Tuesday, June 18, 2019 at 2:30:37 PM Pacific Daylight Time

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JUNE/18/2019 VIEW THIS EMAIL IN YOUR BROWSER

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S E R V I N G U P T H E L A T E S T C A L I F O R N I A R E S T A U R A N T N E W S

GOVERNMENT AFFAIRS

Palo Alto passes three-phase bans on straws,other plastic wasteThe new ordinance, which begins phase one on January 1, 2020, will require restaurants to usereusable or compostable alternatives. A produce bag ban additionally begins July 1, 2020.Charges for to-go cups will be mandated as well.

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Uber, Lyft form alliance against AB 5

The rival rideshare companies are aligningin their efforts to mobilize drivers againstthe proposed bill that would mandate thattheir current gig workers are considered fullemployees.

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Councilman says Styrofoam ban leadsto more of it in landfills

San Diego City Councilmember ScottSherman says the immediate ban onpolystyrene results in 15 tons of packagingdiscarded in landfills.

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Easy scheduling software forrestaurants | 7shifts

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Digital restaurant orders growing at adouble-digit clip

Find out why 70 percent of QSR operatorsplan to devote more resources to onlineand app ordering.

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Attracting restaurant employees in thegig economy

How can you modernize policies to appealto a younger, tech-savvy audience?

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WFHE 2019: Work Smarter

Already registered for WFHE this August?Plan out a FREE education track to make theshow really worth your time. Learn aboutbeer trends, workplace culture, ADAcompliance, labor retention and more! Worksmarter, not harder, this year.

See the education schedule

INDUSTRY NEWS

CRA NEWS

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Member Content: Want a creative andcool name for your next restaurant?

A memorable business name can mean thedifference between steady and busy. Here'ssome inspiration.

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Opinion: Restaurants have reservationsabout California's data privacy law

CRA member West Hooker, owner of CaffeBella in Santa Monica, explains why theCalifornia Consumer Privacy Act poseschallenges for restaurants in its currentstate.

Partner News: What restaurants should knowabout hepatitis AWith increasing numbers of outbreaks occurring, the National Restaurant Association isproviding some frequently asked questions and answers that may help educate restaurantoperators and employees about hepatitis A.

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PARTNER WEBINAR

Mid-year industry review: Keeping

pace with the rapid evolution of

commerce

DOWNLOAD IT NOW!

Make sure you know all the wage

updates that take effect on July 1.

PARTNER WEBINAR

Food waste prevention + surplus

food donation training

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Webinar

"What the Health" overviewof healthcare policy changesand proposals

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Anaheim

ServSafe Food ProtectionManager Certification

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Fresno

Chapter Board meeting--Open to all Fresno members

More infoRegister

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South San Francisco

ServSafe Food ProtectionManager Certification

More infoRegister

EVENT CALENDAR

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