THE NAUGHTY CORNER THE GOOD PLACE

WORKING FOR WINGS!!EL CHAPO’S TACOS!!

LBG SOUTHERN FRIED CHICKEN CHICKEN BURGER

LB’S SIGNATURE BUFFALO WINGS (GFO) BAJA FISH

THICK & TANGY BBQ CHICKEN WINGS (GFO)

CRISPY CHICKEN

)!FEEB MG002( XULED ELBUOD YTRID EHT

LIME & HONEY CHICKEN WINGS (GFO)PULLED PORK

HULI HULI CHICKEN WINGS (GFO)

TRY ONE IN EACH FLAVOUR

LB’S CRISPY BUFFALO WRAP (IT’S CHICKEN!)

CHEF’S HOT & SPICY CHICKEN WINGS (GFO)

GRILLED STEAK

Jumbo fried chicken breast, lettuce, red onion, melted cheddar cheese, garlic aioli & Longboard’s Smokehouse thick & tangy BBQ Sauce… Time to get your hands dirty!

Smothered in the Franks original traditional spicy sauce.Seasoned grilled Mackerel, red & white cabbage, Pico de Gallo & chilli lime coriander dressing.

Coated in Longboard’s Smokehouse thick & tangy BBQ sauce.

Panko crumbed crispy chicken, red & white cabbage, zesty pineapple salsa & chipotle mayo.

Homemade double Angus beef burger, double cheese,smoked bacon, lettuce, tomato, pickled red onion, French’s classic mustard & a little kick of Sriracha mayo for double the flavour.

Tossed in a taste of Kaffir lime & the honey of North Queensland.Pulled pork with a southern crunchy apple coleslaw,

pickled cucumber & Longboard’s Smokehouse thick & tangy BBQ sauce.

Char-grilled Hawaiian inspired chicken wings with a side of Huli Huli sauce.

1/2 KILO $16 1 KILO $32 )!snoitutitsbus on ,yrroS( .ocat deruovafl hcae fo enO

Spicy crispy chicken tenders, pineapple chunks, fresh avocado, lettuce, cheese, tomato & southern ranch dressing. This wrap is here to stay!

Covered in a mixture of Cayenne & Habanero chilli hot sauce. Hot to taste but full of flavour!

Marinated flank steak served with coleslaw, wasabi mayo & pickled red onion.

4 soft flour tortillas (about 6 inches…) “The sauce is the BOSS”

HAWAIIAN INSPIRED POKE BOWL (GFO) (V)

Add chipotle chicken tenders

TACO SALAD BOWL (GFO) (V)

Brown rice, seaweed salad, pineapple, broad beans, cucumber, carrot, cherry tomato, avocado, wasabi mayo & a ponzu dressing.

Brown rice, black beans, grilled corn, Pico de Gallo, cucumber, avocado, coriander & served with a chipotle mayo.

$16.9

$16.9

$23

$23

$22

$22

$22.5

$17.5

$17

$7

$5.5

$17.9

$3 nocab dekoms ddA

Add papaya pickled marinated grilled salmon

TO SHARE OR NOT TO SHARE

ON THE SIDE

GARLIC BREAD

SIDE OF SEASONED WAFFLE FRIES

)OFG( SEIRF OTATOP TEEWS FO TEKCUB

SIDE OF SWEET POTATO FRIES (GFO)

)OFG( SOHCAN KROP DELLUP QBB

SEIRF ELFFAW DENOSAES FO TEKCUB

IRAMALAC REPPEP & TLAS DECIPS DEKOMS

STUFFED FRIED JALAPENOS

SIDE GARDEN SALAD (GFO)

Jean Pierre’s Focaccia style bread with garlic& herb butter.

A side of seasoned waffle fries.

Bucket of seasoned sweet potato fries with chilli & lime aioli.

A side of seasoned sweet potato fries.

BBQ pulled pork with melted Mexican cheese & Pico de Gallo on top of corn chips.

Bucket of seasoned waffle style fries with aioli (try to just have one!)

Flash fried seasoned squid served with almond aioli, Pico de Gallo & Valencia orange, Migas breadcrumbs & salsa verde.

Panko crumbed jalapenos stuffed with smoked cream cheese & served with aioli.

A side mixed leaf salad of cucumber, red onion, carrot, cherry tomato & a honey balsamic vinaigrette.

LB STYLE CHICKEN PARMY

FISH & CHIPS

BBQ BEEF BRISKET & CHIPS (GFO)

ADALIHCNE SSA GIB

Crumbed Atlantic Cod with seasoned waffle fries, house made tartare sauce & fresh lemon.

Slow cooked BBQ beef brisket at 300gm served over waffle fries with creamy poppy-seed dressed coleslaw. *Limited serves*

Seasoned beef brisket, fragrant rice, black beans, sour cream, guacamole, traditional Mexican salsa, mozzarella cheese and garnished with Pico de Gallo.

$10 $26

$24

$27.5

$23

$5

$6

$7.5

$13

$16.5

$11

$16.9

$14.9

$3$3

Add smoked bacon Add melted cheese

Panko crumbed chicken breast with house made, mild spiced tomato sauce, Mexican cheese, grilled capsicum & jalapeno salsa on top of a Romesco sauce.

(GFO)= Gluten Free option available UPON request. All gluten free options may still contain traces of gluten.

Please be aware that all care is taken when catering for all special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flours, eggs, fungi and dairy products. Customers will be catered for to the best of our ability but the decision to consume a meal is the responsibility

(V) = Vegetarian

Menu items are subject to change at any time.

Credit card/ pay pass payments incur a 1% surcharge and Amex a 1.5% surcharge

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