The Ox Yard Restaurant - Home | National Trust midweek dinner in the Ox Yard Restaurant. Three...

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Sunday Lunches Traditional roast lunches are served every Sunday - please ask for the roast of the day. Today’s homemade soup With a chunk of granary bread and butter Sandwiches Made with white or granary bread Cheese and red onion chutney Chicken Tikka Ham and pickled cabbage Paninis With dressed leaves and sea salt crisps Tuna and cheese Roasted vegetable (v) Mozzarella, tomato and pesto (v) Ham and cheese £9.95 £4.50 £3.75 £3.75 £3.95 £4.35 £5.75 £5.75 £5.95 £5.95 The Ox Yard Restaurant Jacket potatoes With dressed leaves and coleslaw Plain with butter (v) Cheese (v) Baked beans (v) Tuna mayonnaise Add cheese £4.50 £4.95 £4.95 £5.95 £1.00 lunches served 12noon - 2.30pm Please order at the counter with your table number. Please speak to a member of staff if you have any food allergies or intolerances. Full allergen information is available for all our dishes. Dine out at Buckland Wednesday 29th November, 6.30pm Every last Wednesday of the month, join us for a delicious midweek dinner in the Ox Yard Restaurant. Three courses for £23.95 Booking essential, please ask for details and to see a menu. Pasties With dressed leaves and coleslaw Cheese and onion (V) Steak Homemade Mushroom, onion and smoked Cheddar quiche (V) With dressed leaves, coleslaw and baby potatoes £5.25 £5.85 £7.95 Roasted beetroot, walnut, watercress and soft cheese salad (V) £4.95 November special Our special this month is inspired by the agricultural history of the Buckland Abbey estate, as described by William Marshall in 1796. ‘The native breed of the country, it is true, do not fat kindly, under eighteen months or two years old; but through the attentions of the late Sir Francis Drake, the Diftrict is, at prefent, in poffeffion of the firft breed of swine in the Ifland; namely, the beft variety of the Berkire breed: and it remains with the farmers to chufe whether they will perfevere in their prefent unprofitable breed, or adopt one which will leave more profit’ Wm Marshall 1796 Pork, leek and mushroom casserole served wi th new potatoes and seasonal vegetables £8.95 Spicy and vibrant chilli non carne (V) served with chunk of granary bread £5.75

Transcript of The Ox Yard Restaurant - Home | National Trust midweek dinner in the Ox Yard Restaurant. Three...

Sunday LunchesTraditional roast lunches are served every Sunday - please ask for the roast of the day.

Today’s homemade soupWith a chunk of granary bread and butter

SandwichesMade with white or granary bread

Cheese and red onion chutney Chicken TikkaHam and pickled cabbage

PaninisWith dressed leaves and sea salt crisps Tuna and cheeseRoasted vegetable (v)Mozzarella, tomato and pesto (v)Ham and cheese

£9.95

£4.50

£3.75£3.75£3.95£4.35

£5.75£5.75£5.95£5.95

The Ox Yard Restaurant

Jacket potatoesWith dressed leaves and coleslaw Plain with butter (v)Cheese (v)Baked beans (v)Tuna mayonnaiseAdd cheese

£4.50£4.95£4.95£5.95£1.00

lunches served 12noon - 2.30pm Please order at the counter with your table number.

Please speak to a member of staff if you have any food allergies or intolerances. Full allergen information is available for all our dishes.

Dine out at BucklandWednesday 29th November, 6.30pm

Every last Wednesday of the month, join us for adelicious midweek dinner in the Ox Yard Restaurant.

Three courses for £23.95Booking essential, please ask for details and to see a menu.

PastiesWith dressed leaves and coleslaw Cheese and onion (V)Steak

Homemade Mushroom, onion and smoked Cheddar quiche (V)

With dressed leaves, coleslaw and baby potatoes

£5.25

£5.85

£7.95

Roasted beetroot, walnut, watercress and soft cheese salad (V)

£4.95

November special

Our special this month is inspired by the agricultural historyof the Buckland Abbey estate, as described by WilliamMarshall in 1796.

‘The native breed of the country, it is true, do not fat kindly, under eighteen months or two years old; but through the attentions of the late Sir Francis Drake, the Diftrict is, at prefent, in poffeffion of the firft breed of swine in the Ifland; namely, the beft variety of the Berkfhire breed: and it remains with the farmers to chufe whether they will perfevere in their prefent unprofitable breed, or adopt one which will leave more profit’

Wm Marshall 1796

Pork, leek and mushroom casseroleserved with new potatoes and seasonal vegetables

£8.95

Spicy and vibrant chilli non carne (V) served with chunk of granary bread

£5.75

Homemade desserts, served 12noon - 2.30pm

Apple crumbleWith custard or clotted cream £3.75

Children’s menu, served 12noon - 2.30pm

Lunch box

Choose five items from the following:-Ham or cheese sandwich, portion of fruit, Muller fromage frais, Pom Bear potato snack, bag of sultanas and raisins and apple or orange juice cartonBaked beans on toastMade with white or granary bread

Sausage rollAdd dressed leaves and sea salt crisps

DrinksCup of milkApple or orange juice carton

£4.50

£4.25

£2.25

£1.00

£1.00£1.25

The Ox Yard RestaurantTraditional cream teaHomemade fruit or plain scone, served with jam, clotted cream and a pot of tea for one

Cheese teaHomemade cheese scone, served with a portion of Cheddar and brie, pickle and a pot of tea for one

Homemade plain sconeWith butter

Homemade fruit or cheese sconeWith butter

Toasted tea cakeWith butterAdd jam

Selection of homemade cakes and sweet treatsDisplayed on the counter

Ice creams

Salcombe Dairy ice creamSelection of flavours, in a tub or coneOne scoopTwo scoops

MagnumCalippo and SoleroMini Milk

£4.95

£4.95

£1.50

£1.75

£2.25 85p

£2.00£3.00

£2.20£1.75 90p

Hot drinksHouse teaSpeciality tea:Earl grey, green, peppermint, Assam, chamomile and wild berry

Filter coffeeEspressoAmericanoLatteCappuccinoMochaCaramel, vanilla or cinnamon or gingerbread syrup

Decaffeinated tea and coffee available

Classic hot chocolateLuxury hot chocolate(with cream and marshmallows)

Cold drinksPepsiStill or sparkling waterFairtrade orange juiceBensons apple juiceLuscombe Elderflower Luscombe LemonadeLuscombe Ginger BeerLuscombe Strawberry/CranberryMacIvor's Cider (4.5%) Buckland Brew, traditional ale (4.2%) Drake’s Dark, full bodied dark ale (4.5%) Golden Hind, golden pale ale (3.9%) Merlot (13.5% 187ml)Sauvignon Blanc (12.5% 187ml)

£1.80

£1.90

£2.00£1.80£2.20£2.50£2.50£2.7050p

£2.50£2.80

£2.00£1.50£2.20£2.75£2.80£2.80£2.80£2.80£3.75£3.85£3.85£3.85£4.95£4.95

The National Trust is a registered charity, No. 205846 National Trust © 2016

Cottage Pie with minced beef and lentils

£4.75