The Savoy Tavern is the perfect space for

people to meet. Ideally located in what is

quickly becoming the centre of Melbourne, it is

a melting pot for people from the Hoddle grid

and Docklands, with an extremely convenient

interface to both the ceremonies of Etihad

Stadium and the transport hub; Southern Cross

Station.

Originally designed and built by the Carlton

and United Brewery in 1972 to be a drinking

‘barn’ catering to a ‘rough west end’. The

Savoy Tavern has been carefully refurbished

to balance the 70’s with a more modern,

comfortable aesthetic.

The Savoy Tavern boasts two large, well

appointed rooms, each with their own sense

of character. These spaces have a range of

flexibilities which allow them to cater for

small private functions of 30 – 50 guests,

to larger functions of up to 250 guests in

one room. Alternatively, the whole venue is

available for those who are game, with the

ability to cater for over 500 guests.

Our fully functioning kitchen provides good

quality, well priced food and is able to cater

for sit down lunches, dinners and cocktail

service as well as more specific individual

requirements for your function. Similarly, we

have a wide range of draught beer, wine, spirit

and cocktail offerings available over our truly

unique island bars.

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SP

AC

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SAVOY TAVERN SEATED DINING PACKAGES

THE PUBLIC BAR

With light filled full height windows

interfacing Spencer St, comfortable

booths and Australian hardwood

finishes The Savoy Tavern Public

Bar has a warm social feel with the

most comfortable bar to lean on in

Melbourne!

THE LOUNGE BAR

With a range of exclusive areas, The

Savoy Tavern Lounge Bar has over 3

kilometres of feature rope in the

ceiling space, highlighting the

more interesting aspects of 1970’s

architecture and is our most popular

area with social functions. The Savoy

Tavern Lounge Bar also has a fully

functioning PA with a small stage for

entertainment or conference use.

THE MEZZANINE BAR

Opening in October 2014, The Savoy

Tavern Mezzanine Bar is our most

exclusive function space, overlooking

the entire venue. Truly one of the

most interesting areas available and

well suited for private events*.

Dining

Mixed spaced tables of 4 - 8 guests

with a maximum of 36 guests grouped

together in 4 adjoining booths.

Dining

Seated dining available for 30 – 120

guests.

Social Get Togethers

Private social areas with exclusive

bar access for up to 40 – 100 guests

for drinks and canapés.

Dining

Seated private dining available for

30 – 86 guests.

Social Get Togethers

Exclusive room use for groups of 30 –

86 for drinks and canapes.

Social Get Togethers

Private social areas with exclusive

bar access for up to 50 guests for

drinks and canapés.

Cocktail Events & Private Parties

Exclusive use of The Lounge bar

including private Bourke St entry and

small outdoor deck area for up to 200

guests.

*As a courtesy we advise that the

Mezzanine Bar is not wheelchair

accessible due to its design dating

back to the dark ages.

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PUBLIC BAR

BACK BAR

PUBLIC BAR

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THE LORD MAYOR’S PACKAGE

$50 per guest for 2 Hours

$55 per guest for 3 Hours

$60 per guest for 4 Hours

THE SOUTHERN CROSS PACKAGE

$40 per guest for 2 Hours

$45 per guest for 3 Hours

$50 per guest for 4 Hours

THE SOCIAL PACKAGE:

$35 per guest for 2 Hours

$40 per guest for 3 Hours

$45 per guest for 4 Hours

Tap Beer:

Boags Draught, Boags

Premium Light (Bottled),

Kosiousko Pale Ale , Little

Creatures Bright Ale, White

Rabbit Dark Ale, James

Squires 150 Lashes Pale

Ale, James Squires Orchard

Crush Apple Cider, Hahn

Superdry, Kirin, Heineken ,

Corona (Bottled)

Tap Beer:

Boags Draught, Boags

Premium Light (Bottled),

Kosiousko Pale Ale , Little

Creatures Bright Ale, White

Rabbit Dark Ale, James

Squires 150 Lashes Pale Ale

Tap Beer:

Boags Draught, Boags Premi-

um Light (Bottled)

Spirits:

Basic Spirits + $5 per

guest per hour

Spirits:

Basic Spirits + $5 per

guest per hour

Sparkling:

NV Chandon Brut

Yarra Valley VIC

NV Mitchelton Sparkling

Nagambie VIC

(NV Moet et Chandon Imperi-

al - add $5 per guest per

hour)

Spirits:

Basic Spirits + $5 per

guest per hour

Sparkling (PLEASE SELECT ONE):

•NV Darley The Foal

Sparkling Brut, SA

•NV Mitchelton Sparkling,

Nagambie Vic

Sparkling:

NV Darley The Foal

Sparkling Brut, SA

White Wine (PLEASE SELECT TWO):

•2013 Longview “Whippet”

Sauvignon Blanc, Adelaide

Hills SA

•2013 Dal Zotto “Italian

Range”, Pinot Grigio,

King Valley VIC

•2012 Lightfoot & Sons

Myrtle Point, Chardonnay,

Gippsland, VIC

•2013 Tim Adams Reisling,

Clare Valley SA

White Wine (PLEASE SELECT ONE):

•2013 Little Goat Creek

Sauvignon Blanc, Marlbor-

ough NZ

•2012 The Bend Chardonnay,

Nagambie Vic

•2012 Printhie Mountain

Range

Pinot Gris, Orange NSW

•2013 Mr Mick Riesling,

Clare Valley SA

White Wine (PLEASE SELECT ONE):

•2013 Little Goat Creek

Sauvignon Blanc, Marlbor-

ough NZ

•2012 The Bend Chardonnay

Nagambie VIC

•2012 Printhie Mountain

Range, Pinot Gris, Orange

NSW

Red Wine (PLEASE SELECT TWO):

•2011 Witness Point Pinot

Noir, Yarra Valley, VIC

•2012 Lenton Brae Cabernet

Merlot, Margaret River WA

•2012 Dandelion “Lionheart

of the Barossa”, Barossa

Valley SA

•2012 Radio Boka Temparnil-

lo, Valencia Spain

Red Wine (PLEASE SELECT ONE):

•2012 Ingram Road Pinot

Noir, Yarra Valley Vic

•2011 Sister’s Run Cabernet

Sauvignon, Barossa Valley

SA

•2012 Bullant Shiraz

Langhorne Creek SA

•2012 Radio Boka Tempranil-

lo, Valencia Spain

Red Wine (PLEASE SELECT ONE):

•2012 Ingram Road Pinot

Noir, Yarra Valley VIC

•2011 Sister’s Run Cabernet

Sauvignon, Barossa Valley SA

•2012 Bullant Shiraz

Langhorne Creek SA

THE SAVOY TAVERN BEVERAGE PACKS

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WEST END PACKAGE:

$25 Per Person (min. 20 people)

Shared Entrée

CHARCUTERIE BOARD – selection of sliced

Australian cured meats (gf)

CALAMARI – locally sourced, lightly

fried calamari w. aioli

CAULIFLOWER SALAD – grilled cauliflower florets

w. pomegranate, sultana, mint and a yoghurt &

tahini dressing. (gf) (v)

CARLYON PACKAGE:

$30 Per Person (min. 20 people)

Shared Entrée

CHARCUTERIE BOARD – selection of

sliced Australian cured meats (gf)

CALAMARI – locally sourced, lightly

fried calamari w. aioli

CAULIFLOWER SALAD – grilled cauliflower florets

w. pomegranate, sultana, mint and a yoghurt &

tahini dressing (gf) (v)

Mains

BEEF BURGER – Wagyu beef burger w. bacon, cheese, pickle & salad

GRILLED SPICED FISH – market fish w. cucumber, tomato, onion,

basil, olive salad (gf)

LAMB ROLL – saltbush lamb shoulder w. salsa verde, peas,

raddish & mint

BRAISED PORK ROLL – cider braised & grilled free range pork w.

apple, celery and mustard.

This package includes iceberg salad and French fries to share

Mains:

CHICKEN SCHNITZEL – free range crumbed chicken, lightly fried

250-GRAM JOHN DEE SIRLOIN STEAK – w. grilled heirloom carrots (gf)

BLUE EYE FILLET - w. cauliflower puree (gf)

This package includes iceberg salad crunchy French fries to share

Dessert: (+ $5 pp)

Spanish Donuts

w. warm chocolate sauce

Cheese Platter

artisan cheeses (gf)

Dessert: (+ $5 pp)

Spanish Donuts – with warm

chocolate sauce

Cheese Platter – artisan

cheeses (gf)

SAVOY TAVERN SEATED DINING PACKAGES

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$70 per platter w. 20 Items

(min. order 2 platters, no

mixed platters)

SAVOY TAVERN CANAPÉS

MINI BURGER - John Dee grain fed mini-cheese-

burger in a brioche slider

MINI PORK ROLL - Cider braised pork, topped w.

shredded apple, celery, wholegrain mustard may-

onnaise served in a mini brioche roll

MINI LAMB ROLL - Slow roasted saltbush lamb

shoulder, topped with peas, radish and salsa

verde, served in a mini brioche roll

FRIED SPICY CHICKEN DRUMSTICKS - chicken drum-

sticks crumbed in a mild spice mix. Served w.

house-made habanero hot bbq sauce

MINI CAULIFLOWER SALAD - Grilled & roasted cau-

liflower florets w. a yoghurt & tahini dressing

topped w. pomegranate seeds, sultana and mint

(gf) (v)

CALAMARI – locally sourced, lightly fried

calamari w. aioli

GRILLED VEGETABLE CROSTINI - marinated and

grilled Mediterranean vegetables, served on

toasted bread (v)

FRESHLY SHUCKED OYSTERS - Australian oysters

served on ice w. sliced lemon (gf)

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VENUE ACCESS - Venue access is permitted 2

hours prior to agreed event start time for set

up of decorations, audio visual equipment and

entertainment. Earlier access may be arranged with

consultation with the venue.

PARKING - Southern Cross Station has parking

directly across from The Savoy Tavern for over

1000 vehicles until 1AM. On street parking is also

available in the surrounding streets, we encourage

guests to take notice of Melbourne City Council

parking restrictions to avoid nasty surprises.

WHEELCHAIR ACCESS - Accessible entrance located on

Bourke St with ramped entry, as well as disabled

wash closet facilities and ramped smoking deck.

Due to the building legacy we advise that the

Mezzanine level is not accessible by wheelchair.

DELIVERIES - The Savoy Tavern has a loading dock

at basement level for large deliveries as well as

ground floor loading from Godfrey St. Any large

items required for a function must be approved

by the venue manager. Unless otherwise agreed

any extra equipment, decorations, presents, or

other that belong to guests or organisers of

the function must be removed at the end of the

function.

AUDIO VISUAL - The Savoy Tavern has a fully

functioning PA system in The Lounge Bar available

for bands, DJs and presentations. In cases where

an area is exclusively hired out we can provide

an input for an IPod for the hirer. All audio

must run through the venues system in order to

comply with noise restrictions. We can arrange

(at the hirers expense) any and all audio visual

requirements such as cordless microphones,

lecturns & projector screens. Please advise the

venue of your specific requirements.

DIETARY REQUIREMENTS – any specific dietary

requirements must be brought to the attention

of the venue prior to the event date. We

make all effort to ensure that allergies and

specific requirements are resolved for guests

if notification is given. We can not guarantee

changes if left to the day of your event.

RESPONSIBLE SERVICE OF ALCOHOL - as a part of

our best practice liquor licensing management we

reserve the right to refuse entry to persons who

are intoxicated upon entry or ‘cut-off’ guests who

are showing signs of intoxication. This is at the

Venue Manager’s discretion and is not open to the

interpretation of the hirer. Similarly we do not

allow guests under the age of 18 onto the licensed

premises unless they are accompanied by a parent

or guardian.

CONFIRMATION AND PAYMENT - To secure your event a

50% non-refundable deposit is required no later

than 7 days before your event proceeds. Final

numbers and food/beverage selections most be made

no later than 3 days before the event. We require

full payment of the agreed amount 24 hours before

the event unless otherwise agreed.

HOUSEKEEPING