The Ritz-Carlton, New Orleans Banquet Menus Ritz-Carlton Tea Selection . ... Fresh Baked Croissants,...

The Ritz-Carlton, New Orleans Banquet Menus

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PLATED BREAKFAST Includes Muffins, Danishes or Croissants, Fruit Preserves and Butter set in the Center of each Table

All Plated Breakfast Menus Include Tableside Coffee Service A Ritz-Carlton Coffee Station is Available at an Additional fee per Gallon

All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax

First Course Please Select One for Your Entire Group

Fresh Fruit & Berries Salad, Banana Bread

Greek Yogurt, Citrus Salad, Pecan Granola

Fresh Melon, Prosciutto di Parma, Ricotta, Grilled Bread

Entrée Course Please Select One for Your Entire Group

All American Breakfast Scrambled Eggs, Southern Style Fingerling Potatoes, Pecan Wood Smoked Bacon,

Roasted Tomato

Egg White Frittata Roasted Mushrooms, Spinach and Swiss Cheese

Classic Eggs Benedict Poached Eggs, Canadian Bacon, Hollandaise Sauce, Fingerling Breakfast Potatoes,

Jumbo Asparagus, Roasted Red Pepper

Beverages

Orange and Cranberry Juices

Freshly Brewed Coffee and Decaffeinated Coffee The Ritz-Carlton Tea Selection

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CONTINENTAL BUFFET BREAKFAST SELECTIONS

A Service Charge Will Apply to Groups of Twenty-Five or Less All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax

Based on 60 Minutes of Service

Traditional

Sliced Seasonal Fruit and Fresh Berries

Individual Fruit and Natural Yogurts Homemade Granola

Fresh Baked Croissants, Danishes, and Muffins Sweet Butter and Fruit Preserves



Healthy Start


Low Fat Flavored Greek Yogurt Homemade Granola

Hard Boiled Eggs, Sliced Tomatoes

Low Fat Banana Nut Bread With Apple Butter

Raisin Bran Muffins

Steel-Cut Irish Oatmeal Brown Sugar, Raisins,

Roasted Pecans, Cinnamon


Freshly Brewed Coffee & Decaffeinated Coffee

The Ritz-Carlton Tea Selection

Morning on the Mississippi


Individual Fruit and Natural Yogurts

Homemade Granola


Pecan Scones & Warm Cane Syrup, Cinnamon Whipped Cream

Warm Buttermilk Biscuits, Honey Whipped Cream

Southern Style Grits, Cheddar Cheese, Green Onion


Freshly Brewed Coffee & Decaffeinated Coffee The Ritz-Carlton Tea Selection

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CONTINENTAL BUFFET BREAKFAST SELECTIONS CONTINUED

A Minimum of 25 Guests for All Breakfast Buffets. All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax

Pricing is per guest unless Noted and Based on a Maximum 60 Minutes of Service

Crescent City Classic Departure Day, Breakfast “On the Run”

Includes an Insulated Ritz-Carlton Bag All Boxed Breakfast are Designed for Use on Departure

Day and for Off-Site Events only. Boxed Breakfast is not available for In-House Dining.

Select Two of the Following for Your Entire Group:

Fresh Fruit Salad

Whole Fruit

Individual Low Fat Greek Yogurt

Blueberry or Bran Muffin

Assorted Bottled Fruit Juice

Select Two of the Following for Your Entire Group:

Cold Sandwiches

Bagel and Cream Cheese

Smoked Salmon, Tomato, Cucumber, Caper & Dill Cream Cheese, Brioche Roll

Hot Sandwiches

Scrambled Egg & Cheese, Buttermilk Biscuit

Country Sausage & Egg, English muffin

Breakfast Burrito, Scrambled Egg, Manchego Cheese, Tomato Salsa

Farmers Market

Whole Apples, Oranges, and Bananas



Greek Yogurt Fruit Parfaits

Homemade Granola

Fresh Pressed Juices to Include:

ABC “Apple, Beet, Carrot”

Watermelon & Citrus




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The Frenchmen Street Breakfast

Whole Apples, Oranges, and Bananas


Greek Yogurt & Fruit Parfaits

Homemade Granola

Assorted Breads to Include:

Fresh Baked Ancient Grain Breads

Sweet Butter and Fruit Preserves

Steel-Cut Irish Oatmeal

Brown Sugar, Raisins, Roasted Pecans, Cinnamon

Egg White Frittata, Roasted Mushroom, Spinach & Swiss Cheese Thyme Roasted

Tomatoes

Pecan Wood Smoked Bacon

Turkey Sausage

Fresh Pressed Watermelon & Citrus Juice




FULL BUFFET BREAKFAST SELECTIONS A Service Charge Will Apply to Groups of Twenty-Five or Less

All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax Based on 60 Minutes of Service

The Canal Street Breakfast


Individual Fruit and Natural Yogurts Homemade Granola


Scrambled Eggs, Fresh Herbs

Southern Style Fingerling Breakfast Potatoes


Sausage Links



The Royal Street Breakfast


Low Fat Greek Fruit Flavored Yogurt

Homemade Granola

Fresh Baked Croissants, Danishes, and Muffins


Warm Buttermilk Biscuits,

Candied Pecan Whipped Butter

Scrambled Eggs, Cheddar Cheese & Chives

Steel-Cut Irish Oatmeal

Brown Sugar, Raisins, Roasted Pecans, Cinnamon

Southern Style Fingerling Breakfast Potatoes


Chicken Apple Sausage



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BREAKFAST STATIONS A Service Charge will Apply to Groups of Twenty-Five or Less

All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax One Chef Attendant Required for Every 75 Guests at an Additional Fee per Attendant

Griddle Cakes Station

Select One Station:

Belgian Waffles

Buttermilk Pancakes

Pain Perdu

Thick Cut French Toast Served with Berry Compote, Bananas Foster Sauce, Whipped Cream, Candied Pecans, Chocolate Chips, Nutella,

Warm Maple Syrup & Sweet Butter

Egg and Omelet Station

Omelets and Eggs Prepared to Order:

Farm Fresh Eggs, Egg Beaters and Egg Whites

Pecan Wood Smoked Bacon, Black Forest Ham, Bell Peppers, Wild Mushrooms, Red Onions, Diced Tomatoes,

Cheddar, Pepper Jack, Mozzarella Cheeses

Add Free Per Guest for Seafood Smoked Salmon, Gulf Shrimp, Jumbo Lump Crabmeat

Eggs Benedict Station

Farm Fresh Eggs Poached to Order

Selection of Canadian Bacon, Smoked Salmon, Jumbo Lump Crabmeat

Served with Choice of Traditional Hollandaise, Hollandaise with Crystal Hot Sauce, Hollandaise with Fresh Herbs

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BUFFET ENHANCEMENTS

Add to your Buffet Selection, Price May Vary if Selected Individually without the Purchase of a Buffet All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax

Lagniappe Treats

Warm Sticky Buns with Pecans

Warm Beignets

Dark Chocolate & Crème Anglaise Sauces

Assorted Coffee Cake Slices

Lemon Sour Cream, Organic Cinnamon,

Chocolate Cherry

Warm Buttermilk Biscuits

Candied Pecan Whipped Butter

Fresh Pressed Juice

ABC “Apple, Beet, Carrot”, Watermelon &

Citrus, Super Greens

Breakfast Additions

Priced per Piece with a Minimum Order of 24 Pieces

French Breakfast Sandwich

Scrambled Eggs, Bacon, Cheddar, On a

Croissant

Southern Breakfast Sandwich

Scrambled Egg & Cheese, On a Buttermilk

Biscuit

English Breakfast Sandwich

Country Sausage & Egg, On an English

Muffin

Breakfast Burrito

Scrambled Egg, Manchego Cheese, Tomato

Salsa, In a Flour Tortilla

Baton Rouge Burrito

Scrambled Egg, Andouille Sausage,

Caramelized Onion, Cheddar, In a Flour

Tortilla

Quiche Lorraine

Smoked Bacon, Swiss Cheese

Manhattan Quiche

Smoked Salmon, Red Onion, Chive

City Park Quiche

Roasted Mushroom, Spinach, Goat Cheese

A La Carte Priced per Guest

Selection of Individual Cereals

Whole, Skim and 2% Milk

Southern-Style Grits

Buttered Grits, Cheese, Green Onions

Steel Cut Irish Oatmeal

Brown Sugar, Raisins, Roasted Pecans,

Cinnamon

Smoked Salmon & Bagel

Cream Cheese, Dill Cream, Tomatoes, Caper,

Chopped Eggs, Shaved Onions

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BRUNCH BUFFET A Minimum of 50 Guests for All Brunch Buffets. Pricing is per Guest unless Noted and Based on a Maximum 120

Minutes of Service All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax

Brunch in the French Quarter

Whole Fruit

Sliced Fresh Fruit and Berries

Fresh Baked Croissants, Danishes, and Muffins


Smoked Salmon & Assorted Bagels Sliced Onions, Sliced Tomatoes, Cream Cheese, Dill Cream

Market Lettuce, Cherry Tomatoes, Cucumbers, Crispy Shallots Shaved Radishes, Herb Croutons

Creole Mustard Vinaigrette, Balsamic Vinaigrette, Creamy Buttermilk Ranch Dressing

Crispy Okra & Tomato Salad, Shallot Vinaigrette

Watermelon & Feta Brochettes

Raw Bar Poached Gulf Shrimp, Snow Crab Legs

Horseradish Cocktail Sauce, Cognac Sauce, Creole Remoulade

Eggs & Omelet Station One Chef Attendant Required for Every 75 Guests at an Additional Fee per Attendant

Omelets and eggs made to Order with the following accompaniments: Pecan Wood Smoked Bacon, Black Forest Ham, Bell Peppers,

Wild Mushrooms, Red Onions, Tomatoes Cheddar, Pepper Jack, Mozzarella

Entrees New Orleans BBQ Shrimp & Grits

Pecan Crusted Chicken Scaloppini, Pepper Jelly Roasted Tomato Provencal

Steamed Asparagus Yukon Gold & Sweet Potato Gratin

Dessert Buffet Seasonal Fruit Tarts

White Chocolate & Raspberry Bread Pudding The Ritz-Carlton Cake, Orange Dark Chocolate Ganache Warm Beignets, Dark Chocolate & Crème Anglaise Sauce

Orange and Cranberry Juices Freshly Brewed Coffee and Decaffeinated Coffee


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ALL DAY BREAKS

À La Carte Break Selections All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax

Beverages

Assorted Soft Drinks

Local “Fest Soda” (Almond Cola, Satsuma Mint, Pecan Root Beer, Bourbon Cream Soda)

Assorted Gatorade

Red Bull & Sugar-Free Red Bull

Spring or Sparkling Water

Starbucks Frappuccino & Double Shots

Vita Coconut Water

“Honest T” Iced Tea

Beverages by the Gallon


Iced Coffee

Fresh Pressed Juices ABC, Apple Carrot & Beet

Watermelon Citrus

Old Fashioned Lemonade, Sweetened or Unsweetened Iced Tea

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ALL DAY BREAKS CONTINUED

À La Carte Break Selections All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax

Sweet, Savory & Salty Treats Minimum Order of 1 Dozen each Required

By the Dozen

The Ritz-Carlton Signature Cookies

French Macaroons in Seasonal Flavors

Assorted Muffins & Danish,

Traditional, Chocolate& Almond Croissants

Fresh Fruit Brochettes with Yogurt Sauce

Warm Beignets with Dark Chocolate & Crème

Anglaise Sauce

Brownies and Blondies

Assorted Coffee Cake Slices

Assorted Cupcakes

Lemon Bars

Housemade Granola Bar

Jumbo Soft Pretzels

Cheese, Creole Mustard, Bourbon Caramel Sauces

Sweet, Savory & Salty Treats Priced per Item

Zapp’s Chips, Popcorn, Pretzels

Terra Gourmet Chips

Assorted Candy Bars

Assorted Kind, Clif, & Power Bars

Individual Bags of Roasted Mixed Nuts

Sweet, Savory & Salty Treats (Non-refundable / Requires Client’s Pre-Selected Quantity)

Whole Fruit

Individual Flavored Yogurts

Sliced Fruit

Vegetable Crudité with Ranch Dressing

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Bark & Bars

Gourmet Rice Krispy Bars Praline, Caramel & Chocolate, Rocky Road

White Chocolate, Apricot & Cranberry Bark Dark Chocolate, Almond & Sea Salt Bark

Ritz-Carlton Trail Mix Bar

Assorted Dried Fruits, Flax Seeds Sunflower Seeds

Candied Pecans, Yogurt & Chocolate Covered Raisins, Homemade Granola,

Toasted Almonds

M & M’s, Dark Chocolate Chips, Gold Fish

Southern Spread

Southern Pimento Cheese

Pepper Jelly with Farmer’s Cheese

Vidalia Onion Dip

Roasted Garlic Hummus

Homemade Potato Chips, Rosemary Crisps, Lavash

Lagniappe Break

Reese’s cups, Hershey’s Chocolate Bars, Butterfingers, Hershey’s Dark Chocolate,

Peppermint Patties, Kit Kat bars, Twizzlers

Zapp’s Potato Chips in “VooDoo”, “Spicy Cajun Crawtator”,

“Mesquite Bar-B-Que”, “Regular” Flavors

Seasonal Harvest Pastry Selection Featuring Baked and Frozen Treats of the

Season

Winter │Satsuma & Meyer Lemon

Spring │ Ponchatoula Strawberries & Mississippi Blueberries

Summer │ Local Peaches & Nectarines

Autumn │ Orchard Apples & Pecans

$18 per guest

Produce Results

Fresh Citrus Fruit Salad Martini

Fresh Fruit Brochette, Yogurt Sauce

Fresh Pressed Juices ABC (Apple, Beet, Carrot), Super Green (Kale, Cucumber,

Celery, Fennel, Pear & Lemon)

Sweet Tart (Apple, Orange, Honey Dew, Lime, Mint)

Caffeine Kick

Cold Brew Coffee, Cinnamon Chantilly, Mocha Syrup, Bourbon Caramel Syrup

Cocoa Meringue Cookies and Cappuccino Pound Cake

Chocolate Covered Coffee Beans Shots

Café Au Lait Madeleine

All NOLA, All the Time

New Orleans Style Caramel Corn

Roman Style Candy Vanilla, Strawberry & Chocolate

Local “Fest Soda” Almond Cola, Satsuma Mint, Pecan Root Beer,

Bourbon Cream Soda

THEMED BREAKS Requires a Minimum Guarantee of Twenty-Five

All Prices are Subject to Designated Taxable Service Charges & Applicable Sales Tax Based on 30 Minutes of Service

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PLATED LUNCH All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax

All Plated Lunch Menus Include Tableside Coffee Service Price Includes Soup or Salad, Rolls and a Dessert

You May Choose to Offer your Guests a Pre-Selected Choice for their Plated Meal. We Offer this Service with a Four-Course Meal Minimum and All Entrees will be Served with the Same Starch and Vegetable. All Meals will be

Charged at the Highest Priced Entrée. Pre-Selected Protein Counts will be Due a Minimum of Seven Business Days prior to the Event.

Tableside Choice of Entrée Requires the Executive Chef Approval and Additional Fees.

Soup Please Select One of the Following

Creole Tomato Bisque with Basil Oil

Forest Mushroom Veloute with Candied Pecan Cream

Chicken & Andouille Gumbo with Popcorn Rice

Corn & Crab Chowder with Herb Crouton

Salads Please Select One of the Following

Classic Caesar, Chopped Romaine, Cherry Tomatoes, Parmesan & Focaccia Crostini

Tomato & Fresh Mozzarella with Black Olive Pesto & Micro Greens

Baby Market Greens, Heart of Palm, Shaved Radishes, Pistachios, Dried Cherries & Thyme Vinaigrette

Baby Iceberg Wedge Salad, Blue Cheese, Cherry Tomatoes, Crisp Smoked Bacon & Buttermilk Ranch

Southern Greens Salad, Goat Cheese, Citrus Segments, Candied Pecans & Balsamic Vinaigrette

Dessert Please Select One of the Following

Strawberry Shortcake, Fresh Louisiana Strawberry Compote

Citrus Cheesecake, Citrus Infused Raspberry Cheesecake, Wild Berry Compote

Chocolate Tart Caramelia Chocolate Slice, Bourbon Caramel Sauce

Key Lime Bar, Citrus Meringue, Blueberry Gelée

Café au Lait Crème Brûlée, Apricot Financier, Fresh Berries

Freshly Brewed Coffee, Decaffeinated Coffee The Ritz-Carlton Hot & Iced Tea Selection

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PLATED LUNCH CONTINUED

All Prices are Subject to Designated Taxable Service Charges & Applicable Sales Tax Price Includes Soup or Salad, Rolls and Dessert

Entrées

Please Select One for Your Entire Group

Herb Roasted Chicken Breast Yukon Gold Potato Puree,

Asparagus Tips, Sautéed Mushrooms with Chicken Jus

Blackened Redfish

Sweet Potato Mousseline, Steamed Broccolini, Creole Beurre Blanc

Roasted Atlantic Salmon Steamed Quinoa,

Green Beans, Tomato & Shallot Vinaigrette

Twenty-Four Hour Braised Short Rib

Truffle Parmesan Grits, Haricot Verts, Red Wine Reduction

~Vegetarian Options Available upon Request~

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LUNCH BUFFET



On the Lighter Side Lunch

Soup

Vegetable Minestrone Soup with Focaccia Croutons

Salads

Farm Fresh Greens, Dried Cranberries, Sliced Button Mushrooms, English Peas, Roasted

Almonds, Citrus Basil Vinaigrette & Sun Dried Tomato Vinaigrette

Cucumber Salad, Red Onions, Kalamata Olives, Feta Cheese, Creole Mustard Vinaigrette

Toasted Quinoa Salad Lemon, Tomatoes, Roasted Garlic

Bulgur Salad, Artichoke Hearts, Mushrooms, Fresh Herbs

Entrées

Grilled Chicken Breast, Fennel Confit, Herbsaint Tomato Broth

Seared Atlantic Salmon, Chimichurri Sauce

Steamed Louisiana Brown Rice

Steamed Green Beans, Arugula & Walnut Pesto

Broccolini & Baby Carrots

Sourdough Bread, Olive Oil & Balsamic Vinegar

Desserts

Sliced Fresh Melons, Berries, Grapes

Baked Yogurt & Fruit Compote

Sugar Free, Gluten Free Chocolate Dome

Lemon Bars


The Street Car Deli Buffet

Soup

Creole Tomato Bisque with Brioche Croutons

Salads

Farm Fresh Greens, Cherry Tomatoes, Cucumbers, Radishes, Black Eyed Peas, Sunflower Seeds

Buttermilk Ranch & Creole Mustard Vinaigrette

Antipasto Pasta Salad, Roasted Red Peppers, Artichokes, Olive Salad & Shaved Parmesan

Southern Style Potato Salad Creole Mustard Dressing

Southern Tomato Salad, Roasted Okra, Shallot, Blue Cheese, Buttermilk Dressing

Make Your own Sandwich Bar

Smoked Turkey, Roast Beef, Italian Salami, Grilled Chicken Breast, Shaved Black Forest Ham

Aged Cheddar, Provolone, Swiss Cheese

Creole Mustard, Mayonnaise, Yellow Mustard Crisp Lettuce, Ripe Tomatoes, Sliced Avocado,

Shaved Red Onions, Spicy Creole Pickles

Deli Style Breads & Rolls

House Made Potato Chips

Desserts Bourbon Pecan Tarts

Strawberry Cream Cake

Pineapple Upside Down Cake

Key Lime Tarts

Freshly Brewed Coffee, Decaffeinated Coffee The Ritz-Carlton Hot & Iced Tea Selections

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LUNCH BUFFET CONTINUED



The Big Easy Lunch

Soup

Chicken & Andouille Gumbo with Popcorn Rice

Salads

Farm Fresh Greens, Red Onions, Kalamata Olives, Herb Roasted Croutons, Feta Cheese

Creole Mustard Vinaigrette & Citrus Rosemary Dressing

Southern Tomato Salad, Roasted Okra, Shallot, Blue Cheese, Buttermilk Ranch Dressing

Shrimp Remoulade Pasta Salad

Entrées

Roasted Chicken Breast, Black Eyed Peas, Mushroom Thyme Jus

Bourbon Glazed Pork Loin, Caramelized Onion, Roasted Tomato

Shrimp & Crawfish Étouffée, Rice Pilaf

Crispy Cajun Potato Wedges

Sautéed Green Beans

Local French Breads with Butter

Desserts

Traditional Beignets with Crème Anglaise

Bananas Foster Cheesecake

Café au Lait Crème Brûlée

Praline Chocolate Tarts


Southwestern Lunch Buffet

Soup

Santa Fe Black Bean Soup, Smoked Paprika

Salads

Farm Fresh Greens, Garbanzo Beans, Charred Corn, Roasted Red Pepper, Shredded Monterey Jack

Cheese, Crispy Tortilla Strips Toasted Cumin Vinaigrette & Tomatillo Ranch

Dressing

Baja Quinoa Salad, Black Beans, Cucumbers, Poblano Peppers, Cilantro Vinaigrette

Tomato & Avocado Salad, Fresh Chili’s Jalapeno Lime Dressing

Entrées

Adobo Rubbed Chicken Breast Sautéed Onions and Peppers

Grilled Skirt Steak, Chipotle BBQ Sauce

Gulf Shrimp Achiote, Roasted Corn, Cilantro Pineapple Lime Sauce

Shaved Lettuce, Diced Tomatoes, Monterey Jack Cheese, Guacamole, Pico de Gallo, Tomato Salsa,

Sour Cream

Fresh Corn & Flour Tortillas, Tortilla Chips

Pinto Bean Borrachos, Bacon, Green Onion

Cilantro Rice Pilaf, Tomato, Cumin

Desserts

Tres Leches

Traditional Flan

Fresh Churros, Carmelo Sauce

Cayenne & Dark Chocolate Pot de Crème


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LUNCH BUFFET CONTINUED



Down Home Southern Lunch

Soup

Corn & Crab Bisque, Cornbread Muffins

Salads

Farm Fresh Greens, Julienned Carrots, Cherry Tomatoes, Black Eyed Peas

Creole Mustard Vinaigrette & Citrus Rosemary Dressing

Watermelon & Cucumber Salad, Feta Cheese, Herb Vinaigrette

Asparagus & Tomato Salad with Red Onions Red Wine Vinaigrette


Entrées

Pecan Crusted Chicken Scaloppini, Pepper Jelly

Sweet Tea Brined Pork Loin, Okra Tomato Ragout

Blackened Redfish, Red Gravy, Crispy Onion

Braised Collard Greens

Yukon Gold Mashed Potato & Gravy

Cheddar Cheese Biscuits with Whipped Butter

Desserts

Banana Pudding, Vanilla Wafers

Peach Cobbler, Brown Sugar Crumble

Bourbon Pecan Pie

Red Velvet Cupcakes


The French Market

Salads

Farm Fresh Greens, Cherry Tomatoes, Cucumbers, Radishes, Chick Peas, Shredded Cheddar Cheese,

Sunflower Seeds Creamy Balsamic & Herbed Vinaigrette


Celery & Apple Slaw Roasted Pecans & Red Grapes

Pasta Salad, Roasted Red Pepper, Cherry Tomatoes, Tasso Ham

New Orleans Style Sandwiches & Wraps

Mediterranean Grilled Vegetable Po’ Boy Portobello Mushroom, Tomato Confit, Red Bell Pepper, Provolone Cheese, Creole Olive Salad,

Pesto Aioli

Roast Beef Po’ Boy Shaved Roast Beef, Creole Mustard,

Caramelized Onion, Aged Cheddar, Arugula

Smoked Turkey BLT Wrap Smoked Turkey Breast, Pecan Wood Smoked Bacon, Swiss, Bibb lettuce, Tomatoes, Ranch

Dressing

Shrimp & Crawfish Salad Po’ Boy Fennel & Celery Slaw,

Citrus Tarragon Mayonnaise


Chicken & Andouille Jambalaya

Desserts Apple Streusel

Chocolate Raspberry Tarts

Mini New York Cheesecakes

Lemon Meringue Squares

Freshly Brewed Coffee, Decaffeinated Coffee The Ritz-Carlton Hot & Iced Tea Selections

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GOURMET LUNCH ON THE GO

Includes and Insulated Ritz-Carlton Lunch Bag & Zapp’s Potato Chips All Box Lunches are Designed for Use on Departure Day and for Off-Site Events Only.

Box Lunches are not Available for In-House Dining.

Sandwiches & Po’ Boy’s Your Selection of up to Two Pre-Made Sandwiches:

The St. Charles Avenue Grilled Portobello Mushroom, Roma Tomatoes, Red Bell Pepper, Provolone Cheese,

Creole Olive Tapenade, Pesto Aioli

The Vieux Carre “Wrap” Roasted Turkey, Pecan-Wood Smoked Bacon, Swiss Cheese, Bibb Lettuce, Tomato, Ranch Dressing

The Street Car Glazed Black Forest Ham, Aged Cheddar, Sliced Tomatoes, Red Leaf Lettuce, Dijonnaise

The Uptown Italian Salami, Capicola, Provolone Cheese, Garlic Aioli, Tomatoes, Crisp Romaine Lettuce

The Marigny Shaved Roast Beef, Creole Mustard, Caramelized Onion, Aged Cheddar, Arugula

Salad

Please Select One of the Following for Your Entire Group

Vegetable Antipasto Pasta Salad

Fresh Fruit Salad

Southern Style Potato Salad, Creole Mustard Dressing

Celery & Apple Slaw, Roasted Pecans & Red Grapes

Fruit


Banana

Red Apple

Green Apple

Dessert


Fresh Baked Chocolate Chip Cookie

Housemade Pecan Pralines

Double Fudge Brownie

Bourbon Pecan Tart

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RECEPTIONS All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax.

All Orders Must Accommodate Your Guaranteed Number of Guests & Not for a Reduced Portion of the Attendance Reception Prices are Based on a Maximum of Two Hour Presentation & will be Pro-Rated for beyond that Duration

Cold Hors D’oeuvres Minimum Order of 25 Pieces per item Required

Creole Tomato Bruschetta, Mascarpone Cheese,

Garlic Crostini

Stilton Gougères

Watermelon & Feta Brochette

Goat Cheese Nougat, Cranberry Candied Pecan, Savory Biscotti

Roasted Artichoke & Kalamata Olive on

Pumpernickel Crostini

Caramelized Onion, Roasted Mushroom, Goat Cheese on Flatbread

Blue Cheese & Shitake Profiterole

Smoked Chicken & Apple Salad Tartlet

Sweet Wine White Poached Pear, Prosciutto and Brie on Focaccia

Melon & Prosciutto Brochette

Smoked Salmon & Dill Mousse on Rye Bread

Chilled Gulf Shrimp with Horseradish Remoulade

Lump Crab Salad on Cucumber

Blackened Ahi Tuna, Wasabi Cream,

Wonton Crisp

Maine Lobster Salad Roll, Tarragon Aioli

Nordic Salmon & Fennel Tartar Cornet

Chilled Gazpacho Shooter, Crawfish Tails

Hot Hors D’oeuvres Minimum Order of 25 Pieces per item Required

Crispy Vegetable Spring Roll,

Thai Chili Sauce

Mac & Cheese Bite with Herb Cream

Parmesan Risotto Fritter, Truffle Aioli

Spinach and Feta Spanakopita

Forest Mushroom and Shallot Quiche

French Onion Tart with Maytag Blue Cheese

Harissa Marinated Chicken Satay, Tzatziki Sauce

Pecan Crusted Chicken,

House Made Pepper Jelly

BBQ Chicken on Sweet Potato Biscuit, Pickled Red Onion

Hoisin BBQ Glazed Beef Satay, Chopped

Cashew

Andouille Sausage Wellington, Creole Mustard

Jambalaya Fritters with Crystal Aioli

Panko Crusted Gulf Shrimp, Abita BBQ Sauce

Mini Lump Crab Cakes, Garlic Aioli

Crawfish Hushpuppy, Pimento Remoulade

Maine Lobster Bread Pudding, Lemon Aioli

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COLD RECEPTION STATIONS Requires a Minimum Guarantee of Twenty-Five

All Prices are Subject to Designated Taxable Service Charges & Applicable Sales Tax

Raw Bar

Louisiana Oysters, Boiled Gulf Shrimp, Snow Crab Claws

Caper Parsley Remoulade, Crystal Cocktail Sauce, Mignonette, Lemon Wedges,

Assorted Local Hot Sauces

Southern Spreads & Breads

Roasted Garlic Hummus, Southern Pimiento Cheese, Vidalia Onion Dip

Warm Spinach and Crab Dip Kalamata Tapenade

Sliced Baguette, Toasted Pita Bread Rosemary Crisps, Lavash

Farmers Market

Assorted Seasonal Raw Vegetables

Pickled Vegetables, Grilled Vegetable Antipasto, Marinated Olive Bar

Roasted Red Pepper Dip Buttermilk Ranch Dressing

Charcuterie Display

Shaved Prosciutto, Porchetta, Bresaola, Dry Salami, Grilled Andouille

Creole Mustard, Ale Mustard, Bourbon Mustard

Cornichons, Pickled Okra, Pickled Red Onion

Sourdough Bread, Rosemary Crisps

Artisanal Cheese Display

Selection of Blue, Semi-Soft, Goat, & Hard Cheeses

Fresh Seasonal Jams and Dried Fruit

House Spiced Nuts, Candied Pecans

Grape Clusters & Fresh Berries

Fresh Baked Focaccia, Ciabatta, Water Crackers

Sushi Bar Minimum Order of 100 Pieces

(We Suggest Ordering a Minimum of 3 per Guest)

Prepared in the Room by a Traditional Japanese Sushi Chef for an Additional Fee

Hamachi, Salmon & Tuna Nigiri

California, Spicy Tuna, Avocado, Cucumber Maki Rolls

Wasabi, Pickled Ginger, Soy Sauce

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HOT RECEPTION STATIONS Requires a Minimum Guarantee of Twenty-Five

All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax

Tuscan Risotto (Minimum of 50 Guests Required unless Otherwise Noted) A Chef Attendant is Required at an Additional Fee per

75 Guests

Crawfish, Asparagus, Sweet Corn, Shallot, Parmesan Cheese

Grilled Chicken Breast, Artichoke, Onion, Red Pepper, English Peas, Asiago Cheese

Forest Mushroom, Plum Tomatoes, Roasted Garlic, Spinach, Extra Virgin Olive Oil,

Louisiana Classics

Mini New Orleans Muffalettas

Seafood Gumbo, Popcorn Rice

Chicken & Andouille Jambalaya

Crawfish Étouffée

New Orleans Shrimp & Grits (Minimum of 50 Guests Required unless otherwise Noted) A Chef Attendant is Required at $175 per 75 Guests

Peeled Gulf Shrimp, Abita & Worcestershire BBQ Sauce

Stone Ground Cheese Grits

Sliced French Bread

Little Palermo Pasta Station (Minimum of 50 Guests Required unless Otherwise Noted) A Chef Attendant is Required at an Additional Fee per

75 Guests

Crawfish Monica Fusilli Pasta, Crawfish, Cream, Lemon,

White Wine and Green Onion

Roasted Mushroom Ravioli, Creamy Spinach and Pesto Sauce

Chicken Penne, Roasted Pepperoncino Peppers, Parmesan

Garlic French Bread, Parmesan Cheese, Crushed Red Pepper

Smokehouse BBQ

Smoked BBQ Beef Brisket, Creole Barbecue Sauce

BBQ Pulled Chicken Sliders, Mustard Barbecue Sauce, Cajun Pickles

Kansas City Style Pork Ribs, Sweet & Spicy Barbecue Sauce

Buttermilk Cole Slaw, Corn Bread Muffins, Parker House Rolls

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HOT RECEPTION STATIONS CONTINUED Requires a Minimum Guarantee of Twenty-Five


Gourmet Slider Bar

Angus Beef Burgers, Crab Cakes, Hickory Smoked Pulled Pork, Grilled Portobello Mushrooms

Condiments to Include: Fried Cajun Pickles, Coleslaw, Cajun Remoulade, Pickled Red Onions, Basil Aioli, Sautéed

Mushrooms, Caramelized Onions, Aged Cheddar Cheese, Lettuce, Tomatoes, Shaved Red Onions, Ketchup, Yellow Mustard, Crystal Aioli, Garlic Aioli, Sweet Pickle Slices


Cajun Spiced Waffle Fries

NOLA Taqueria

Pork Carnitas, Blackened Shrimp & Crawfish, Carne Asada, Roasted Mushrooms

Toppings to Include: Diced Onions, Sautéed Peppers, Charred Corn, Southwestern Bean Salad,

Shaved Lettuce, Pico de Gallo, Shredded Jack Cheese, Shredded Cheddar Cheese

Assorted Local Hot Sauces, Remoulade, Salsa Verde, Guacamole, Sour Cream

Flour & Corn Tortillas, Crispy Tortilla Chips

Mac Daddy

Crawfish & Fontina Cheese Mac

Braised Pork Belly & Gouda Mac

Five Cheese & Truffle Mac

Toppings to Include: Green Onions, Smoked Bacon, Roasted Tomatoes, Onion Crisps, Sautéed Mushrooms, Asparagus

Tips, Grilled Andouille, Roasted Red Peppers, Assorted Local Hot Sauce

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RECEPTION CARVING STATIONS

One Chef Attendant Required for Every 75 Guests at an Additional Fee per Attendant All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax

Quantity of each Protein Selection Must be Specific

Roasted Prime Rib

Roasted with Creole Spices & Garlic

Displayed with Roasted Onions, Garlic & Herbs

Horseradish Cream, Red Wine Jus

Fresh Baked Rolls

(Serves 40 Guests)

Roasted Tenderloin of Beef

Marinated in Garlic & Herbs

Red Wine Demi-Glace & Creole Mustard

Fresh Baked Rolls

(Serves 20 Guests)

Cane Syrup Glazed Smoked Pork Loin

Caramelized Onion Jus, Creole Mustard, Mayhaw Jelly

Sweet Potato Biscuits

(Serves 25 Guests)

Cajun Fried Turkey Breast

Marinated in Cajun Spices, Flash Fried

Tart Berry Compote, Black Pepper Gravy

Fresh Baked Rolls

(Serves 20 Guests)

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PLATED DINNER All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax

All Plated Dinner Menus Include Tableside Coffee Service Price Includes Soup or Salad, Rolls and a Dessert

You May Choose to Offer your Guests a Pre-Selected Choice for their Plated Meal. We Offer this Service with a Four-Course Meal Minimum and All Entrees will be Served with the Same Starch and Vegetable. All Meals will be

Charged at the Highest Priced Entrée. Pre-Selected Protein Counts will be Due a Minimum of Seven Business Days prior to the Event.

Tableside Choice of Entrée Requires the Executive Chef Approval and Additional Fees.

Soups Please Select One of the Following

Creole Tomato Bisque, Herb Crouton

Artichoke Veloute, Goat Cheese Crouton

Seafood Gumbo, Popcorn Rice

Corn and Crab Bisque, Chive Oil

Salads Please Select One of the Following

Farmers Market Salad, Watermelon Radishes, Cherry Tomatoes, Cucumbers, Oregano Vinaigrette

Tomato & Avocado Salad, Baby Arugula, Toasted Pecans, Red Onion, Herb Vinaigrette

Poached Pear & Goat Cheese Salad, Frisee and Spinach, Herb Croutons, Citrus Vinaigrette

Roasted Beet Salad, Humboldt Fog Cheese, Market Baby Lettuce, Toasted Almonds, Champagne Vinaigrette

Iceberg Wedge Salad, Blue Cheese Crumbles, Cherry Tomatoes, Crispy Bacon, Buttermilk Ranch Dressing

Hot Appetizers

Please Choose One of the Following for Four Course Dinners Only

Jumbo Lump Crab Cake, Roasted Red Pepper Coulis, Arugula

Duck Confit Risotto, English Peas, Baby Frisee, Shaved Parmesan

BBQ Shrimp & Grits, Stone Ground Grits

Wild Mushroom Tart, Asparagus Tips, Herb Salad, Manchego

Seafood Ravioli Lobster, Shrimp, Crawfish, Snow Peas, Champagne Cream Sauce

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Cold Please Choose One of the Following for Four Course Dinners Only

Jumbo Poached Shrimp, Avocado Relish, Pomegranate Gastrique

Seared Ahi Tuna, Napa Cabbage and Mirliton Slaw, Toasted Cashews, Wasabi Citrus Vinaigrette

Poached Lobster Salad, Baby Arugula, Asparagus Tips, Tarragon Aioli

Smoked Salmon Tartar, Citrus Supreme, Cucumber Salad, Caper and Dill Crème Fraiche

Entrées

Herb Marinated Chicken Breast Asparagus Tips, Yukon Gold Potato Puree, Mushroom Marsala Sauce

Brie and Spinach Stuffed Chicken Breast Sweet Potato Mousseline, Steamed Broccolini, Chicken Jus

Burgundy Braised Short Rib White Truffle Grits, Wilted Spinach, Baby Carrots, Natural Jus

Grilled Filet of Beef Caramelized Onion Jam, Dauphinoise Potatoes, Haricot Verts, Red Wine Reduction

Bone-In Pork Chop Hoppin’ John Grit Cake, Haricots Verts, Tomato Okra Ragout, Creole Mustard Sauce

Seared Atlantic Salmon Horseradish Whipped Potatoes, Baby Carrots, Shaved Radish, Micro Cilantro, Horseradish Cream Sauce

Roasted Mahi Mahi Sweet Plantains, Steamed Broccolini, Tropical Salad, Habanero Oil

Ginger Marinated Cobia Shiitake Green Onion Risotto, Baby Bok Choy, Lemongrass Beurre Blanc

Blackened Redfish Corn Maque Choux, Fennel Confit, Lobster Herbsaint Broth

Seared Gulf Snapper Crab and Potato Hash, Charred Cauliflower, Tomato Confit, Thyme Oil

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PLATED DINNER CONTINUED

All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax All Plated Dinner Menus Include Tableside Coffee Service

Duets

Filet of Beef & Lump Crab Cake Sweet Potato Mousseline, Haricots Verts, Red Wine Shallot Sauce

Filet of Beef & Blackened Redfish Yukon Gold Potato Puree, Steamed Broccolini, Green Peppercorn Sauce

Braised Beef Short Rib & Gulf Shrimp Stone Ground Grits, Asparagus Tips, Creole Roasted Tomatoes, Béarnaise Sauce

Intermezzo

Raspberry and Mint Sorbet

Meyer Lemon and Champagne Sorbet

Satsuma and Basil Sorbet (Seasonal)

Ponchatoula Strawberry and Lavender Sorbet (Seasonal)

Dessert

Lemon Blueberry Bar, Rosemary Blueberry Compote, Almond Tuile

Toblerone Hazelnut Mousse, Pistachio Crème Brûlée Centers, Vanilla Crème Anglaise

Café au Lait Crème Brûlée, Apricot Financier, Fresh Berries

Banana Foster Cheesecake, Rum Caramel Sauce, Bourbon Pecan Lace

Chocolate Framboise, Chocolate Raspberry Mousse with Layered Chocolate Biscuit, Raspberry Compote

White Chocolate Bread Pudding, Rum Raisin Ice Cream, Vanilla Sesame Tuile

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DINNER BUFFET A Service Charge Will Apply to Groups of Twenty-Five or Less

All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax All Dinner Buffets Include Freshly Brewed Coffee & The Ritz-Carlton Tea Selection

A Taste of the Mediterranean

Cold Selection

Caprese Salad, Vine Ripened Tomatoes, Mozzarella, Basil Oil, Balsamic Reduction

Grilled Shrimp & Cannellini Bean Salad, Grilled Onions, Lemon Oil

Artichoke & Green Bean Salad, Roasted Peppers, Cipollini Onions, Olives & Herbs

Grilled Eggplant Carpaccio, Chili Olive Oil, Caper Berries, Shaved Parmesan Cheese, Micro Arugula

Marinated Olives, Roasted Peppers, Roasted Crudités

Hummus, Baba Ghanoush, Olive Tapenade

Sliced Baguettes, Baked Pita Chips & Grissini

Tuscan Risotto Station One Chef Attendant Required for Every

75 Guests at an Additional Fee per Attendant Also Available to be Set Buffet Style for No Additional Charge

Crawfish, Asparagus, Sweet Corn, Shallot, Parmesan Cheese

Forest Mushroom, Plum Tomato, Roasted Garlic, Spinach, Extra Virgin Olive Oil, Asiago Cheese

Hot Selection

Roasted Free Range Chicken, Eggplant Caponata, Kalamata Olives

Braised Beef Short Ribs, Truffle Polenta

Baked Salmon, Fennel & Tomato Broth

Grilled Asparagus & Portobello, Tomato Vinaigrette & Pecorino Romano

Desserts

Tiramisu Cupcakes Limoncello Panna Cotta

Amaretto Cheesecake Pistachio Baklava

Chocolate Dipped Biscotti

Maison Blanche

Soup

Shrimp & Corn Bisque

Cold Selection

Farm Fresh Greens, Cucumbers, Red Onions, Asparagus Tips, Shaved Radishes, Dried

Cranberries, Sunflower Seeds, Crispy Shallots, Herb Croutons, Shaved Parmesan Creamy White

Balsamic Dressing, Herb Vinaigrette

Cherry Tomato & Bean Salad, French Beans, Black Eyed Peas, Fresh Herbs

Bulgur Salad, Bell Peppers, Green Onions, Sautéed Mushrooms, Olive Oil and Sherry Vinegar

Hot Selections

Gulf Shrimp Creole, Plum Tomato, Okra, Red Pepper, Roasted Garlic

Pan Seared Snapper, Crawfish Ragout

Sage Roasted Pork Loin, Orchard Fruit & Bacon Sauce

Yukon Gold Mashed Potatoes

French Beans, Shallot & Basil Pesto

Carving Station One Chef Carver Attendant Required for Every 75 Guests at an Additional Fee per Attendant

Whole Roasted Prime Rib Roasted with Creole Spice & Garlic

Displayed with Roasted Onions, Garlic & Herbs Horseradish Cream, Red Wine Jus

Assorted Artisan Baked Breads & Rolls

Desserts

Bananas Foster Milk Chocolate Mousse Café au Lait Crème Brûlée

Bourbon Pecan Tarts Lemon Blueberry Bar

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DESSERTS All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax.

A Minimum of 50 Guests for All dessert stations. Pricing is Per Guest Unless Noted and Based on a Maximum 60 Minutes of Service

Ice Cream Sandwich Bar Requires One Sugar Therapy Station

Attendant at an Additional Fee per Attendant

Fresh Baked Cookies, Chocolate Chunk, Blueberry White Chocolate, Oatmeal Raisin

Housemade Ice Cream, Dark Chocolate, Bourbon Praline, French Vanilla Bean

Rolled in Toppings, Crushed M&M’s, Chocolate Chips, Chopped Pecans, Shredded Coconut, Salted

Almonds, Rainbow Sprinkles

Passed Sweet Endings

Mini Ice Cream Cones, Dark Chocolate, Bourbon Praline, French Vanilla Bean

New Orleans Style Fried Fruit Pies, Brown Sugar Apple, Blueberry Myer Lemon

Churros & Spiced Chocolate

Doberge Cake Pops, Assorted Flavors

Cocoa Lab

Chocolate Macaroons, Dark, White & Milk Chocolate

Double Chocolate Cupcakes

Opera Cake

Marble Cheesecake

Milk Chocolate Panna Cotta

White Chocolate Key Lime Mousse

Bananas Foster Requires One Sugar Therapy Station

Attendants at an Additional Fee per Attendant

Caramelized Bananas, Brown Sugar, Rum, Chantilly Cream

Housemade Ice Cream, Dark Chocolate, Bourbon Praline, French Vanilla Bean

Chocolate Chip Banana Pound Cake

Fruit Cobbler Station Requires One Sugar Therapy Station

Attendants at an Additional Fee per Attendant

Fresh Baked Cobblers, Bourbon Apple, Georgia Peach, Myer Lemon & Blueberry

Housemade Ice Cream, French Vanilla Bean

Whipped Cream

Warm Cookies & Milk

Fresh Baked Cookies, Chocolate Chunk, Blueberry White Chocolate, Oatmeal Raisin, Sugar Cookies

Chilled Milk Shooters, Vanilla Bean, Café Au Lait, Dark Chocolate

Hot Chocolate, Belgian Milk Chocolate, Spiced Mexican Dark Chocolate

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LATE NIGHT FARE All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax.

A Minimum of 50 Guests for All stations. Pricing is Per Guest Unless Noted and Based on a Maximum 60 Minutes of Service

Late Night French Fry Stand

Requires One Chef Attendant at an Additional Fee per Attendant

Creamy Cheese Fries, Bacon Bits & Scallions

Poutine, Shredded Cheese, Brown Gravy

Truffle Fries, Cauliflower Dip

Sriracha Ketchup, Cajun Aioli, Local Hot Sauce

Passed American Bites

Mini Muffalettas, Creole Olive Salad

Angus Beef Sliders, Aged Cheddar Cheese Fried Cajun Pickle

Crab Cake Sliders, Cajun Remoulade

Spicy Buffalo Chicken Sliders, Blue Cheese Dressing

Hickory Smoked Pulled Pork Sliders, Buttermilk Coleslaw

Scrambled Egg & Cheese Biscuit

Breakfast Burrito, Scrambled Egg, Andouille Sausage, Pico de Gallo

Grilled Cheese Station

Goat Cheese & Truffle

Swiss & Bacon

Cheddar, Avocado & Tomato Confit

Provolone & Pepper Jelly

Sriracha Ketchup, Cajun Aioli, Local Hot Sauce

Chips & Queso

Requires One Chef Attendant at an Additional Fee per Attendant

Fresh Corn Tortilla Chips

Traditional Queso

Chorizo Queso

Jalapeno Queso

Seasoned Ground Beef, Fajita Chicken, Tequila Lime Shrimp

Toppings to Include, Black Olives, Diced Tomatoes, Green Onions, Pickled Jalapeno, Sour Cream, Pico De Gallo, Guacamole, Salsa Verde,

Local Hot Sauce

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BEVERAGES All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax

Prices are for 1.25 oz. Drink and 1 Bartender per 75 Guests

Any and All Guests May be Asked to Provide valid ID before being Served Alcoholic Beverages. Shots will not be Served during the Event. All wines with Plated Dinners will be course.

The sale and Service of All Alcoholic Beverages is regulated by the Louisiana State Division of Alcoholic Beverages and Tobacco. The Hotel is Responsible for the Administration of Those Regulations. It is a

Policy, Therefore, that no Alcoholic Beverages or Food be Brought into the Hotel at any Time.

Premium Brands

Fee Per Drink or Fee per Guest for First Hour, Additional Fee per Guest Each Additional Hour

Skyy Vodka / Beefeater Gin Dewar’s White Label Scotch / Bacardi Light Rum

Canadian Club Whiskey / Jim Beam White Label Bourbon/Sauza Blue 100% Agave Tequila

Ritz-Carlton House Selection of Wines

Domestic, Imported, and Local Craft Beers, Fruit Juices and Soft Drinks

Super Premium Brands


Grey Goose Vodka / Tanqueray Gin Chivas Regal Scotch / Crown Royal Whiskey

Buffalo Trace Bourbon / Appleton Estate Dark Rum/1800 Reposado Tequila



Ultra-Premium Brands


Belvedere Vodka / Hendricks’s Gin Glenfiddich 12 year Single Malt Scotch / Crown Royal Reserve Whiskey

Woodford Reserve Bourbon / Ron Zacapa 23 Anos Rum/Avion Reposado Tequila



Hosted Bar

House Wines

Imported Beer Stella Artois, Beck’s Non-Alcoholic

Craft & Local Beer Blue Moon, Abita Amber

Domestic Beer Bud Light, Michelob Ultra

Soft Drinks

Fruit Juices

Mineral Waters

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BEVERAGES CONTINUED Price Includes Service Charge and Sales Tax. Prices are 1.25 oz. Drink

Fee per Bartender / Fee per Cashier for Two Hours of Service, Additional Fee per Each Additional Cashier Hour

Cash Bar

Premium Brand Cocktail Selections

Premium Brand Martinis and Double Shots

House Wines

Domestic & Non-Alcoholic Beers

Imported Beers

Microbrewery & Specialty Beers

Fresh Juices

Ritz-Carlton Mineral Water

Soft Drinks

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LAGNIAPPE & TO-GO BAR PACKAGES

All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax Prices are for 1.25 oz. Drink and 1 Bartender per 75 Guests

Tales of the Cocktail Bar Must Accompany an Hourly Bar Package

A Selection of Classic New Orleans Cocktails

Sazerac / Hurricane / Pimm’s Cup Vieux Carre / French 75

Additional fee per hour

Local Craft Brew To-Go Bar

A Selection of Louisiana’s Finest Craft Brews Includes To-Go Cups

Abita, Covington Brewery, Tin Roof, Bayou Teche, and NOLA Brewery

Fee for each or Fee per Guest for First Hour, Additional Fee per Guest Each Additional Hour

Custom Bottled Signature Cocktails

Create a Custom Cocktail for your Group to be Bottled and Served on Ice. Choose from Seasonal Ingredients and Signature Spirits to Personalize your Bar, To-Go Bar, and Wedding Day Favors.

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WINES

All wines with Plated Dinners will be coursed Wine Stewards Recommended for Continuous Service

Sparkling Wine & Champagne Marquis De LaTour, Brut, Loire Valley, France Mumm Napa, Brut, "Prestige", Napa Valley, California, NV Lamberti Prosecco Extra Dry, Prosecco, Treviso, Italy, NV Nicolas Feuillatte, Brut, Champagne, France, NV Laurent Perrier Brut, Champagne, France, NV Ritz, Brut, Champagne, France, NV Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV Dom Perignon, Brut, Champagne, France

Chardonnay The Dreaming Tree Chardonnay, North Coast, California Steven Kent, Chardonnay, "A Ritz Carlton Cuvée", Central Coast, California St. Supery, “Unoaked Chardonnay”, Napa Valley, California, Pedroncelli, Chardonnay, Sonoma County, California Pine Ridge, Chardonnay, Carneros, California Kendall Jackson “Jackson Estates”, Chardonnay, Santa Maria Valley, California Louis Jadot “Pouilly-Fuisse, Chardonnay, Burgundy, France Sterling, Chardonnay, Napa Valley, California St. Clement, Chardonnay, Napa Valley, California Clos Du Val, Chardonnay, Carneros, California Patz & Hall, Chardonnay, Sonoma Coast, California Rombauer, Chardonnay, Napa Valley, California Cakebread Cellars, Chardonnay, Napa Valley, California

Additional Whites

Bollini, Pinot Grigio, Trentino, Italy Ferrari Carano, Fumé Blanc, Sonoma County, California Morgan, Sauvignon Blanc, Monterey County, California Ponzi, Pinot Gris, Willamette Valley, Oregon Trimbach, Riesling, Alsace, France Groth, Sauvignon Blanc, Oakville, Napa Valley, California

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WINES


Pinot Noir Forefront, Pinot Noir, Russian River Valley, California Byron, Pinot Noir, Santa Barbara, California Sonoma Cutrer, Pinot Noir, Sonoma Coast, California Elk Cove, Pinot Noir, Willamette Valley, Oregon Morgan, Pinot Noir “Twelve Clones”, Santa Lucia Highlands, California Adelsheim, Pinot Noir, Willamette Valley, Oregon

Cabernet Sauvignon Steven Kent, Cabernet Sauvignon, "A Ritz-Carlton Cuvée", Livermore Valley, California Kendall Jackson “Jackson Estates”, Cabernet Sauvignon, Alexander Valley, California Justin Vineyards, Cabernet Sauvignon, Paso Robles, California Sterling, Cabernet Sauvignon, Napa Valley, California Fuse, Cabernet Sauvignon, Napa Valley, California Clos Du Val, Cabernet Sauvignon, Napa Valley, California Groth, Cabernet Sauvignon, Oakville, California Ramey, Cabernet Sauvignon, Napa Valley, California

Additional Reds The Dreaming Tree “Crush”, Red Blend, North Coast, California Chateau Ste. Michelle, Merlot, Indian Wells, California Don Miguel Gascón, Malbec, Mendoza, Argentina Sterling, Merlot, Napa Valley, California Seghesio, Zinfandel, Sonoma County, California Decoy by Duckhorn, Meritage Blend, Sonoma County, California Chappellet “Mountain Cuvee” Meritage Blend, Napa Valley, California Cain Cuvée, Meritage Blend, Napa Valley, California

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POLICIES

Guarantee Policy: The Hotel requires the final guaranteed number of attendees be communicated by Client to the Meetings and Special Events office no later than 12:00 p.m., three (3) full business days prior to the date of Event. If the guaranteed number is not provided, the billing will be for the greater of the following: (i) The number of persons for which the Event was originally booked, or (ii) The number of persons in attendance. In addition, the Client will be charged for actual attendance to the event regardless of a lower guarantee. An increase of attendance on the day of the event will result in additional costs and May be subject to substitution of alternate Food and beverage product. The Hotel will prepare for five percent (5%) above the guaranteed number of attendees, if requested by Client in advance.

Signage: All displays, exhibits and decorations must conform to, and comply with the rules and Regulations of the Hotel, the Building Codes, and Fire Ordinances, and should be free standing without attachment to walls, ceilings or floors.

Pricing: Prices are not guaranteed and subject to change without notice.

Service Standards and Pricing: Buffet Pricing and Service is Based on One Hour of Service:

One Server per (20) Guests for Breakfast and Lunch.

One Server per (15) Guests for Plated Dinner.

One Bartender per (75) Guests for Hosted Bars

One Bartender and One Cashier per (100) Guests for Cash bars

Re-Plate Fees: A re-plate fee of $5.00 per guest will be charged for any request of Food Service outside of the scheduled menu Time this Includes the request to re-plate menu items. Food and Beverage Policy: No outside Food and beverage of any kind May be brought into the hotel by clients or attendees. Any and All Guests May be Asked to Provide valid ID before being Served Alcoholic Beverages. Shots will not be served during the event and all wines with plated dinners will be coursed. All Food and beverage is subject, currently, to a taxable 25% Service charge and 10.9995% state sales tax. Taxes and Service Charges are subject to change at any Time without prior notice. Notice: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs May increase your risk of Foodborne illness. Alcoholic Beverages & Smoking: The Louisiana State Division of Alcoholic Beverage and Tobacco Administration issues and regulates the licenses for the sale and Services of Alcoholic Beverages. The Ritz-Carlton, New Orleans is Responsible for the Administration of these Regulations. It is a Policy, Therefore, that no Alcoholic Beverages or Food be brought into the Hotel at any Time. It is the Hotel’s Policy that All Alcoholic Beverages are provided by the Hotel. Due to Louisiana Ordinances, smoking is not permitted in any public area of the hotel. The Ritz-Carlton, New Orleans is a non-smoking property.

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Weather Call: A weather call will be made by the Meetings & Special Events Manager and/or Director of Banquets prior to the event. The final weather call will be made four (4) hours prior to the event start Time. If the likelihood of rain is 40% or greater, the hotel will move the event indoors. The final weather call will be made the night prior at 7:00 PM for Breakfast. If the likelihood of rain is 40% or greater, the hotel will move the event to an indoor location.

The hotel reserves the right to make the final decision to use indoor facilities in case of inclement weather on the day of the event if winds exceed 15 miles per hour or higher, the Hotel May require set-modification or movement of function to an indoor venue.

Noise Policy: No loud noises are permitted after 9:45 PM during outside events Monday through Friday; 10:45pm Saturdays and Sundays this Includes events in Mercier Terrace and Crescent View which are located on guestroom floors. Miscellaneous Charges: Door Locks / Re-Keys: Most of the meeting room doors can be electronically re-keyed for privacy at a cost of $150.00, per lock. Room Set Labor Fee applies when the day of the event the client requests the hotel to change the room set to something other than what is reflected on the signed Banquet Event Orders. The room set labor fee(s) will be charged as follows:

Group Size Set-Up Fee

0-35 $200.00

36-125 $400.00

126-250 $600.00

251 – 500 $800.00

500+ $1000.00

Bartender: $175 per Bartender for the first two hours; $75 each additional hour Bar Cashier: $175 per Bartender Cashier for the first two hours; $75 each additional hour Carver & Chef Attendants: $175 per Carver/Attendant for the first two hours; $75 each additional hour Security Officer: $75 per Hour; four hour Minimum Menu Cards: Starting at $5.00 each Restroom Attendant: $175 per Restroom Attendant for the first two hours; $75 each additional hour Coat Check Attendant: $175 per Coat Check Attendant for the first two hours; $75 each additional hour

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Optional Choice of Plated Dinner Entrée Service: You May Choose to Offer your Guests a Pre-Selected Choice for their plated meal. We Offer this Service with a four-course meal Minimum. Pre-Selected menus will be due a Minimum of 21 business days prior to the event. All meals will be charged at the highest Priced meal. Pre-Selected counts must be provided by 12 noon a Minimum of 7 business days prior to the event. The same vegetable and starch will be served with all entrees unless otherwise approved by the Executive Chef (an additional fee and Labor May Apply). The Ritz-Carlton, New Orleans Printed place cards (black or blue ink) must be provided for each guest indicating meal Selection. Client provided place cards must be approved by the Meetings & Special Events Manager.

You May also Choose “table-side” Service (Guests select their main course once they are seated). An additional $35.00, per course, will apply. The remaining courses must be the same for All Guests. The same vegetable and starch will be served with all entrees unless otherwise approved by the Executive Chef (an additional fee and Labor May Apply). Additional labor May be requested in advance of the event for an additional fee A Customary 25% taxable Service charge and Louisiana state tax will be added to All Food and beverage pricing. Prices are subject to change without notice. An additional labor charge will apply for events with twenty-five Guests or less. Audio Visual: Please refer to PSAV guidelines. Vendors who bring in outside equipment must provide all of their own equipment and support equipment including projection carts, extension/power cords, transportation carts, barstools, etc. Networking Equipment, Networking Configurations are the responsibility of the vendor. Vendors that require any in-house technical support, additional fees and or labor costs will be assessed.

Meetings & Events Enhancements: Our Meetings and Special Events Managers can create an exceptional experience for you and your Guests. They can arrange for floral Centerpieces, specialty linens, theme props, entertainment and Ice sculptures that will make your event unforgettable. The Ritz-Carlton Trademark It is necessary to receive written consent prior to utilizing the name “The Ritz-Carlton” or the lion and crown logo, which are federally registered trademarks of The Ritz-Carlton Hotel Company, L.L.C. This approval Includes radio, television, newspapers, internet, printed tickets, brochures, apparel items or any other forms.

Vendor Policies & Code of Conduct Vendor personnel must enter, exit, load and unload equipment from the Hotel’s loading dock in accordance with the Hotel’s rules and local ordinances. The dock is located on Iberville Street (directly behind the hotel). No parking validations or meal vouchers will be provided complimentary by the Hotel. When you or your vendors arrive, the room will be clean and set as requested. Similarly, it is expected that the Hotel premises will be left in a neat and Orderly condition, free of debris or display when you or your vendor depart. If the Hotel staff must remove materials or debris at the close of any event, additional charges will be incurred. Vendors are required to furnish the Hotel with a valid insurance certificate of comprehensive general liability coverage of $2,000,000.00 prior to the commencement of work or Services at the Hotel. Vendors are not allowed to park Service vehicles on property overnight without prior consent from your Meetings and Special Events Manager.

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All vendors shall check-in with the Hotel’s Loss Prevention Department upon arrival to the Hotel. Contractor’s badges will be required for all vendors working on the Hotel premises. All vendors must have a valid driver’s license or other form of official identification, to receive the contractor’s badge required. All persons will be required to dress appropriately while in the building. No shorts, cut-offs, sandals or clogs are permitted and all clothing must be clean and in good repair. Musicians must have their equipment set and ready to perform at least one half hour before the designated start Time. Tardiness will not be tolerated and May be subject to a Price reduction if the performance begins late. Musicians are Responsible for their equipment at All Times. Musicians must arrange for recorded music to be played during their breaks. Private break rooms May be arranged prior to the event, Based upon availability and subject to applicable room rental fees to the client. All functions are private; non-performing Guests are not allowed to accompany any band or entertainer. The staging area is to be kept impeccably clean for appearances and safety. Entertainers must store cases and miscellaneous supplies behind the stage, in your private break room or in your vehicle. Cords and wiring must be inconspicuously taped down. The Banquet Captain will inform the entertainers if standards are not met. The Hotel is a place of business and as such, proper behavior and language must be observed. Loud or obscene language, roughhousing and horseplay will not be tolerated. All performers and personnel must remain in the area designated by the Hotel. Use only Service elevators and stairways in the back of the Hotel. Public areas should not be entered unless so directed by Hotel personnel. A security Officer May escort any vendor that is unsure of the proper path to the function. Absolutely no Alcoholic Beverages or illegal drugs are to be consumed while on the Hotel premises. Entertainers appearing to be under the influence of these substances will not be permitted to perform. Smoking of tobacco products is not permitted inside the Hotel by Orleans Parish Ordinance. At All Times, please keep in mind that the motto of The Ritz-Carlton is “We are Ladies and Gentlemen serving Ladies and Gentlemen.” We expect our motto to be practice not only by all of our employees, but by all visitors.

As professionals, it is important to realize that your behavior is an integral part of our entire operation. Please conduct yourself in the manner in which The Ritz-Carlton has built its reputation of excellence. Please demonstrate a positive attitude about our wonderful Hotel and above All, treat our staff and Guests with the greatest of courtesy.

The Ritz-Carlton, New Orleans Banquet Menus Ritz-Carlton Tea Selection . ... Fresh Baked Croissants,...

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