g l u t e n f r e e b a s e f o r $ 4 . 0

R E S T A U R A N T & B A R

t h e

T H E B R U N C H

20

STEAK SANDWICH

Ciabatta, kransky, mushrooms, tomato, bacon, hash browns, hollandaise sauce and eggs your way

150g Sirloin, roquette, capsicum relish, campari tomato, mushroom sauce, fried egg and beer battered fries

Bacon, tomato, cheese, baby spinach and ciabatta toast

Poached eggs, bacon, hash browns, spinach and hollandaise sauce

THE BIG BREAKFAST

EGGS BENEDICT

THE OMELETTE

SEAFOOD CHOWDER

250g or 500g tender ribs braised in our house BBQ sauce served with beer battered fries and slaw

An assortment of seafood served in our creamy chowder with garlic bread

Steamed green lip mussels served in a creamy white wine and garlic sauce with lemon and garlic bread

Beer battered fish of the day served with beer battered fries, salad, tartare sauce and lemon

PAP HOUSE RIBS

FISH AND CHIPS

MUSSELS

Steamed bao buns, sticky pork belly, slaw and peanut dressing

PORK BELLY BAO BUNS

Tomato $3.50, Bacon $4.50, Egg $2.50, Ciabatta $3.50, Hash browns $3.50

SIDES

T H E S N A C K S

WEDGES

Served with aioli and tomato sauce

Crispy potato wedges, melted cheese, bacon, sour cream and sweet chilli sauce

Chilli con carne served on corn chips with melted cheese, sweet chilli sauce and sour cream

Served with your choice of Asian glaze or hot Bu�alo sauce

BEER BATTERED OR SHOESTRING FRIES

CHICKEN WINGS

NACHOS

Pork or vegan dumplings served with chilli oil and Asian sauce

Crispy calamari served with citrus mayo, pickled cucumber

FRIED DUMPLINGS X 8 PORK or VEGAN

CALAMARI

Crusty baguette coated in garlic butter GARLIC BREAD

Panko crumbed cheesy jalapeño balls served with red eye mayo JALAPEÑO BITES

PORK SLIDERS X3Pulled pork, slaw, aioli and apple sauce

Tortilla, slaw, salsa, smashed avo and red eye mayo

TACOS SPICED CHICKEN/ CHILLI CON CARNE TACOS / PULLED PORK TACOS X2

Spiced chicken served with roasted kūmara, feta, sundried tomato, marinated mushrooms, red onion, garlic pita, roquette and aioli

Marinated crispy tofu, rice noodle salad, beetroot, chilli and peanut dressing

Tender sirloin strips, roquette, marinated mushrooms, capsicum, cherry tomato, fennel, pickled egg, crispy noodles, chilli and Asian dressing

SPICED CHICKEN SALAD

WARM VIETNAMESE BEEF SALAD

CRISPY TOFU SALAD

16

15

24

20

10

18

20

20

18

18

10

17.5

19.5 30

20

20

17

16

23

22

22

A V A I L A B L E U N T I L 3 P M

gf

df

gf, df, vg

gf, df

gf

df

gf, df

add cheese for $2.50

df

sMALL LARGE

24 30sMALL LARGE

df

df

df

gf, df

vg, gf, df

T H E P I Z Z A S

MARGHERITA PIZZATomato, bu�alo mozzarella and basil pesto

Chorizo, salami, bacon and caramelised onion MEATY PIZZA 24

24

PERI-PERI PIZZAPeri-peri chicken, red onion, capsicum and dried herbs

24

KETO PIZZACheese and cauliflower base topped with chicken, capsicum, mushrooms, baby spinach and dukkah

26

gf

T H E S A L A D S

T H E S M A L L S

GF - gluten free DF - dairy free VG - vegan

@pap_house @paphousepapamoa

34

MARKET FISH

250g Scotch Fillet served with shoestring fries, beef jus and a petite salad

Ask our wait sta� about our fish of the week

Tender braised pork belly served with a kūmara rosti, watercress, baby carrots, apple sauce and pork jus

Bacon, mushroom and garlic tossed together in a carbonara style sauce served with parmesan cheese

SCOTCH FILLET

CARBONARA PASTA

PORK BELLY

Ask our wait sta� about our curry of the weekCURRY OF THE WEEK

22

28

22

add chicken or prawn $5.50

gf

BEEF BURGER150g beef pattie, iceberg lettuce, tomato, bacon, hash brown, smoked cheese, BBQ and aioli sauce

Fried chicken, iceberg lettuce, tomato, gherkins and red eye mayo

CHICKEN BURGER

Beer battered fish, slaw, smashed avo, pickled cucumber and tartare sauce

FISH BURGER

24

24

df

25

Pulled pork, slaw, crispy kūmara and apple sauce PORK BURGER 24

df

2x 150g beef pattie, three tier burger bun, iceberg lettuce, tomato, smoked cheese, capsicum relish, red eye mayo, BBQ and tomato sauce

THAT’S ME BURGER 35

s e r v e d w i t h b e e r b a t t e r e d f r i e sg l u t e n f r e e b u n f o r $ 2 . 5 0

KIDS FISH FINGERS Fish fingers, shoestring fries and tomato sauce

12

KIDS CHEESEBURGER 150g beef pattie, iceberg lettuce, cheese, shoestring fries and tomato sauce

12

KIDS PIZZASalami, pizza sauce, caramelised onion and cheese

12

CHICKEN NUGGETSChicken nuggets, shoestring fries and tomato sauce

12

KIDS BROWNIEBrownie, chocolate sauce, berry compote and whipped cream

10

T H E D E S S E R T SCHOCOLATE FONDANT Hot fondant served with vanilla ice-cream, berry compote and chocolate fondue

15

STICKY APRICOTWarm, sticky apricot served with caramel sauce, vanilla ice-cream and freeze dried raspberries

15

THE WAFFLES Vanilla bean wa�les served with berry compote, freeze dried raspberries, caramelised banana, vanilla ice-cream and a nut cluster

16

DESSERT PLATTER Brownie, macarons, brandy snaps, vanilla bean wa�les, maple syrup, chocolate fondue, berry compote, whipped cream, fresh fruit and freeze dried raspberries

32

THE SPECIALSTUESDAY - RIBS SPECIAL - 17/25

250g/500g ribs with beer battered fries and slaw

WEDNESDAY - GIN, COCKTAILS & PLATTERS Gin and Cocktail specials, $10 o� the Platters

THURSDAY - BURGER & BEER - 22Any burger under $26 with fries and a tap beer or house wine

FRIDAY - STEAK DAY - 25Choose 250g Scotch Fillet, 200g Eye Fillet or 300g Sirloin

SATURDAY - CURRY SPECIAL - 18Try our curry of the week for only $18

SUNDAY - SUNDAY ROAST - 20Speak to our sta� about the Sunday Roast special

Braised lamb shank served with potato hash, broccolini, lamb jus and kūmara crisps

200g Eye Fillet served with handmade kūmara chips, broccolini, campari tomatoes, bell pepper puree and beef jus

LAMB SHANK

EYE FILLET

34

38

gf

gf

T H E P L A T T E R S

250g Ribs, calamari, wings, garlic bread, wedges, jalapeño bites, aioli and sweet chilli sauce

Calamari, prawns, mussels, goujons, ceviche, onion rings, salmon and pickled cucumber

PAP HOUSE PLATTER

SEAFOOD PLATTER

48

54

A V A I L A B L E A F T E R 5 P M

A V A I L A B L E A F T E R 5 P M

T H E B U R G E R S

T H E B I G S

Creamy mushroom sauce $6.50Seasonal veggies $6.50Side salad $5.0Pap House BBQ sauce $3.50Aioli $1.50Compound butter $3.50

SIDES

T H E K I D S