The Modern Cuisine Movement: The Intersection of Science and Culinary Arts
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The Modernist Cuisine Movement
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Transcript of The Modern Cuisine Movement: The Intersection of Science and Culinary Arts
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The Modernist Cuisine Movement
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Culinary Arts Science
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Modernist Cuisine
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Nicholas Kurti(1908 - 1998)
noted physicist with a passion for cooking
invented the Frozen Florida
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Herve This(1955 - )
physical chemist
began testing culinary old wives’ tales
currently developing Note by Note Cuisine
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Molecular (and Physical) Gastronomythe scientific investigation of cooking processes
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Culinary TechnicalityCulinary ArtistryCulinary Sociality
To investigate
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Sous vide
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Emulsions
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Spherification
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Food Foams
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Food Powders
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Enzymes
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For some food science demos visit the Girl Scouts of New Mexico Trails Booth● food powders● spherification● emulsions
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Brought to you byGirl Scouts of New Mexico Trails
S’wich It Up
RGK Foundation
Explora