The Sicilian Viticulture in Numbers - 2011

7/27/2019 The Sicilian Viticulture in Numbers - 2011

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REGIONE SICILIANAISTITUTO REGIONALE DELLA VITE E DEL VINO

THE SICILIAN VITICULTURE

IN NUMBERS

Area under vine 112.725 hectares, more than

19.000 hectares in portfolio(updating at February 2011 Regional Agriculture and Forest

Department U.O 30 )

White grapes area: 71.967 hectares (63,8%)

Black grapes area: 40.508 hectares (35,9%)

Superf. Bianca

63,84%

Superf. Nera

35,93%

Superf. Altro

0,22%

Tot. White grapes area- Tot Black grapes area –

Other areasProvided by IRVV based on Ass.Reg. Risorse Agricole e Alimentari U.O. 30 –Interventi OCM vitivinicola



Growing system: head-trained 9.111 hectares ( 8,1 %)

High-trained 92.404 hectares ( 82,0 %)

Arbour-trained 10.503 hectares (9,3 %)

Alberello

8,08%

Spalliera

81,97%

Tendone

9,32%

Altro

0,63%

Provided by IRVV based /Ass. Reg. Risorse Agricole e alimentari U.O. 30-Interventi OCM vitivinicola

Area under vine per province:

2011

ettari quota

Trapani 65.031,19 57,69%

Agrigento 19.049,72 16,90%

Palermo 15.431,65 13,69%

Caltanissetta 5.447,62 4,83%

Catania 3.181,15 2,82%

Siracusa 1.840,61 1,63%

Ragusa 1.536,81 1,36%

Messina 885,35 0,79%

Enna 329,39 0,29%

Totale 112.733,49 100,00%

Provided by : Ass.Reg. Risorse Agricole e Alimentari U.O. 30 –Interventi OCM vitivinicola



-Grape wine area in the Sicilian province in 2011 (hectares)

65.031,19

19.049,72

15.431,65

5.447,62 3.181,15 1.840,61 1.536,81 885,35 329,39

0,00

10.000,00

20.000,00

30.000,00

40.000,00

50.000,00

60.000,00

70.000,00

e t t a r i

- Distribution of grape wine per province in Sicily in 2011

Trapani

57,7%Agrigento

16,9%

Palermo

13,7%

Caltanissetta

4,8%

Ragusa

1,4%

Messina

0,8%

Enna

0,3%Siracusa

1,6%

Catania

2,8%

Provided by IRVV based on / Ass.Reg. Risorse Agricole e Alimentari U.O. 30 –Interventi OCM vitivinicola



-Main “cultivar” of grape wine in Sicily:

2011

Varietà ettari quota (%)

Catarratto Bianco comune 30.368 26,94%

Nero d'Avola 18.296 16,23%

Catarratto Bianco lucido 7.389 6,55%

Inzolia 6.783 6,02%

Grillo 6.098 5,41%

Trebbiano toscano 5.451 4,84%

Syrah 5.424 4,81%

Chardonnay 4.968 4,41%

Merlot 4.659 4,13%

Grecanico 4.557 4,04%

Nerello Mascalese 3.698 3,28%

Cabernet Sauvignon 3.544 3,14%

Zibibbo 1.768 1,57%

Sangiovese 1.527 1,35%

Viogner 1.179 1,05%

Pinot Grigio 1.157 1,03%

Frappato 803 0,71%

Nerello Cappuccio 684 0,61%Perricone 334 0,30%

Sauvignon 328 0,29%

Vermentino 281 0,25%

Alicante Bouschet 279 0,25%

Damaschino 275 0,24%

Moscato Bianco 257 0,23%

Fiano 254 0,23%

Malvasia Bianca 230 0,20%

Petit Verdot 225 0,20%

Cabernet Franc 213 0,19%

Pinot nero 212 0,19%

Muller-Thurgau 176 0,16%

Carricante 146 0,13%

Ciliegiolo 121 0,11%

Barbera 100 0,09%

Malvasia di Lipari 99 0,09%

Altre 850 0,73%

Tot. Sicilia 112.734 100,00%Provided by :

Ass.Reg. Risorse Agricole e Alimentari U.O. 30 –Interventi OCM vitivinicola



Main cultivar of wine grapes in Sicily in 2011 (hectares)

30.368

18.296

7.389 6.783 6.098 5.451 5.424 4.968 4.659 4.557 3.698 3.5441.768 1.527 1.179 1.157 803 684

0

5.000

10.000

15.000

20.000

25.000

30.000

35.000

C a t a r r a t t o B i a n c o

c

o m u n e

N

e r o d ' A v o l a

C a t a r r a t t o B i a n c o

l u c i d o I

n z o l i a

G r i l l o

T r e b b i a

n o t o s c a n o

S y r a h

C h a r d o n n a y

M e r l o t

G r e c a n i c o

N e r e l l o

M a s c a l e s e

C a b e r n e t S a u v i g n o n

Z i b i b b o

S a n g i o v e s e

V i o g n e r

P i n o t G r i g i o

F r a p p a t o

N e r e l l o

C a p p u c c i o

e t t a r i

Provided : dati 2011 Ass.Reg. Risorse Agricole e Alimentari U.O. 30 – Interventi OCM vitivinicola

The Sicilian production divided per types: 65-70% TABLE WINE AND MUST

(MM,MC,MCR)

25-30% IGT

(typical geographical indication)

4-4,5 % VQPRD (quality wines

produced in specific regions)

N° ORGANISMI ASSOCIATIVI : about 80



WINE BOTTLED FARMS : about 848

(Provided by Dr. D’Agostino IRVV inquiry 31/12/1010) of which 56 associations

PACKAGING TOTAL WINE about 1,52 milions of hectolitre

(bottled, brik, bag-in –box, about 203 milion di bottled (0,75lt)

demijohn)

24,6% about productions

N. FARMS PRODUCTION

> 1 MILIONS OF BOTTLED 33 farms

Average Production

1998- 2008 : 9,3 millions per 100 Kg. of grape

(Provided by: ISTAT )

6,9 millions of hectolitres of wineand must

PRODUCTION of 2010 7.464.439 milions per 100 kg of (Provided by: ISTAT ) grapes

5.675.770 milions of hectolitres of

wine and must

PRODUCTION of 2011 5.590.922/5.990.27 (Provided by: IRVV ) quintal of grape

4.081.373/4.372.900 hectolitres of

wine and must



Production of wine and must for provincia 2010

(hectolitres)

2010 quota

Trapani 2.805.000 49,42%

Agrigento 763.500 13,45%

Palermo 1.117.805 19,69%

Caltanissetta 616.500 10,86%

Catania 78.500 1,38%

Ragusa 77.625 1,37%

Messina 95.920 1,69%

Siracusa 78.920 1,39%

Enna 42.000 0,74%

Totale 5.675.770 100,00%Fonte : dati ISTAT provvisori

Production 2010 of wine and must per provincia

(hectolitres)



2.805.000

763.500

1.117.805

616.500

78.500 77.625 95.920 78.920 42.0000

500.000

1.000.000

1.500.000

2.000.000

2.500.000

3.000.000

e t t o l i t r i

Fonte : dati ISTAT provvisori

N° of Wine Route: 12

1. Wine route Marsala-Terre d’occidente (Sicilian west lands)

2. Wine Route Erice Doc

3. Wine route Alcamo Doc

4. Wine route Doc Monreale

5. Wine route Terre Sicane

6. Wine route dei Castelli Nisseni

7. Wine route of Cerasuolo di Vittoria: dal Barocco al Liberty

8. Wine route of Etna

9. Wine route of Val di Noto

10.Wine route of Val di Mazara

11. wine route of Messina province

12. Wine route on the truck of famous Sicilian prize “Targa

Florio”



N° VQPRD : 1 DOCG (controlled and warranted

designation of origin)

22 DOC (A.O.C.)(registered designation of

origin)1. Alcamo

2. Cerasuolo di Vittoria (DOCG)

3. Contea di Sclafani

4. Contessa Entellina

5. Delia Nivolelli

6. Eloro

7. Etna

8. Erice

9. Faro

10. Malvasia delle Lipari

11. Mamertino di Milazzo o Mamertino

12. Marsala

13. Menfi

14. Monreale

15. Moscato di Noto

16. Moscato di Pantelleria, Passito di Pantelleria, Pantelleria

17. Moscato di Siracusa

18. Riesi

19. Salaparuta

20. Sambuca di Sicilia

21. Santa Margherita Belice

22. Sciacca

23. Vittoria

Exported wine in 2010 (value): 92.346.000 Euro

(provided by ISTAT – temporanery date)

Exported wine in 2011(value): 96.679.000 Euro(provided by ISTAT)



Exported wine in 2009 (quantity): 461.524 hectolitres(Provided by Coreas- ISTAT ) of whick:

340.743 hl bottled (73,8%)

118.906 hl by measure (25,7%)

1.052,5 hl of sparkling wine (0,2%)822,0 hl of must (0,1%)

Confez.

73,8%

Sfuso

25,8%

Altro

0,4%

Exported wine in 2009 (as value) : 84.937.000 € (Provided by Coreas-Istat) of which:

75.471.000 € for bottled wine (88,9%)

8.834.000 € for measure(10,4%)

420.080 € for sparkling wine (0,5%)

212.000 € for must (0,2%)

Confezionato88,9%

Sfuso10,4%

Altro0,7%



Exported amount of the Sicilian wine for each of the following

countries in 2009

0

20.000

40.000

60.000

80.000

100.000

120.000

R e g n

o U n i t o

G

e r m a n i a

S t a t i U n i t i

S v i z z e r a

S v e z i a

R u s s i a

F r a n c i a

C a n a d a

P a e

s i B a s s i

G i a p p o n e

B e l g i o

C i n a

D a n i m a r c a

M a l t a

A u s t r i a

P o l o n i a

N

o r v e g i a

e t t o l i t r i

Confezionato Sfuso

Paese Totale Vino (hl) Confez.(hl) Sfuso (hl)

1 Regno Unito 106.880 106.116 764

2 Germania 78.401 64.029 14.372

3 Stati Uniti 41.370 40.641 729

4 Svizzera 37.466 23.314 14.152

5 Svezia 36.084 17.975 18.109

6 Russia 30.141 1.573 28.568

7 Francia 24.717 3.736 20.981

8 Canada 23.224 15.812 7.412

9 Paesi Bassi 18.669 18.669 0

10 Giappone 11.836 8.811 3.025

11 Belgio 7.492 6.923 569

12 Cina 5.658 3.840 1.818

13 Danimarca 4.867 4.758 109

14 Malta 4.831 4.586 245

15 Austria 4.011 1.634 2.377

16 Polonia 3.303 1.792 1.511

17 Norvegia 3.261 2.858 403

Provided by IRVVV based on Coreras and Istat data



Average price of the Sicilian bottled wine in the following countries in

2009

5,44

3,89

3,81

3,67

3,06

3,62

3,33

2,912,91

2,90

2,65

2,47

2,00

1,95

1,79

1,57

1,45

1,44

1,37

0,0 1,0 2,0 3,0 4,0 5,0 6,0

Russia

Svizzera

Francia

Giappone

Stati Uniti

Brasile

Lussemburgo

BelgioNorvegia

Finlandia

Polonia

Canada

Germania

Paesi Bassi

Malta

Svezia

Danimarca

Regno Unito

Cina

euro/litro

Provided by IRVVV based on Coreras and Istat data

Dr.ssa Francesca Salvia

Osservatorio Vitivinicolo Regionale

Istituto Regionale della Vite e del Vino

Tel. + 39 091 6278257

e.mail: [email protected]

The Sicilian Viticulture in Numbers - 2011

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