01631 730302 www.pierhousehotel.co.uk

Port Appin, ArgyllPA38 4DE

starter

Loch Fyne smoked salmon, filo and parmesan crisps, served with lemon and dill cream cheese and an

apple and cucumber salad £7.50

Tempura squid rings served with courgette, red pepper and chilli salad with sesame seed dressing £6.75

Pressed game terrine with lightly pickled carrot ribbons and cauliflower, blueberry puree, salad leaves and toasted sourdough bread £7.25

main course

Pan seared fillet of rainbow trout with brown shrimps, bacon, peas and creamy baby gem lettuce £17.50

Whole “on the bone” cooked lemon sole served with langoustine butter, sauté baby potatoes and seasonal vegetables £18.50

Roasted lamb rump with creamy mashed potatoes, truffle green beans and red wine jus £18.95

dessert

Strawberry and mint cheesecake served with pink peppercorn meringues and lime sorbet £5.95

Vanilla panna cotta with poached rhubarb and honey tuiles £5.25

A slice of Aiket soft cheese served with grilled fig, celery and pear salsa, candied walnuts and Pierhouse oatcakes £5.95

Menu available lunch and dinner, from Friday 29th to Sunday 31st March

Please call Reservations on 01631 730 302 to book a table

Mother’s DayOur special Mother’s Day menu, served with our warm welcome and a superb sea view.

Mother’s

Day

at The Pierh

ouse