you will find regional variations on the same theme. On the following pages you’ll find San Marino’s favourite products which are guaranteed to whet your appetite.
San Marino, the taste of Italy.
ContEntS
SalamE
Thousands of years ago curing meat was the best method of preserving it. Although we now enjoy the luxury of refrigeration, the traditional process lives on through the popularity of fermented meats like Salame. And over the centuries they have become so popular that individual regions have developed their own characteristic versions of the century-old art of salame charcuterie.
Whatever shape it comes in, consumers love their salame. They appreciate their unique taste, versatility and wonderful heritage.
Salame is made and enjoyed in many countries around the world and can be eaten on its own, or enjoyed with bread, cheese and olives. It spices up pizza and pastas, livens up salads, is great on crackers, provides a lift to boring cut lunches and is a must for entertainment platters.
San Marino has a range of traditional hand crafted salame, naturally matured to perfection with authentic specifications, combining the finest fresh pork, beef and highest quality ingredients to importantly deliver the flavour, texture and mouth feel of the final product.
Our hand-crafted range of Salami is gluten free.
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SalamE
SM010 2kg 3
HOT SICILIANO SALAMI
SM006 2kg 3
CASALINGA SALAMI HOT
SM063 1.5kg 3
CASALINGA SALAMI MILD
SM028 1.5kg 3
CACCIATORA SINGLES MILD
SM070 100g 15
CACCIATORA SINGLES HOT
SM069 100g 15
SM020 1.5kg 4
CACCIATORA SALAMI MILD
SM015 1.5kg 4
SM018 2kg 3
TRUE PEPPERONI SALAMI
SM009 500g 4
SM025 2.2kg 3
SM075 300g 12
SM007 2kg 3
SM008 2.2kg 3
SM027 1.5kg 3
SM061 500g 4
SM037 1.5kg 3
SM036 500g 4
SM071 2kg 3
SM035 2kg 3
SM021 2kg 3
SM012 2kg 4
SM059 2kg 3
SM011 2kg 4
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CaPtIvatE
No antipasti platter is complete without an array of Salami. Our range is best served with bocconcini, pickled vegetables, pan seared olives and a young red wine.
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A sophisticated Italian delicacy.
Only the very best legs of pork are selected for San Marino Prosciutto. They are salted and seasoned to a traditional Italian recipe. The Prosciutto is then air-dried and matured over an extensive period. Sliced very thin, Prosciutto is mouth watering with fresh crusty bread and makes a great accompaniment to juicy rockmelon.
The word prosciutto derives from the Latin perexsuctum, which gave way to the modern Italian word prosciugare which means “to thoroughly dry.”
In Italian, “prosciutto” refers to the pork cut, not to its specific preparation. Italian patrons therefore make a distinction between prosciutto cotto (cooked ham), which is what we often would call ham, and prosciutto crudo (raw ham), the dry-cured ham which we refer to as simply prosciutto.
Renowned and appreciated throughout the world, the history and traditions of Prosciutto date over 2,000 years. Prosciutto is one of the most popular Italian meats perfect for wrapping mozzarella, figs, veal and asparagus. It also adds a delicious flavour to creamy pasta sauces, stuffings and pizza.
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tantalISE
The best way to enjoy Prosciutto is by itself, accompanied by slightly buttered and toasted bread or wrapped around melon, as tradition suggests.
PRoSCIUtto
SM033 1.5kg 3
PROSCIUTTO CRUDO RINDLESS
SM001 2kg 2
SM065 2kg 3
SM060 4kg 1
PROSCIUTTO CRUDO BLOCk
SM066 2.5kg 2
San maRIno SmallgoodS14 15PRodUCt CatalogUE 2013
EnJoy
Our Mortadella can be savoured as part of a tasty antipasti platter or placed on fresh bread with vintage cheese and a nice glass of red.
moRtadElla
Mortadella origin dates back to the 14th Century, when it was first produced in a monastery in the centre of Italy, in the surroundings of the beautiful city of Bologna.
And to obtain exceptional flavour, you need to add a touch of passion and a dose of experience. Our collection of mortadella are prepared using time honoured Italian traditions. It is baked for several hours at a low temperature, with low humidity. After baking, it must be refrigerated but can keep up to eight months, and is by definition the classic “Mortadella Bolognese.”
An authentic specialty of the “Old Italian” tradition, characterized by a unique flavour and an exceptionally fine texture. Tasty and appetising, San Marino Mortadella is a story, a love affair and a delight that is an absolute essential in your deli cabinet.
moRtadElla
SM023 5kg 2
SM019 5kg 2
SM040 5kg 2
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ham
The creation of ham can be traced back to the discovery of the Native Americans’ salt and smoking preservation techniques in 1608. Since then, ham has become a part of our daily lives. The preparation possibilities are endless. As with San Marino’s dedication to a family long tradition so is their committment to bringing the same tradition to the family table.
From pizza to pasta, omelettes to foccacias, and salads to entertainment platters, ham is very versatile and a well loved deli meat. Consumers enjoy ham for its mild taste, low fat content and convenience for use.
Delicately baked and naturally hickory wood smoked, San Marino’s range of hams are locked in with flavour and rich in taste.
We guarantee that your customers will love the taste and variety of our incomparable range of San Marino’s premium quality hams.
EntICE
Classically, Ham is served thinly sliced or hand cut, with fresh crusty bread and a selection of cheese.
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ham
CODE WEIGHT APPROX CARTON QTY
SM044 2kg 2
SM043 3.5kg 2
SM048 3kg 2
SM046 4kg 3
SM055 3.5kg 2
SM041 8kg 1
SEdUCE
Our Spanish inspired sausages are great as a starter served pan fried on its own or diced and bound in a cheesy omlette.
ChoRIzo
This is a popular favourite, with mouth-watering flavour. San Marino’s Chorizo is full of flavour and promises to impress.
Over the centuries the people of Spain have used salt, spices and fresh air to preserve sausages. These skills have been honed to an art, creating chorizos and more. Fortunately, the San Marino tradition has brought these deeply flavoured, versatile sausages to Australia.
San Marino’s chorizos are Spanish-style paprika sausages, delicately spiced with just the right amount of garlic and then naturally smoked for extra flavour. This very popular continental sausage is partially dried and very quick to cook, making it a great addition to breakfast menus, appetisers, entrées and tapas.
ChoRIzo
SM003 1.5kg 3
SM002 300gm 10
PanCEtta
Pancetta is an Italian style of cured pork and gets its name from the Italian word for belly, ‘pancia’, which refers to the cut of pork used.
Each region in Italy has its own way of making pancetta, but it generally involves trimming, salting and seasoning a piece of pork belly, then leaving it to air-dry for two to three months. A delicacy that’s perfect for all occasions and utilises one of San Marino’s classical products, Pancetta.
It’s a great substitute for streaky bacon and is traditionally used to flavour Italian sauces and pasta dishes (a must for carbonara). Pancetta is also a great inclusion diced in stuffings and crisp-fried slices are delicious when crumbled over salads and into pasta dishes.
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PanCEtta
SM017 2kg 2
SM016 2kg 2
SM030 1kg 3
SM038 1kg 3
SM029 2kg 2
SM031 2kg 2
SM068 300g 10
SM067 300g 10
SM022 1kg 4
PERSUadE
Our gourmet range of continentals enhance any meal. To entice the tastebuds, use these quality products in spaghetti carbonara or on pizza.
LOIN CAPOCOLLO MILD
SM039 2kg 3
SM072 2kg 2
SM014 2kg 3
SM064 2kg 2
SM076 2kg 2
SM057 1kg 3
Our pre-sliced meat packs provide great flavour in a convenient portion.
Use on pizzas, sandwiches, as antipasti
or mixed in pasta.
CONTINENTAL
SM022 SMOkED SPEk 1kg 4 SM014 LOIN CAPOCOLLO HOT 2kg 3 SM039 LOIN CAPOCOLLO MILD 2kg 3 SM073 LOIN CAPOCOLLO WITH CHILLI (available on request) 2kg 3 SM074 LOIN CAPOCOLLO WITH PEPPER (available on request) 2kg 3 SM064 PRESSWURST OLD STYLE MILD 2kg 2 SM072 PRESSWURST OLD STYLE HOT 2kg 2 SM058 BRESAOLA 2kg 3 SM076 BRESAOLA FLAT 2kg 2 SM057 SMOkED BEEF 1kg 3
SLICED MEATS
SM100 BEEF PASTRAMI 100g 12 SM101 BRESAOLA 100g 12 SM102 SILVERSIDE 100g 12 SM103 TURkEY BREAST 100g 12 SM104 PROSCIUTTO 100g 12 SM105 SPANISH SERRANO 100g 12 SM106 GYPSY LEG HAM 100g 12 SM107 BRED FREE RANGE LEG HAM 100g 12 SM108 ROAST LEG HAM 100g 12 SM109 DELUXE HAM 100g 12 SM110 PANCETTA 100g 12 SM111 PANCETTA ROSEMARY 100g 12 SM112 PORCHETTA 100g 12 SM113 SPICY CHORIZO 100g 12 SM114 DANISH SALAMI 100g 12 SM115 HUNGARIAN MILD SALAMI 100g 12 SM116 HUNGARIAN HOT SALAMI 100g 12 SM117 SICILIAN HOT SALAMI 100g 12 SM118 SOPPRESSA FENNEL & GARLIC SALAMI 100g 12 SM119 SOPPRESSA MILD SALAMI 100g 12 SM120 ANTIPASTO PLATTER 240g 10
CHORIZO
SM002 SPANISH CHORIZO TWIN PACk SMALL SIZE 300g 10 SM003 SPANISH CHORIZO LARGE SLICING 1.5kg 3
PROSCIUTTO
SM001 PROSCIUTTO CRUDO RINDLESS 2kg 2 SM033 PROSCIUTTO CAMPAGNOLO FLAT RINDLESS 1.5kg 3 SM060 PROSCIUTTO TRADITIONAL PEAR SHAPE 4kg 1 SM065 PROSCIUTTO CRUDO BLOCk WITH CHILLI 2kg 3 SM066 PROSCIUTTO CRUDO BLOCk 2.5kg 2
PANCETTA
CODE PRODuCT DESCRIPTION WEIGHT APPROX CARTON QTY SM016 PANCETTA SMOkED 2kg 2 SM017 PANCETTA ROSEMARY 2kg 2 SM029 PANCETTA HOT 2kg 2 SM031 PANCETTA MILD 2kg 2 SM030 FLAT PANCETTA WITH CHILLIES 1kg 3 SM038 FLAT PANCETTA WITH BLACk PEPPER 1kg 3 SM067 FLAT PANCETTA PORTIONS WITH BLACk PEPPER 300g 10 SM068 FLAT PANCETTA PORTIONS WITH CHILLIES 300g 10
SALAME
CODE PRODuCT DESCRIPTION WEIGHT APPROX CARTON QTY SM006 HOT SICILIANO SALAME 2kg 3 SM010 TOSCANO GREEN OLIVE SALAME 2kg 3 SM015 CACCIATORA SALAME MILD 1.5kg 4 SM020 CACCIATORA SALAME HOT 1.5kg 4 SM028 CASALINGA SALAME MILD 1.5kg 3 SM063 CASALINGA SALAME HOT 1.5kg 3 SM069 CACCIATORA SINGLES HOT 100g 15 SM070 CACCIATORA SINGLES MILD 100g 15 SM037 FELINO MILD 1.5kg 3 SM027 FELINO HOT 1.5kg 3 SM036 VENETO MILD 500g 4 SM061 VENETO HOT 500g 4 SM075 TRUE PEPPERONI TWIN PACk 300g 12 SM009 TRUE PEPPERONI SALAME 500g 4 SM018 VENTRICINA MILD 2kg 3 SM007 VENTRICINA HOT 2kg 3 SM025 SOPPRESSA FLAT WITH CHEESE 2.2kg 3 SM008 SOPPRESSA FLAT WITH OLIVE 2.2kg 3 SM035 SOPPRESSA FLAT MILD NATURAL BUNG 2kg 3 SM021 SOPPRESSA FLAT HOT NATURAL BUNG 2kg 3 SM059 SOPPRESSA ROUND HOT NATURAL BUNG 2kg 3 SM012 SOPPRESSA ROUND MILD CLOTH 2kg 4 SM071 SOPPRESSA MILD NATURAL BUNG 2kg 3 SM011 SOPPRESSA ROUND HOT CLOTH 2kg 4
MORTADELLA
SM023 MORTADELLA PLAIN BOLOGNESE 5kg 2
SM040 MORTADELLA CON PEPPE NERO 5kg 2
HAM
SM043 FREE RANGE LEG HAM GLUTEN FREE 3.5kg 2 SM044 OLD FASHIONED PURE LEG HAM BONELESS 2kg 2 SM048 NONNAS PURE LEG HAM 3kg 2 SM055 DELUXE HAM OFF THE BONE GLUTEN FREE 3.5kg 2 SM046 CHRISTMAS LEG HAM ON THE BONE HALF 4kg 3 SM041 CHRISTMAS LEG HAM ON THE BONE FULL 8kg 1
Delivering quality products and exceptional customer service is what San Marino is about.
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Italian tradition comes to Australia...
The company started with the passion of founder Tony Marino who migrated to Australia in 1960. He worked as a butcher and restaurateur prior to entering the meat and smallgoods processing industry in 1967. He purchased the South Australian business in 1975 with a loan from the original owner and by working non-stop, paid the debt in 6 months. In 1984, he bought out his partner and renamed the business San Marino.
In March 2012, San Marino was acquired by Bertocchi Smallgoods, one of Australia’s largest manufacturer of quality products, 100% Australian wholly owned and operated.
To this day, San Marino operates as a separate entity within the Bertocchi Group and its products are prepared to the same uncompromising high standard using the original product specifications, rustic and traditional Italian techniques that replicates the authentic award winning range of smallgoods.
The San Marino product range has since expanded to include an exciting, new and innovative range of Hams, Bacon, Salame and Continental lines, using only the highest quality fresh pork and ingredients with time honoured traditional values for which San Marino products have become renowned.
San Marino Smallgoods, the taste of Italy.
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The taste of Italy - Bertocchi Smallgoods

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