The Sala WIne Bar & Bistro : Food Menu The Sala July 2013
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- OUR RECOMMENDATION IN JULY - SOFT SHELL CRAB WITH BLACK PEPPER SAUCE THB 460.- Enjoy with our Monsoon Valley Cuveé de Siam Blanc THB 810.- BEEF TACO THB 280.- Enjoy with our Monsoon Valley White Shiraz THB 470.-
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Beef Taco THB 280.- Enjoy with our Monsoon Valley White Shiraz THB 420.- Soft Shell Crab with Black Pepper Sauce THB 460.- Enjoy with our Monsoon Valley Cuveé de Siam Blanc THB 810.- Pumpkin Meringue with Vanilla Ice Cream THB 190.- Enjoy with our Monsoon Valley Chenin Blanc Late Harvest THB 315.- The Hua Hin Hills Iced Tea is made from our Monsoon Valley Muscat with sparkling wine and a dash of Jasmine tea and lemonade. The flowery bouquet is scented with a little Jasmine tea note, which makes for a refreshing and refined cocktail for the month of July - enjoy!
Transcript of The Sala WIne Bar & Bistro : Food Menu The Sala July 2013
- OUR RECOMMENDATION IN JULY -
SOFT SHELL CRAB WITH BLACK PEPPER SAUCE THB 460.-Enjoy with our Monsoon Valley Cuveé de Siam Blanc THB 810.-
BEEF TACO THB 280.-Enjoy with our Monsoon Valley White Shiraz THB 470.-
WINE COCKTAIL OF THE MONTH ROSÉ CITRUS BLISS 200.-
The Rosé Citrus Bliss made from our Monsoon ValleyWhite Shiraz blended with mandarin and lime juice and
scented with a little apple note, which makes a refreshingand refined cocktail for the month of May until June - enjoy
- OUR RECOMMENDATION IN JULY -
PUMKIN MERINGUE WITH VANILLA ICE CREAM THB 190.-Enjoy with our Monsoon Valley Chenin Blanc late Harvest
THB 350.-
Dessert
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