The Park Brochure 2015 Xmas website

2015

There is something for everyone this Christmas... at The Park Hotel

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Welcome to the Park Hoteland our 2015 Christmas & New Year

BrochureAs those who have attended previous Christmas and New Year’s Eve parties will tell you, we offer the best in celebration events with live music, great food, attentive service and a great atmosphere. All key ingredients for a fantastic evening and the perfect opportunity to celebrate, in style, with friends, family or work colleagues.

As ever, our Christmas co-ordinators are ready to take your booking and help you plan the perfect party. So make sure that you reserve your place and we will take care of the details from beginning to end.

We are open throughout Decemberall day everyday for Breakfast, Light Lunch,Evening Meal or for just quick snack.

Merry Christmas & Happy New Year,

From the management and staff atThe Park Hotel.

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Seepages 4-5

for details of

our party

nights.

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Seepages 4-5

for details of

our party

nights.

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Festive Afternoon TeaFestive Afternoon Teas Served Throughtout December,Served 3.00 – 6.00pmBooking required.(not available Christmas Day or Boxing Day)

Tuesday 22nd December join us for a festive afternoon Prize Bingo £15.00pp Bingo starts at 4pm(Includes Bingo Books)

Christmas Eve Afternoonfor ‘the little ones’ 3-6pmLoads of Christmas fun at this festive time of year. Join FUNFORCE and make a snowman, then throw snowballs before the real snow begins to fall. Listen out for Santa with more surprises to really make you go… HO HO HO…

Bring the kids along for some fun whilst you relax and enjoy a drink in one of our two bars.

Tickets £5.00 per child includes gift from Santa and 3 hours of entertainment. Tickets available to purchase from reception. Tickets sell quickly so buy yours to avoid disappointment!!

Light snacks available to buy in the main hall from 2.30pm-6pm.

Please note, this is not a seated event & there will only be occasional seating available.

Christmas Eve AfternoonRelax in our bar and have a drink or two with friends or family.

Just another great way to celebrate this festive season!

£12.95pp

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Party at The ParkDates:

Friday 4 Dec

Saturday 5 Dec

Friday 11 Dec(Disco only)

Saturday 12 Dec

Thursday 17 Dec

Friday 18 Dec

Saturday 19 Dec

The Party starts here…Bring your guests to us for fun, live musicand dancing! Enjoy a glass of bubbly on arrival, 3 course dinner then dance the night away to allthe party classics from our live band and our resident DJ.

Arrival drinks 6.45pmDinner served at 7.30pmEntertainment from 9.30pmCarriages at 1am

January Party NightsDates:

Saturday 19 Jan

If for any reason you cannot fit in a partynight before Christmas!! Why not gatheryour friends and family and join us in January!!

Arrival drink, 3 course meal &dancing to our resident DJ.

Arrival drinks 6.45pmDinner served at 7.30pmEntertainment from 9.30pmCarriages at 1am

Don’t forgetyour toothbrush

From £70 per room per nightincluding breakfast and VAT.

Subject to availability.

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£32.00pp

£25.00pp

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Menus2 Course Lunch or Dinner £18.95pp3 Course Lunch or Dinner £23.00pp

‘Party at The Park’ £32.00pp

To StartHomemade Soup – Sweet Potato, Parsnip, & Lentil Soup

Flavoured with Garlic, Cumin, Ginger and Coriander

Melon Carpaccio with Lime – Thin sliced Honeydew Melon steepedin Mint, Chilli and Vanilla, with a Ginger and Lime Syrup

Pâté – Chicken Livers and Bourbon Pâté with a blendof Garlic, Sage, Thyme and Marjoram Served with Toasted Baguette slices

Goats Cheese Tartlet – Goats Cheese with Rosemary, Garlic and Walnuts, Served with a Red Onion & Beetroot Chutney & a Rocket Leaf Salad

Main CoursesAll Main Courses are Served with Fresh Seasonal Vegatables

Roast Norfolk Turkey – Served with Pig in Blanket, Sage, Cranberry & Mushroom Stuffing, Roasted Potatoes & a rich Turkey Gravy

Braised Steak Au Poivre – Rump Steak slow Roasted in Cracked Black Pepper, Garlic & Red Wine finished with Cream Served with Roasted Potatoes

Salmon Fillet – Baked Salmon with a Herb & Ginger Butter, Spring Onion, Red Chilli & Coconut Sauce with Lemon & Garlic Roasted New Potatoes

Chestnut & Spinach En Croute – A blend of Chestnuts, Baby Spinach and Blue Cheese encased in Puff Pastry with a Cranberry and Port Sauce

Something SweetTraditional Christmas Pudding – Served with a Rum and Raisin Custard

Coconut Meringue Nest – Served with Fresh Pineapple, Vanilla cream with a Toffee & Chocolate Sauce

Lemon and Vanilla Cheesecake – Served with a Red Berry Compote

Cheese & Biscuits – Served with Crackers, Grapes & Chef’s Chutney

Coffee and Mints to finish

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Christmas Day Buffet LunchLeave the cooking and washing up to us. With Father Christmas making an appearance and a table top magician to entertain you, loosen your belt, indulge and take time to enjoy your festive holiday this year with a selection of Christmas Fayre, which we have prepared for you. With tables full of sumptuous food and a choice of three succulent meats from our Carvery for you to enjoy, you’ll be spoilt for choice.

Served between 12 noon and 3pm. Pre-booked tables only.

Boxing Day Buffet LunchDine at your own leisure this Boxing Day.With the big man himself long gone, our table top magician will entertain you whilst you indulge in our festive 3 course Carvery Buffet Lunch. With tables of sumptuous food and a choice of 3 succulent meats to tempt the taste buds, you’ll be spoilt for choice.

Served from 12 noon until 3pm. Pre-booked tables only.

Sunday 29th DecemberFamily Buffet LunchIndulge with family and friends as the year draws to a close. Dine at your leisure and help yourself to our 3 course Carvery Buffet. Served from 12 noon until 3pm. Booking advisable .


£30.00pp

£65.00pp

£24.00pp

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Festive CarveryBuffet Lunch Menu

Pre-booked tables only.

StartersSelection of fresh Bread and Rolls

Soup of the Day with CroûtonsChef’s Pâté

Mini Prawn Cocktail in a Little Gem LeafHoney Roast HamMixed Meat Platter

Whole dressed SalmonCrudités with a selection of Dips

ColeslawSelection of Salads including Greek, Potato,

Caesar and GreenCouscous

Accompanying Sauces

Main CourseA choice of 3 succulent meats – Beef, Pork

and Turkey with a selection ofRoast & New Potatoes • Medley of Vegetables • Yorkshire Pudding • Pigs in Blanket

• Stuffing • Chef’s Rich GravyVegetarian options available; please notify us on booking.

Dessert TableChristmas PuddingChef’s CheesecakeFresh Fruit Salad

Selection of Local and French Cheeses Crackers, Bread, Chutney and Celery

Selection of CakesMince Pies

Coffee, Tea and Mints to finish

Dates:

Christmas Day

Boxing Day

Sunday 29th Dec

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New Year’s EveGala Dinner Dance

The Partyto end all parties starts here…

Enjoy Champagne on arrival, table top magician, 4 course dinner then dance the night away to all the party classics from our live Claire Barker Band & resident DJ until we count down to welcome in 2016!!!!

And to refuel for more dancing… breakfast rolls are served at 12.30am.

Champagne served at 7.30pmDinner served at 8.00pmEntertainment from 9.30pmBreakfast rolls served at 12.30am

Don’t forget

your toothbrush !

From £70 per room per night

including breakfast and VAT.

Subject to availability.


£65.00pp

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MenuTo Start

Homemade Soup – Creamy Fennel & Parsnip Soup topped with Croutons and Fennel Herb Served with Bakery Roll

Goats Cheese on French Bread – Baked in the Oven till Golden Brown Served with Sun Blush Tomato, Walnut & Roasted Red Pepper Salad & Walnut Oil

Dressing

Melon & Chorizo Salad – Cantaloupe Melon, aged Balsamic Vinegar,Honey, Chorizo & Cress

Lemon Chicken – Chicken topped with Green Salad of Rocket, Snap pea, Mangetout, Coriander with Crispy Parma Ham finished with Garlic and

Honey Dressing

Main CoursesFillet of Beef – Fillet Served medium with Shallot & Mushroom Sauce, Buttered

Spinach with layered Potato and Sweet Potato Daupinoise

Seabass – Pan Roasted fillet topped with sizzled Ginger Chilli and Spring Onion, Roasted Red Pepper and Lime Salsa & Sauté Potato

Gressingham Duck Breast – Pan Roasted with Honey and all Spice Glaze Clem-entine and Balsamic Sauce, Served with Mustard Seed crushed Potato

Trio – Mini Risotto of Butternut, Sun Blushed Tomato and Sage, Mini Aubergine, Tomato & Goats Cheese Tower and Stuffed Tomato with Cous Cous,

Basil, Mozzarella Served with Tomato, Garlic & Red Pepper sauce in a cup

Something SweetMeringue Mushroom – Meringue with Chocolate & Forest Berries Compote

Panna Cotta – Vanilla Panna Cotta with Lemon & Ginger Curd finished with Raspberries

Rich Honey Bourbon & Chocolate Tart – Served with Coca Cola Syrup

To FinishCheese & Biscuits – a selection of fine local Cheeses Served with Crackers,

Grapes & Chef’s Chutney

Tea or Coffee served with Mints

Carriages at 2am.Party dresses, black tie or lounge suit.Strictly over 18s only.

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New Year’s DayWalking the dog, walking off the hangover???…Join us for Breakfast, lunch or light snacks.

Served 10.30 noon – 5.00pmBooking advisable

Monday 25th January Burns Night The New Year’s Eve hangover is long gone & Christmas is a distant memory. January, the time of the year for new beginnings and broken resolutions

With still a few more months of dark mornings before the clocks change perhaps you should consider embracing a Scottish tradition dating back more than 200 years to brighten up your winter!!! January 25th is Burns Night, a celebration of the life & poetry of Robert Burns, It’s the perfect time of year to take part in festivities which include lots of food, music, good company and of course, whisky

Raising a toast to Rabbie, The Park Hotel is holding its first ever Burns Night Supper. The head-chef will prepare a five-course feast with haggis & Whiskey. The evening will conclude with live music from a Ceilidh band.

A wonderful evening even if you’re not Scottish. If you are unfamiliar with Burns’ work or even class yourself as a haggis-hater, book your tickets now and come and celebrate those broken resolutions in style!

And if you have managed to stick to a few of them then well-done you, but listen to the words of the man himself and treat yourself!The Burns Supper is an institution of Scottish life: a night to celebrate the life and works of the national Bard

‘Some hae meat and canna eat,And some wad eat that want it;

But we hae meat, and we can eat,And sae let the Lord be thankit’

£25.00pp

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Booking Terms & Conditions

Monday 25th January Burns Night

Please read the following prior to making your booking. By providing your deposit you are accepting the terms and conditions detailed below.

• Only paying guests are permitted into the party nights.

• You are required to book in advance for all meals and parties.

• A non-refundable deposit of £10.00 per person is required for our party nights, Christmas lunches, dinners and Boxing Day.

• A non-refundable deposit of £20.00 per person is required for Christmas Day and New Year’s Eve.

• Final payment is due 2 weeks prior to your event date.

• All prices are inclusive of VAT at the current rate.

• Bookings for children will be offered at half price for a child up to the age of 12 years old.

• All members of your party will be required to pre-order their meals. Orders will be required with final payment 2 weeks prior to your party.

• If a member of your table is unable to attend on any event there will be no refund available.

• Deposits & full payments are payable either by credit, debit card or cash. We are no longer able to accept personal cheques.

• We will endeavour to accommodate your party preferences or requests for seating plans but please note this is not guaranteed.

• We reserve the right to refuse entry to any guest that appears to be intoxicated.

• The Park Hotel do not accept any responsibility for other parties’ behaviour at these events.

• We endeavour to ensure that all the information is correct at time of going to print. However, package, price and content are subject to change in unforeseen circumstances beyond our control.

• We cannot guarantee our products are totally free from nuts or nut derivatives and that fish products are free from bones.

• Strictly no under 18yrs to attend our New Year’s Eve Gala Dinner Dance.

• Only food and drinks purchased from the hotel may be consumed on the hotel premises.

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29 Denmark Street, Diss, Norfolk IP22 4LETel: +44 (0)1379 642244Fax: +44 (0)1379 644218

Email: [email protected]


The Park Brochure 2015 Xmas website

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