The Red Fox Inn & Tavern WEDDINGSundried Tomato Paste, Feta Cheese, Red Onion, Grape Tomatoes,...

T h e R e d Fo x I n n & Ta v e r n

W E D D I N G C U L I N A R Y E X P E R I E N C E

- II -

G U I D E

III. A C U L I N A R Y E X P E R I E N C E IV. C O L L E C T I O N I N C L U S I O N S

V. C E R E M O N Y VIII. C O C K T A I L H O U R XVII. D I N N E R XXIX. D I N N E R B E V E R A G E S XXXIV. D E S S E R T

XXXVIII. A F T E R - D I N N E R XLIV. C L O S I N G

- III -

A C U L I N A R Y E X P E R I E N C E

S E A S O N A L C U I S I N E With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region

and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine,

where classic recipes employ the traditional methods of smoking, braising, and roasting.

From simple, home-style fare to plates that blend flavor and finesse, the Inn offers genuine yet thoughtful food and beverage options designed to entice and delight. Whatever the vision, The Red Fox Inn & Tavern’s expert

culinary team will gladly craft the perfect seasonal menu for a special event.

A S S O R T E D L I B A T I O N S

All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn’s experienced staff.

The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country,

to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.

- IV -

Designed to impress guests from the moment they arrive, The Red Fox Inn & Tavern’s Wedding Collections

combine a thoughtful and encompassing compilation of food and beverage options.

E A C H C O L L E C T I O N I N C L U D E S

Ceremony Refreshment Station Premium Open Bar during Cocktail Hour

Choice of Four Passed Canapés Bread Service

Two-Course Plated Dinner Tavern Wine with Dinner

Three Hour Premium Open Bar during Reception Coffee Station

Champagne Toast Wedding Cake or Pie Bar

C O L L E C T I O N I N C L U S I O N S

- V -

C E R E M O N Y

- VII -

C E R E M O N Y R E F R E S H M E N T S

O F F E R E D P R I O R T O C E R E M O N Y

A N D S E R V E D F O R O N E H O U R

R E F R E S H M E N T S T A T I O N Self-serve chilled water, flavored with fresh strawberries, cucumber, and lime

included in Col l e c t ion

I C E D T E A A N D L E M O N A D E S T A T I O N

Fresh Lemonade, Iced Tea, and Water add $4 per person

P A S S E D R E F R E S H M E N T S

Fresh Lemonade, Iced Tea, and Water add $6 per person

P A S S E D S I G N A T U R E D R I N K

Chosen aperitif served by waitstaff add $14 per person

- VIII -

C O C K T A I L H O U R

- X -

P R E M I U M included

Vo d k a Tito’s

G i n

Beefeater

B o u r b o n Bulleit

W h i s k e y Bulleit Rye

Te q u i l a

Espolòn

R u m Mount Gay

B l e n d e d S c o t c h The Famous Grouse

B e e r

Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

W i n e

Barboursville Vineyards Red and White

S p a r k l i n g Stella Prosecco

C O C K T A I L H O U R O P E N B A R

T O P S H E L F add $7 per person

Vo d k a Grey Goose

G i n

Plymouth

B o u r b o n Woodford Reserve

W h i s k e y Dickel No. 12

Te q u i l a Herradura

R u m

Plantation Grande Reserve

B l e n d e d S c o t c h Dewars Special Reserve

B e e r

Miller Lite, Stella Artois, Dogfish Head 90 Minute IPA

W i n e

Duckhorn Portfolio’s Decoy Red and White

S p a r k l i n g Gloria Ferrer

V I R G I N I A M A D E add $5 per person

Vo d k a Cirrus

G i n

Catoctin Creek Watershed

B o u r b o n John J. Bowman

W h i s k e y Copper Fox Wasmund’s Single Malt

R y e W h i s k e y Catoctin Creek Roundstone Rye

R u m

Mt. Defiance Dark

B e e r Champion Shower Beer,

Blue Mountain Full Nelson Pale Ale, Port City Optimal Wit

C i d e r Cobbler Mountain Traditional Jeffersonian

W i n e


S p a r k l i n g

Thibaut-Janisson Xtra Brut

- XI -

- XII -

- XIII -

S I G N A T U R E V I R G I N I A C O C K T A I L S

P A S S E D D U R I N G C O C K T A I L H O U R

one s e l e c t ion , $15 per persontwo se l e c t ions , $23 per person

S P R I N G S U M M E R

A U T U M N W I N T E R

S P I C E D O L D F A S H I O N E D

John J. Bowman Bourbon,Angustura Bitters, Orange, Spiced Syrup

T R O P I C W H I S K A W A Y

Mt. Defiance Dark Rum, Passionfruit Purée Orange Juice, Lemon Juice, Sage

R A S P B E R R Y F L O W E R

Catoctin Creek Watershed Gin, Raspberry Syrup, Lemon Juice, Dolin Dry Vermouth

C A S S I S B L O S S O M

Catoctin Creek Watershed Gin,Mt. Defiance Crème de Cassis, Lemon Juice

H O N E Y B O U R B O N C O O L E R

John J. Bowman Bourbon,Orange Infused Honey Syrup

V I R G I N I A A P P L E

Virginia Hard Cider, Laird's Apple Brandy Maple Syrup, Lemon Juice

L A V E N D E R C O L L I N S

Cirrus Vodka, Lemon Juice, Lavender Syrup

S W E E T B A S I L

Catoctin Creek Watershed Gin,Lillet Blanc, Basil

S H I P W R E C K E D N E G R O N I

Mt. Defiance Dark Rum, Dolin Rouge,Aperol, Orange Peel

B L A C K B E R R Y F L O W E R

Cirrus Vodka, St. Germain Elderflower,Blackberry Purée, Lemon Juice, Mint

C U C U M B E R M A R T I N I

Catoctin Creek Watershed Gin, Cucumber Water,Cucumber Skewer

A N N E B O N N Y

Mt. Defiance Dark Rum, Lillet Blanc, Grapefruit Syrup, Lime Juice

- XIV -

C A N A P É S

P A S S E D D U R I N G C O C K T A I L H O U R

choice o f four s e l e c t ions included in Col l e c t ion

upg rade to f ive s e l e c t ions , add $3 per person upg rade to s ix s e l e c t ions , add $5 per person

M E A T A N D G A M E Applewood Smoked Bacon Wrapped Scallops

Pulled Beef Short Ribs on Polenta Cakes Bacon, Lettuce, Tomato Bruschetta

Maple Syrup Bacon Candy Open Faced Pulled Pork Bites with Coleslaw

Beef Tenderloin on Toast Points with Blue Cheese and Crispy Shallots Gorgonzola Stuffed Meatballs with Roasted Red Pepper Aioli Smoked Duck on Red Skin Potato Wedges with Plum Chutney

Virginia Country Ham Biscuits with Honey Mustard Butter Bacon, Apple, and Sharp Cheddar Crostini with Pepper Relish

S E A F O O D Smoked Salmon on Cucumber Slices with Dill Cream Cheese

Crabcake Bites with Mediterranean Tartar Sauce Spicy Thai Shrimp and Pineapple Skewers

Smoked Trout and Cream Cheese on Toast Points Button Mushrooms stuffed with Crab and Artichoke

F R U I T S A N D V E G E T A B L E S Goat Cheese, Honey, and Pecan Toasts

Roasted Pear and Brie on Toasted Baguette Virginia Peanut Soup Shooters

Chilled Gazpacho Shooters

- XVI -

E A C H D I S P L A Y S E R V E S 2 0 G U E S T S

D O M E S T I C A N D I M P O R T E D C H E E S E

Assorted Cheeses, Crackers and Toast Points, Nuts and Berries, Mustard and Chutney $175

C L A S S I C S H R I M P C O C K T A I L

Old Bay Steamed Shrimp with Cocktail Sauce $125

D E V I L E D E G G S

c h o i c e o f o n e s t y l e

Smoked Paprika | Pimento Cheese and Bacon | White Truffle | Southwestern $75

F R E S H F R U I T A N D B E R R I E S

with Honey-Yogurt Dip $75

G R I L L E D L A M B K A B O B S

with Feta Cheese, Pita Bread, Cucumber-Yogurt Dip $125

C R A B A N D A R T I C H O K E B A K E

with Asiago Cheese and House-Made Tortilla Chips $125

B R I E E N C R O Û T E with Sliced Apples, Honey-Mustard, Cinnamon Sugar Toast

$75

R O A S T E D V E G E T A B L E S Tossed in Olive Oil, Herbs, and Garlic with Parmesan-Peppercorn Dip

$75

G R I L L E D C H I C K E N S A T A Y S K E W E R S

with Spicy Peanut Sauce $95

C O C K T A I L H O U R D I S P L A Y S

- XVII -

D I N N E R

- XIX -

S H R I M P A N D G R I T S

Grilled Shrimp, Goat Cheese Grits, BBQ Sauce

- and -

F R I E D G R E E N T O M A T O E S

Goat Cheese, Black Bean and Corn Salsa, Chili Aioli

add $22 per person

M I N I C R A B C A K E S

with Lemon Basil Cream

- and -

B U T T E R N U T W O N T O N S

Hazelnuts, Sage, Goat Cheese, Spicy Plum Virginia Chutney

add $22 per person

F O R T H E T A B L E

S E R V E D F A M I L Y S T Y L E F O R G U E S T E N J O Y M E N T

B R E A D S E R V I C E Baskets of Baked Cornbread, Buttermilk Biscuits, and Dinner Rolls


C H E E S E A N D C H A R C U T E R I E

Assorted Cheeses and Italian Salamis Mustard and Chutney with Crackers and Toast Points add $55 per table o f e ight gues t s or l e s s

S I G N A T U R E D U O S

- XXII -

P L E A S E S E L E C T O N E O P T I O N F O R A L L G U E S T S

add $14 per person

B R I E E N C R O Û T E with Mango Chutney and Crackers

F R I E D G R E E N T O M A T O E S

Goat Cheese, Black Bean and Corn Salsa, Chili Aioli

L A M B S A U S A G E F L A T B R E A D

Sundried Tomato Paste, Feta Cheese, Red Onion, Grape Tomatoes, Arugula

S H R I M P A N D G R I T S

Grilled Shrimp, Goat Cheese Grits, Virginia Country Ham, BBQ Sauce

C R A B C A K E

Creamy Sweet Corn Polenta, Lemon Basil Cream

B U T T E R N U T W O N T O N S

Hazelnuts, Sage, Goat Cheese, Spicy Plum Virginia Chutney

F I R S T C O U R S E

- XXIV -



C L A S S I C C A E S A R S A L A D

Romaine Hearts, Rustic Croutons, Parmesan Cheese, Caesar Dressing

G A R D E N S A L A D

Mixed Greens, Diced Cucumbers, Grape Tomatoes, Roasted Corn, Bacon Bits, Shredded Cheddar, Parmesan Peppercorn Dressing

W E D G E S A L A D

Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes, Red Grapes, Blue Cheese Dressing

A D D I T I O N A L S A L A D Sadd $5 per person

D A T E A N D G O A T C H E E S E S A L A D

Arugula, Candied Walnuts, Honey-Balsamic Vinaigrette

P E A R A N D G O R G O N Z O L A S A L A D

Spinach, Roasted Hazelnuts, Pear-Balsamic Vinaigrette

R O A S T E D B E E T S A L A D Arugula, Feta Cheese, Spiced Pumpkin Seeds, Blood Orange Vinaigrette

S T R A W B E R R Y A N D F E T A S A L A D Spinach, Toasted Almonds, Honey-Balsamic Vinaigrette

S E C O N D C O U R S E

- XXVI -

M A I N C O U R S E



F I L E T M I G N O N Buttermilk Smashed Potatoes, Sautéed Asparagus, Hollandaise Sauce

C R A B C A K E S

Goat Cheese Grits, Sautéed French Beans, Lemon Basil Cream

D U C K B R E A S T

Spicy Plum Glaze, Sesame Ginger Rice, Sautéed French Beans

L A M B L O I N

Mushroom Risotto, Roasted Baby Carrots, Rosemary Cabernet Jus

H E R B R O A S T E D C H I C K E N

Buttermilk Smashed Potatoes, Sautéed French Beans, Lemon Rosemary Sauce

S E A R E D S A L M O N

Goat Cheese Grits, Butternut Squash & Sweet Potato Fettuccine, Hickory Bourbon Glaze

D U R O C P O R K C H O P

Buttermilk Smashed Potatoes, Shredded Brussels Sprouts with Country Ham, Dijon Cream Sauce

E N T R É E A D D I T I O N Sadd $15 per person

S I G N A T U R E C R A B C A K E

C R A B I M P E R I A L S T U F F E D S H R I M P

S H R I M P A N D S C A L L O P S K E W E R

G R I L L E D S H R I M P S K E W E R

Menu items and prices are subject to change with seasonal availability and market prices

- XXVII -

W H I T E C H E D D A R M A C A N D C H E E S E

add $6 per person

C R E A M E D S P I N A C H

add $6 per person

F R I E D P E C A N C R U S T E D O K R A

add $8 per person

W H I T E T R U F F L E P A R M E S A N F R I E S

add $6 per person

C O R N P U D D I N G

add $8 per person

L O B S T E R M A C A N D C H E E S E

add $12 per person

cont inued



V E G E T A R I A N

G N O C C H I W I T H P A R M E S A N C R E A M

Sautéed Gnocchi, Spinach, Mushroom Medley, Parmesan Cream, Poached Egg, Parmesan Cheese

S P I N A C H & R I C O T T A R A V I O L I

Sundried Tomatoes and Spinach Tossed in a Cream Sauce, Parmesan Cheese

C H I L D R E N ’ S M E N U

C H I C K E N T E N D E R S with French Fries

G R I L L E D C H I C K E N B R E A S T

with Steamed Vegetables

M A C A N D C H E E S E B A K E

with Steamed Vegetables

F A M I L Y S T Y L E S I D E S

M A I N C O U R S E

- XXIX -

D I N N E R B E V E R A G E S

- XXXI -

D I N N E R B E V E R A G E S

B O T T L E D W A T E R S E R V I C E Acqua Panna or San Pellegrino

$5 per person

S P A R K L I N G T O A S T

Served prior to dinner or during the cake or pie cutting

S T E L L A P R O S E C C O

Italy


G L O R I A F E R R E R

Sonoma, California

$2 per person

T H I B A U T - J A N I S S O N X T R A B R U T

Charlottesville, Virginia

$9 per person

G R E E N H I L L B L A N C D E B L A N C S

Middleburg, Virginia

$10 per person

V E U V E C L I C Q U O T

France

$10 per person

D O M P E R I G N O N

France

$28 per person

T A B L E S I D E B E E R A N D C O C K T A I L S E R V I C E

Guests have the option to order bar beverages with dinner charged upon consumption

- XXXIII -

W I N E W I T H D I N N E R

S E R V E D T A B L E S I D E A T D I N N E R

C U R A T O R R E S E R V E

charged upon consumption , pr i ced per bot t l e

V I R G I N I A S E L E C T I O N S

G R E E N H I L L Eternity, Middleburg - $90 G R E E N H I L L Viognier, Middleburg - $78

S T O N E T O W E R Hogback Mountain, Cabernet Blend, Leesburg - $86

S T O N E T O W E R Sauvignon Blanc, Leesburg - $60

E A R L Y M O U N T A I N Cabernet Franc, Madison - $60 E A R L Y M O U N T A I N Petit Manseng, Madison - $50

S O M M E L I E R S E L E C T I O N S

R O M B A U E R Cabernet Sauvignon, Napa, California - $146

R O M B A U E R Chardonnay, Napa, California - $142

J O H A N N M I C H E L Cornas, France - $90 J O H A N N M I C H E L Saint-Peray Blanc, France - $68

L I N G U A F R A N C A Hopewell Vineyard, Eola-Amity Hills, Oregon - $120 L I N G U A F R A N C A AVNI, Chardonnay, Willamette Valley, Oregon - $75

O C E A N O Spanish Springs Vineyard, Pinot Noir, Central Coast, California - $78

O C E A N O Spanish Springs Vineyard, Chardonnay, Central Coast, California - $68

S T A G ’ S L E A P Artemis, Cabernet Sauvignon, Napa Valley, California - $125 S T A G ’ S L E A P Karia, Chardonnay, Napa Valley, California - $80

N I C K E L & N I C K E L , J O H N C . S U L L E N G E R Cabernet Sauvignon, St. Helena - $200

F A R N I E N T E Chardonnay, Napa Valley ,California - $126

price s may change based on avai labi l i t y

S O M M E L I E R S E L E C T I O N Sommelier to pair dinner with selected Vintages

T A V E R N S E L E C T I O N B A R B O U R S V I L L E V I N E Y A R D S

Barboursville, Virginia

Cabernet Sauvignon | Chardonnay | Pinot Grigio included

C E L L A R S E L E C T I O N D U C K H O R N P O R T F O L I O ’ S D E C O Y

Sonoma County, California

Cabernet Sauvignon | Sauvignon Blanc upg rade $10 per bot t l e

- XXXIV -

D E S S E R T

- XXXVI -

W E D D I N G D E S S E R T

Your choice of a custom tiered wedding cake or seasonal pie bar from two award winning bakeries included in Col l e c t ion

M A R K E T S A L A M A N D E R

Custom Tiered Wedding Cake

R E D T R U C K B A K E R Y

Seasonal Pie Bar

C O F F E E S E R V I C E to be di sp la y ed af t er dinner

S I G N A T U R E C O F F E E S T A T I O N

included in Col l e c t ion Regular and Decaffeinated Coffee, Milk, Cream, and Sugar

L I Q U E U R C O F F E E B A R

add $5 per person Kahlua, Bailey’s, and Frangelico, Flavored Whipped Cream

D E S S E R T A N D C O F F E E

- XXXVIII -

A F T E R - D I N N E R

- XXXIX -

F O R G U E S T S T O E N J O Y A F T E R D I N N E R

A N D S E R V E D F O R T H R E E H O U R S

O P E N B A R

P R E M I U M included in Col l e c t ion

Vo d k a Tito’s

G i n

Beefeater

B o u r b o n Bulleit

W h i s k e y Bulleit Rye

Te q u i l a

Espolòn

R u m Mount Gay

B l e n d e d S c o t c h The Famous Grouse

B e e r

Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

W i n e


S p a r k l i n g Stella Prosecco

T O P S H E L F add $21 per person

Vo d k a Grey Goose

G i n

Plymouth

B o u r b o n Woodford Reserve

W h i s k e y Dickel No. 12

Te q u i l a Herradura

R u m

Plantation Grande Reserve

B l e n d e d S c o t c h Dewars Special Reserve

B e e r

Miller Lite, Stella Artois, Dogfish Head 90 Minute IPA

W i n e

Duckhorn Portfolio’s Decoy Red and White

S p a r k l i n g Gloria Ferrer

V I R G I N I A M A D E add $15 per person

Vo d k a Cirrus

G i n

Catoctin Creek Watershed

B o u r b o n John J. Bowman

W h i s k e y Copper Fox Wasmund’s Single Malt

R y e W h i s k e y Catoctin Creek Roundstone Rye

R u m

Mt. Defiance Dark

B e e r Champion Shower Beer,

Blue Mountain Full Nelson Pale Ale, Port City Optimal Wit

C i d e r Cobbler Mountain Traditional Jeffersonian

W i n e


S p a r k l i n g

Thibaut-Janisson Xtra Brut

- XLI -

L A T E - N I G H T B I T E S

P A S S E D S N A C K S

upg rade to two se l e c t ions , add $14 per person upg rade to three s e l e c t ions , add $18 per person upg rade to four s e l e c t ions , add $22 per person

S A V O R Y Gourmet Grilled Cheese and Tomato Soup

Fried Chicken and Waffles French Fry Shots

Tempura Fried Shrimp Pizza Bites

Pigs in a Blanket Nacho Bites

Fried Mozzarella with Bruschetta Beef, Pork, or Chicken Sliders

Popcorn Cones Loaded Potato Skins

Fried Pickles with Ranch

S W E E T Gourmet S’mores

Chocolate Dipped Waffles Chocolate Covered Strawberries

Milk and Cookies Mini Cupcakes

Cookie and Ice Cream Sandwiches

- XLII -

- XLIV -

From handcrafted sips during cocktail hour to indulgent coursed dinners and beyond, food and beverage has, and continues to be, an essential component of a Red Fox Inn & Tavern fête.

With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforgettable culinary experience from beginning to end.

Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, a wedding at The Red Fox Inn & Tavern blends all the necessary elements and more, for a celebration to be remembered.

8 / 2 8 / 2 0 2 0

T H E R E D F O X I N N & T A V E R N2 East Washington Street, Middleburg, Virginia 20117

w w w. r e d f o x . c o m | 5 4 0 . 6 8 7 . 9 7 6 5 | e v e n t s @ r e d f o x . c o m

The Red Fox Inn & Tavern WEDDINGSundried Tomato Paste, Feta Cheese, Red Onion, Grape Tomatoes,...

Documents

Transcript of The Red Fox Inn & Tavern WEDDINGSundried Tomato Paste, Feta Cheese, Red Onion, Grape Tomatoes,...