The Riddle Of Lathyrism Ghent University 27 11 2003

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THE RIDDLE OF LATHYRISM Dirk Enneking PhD Quedlinburg, Germany [email protected]

description

presented at a seminar at the University of Ghent 27.11.2003

Transcript of The Riddle Of Lathyrism Ghent University 27 11 2003

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THE RIDDLE OF LATHYRISM

Dirk Enneking PhDQuedlinburg, Germany

[email protected]

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Riddle of the sphinx:

"What has one voice, and is four-footed, two-footed and three-footed?"

A human being.

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Lathyrism, a neurodegenerative disorder, three progressive stages:limping (two-footed)walking withstick (three-footed) crawling (four-footed).

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The Greeks have used Lathyrus sativus (grasspea), L. clymenum and L. ochrus (greek: fava) as food since antiquity.

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Global Production1-1,5 Mio ha0.7 - 1 Mio t of grain+/- forage

Also in

ChileCanadaChinaAustralia

Food & FeedNo problem withtoxicity

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Neurolathyrism is intricately linked to famine (due to drought or conflict), poverty and malnutrition.

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Malnutrition is also an important factor associated with other neurodegenerative afflictions such as Konzo (neuro-cassavaism) and optic neuropathy.

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Eradicate lathyrism !

Reduce toxicity (ODAP) in cultivars and provide adapted non-toxic varieties to grasspea eaters

Manage nutritional stress

(famines, poverty) & excessive grasspea consumption

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Identify undernourished grasspea eaters during times of hardship

Monitor grasspea production, consumption and prices

Educate about processing options (detoxification) + supplements

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Intensive educational Intensive educational programmeprogramme

Fight against lathyrism is Fight against lathyrism is part of the fight against part of the fight against povertypoverty and and ignoranceignorance

Arya, L. S et al. (1988). Lathyrism in Afghanistan. Indian Journal of Pediatrics 55 (3):440-442

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Governments need to pay attention to the potential threat of neurolathyrism and provide contingency plans to deal with high risk areas during times of famine. (Enneking, 1998)

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Reduction of poverty and malnutrition in lathyrism prone areas are likely to provide the best solution

to this problem (Enneking, 1998)

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Grain legumes are deficient in sulfur amino acids

Except, Non Protein sulfur amino acids, not available for nutritional utilisation:Vigna & Acacia spp. (glutamyl-S-methyl-cysteine sulphoxide)

Vicia (V. narbonensis et al.) (glutamyl-S-ethenyl-cysteine)

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Their anti-nutritional factors deplete sulfur amino acids in predators

Many target glutathione (glu-cys-gly) dependent systems

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Lathyrus sativus seeds contain:

Low levels of sulfur amino acids

Trypsin inhibitors [high SAA]

Tannins

Lectins

ODAP

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Thiol Oxidation and Loss of Mitochondrial Complex I Precede ODAP mediated neurodegeneration= thiol reversible, male/female differencesSriram et al. Journal of Neuroscience 1998,18(24):10287–10296

see also review by Ravrindranath (2002) Neurochemistry Intl. 40, 505-509

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Hypothesis:

A lack of reduced thiols predisposes to lathyrism

This is caused by depletion through antinutrients, low intake of SAA, oxidative stress and/or genetic defect (s) in thiol metabolism