The Outlook for Organic Agriculture

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The Outlook for Organic Agriculture Steven Zahniser and Nathan Childs USDA Economic Research Service With contributions from Catherine Greene, Andrea Carlson, Bryce Cooke, and Claudia Hitaj USDA’s 93rd Annual Agricultural Outlook Forum Arlington, VA February 23, 2017 Gustavo Ferreira USDA Economic Research Service [email protected]

Transcript of The Outlook for Organic Agriculture

Page 1: The Outlook for Organic Agriculture

The Outlook for Organic Agriculture Steven Zahniser and Nathan ChildsUSDA Economic Research Service

With contributions from Catherine Greene, Andrea Carlson, Bryce Cooke, and Claudia Hitaj

USDA’s 93rd Annual Agricultural Outlook Forum Arlington, VA ◊ February 23, 2017

Gustavo FerreiraUSDA Economic Research Service

[email protected]

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• Organic agricultural systems use cultural, biological, and mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity.

• In 2014, the United States was the world’s largest single market for organic foods (followed by Germany, France and China), and ranked third in terms of organic agricultural land.

U.S. Organic Agriculture

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Fruits and vegetables is the top category in organic retail sales

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Organic milk leads in terms of market penetration

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Organic milk and eggs command highest premiums

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Forecast Sales of Fastest Growing Organic Packaged Food Products (2015-2020)

Organic confectionery

Organic sweet and savory snacks

Organic ice cream and frozen desserts

Organic baby food

Organic soups

Organic sauces, dressings & condiments

Source: Euromonitor International

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U.S. certified organic cropland has increased in most years since 2002¹

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Source: USDA-NASS 2015 Certified Organic Survey

Top Commodities – Certified Organic Farm Sales ($million)

Top livestock/poultry sales:1. Milk (1,174)2. Eggs (732)3. Broiler chickens (420)4. Cattle (233)

Top crop sales:1. Apples (302)2. Lettuce (262)3. Grapes(210)4. Spinach (154)5. Strawberries (151)6. Blueberries (124)7. Corn for grain (129)

Livestock and poultry products,

[VALUE]

Vegetables in the open, 1,362

Fruits, tree nuts and berries, 1,203

Livestock and poultry, [VALUE]

Field crops, 660

Mushrooms, 96

Vegetables under protection, 73

Other, 115

In 2015, the market value of certified organic agricultural products was $6.2 billion

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These states accounted for 78% of all certified organic

farm sales

Certified organic operations are concentrated in the West, Northeast and Upper Midwest

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Value and Volume of U.S. Organic Exports, 2011-2016

Volume Total Exports Organics-Selected (MT) Value Total Exports Organics-Selected ($1000)

Asparagus, beets, berries, limes, peaches & nectarines, peas, watermelons added

Initial 23 commodities

Source: USDA/FAS GATS database

31 organic export commodities tracked - mostly fruits & vegetables

In 2015, the value of U.S. organic tracked exports was $545 million

Canada and Mexico are the two top organic export markets (78%)

Cabbage, cucumbers, grapefruit added

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Value and Volume of U.S Organic Imports, 2011-2016

Volume Total Imports Organics-Selected (MT) Value Total Imports Organics-Selected ($1000)

Honey and quinces added

Almonds, bananas, corn, flaxseed, garlic, ginger, mangoes, olive oil, sparkling, and wine (sparkling, red, white) added

Source: USDA/FAS GATS database

33 organic import commodities tracked

In 2015, the value of U.S. organic tracked imports was $1.6 billion

In 2015, the top U.S. organic imports were bananas, coffee, and olive oil

Initial 16 commodities

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Supply & Demand of Organic Grains in the United States

• There is a growing demand for organic meat and milk products; however, these two sectors are currently facing shortages of domestically-produced organic feed grains and soybeans.

• Field crops remain a very small portion of the U.S. organic agriculture. Organic corn accounts for 0.3% share of total corn production, whereas organic soybeans have a 0.2 % share.

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Trade data shows increases in imports of organic corn and soybeans

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U.S. Imports of Organic Soybeans and Corn from 2013 to 2016 (Metric Tons)

Organic soybeans

Organic corn

Source: USDA/FAS GATS database

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U.S. Organic and Conventional Soybean Prices ($/bushel) 2007-2016

U.S. Organic and Conventional Corn Prices ($/bushel) 2007-2016

Sources: USDA National Organic Grain and Feedstuffs Biweekly Reports and USDA-NASS, Agricultural Prices.

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Conventional corn Organic corn

Organic price premiums of corn and soybeans diminished during the economic recession

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USDA information on organicsUSDA-ERS Organic Topic Page (links to ERS reports, articles, and data products) https://www.ers.usda.gov/topics/natural-resources-environment/organic-agriculture.aspx

USDA Organic Topic Pagehttps://www.usda.gov/wps/portal/usda/usdahome?navid=organic-agriculture

USDA-AMS Organic Integrity Databasehttps://organic.ams.usda.gov/integrity/