THE STORY OF - Where to Eat Phuket
Transcript of THE STORY OF - Where to Eat Phuket
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THE STORY OF
T A K H A I
The Story of Ta Khai, which means “fishing
net” in Thai, reflects a menu planned around
the local fishermen’s daily catch to ensure that
only the freshest seafood appears on the tables.
Discover a hidden glimpse of the traditional
way of island life that is still enjoyed in the
unspoiled pockets of Phuket. The rustic
fisherman’s village setting comprises weathered
houses and pavilions with kitchen-to-table herb
and vegetable garden, live fish pond inspired
by local seafood markets and authentic dishes
freshly prepared by chef couple Khun “Nun”
and Khun “Yai”.
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With a shared passion for authentic Southern
Thai cooking, they have honed their culinary
skills over a 30-year union from operating a
Thai food stall called ‘Kook Thai’ in Trang
Province to heading the kitchen at Pak Nam
Seafood restaurant in Ratsada, just outside
Phuket Town.
Experience the authentic flavors, old recipes
and seafood specialties of Phuket, which are best
enjoyed over a traditional family-style sharing
of dishes for a refined culinary journey to
stimulate the five fundamental taste senses in
Thai cuisine; sour, sweet, salty, bitter and spicy.
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1s e t – m e n u p e r p e r s o n 9 5 0
2s e t – m e n u p e r p e r s o n 1 , 5 0 0
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
P O H P I A S O D Fresh Phuket spring rolls
prawns, jicama, bean sprouts chili and tamarind dip
T O D M U N G O O N GFried shrimp cakes
pickled vegetables, sweet plum sauce
T O M K H A G A IChicken in coconut, galangal, shallots
P H A D P A K B O O N G F A I D A N GStir-fried morning glory, chili
garlic and soy sauce
M O O H O N GSoy braised pork, black pepper, garlic
G A E N G P O O B A I C H A P L UCrab curry with betel leaves
P L A S A M L E E T H O D Y U M M A M U A N GDeep-fried cotton fish with
green mango salad
Jasmine rice • Brown rice
K H A O N I E O M A M U A N GMango sticky rice
K H A O T A N G N A T A N GCrispy rice served with crabmeat
prawns, coconut milk and peas
G A I H O R B A I T O E YDeep fried chicken in
pandanus leaves
P H A D P A K R U A M M I TStir-fried mixed vegetables
garlic and oyster sauce
G A E N G K E A W W A A N G A IGreen curry with chicken
P L A N E U N G M A N A OSteamed sea bass with chili
garlic and lime
Jasmine rice • Brown rice
P O L L A M A I R A U MLocal seasonal mixed fruit
u n c l e n u n a n d a u n t ya i r e c o m m e n d e d s e t m e n u p e r p e r s o n 2 , 2 0 03
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MIANG KHAMChaplu leaves, shallots, garlic, ginger
chili, peanuts and dried shrimp
290
KHAO TANG NATANGCrispy rice served with crabmeat
prawns coconut milk and peanuts
290
BUEA TOD Fried ‘Ya Chong’ a native water grass
small sea prawns, chili
320
POH P IA SOD Fresh Phuket spring rolls, prawns, jicama
bean sprouts, chili and tamarind dip
290
GA I HOR BA I TOEY
Deep-fried chicken in
pandanus leaves
340
NUEA DAD DEAW
Sun-dried beef jerky, coriander seeds
crispy kaffir lime leaves, sriracha
380
TOD MUN GOONG
Thai style shrimp cake with Thai herbs
380
THA I T IDB I TSbite <ized di<he<
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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Yum Mamuang
Young mango, cashew nuts
native shallots, dried shrimps
320
Som Tam
Young papaya, dried shrimps, peanuts
yardlong beans, native baby tomatoes, garlic
320
Yum Nuea yang
Grilled beef salad, tomatoes, onions
fresh chili and celery
390
Yum Som-O Goong Pomelo, prawns, peanuts, coconut
crispy shallots
380
Yum Talay
Steamed seafood, tomato
young celery and shallots
390
Yum Tua Plu Goong
Wing beans, prawns, mince pork
soft boiled egg, coconut milk
370
Nam Tok Kor Moo Yang
Grilled pork ‘presa’, shallots and
native herbs from our garden
360
Goong Chae Nam Pla
Fresh raw prawns served with
fish sauce, garlic and chili marinade
380
Rosewood’s Partners in Provenance commitment is borne out of
respect for local farmers, indigenous agriculture, producers, and a dedication
to delivering the highest quality foods.
Our salad are made from the native herbs of our garden.
Lime, coconut, sugar & fish sauce are the based of the dressings
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
PA R T N E R S I NP R O V E N A N C E
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Gaeng Poo
Crab, yellow curry paste
betel leaves, coconut milk
rice vermicelli
580
Bai Liang Pad Kai
Stir-fried native melinjo leaves
egg, garlic, dried shrimps
320
Moo Hong
Soy braised pork
black pepper, garlic
380
Gai Phad Med
Mamuang
Traditional fried-chicken
with cashew nuts
380
Nuea Poo Lon Crabmeat and minced chicken
in coconut milk, shallot and
lemongrass
250
Hor Mok Talay
Curried seafood custard
noni leaf, kaffir lime
220/pcs
Nam –Prik Goong Sod Fresh shrimp paste dip
250
U N C L E N U N & AU N T Y A I
FAVOR ITE S
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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NOODLES & RICE
PHAD THA I 480
Prawn
Chicken
Mixed
K H A O O B S U B P A R O TPineapple fried rice
with prawns, cashew nuts and turmeric powder
380
K H A O P H A D P O O
Fried rice with crabmeat 380
P H A D S E E E W M O O Wok-fried flat noodle black soy marinated
pork and kale 320
R A A D N A T A L A Y
Stir–fried noodle top with seafood gravy
380
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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SOUP & CURRY
T O M K H A G A I Chicken in coconut milk
galangal and shallots 350
T O M Y U M G O O N G Spicy and sour prawn soup with Thai herbs
and chili lime juice 420
T O M K L O N G P L A K A P O N G Hot and sour crispy sea bass soup
tamarind and shallots 400
G A E N G K E AW WA A N G A I
Green curry with chicken 420
G A E N G P H E D P E D Y A N G
Roasted duck in red curry with Phuket pineapple and grapes
450
G A E N G M A S S A M A N N U E A
Beef cheek, onions, potatoes peanuts, cumin
520
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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Neung Manao
Lime & chili
Neung See-Ew
Soy & ginger
Neung Ga-Thi
Coconut milk &
crispy shallots
S T E A M E D G R I L L E D
Simply grilled over a
banana leaf with native
herbs and served with
nam jim seafood & nam
jim makhaam
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
the pond
Y OUR CHOICE OF THE L OCAL
FISHERMAN’S DAILY CATCH
MARKET PRICE B Y WEIGHT PER 100G
Select live seafood straight from The Pond with a choice of
Uncle Nun and Aunt Yai’s authentic recipes
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W OK-FRIED
Phad Nam Makhaam Piak
Stir-fried with tamarind & roasted chili
Phad Grapaow
Stir-fried with holy basil, chili, garlic, oyster sauce
Phad Prik Gaeng
Stir-fried with red curry paste
Phad Prik Thai Dum
Stir-fried with black pepper and garlic
Tod Rad Prik Sabparot
Deep-fried with sweet chili, holy basil and Phuket pineapple
Tod Nam Pla
Deep-fried, marinated in fish sauce, young mango salad
Phad Char
Stir-fried with chili, garlic, hot basil and fresh young pepper corn
the pond
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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DESSERT
S U B P A R O T P H U K E TTalang Phuket pineapple served freshly cut
280
K H A O N I E O M A M U A N G Ripe mango, glutinous rice, coconut milk
250
T U B T I M K R O B R U A M M I T Water chestnut dumpling with jackfruit in coconut syrup
220
K H A N O M T U A Y Steamed pandanus & coconut milk custard
220
I - T I M Homemade ice cream & sorbet
150/scoop
M A M U A N G Freshly cut green mango
220
P O L L A M A I R U A M Tropical fruit bowl
250
K L U A Y C H E U M Banana in syrup
220
l ight and refreshing treats
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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เซ ็ทเมน ูพ ิ เศษ 3 ของล ุงน ูญ ป ้าใหญ ่แนะน ำา 2,200
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
เซ ็ท เมน ู 1ต ่อ 1 ท ่าน 950
ข้ า วต ั งหน้ าต ั้ งไก่ ห่ อ ใบ เตย
ผ ั ดผ ั ก รวมม ิ ตรแกง เข ี ย วหวานไก่
ปลาน ึ่ ง ม ะนาวข้ า วสวย/ ข้ า วกล้ อ ง
ผลไม้ ร วม
เซ ็ท เมน ู 2ต ่อ 1 ท ่าน 1,500
ปอเ ป๊ี ย ะสดทอดม ันก ุ้ ง
ต้ มข่ า ไก่
ผ ั ดผ ั กบ ุ้ ง ไฟแดงหม ู ฮ้ อ ง
แกงป ู ใบชะพล ูปลาส ำ าล ี ทอดย ำ ามะม่ ว ง
ข้ า วสวย/ ข้ า วกล้ อ ง
ข้ า ว เหน ี ยวมะม่ ว ง
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เมีย่งคำา 290
ขา้วตังหนา้ตัง้ 290
เบือทอด 320
ปอเป๊ียะสด 290
ทอดมันกุง้ 380
ไกห่่อใบเตย 340
เนื้อแดดเดียว 380
อาหารว่าง
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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ยำ�
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
ย ำามะม่ วง 320
ส้ มต ำา 320
ย ำาเน ื้ อย่ าง 390
ย ำาส้ มโอก ุ้ ง 380
ย ำาทะเล 390
ย ำาถ ั่ วพ ูก ุ้ ง 370
น ้ำาตกคอหม ูย่ าง 360
ก ุ้ งแช่ น ้ำาปลา 380
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แกงปู
ใบเหลียงผัดไข่
หมูฮ้อง
ไก่ผัดเม็ดมะม่วง
ห่อหมก
น ้ำาพร ิกก ุ้ งสด
เน ื้ อป ูหลน
580
320
380
380
220/ห่อ
250
250
อ�ห�รจ�น โปรดของล ุ งน ูญและป ้ � ใหญ ่
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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ผัดซีอิ๊ วหม ู 320
ราดหน้าทะเล 380
ข้าวอบสับปะรดกุ้ ง 380
ข้าวผัดปู 380
ก๋วยเตี๋ยว และ ข้�ว
กุ้ ง
ไก ่รวมกุ้ งกับไก ่
480 ผัดไทย
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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ต้มข่าไก ่ ่ 350
ต้มยำากุ้ ง 420
ต้มโคล้งปลากระพง 400
แกงเขียวหวานไก ่ ่ 420
แกงเผ็ดเป็ดย่าง 450
แกงมัสมั่นเนื้่ อ 520
ต้ม กับ แกง
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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อ�ห�รทะเลสดจ�กบ ่อ
ป้ิ งย่ าง
นึ่ ง
ย่างกับใบตองเสริฟกับน้ำาจิ้มซีฟู้ ดหรือน้ำาจิ้มมะขาม
นึ่งมะนาว • นึ่งซีอิว๊ • นึ่งกะทิ
มีอาหารทะเลหลากหลายให้เลือกสรรและเลือกปรุงตามที่ต้องการขายตามน้ำาหนัก ต่อ 100 กรัม
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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ผัด ก ับ ทอด ผัดซอสมะขาม
ผัดกะเพรา
พริกแกง
ผัดพริกไทยดำา
ทอดราดพริกยาหนัด
ทอดน้ำาปลา
ผัดฉ่า
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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ของหวาน
สับปะรดภูเก็ต
ขา้วเหนียวมะมว่ง
ทับทิมกรอบรวมมิตร
ขนมถ้วย
ไอติมและ เชอร์เบท
มะมว่งดิบ
ผลไมร้วม
กลว้ยเชื่อม
280
250
220
220
150/ก้อน
220
250
220
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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W I N Esommelier’s selection
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
r o s e glass bottle
Monsoon Valley, Shiraz Rose, Thailand 360 1,600
Gramonte, Sakuna Rose, Thailand 380 1,700
Hugo Casanova, Antano, Reserve Rose, Chile 440 2,000
Chateau Roubine, La Vie en Rose, France 540 2,500
M. Minuty, Rose, Grenache, Cinsault, Tibouren, France 540 2,500
s pa r k l i n g glass bottle
Yalumba, Angas, Chardonnay, Pinot Noir, Australia 500 2,300
Bottega, Gold Brut, Glera, Italy 600 2,800
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W I N Esommelier’s selection
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
w h i t e glass bottle
PB Valley, Chenin Blanc, Thailand 360 1,600
Chateau de Loei, Chenin Blanc, Thailand 290 1,250
Monsoon Valley, Colombard, Thailand 360 1,600
Granmonte, Viognier, Thailand 640 3,000
Hugel, Riesling, France 790 3,750
Hugel, Gewurztraminer, France 830 3,950
Massenez Family, Chateau de M, Sauvignon Blanc, Chile 360 1,600
Pounamu, Sauvignon Blanc, New Zealand 520 2,400
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W I N Esommelier’s selection
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
r e d glass bottle
Monsoon Valley, Cuvee de Siam Rouge, Thailand 660 3,100
PB Valley, Pirom, Tempranillo, Thailand 720 3,400
Chateau de Loei, Shiraz, Thailand 540 2,500
Vina El Principal, Cabernet Sauvignon, Carmenere, Chile 520 2,400
Robert Mondavi, Cabernet Sauvignon, USA 540 2,500
Stony Cape, Ruby, Cabernet, Cinsault, South Africa 360 1,600
Massenez Family, Chateau de M, Merlot, Chile 360 1,600
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cocktails
G A L A N G A L N E G R O N I Gin - Galangal - Ginger
Mancino Vermouth Rosso - Rinomato Aperitivo
T O M Y U M M O S C O W M U L EVodka - Lemongrass - Lime Leaves - Coconut water – Coconut Soda Water – Chili
G R E E N P A P A Y A G I M L E TGin - Green Papaya, Mancino Vermouth Secco – Combawa
C U R C U M A W H I S K E Y S O U R Bourbon - Pomelo - Local Honey – Turmeric
T H A I R U M O L D F A S H I O N E D
Rum - Star Anise – Cinnamon
S W E E T B A S I L M O J I T O
Thai Basil - Lime - Light Rum - Coconut Soda Water
S P I C E S H I G H T B A L L
Scotch Whiskey
K H A I P A L O M A
Tequila - Pink Peppercorn - Pink Grape Fruit
450
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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B E E R
Singha 350 pint
draft
Chatri IPA 220
Singha 180
Phuket Beer 200
Chang 180
Leo 180
thai
Heineken 200
Beer Laos 200
Asahi 200
Tiger 220
Stella Artois 390
Hoegaarden 390
bucket of 6 1,100
imported
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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refreshers
ma-prow-aon
(fresh young coconut)2 5 0
lemongrass
iced tea2 5 0
rai thong ginger beer1 8 0
SOFT
DRINKS
150
MIN
ERA
L W
ATER
voss water sti l l 800ml 3 6 0
voss water sparkling 800ml 3 6 0
san pellegr ino small 250ml 1 5 0
san pellegr ino large 750ml 2 9 0
aqua panna small 250ml 1 5 0
aqua panna large 750ml 2 9 0
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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COFFEEtea & herbal
INFUSION
Ko-Pee (Local Thai Coffee)
1 6 0
Espresso
1 6 0
Cappuccino, Cafe Latte
1 6 0
Decaffeinated, Amer icano
1 6 0
English Breakfast , Earl Grey
1 6 0
Jasmin , Chamomile Flowers
Peppermint , Classic Green
1 6 0
Lemongrass
1 6 0
F R E S H LY
S Q U E E Z E D
J U I C E
330
All prices are in Thai Baht and subject to 10% service charge and 7% government tax
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