T H E L O U N G E

is the ideal place for

a lite bite,

tea for two,

soiree at sundown,

the perfect nightcap.

c h e f ryan laroc h e

lavenderThe lure of lavender is

centuries old. It has been usedfor bathing, cuisine, decorative,

herbal and medicinal uses.Lavender has a relaxing aroma.

N O M I S I G N A T U R E C O C K T A I L S

B E L I E V E I N C L O V E R

Tito's vodka, kina l'avion d'or, lemon, raspberry

mint, cremant de loire, peychaud's bitters

P A R T A N D P A R C E L

Tito’s vodka, st. germain, lime

grapefruit, peychaud's bitters

D I R E C T O R ' S C H A I R

Hayman's old tom gin, carpano antica, cardamaro

pedro ximénez, house bitters

L A S T W O R D

Hayman's old tom gin, maraschino

genepy des alpes, lime

A M E R I C A N O D U E

Hayman's old tom gin, cocchi barolo chinato

carpano antica, club soda, orange bitters

N E W A D V E N T U R E

Lunazul tequila, cynar, lime

yellow chartreuse, angostura bitters

1 5 e a c h

mintThe Ancients used mint

to scent their bath water and asa restorative

N O M I S I G N A T U R E C O C K T A I L S

P O O R R I C K Y

Massenez poire williams eau de vie

lime, cremant de loire

L A K E E F F E C T

Smith and cross rum, falernum, orange

ginger beer, le compte 5yr calvados

M E Z C A L S O U R

Del maguey vida mezcal, lime, grapefruit

egg white, peychaud's bitters

M A I M E T AY L O R

Laphroaig 10yr single malt peated whisky, lime

ginger syrup, ginger beer

L I O N S M A N E

Johnny drum private stock bourbon, allspice dram

lime, egg white, spiced apple bitters

V I E U X C A R R É

Rittenhouse rye, château montifaud cognac

carpano antica, benedictine

1 5 e a c h

W I N EB Y T H E G L A S S

IN WATER

one sees one's OWN facebut in Wine, one beholds

the heart of another

N o M I c e l l a r c a r r i e s o v e r 5 0 0 a d d i t i o n a l s e l e c t i o n s P l e a s e a s k y o u r s e r v e r f o r o u r f u l l w i n e l i s t

S P A R K L I N G

M O N M O U S S E A U Crémant de Loire Blanc, Brut NV 16/64

S Z I G E T I Pinot Noir Sekt, Brut Rosé, Burgenland 2009 19/76

H E N R I O T Brut Souverain, Champagne NV 28/112

C H A R L E S H E I D S I E C K Brut Rosé Réserve, Champagne NV 35/140

W H I T E

M . F . R I C H T E R Riesling “Zeppelin,” Mosel 2012 12/48

S T A D T K R E M S Grüner Veltliner, Kremstal 2012 13/52

C R A G G Y R A N G E Sauvignon Blanc, Martinbourough 2011 15/60

B O U C H A R D Chardonnay, Pouilly-Fuissé 2012 20/80

B E C K M A N Marsanne “NoMI Cellar Blend,” Santa Ynez Valley 2010 13/52

M E R S O L E I L Chardonnay Reserve, Santa Lucia Highlands 2011 18/72

R E D

S C A I A Corvina, Veneto 2011 13/52

H A U T S D E S A N Z I E R S Cabernet Franc, Saumur 2010 14/56

C R I S T O M Pinot Noir "Mt. Jefferson Cuvée," Willamette Valley 2011 22/88

I N A M A Carmenere "Più," Colli Berici 2010 17/68

B E N M A R C O Malbec, Mendoza 2011 15/60

A L T O M O N C AY O Garnacha "Veraton," Campo de Borgia 2010 19/76

C H A T E A U D O YA C Cabernet Sauvignon, Haut-Medoc 2010 18/72

H I L L F A M I L Y Cabernet Sauvignon, Napa Valley 2010 28/112

B E E R

hopsHops have been cultivated

continuously since the 8th or 9th century AD in Bavaria and other parts of Europe and impart that

bitter, tangy flavor to Beer.

M I L L E R L I T E Light Lager, Milwaukee WI - 4.2% abv 7

A M S T E L L I G H T Light Lager, Netherlands - 3.5 % abv 8

H E I N E K E N European Pale Lager, Netherlands - 5.0% abv 8

S T E L L A A R T O I S European Lager, Belgium - 5.2% abv 8

O M M E G A N G Wheat Ale, Cooperstown NY - 5.2% abv 8

M E T R O P O L I T A N ' K R A N K S H A F T ' Kölsch, Chicago IL - 5.0% abv 8

G O O S E I S L A N D ' S O F I E ' Farmhouse Ale, Chicago IL - 5.2% abv 8

B E L L ' S ' C H R I S T M A S A L E ' Scotch Ale, Comstock MI - 5.2% abv 8

D E S C H U T E S B L A C K B U T T E Porter, Bend OR - 5.2% abv 8

T H R E E F L O Y D S ' A L P H A K I N G ' Pale Ale, Munster IN - 6.5% abv 8

G R E E N B U S H A N G E R Black IPA, Sawyer MI - 7.6% abv 8

G R E A T L A K E S ' E L L I O T N E S S ' Amber Lager, Cleveland OH - 7% abv 8

B O T T L E D

S U S H I O R S A S H I M I

unagi – eel 6ebi – shrimp 5sake – salmon 5maguro – tuna 6

madai – red snapper 6hamachi – yellowtail 6

P L A T T E R S

U M E

Tuna, salmon and eel sushi

yellow tail sashimi

22

K A T S U R A

Tuna, prawn, eel, yellow tail

tiger and california roll

36

M A K I

N O M I R O L L

Spicy big eye tuna, eel, cucumber, sansho

21

S P I C Y T U N A R O L L

Big eye tuna, cucumber, japanese shallot, chili oil

21

S A L M O N AV O C A D O R O L L

Salmon, avocado, citrus dressing

19

Y E L L O W T A I L S C A L L I O N R O L L

Yellowtail, shiso leaf, tempura flake

20

T I G E R R O L L

Shrimp tempura, snow crab, big eye spicy tuna, avocado

21

V E G E T A B L E R O L L

Grilled asparagus, hijiki, wasabi leaf

18

C A L I F O R N I A R O L L

Snow crab, avocado, cucumber

19

Available through 10:30pm

oysters“Eat oysters love longer”

They come in a perfect little case and require nothing but a little

effort to be enjoyed. One of natures perfect little gifts.

O Y S T E R S

Selection of east and west coast

traditional garnish

H A L F D O Z E N / E A C H

17/3

O C E A N P L A T T E R

Chef's selection of small plates, oysters and shellfish

110

S M A L L P L A T E S

M A I N E L O B S T E R

Old bay aïoli, brioche

O C T O P U S

White bean, chorizo

B A R H A R B O R M U S S E L S

Leek vinaigrette

A L A S K A N K I N G C R A B

Harissa, gem

R O C K S H R I M P

Lime, kettle corn

12

F R O M T H E O C E A N

Available through 10:30pm

T O S H A R E

iberico ham34

also known as pate negra (black hoof), a spanish artisan cured

ham. The highly regarded black iberian pig lives most its life dining on acorns giving it a

deep nutty and aromatic flavor.

T A R T E F L A M B É E

Nueske's bacon, caramelized onion

15

B U R R A T A

Rocket, ciabatta, thyme honey

16

B L A C K B E A N H U M M U S

Blue corn tortilla, queso fresco

11

C H A R C U T E R I E B O A R D

Collection of three housemade and imported meats

traditional garnish, grilled country bread

19

C H E E S E B O A R D

Selection of three local and imported cheeses

housemade jams, local fruit & honey

candied pecans, grilled country bread

21

P A R K B O A R D

Combination of cheese and charcuterie

36

L A R G E P L A T E S

N o M I G R E E N S

Werp farm greens, shaved celery root

fennel, cider vinaigrette

16

H A N D C U T P A C C H E R I

Wild mushroom bolognese, sarvecchio chesse

28

F L A T I R O N S T E A K

Paris mushroom, cipollini onion, beef jus

34

M A R K E T F I S H

Chickpea ragoût, toasted garlic

smoked tomato vinaigrette

32

G R A S S F E D B E E F B U R G E R

Mushroom duxelles, grilled red wine onionsmoked cherry bbq sauce, cottonwood river cheddar

21

R O A S T E D B R U S S E L S S P R O U T S

Brown butter vinaigrette

M A R I N A T E D B E E T S

Olive oil, tarragon, goat cheese gnocchi

H O U S E C U T F R I T E S

Smoked shallot aïoli

9

S I D E S

F A L L G R A P E T U M B L E R Coconut marshmallow, klug farms grapes

coconut sorbet, concord-moscato granita, basil honey

10

C O O K I E S & C A N D I E SChef ’s selection of small sweet bites

8

W I L D B O L I V I A N C H O C O L A T E Honey curd, chocolate mousse, flourless sponge

10

N O M I S E A S O N A L T A R T

Made daily from the freshest seasonal ingredients

served with chantilly cream

10

H O U S E M A D E I C E C R E A M

madagascar vanilla bean

passion fruit-earl gray

butterscotch

valrhona bittersweet chocolate

8

H O U S E M A D E S O R B E T

blood orange-pineapple

pear cider

buttermilk lime

8Chocolate is the answer.

Who cares what the question is.

D E S S E R T

Available late night from 10:00pm through 12:00am

T H E C H O C O L A T E Chef Meg's handcrafted hot chocolate

made with bittersweet couverture

10

S E L E C T Y O U R B L E N DLight & creamy or rich & decadent

T O P I TFill your mug with handmade marshmallows

chocolate shavings and other sweet bites

S P I K E I TGrown-up hot chocolate tastes better with an ounce of...

I R I S H H O T C H O C O L A T E

Jameson Irish whiskey, bailey's irish cream

C H O C O L A T E K I E V

Vanilla vodka, amaretto, crème de cacao

M A P L E B O U R B O N

Johnny drum private stock bourbon, cask aged maple syrup

O R A N G E I S L AY

Grand marnier, laphroaig scotch whisky, cinnamon bitters

C A N D Y C A N EPeppermint schnapps, crème de menthe

17

H O T C O C O A

All I really need is lovebut a little chocolate now and then

doesn't hurt!

Offered Daily in NoMI Loungefrom 12noon-5:00pm

I have TAKENmore out of alcohol

than alcoholhas taken

OUT OF ME.-Sir Winston Churchill-

S I N G L E M A L T S C O T C H W H I S K Y

I N L A N D

Oban 14 yr 25

Glenrothes Select 18

Glenlivet 12 yr 16

Glenlivet 15 yr 23

Glenlivet 18 yr 29

Glenmorangie 25 yr 75

Balvenie 15 yr 25

Dalwhinnie 15 yr 21

Macallan 12 yr 19

Macallan 18 yr 40

Macallan 25 yr 115

M A R I T I M E

Talisker 10 yr 21

Caol Ila 12 yr 18

Laphroaig 10 yr 18

Ardbeg 10 yr 17

Lagavulin 16 yr 28

D I S T I L L E R S E D I T I O N S

Glenmorangie Quinta Ruban Port Wood (Highland) 12 yr 18Glenmorangie Nectar d’Or Sauternes Barrel (Highland) 12 yr 22

Glenmorangie Pride Château d'Yquem Barrel (Highland) 28 yr 350Suntory Yamazaki (Japanese and Spanish Oak) 12 yr 22

"How well I remember my first encounter with The Devil's Brew. I happened to stumble across a

case of bourbon -- and went right on stumbling for several days

thereafter.”

-W.C.Fields-

A M E R I C A NW H I S K E Y

B O U R B O N

W I L L E T R E S E R V E , Bardstown KY 6 yr 47% 13M A K E R S M A R K , Loretto KY 5 yr 45% 14B A K E R S , Clermont KY 6 yr 53.5% 16W . L . W E L L E R , Frankfort KY 7 yr 45% 12W O O D F O R D R E S E R V E , Woodford KY 7 yr 45.2% 16B O O K E R S , Clermont KY 7 yr 64.5% 21B A S I L H AY D E N , Clermont KY 8 yr 40% 16K N O B C R E E K , Clermont KY 9 yr 50% 15O L D P O G U E , Maysville KY 9 yr 45.5% 14O L D R I P VA N W I N K L E , Frankfort KY 10yr 53.5% 25R O W A N ' S C R E E K , Bardstown KY 12 yr 50% 13B L A N T O N ' S 'Single Barrel', Frankfort KY 12 yr 46.5% 17E L I J A H C R A I G , Bardstown KY 12 yr 47% 14P A R K E R ' S H E R I T A G E , Bardstown KY 12 yr 48% 23F O U R R O S E S 'Single Barrel', Lawrenceburg KY 13 yr 50% 15J O H N N Y D R U M 'Private Stock', Bardstown KY 15 yr 50.5% 13N O A H ' S M I L L , Bardstown KY 15 yr 57.5% 14P A P P Y VA N W I N K L E , Frankfort KY 20yr 53.5% 60E L I J A H C R A I G 'Single Barrel', Bardstown KY 21 yr 45% 28

R Y E

C O R S A I R 'Ryemageddon', Bowling Green KY 1 yr 46% 16R I T T E N H O U S E , Louisville KY 4 yr 50% 13W I L L E T E S T A T E B O T T L E D , Bardstown KY 4 yr 55% 14C O N E L E . H . T AY L O R R Y E , Frankfort, KY 4 yr 50% 19T E M P L E T O N , Lawrenceburg, IN 5 yr 40% 15J E F F E R S O N , 'Presidentail select', Louisville, KY 21 yr 47% 28

P O R T

Ramos Pinto Late Bottled Vintage 2008 13

Niepoort Tawny 10 year 12

Graham's Tawny 20 year 20

M A D E I R A

Broadbent Reserve 5 year 16

Rare Wine Co. New York Malmsey 16

S H E R R YLustau Península Palo Cortado

Solera Reserva 15

D E S S E R T W I N E

Michele Chiarlo Nivole Moscato d'Asti 2011 10

Chateau Roumier-Lacoste Sauternes 2010 15

Inniskillin Vidal Icewine Niagara Peninsula Canada 2008 22

A F T E R D I N N E R

D I G E S T I F S

C O G N A C

Pierre Ferrand Ambre 21

Martell Cordon Bleu 30

Remy Martin XO 37

Hennessy XO 39

Hennessy Paradis 75

Napoléon Château de Montifaud 24

Pierre Ferrand Abel 48

Hennessy Ellipse 325

Louis XIII de Rémy Martin

C A L V A D O S

Lecompte Pays d’Auge 12 year 24

Lecompte Pays d’Auge 5 year 18

G R A P P A

Nonino Grappa di Chardonnay 19

Nonino Grappa di Merlot 20

½oz 75 1oz 150 2oz 300

“There is only one difference between

a long life and a good dinner:

that, in the dinner, the sweets come last.”

~ Robert Louis Stevenson ~