The London Foodie Wedding Fair Magazine

TheLondon Foodie Wedding Fair

SUNDAY 21ST SEPTEMBER 14 SKINNERSrsquo HALL

8 12 DOWGATE HILLLONDONEC4R 2SP

11AM-4PM

ADMISSION pound4 PER PERSON

The LondonFoodie Wedding Fair

Some of the best artisan food suppliers in the industry are gathering together to exhibit at the inaugural London Foodie Wedding Fair on Sunday 21st September

Held at Skinnersrsquo Hall a country house in the heart of the City of London brides and grooms will meet super-talented suppliers who create artisan delights that will inspire a gourmet wedding day

Sweeping through Skinnersrsquo Hall with a glass of Champagne in hand couples can linger at food stations and canapeacute stalls asking questions discussing ideas and having access to bespoke one-to-one advice Tickets cost pound4 per person and will include a welcome drink on arrival as well as a goody bag filled with treats

Visit the London Foodie Wedding Fair for inspiration to create a wedding where food plays a starring role one thatrsquos unique unashamedly luxurious and hugely stylish

SKINNERSrsquo HALL8 12 DOWGATE HILL

LONDONEC4R 2SP

PARTYING123 FOODIEWEDDINGFAIR

WWWLONDONFOODIEWEDDINGFAIRCOUK

lsquoArtisan delights that will inspire a gourmet wedding dayrsquo

Skinners HallSkinnersrsquo Hall is a hidden historical gem and a magnificent venue for a wedding In the heart of the City it has all the atmosphere and charm of a country house hotel Skinnersrsquo Hall is an elegant grade 1 listed building and is full of character making it a very romantic location

The venue can hold up to 170 people for a sit-down dinner and is fully licensed

Entering via secluded courtyard guests enter the magnificent hall with itsrsquo double-height ceiling which oozes romantic grandeur The addition of a lit log fire is essential for a glamourous Winter wedding

The hall has three outdoor spaces including a beautiful Italinate roof garden where guests can enjoy champagne and canapeacutes amongst fairy lights potted olive trees and a stunning water feature

Party IngredientsPRIVATE CATERERS AND EVENT

PROFESSIONALS

Putting 35 years of expertise into creating some of the Cityrsquos most beautiful weddings Party Ingredients are one of Londonrsquos top caterers with an unparalleled reputation for fine food Party Ingredients are a preferred supplier at some of Londonrsquos most prestigious venues Itsrsquo team can assist with venue-finding and event coordination offering diverse styles of catering from the most traditional to the latest trend

020 7517 3500 salespartyingredientscouk wwwpartyingredientscouk

HOW TO CHOOSE YOUR WEDDING CATERER

byParty Ingredients

Availability Itrsquos an obvious point but it is vital to check if your caterer is available on your chosen date Many venues have a list of preferred caterers so once a date is finalised and the venue is booked it is a good idea to start contacting catering companies ideally at least nine months in advance

Budget Be honest about your budget The best caterers will have a wealth of creative ideas that will deliver excellent results even on limited funds Always get a written quote that lists all of the extras such as tableware linens and props Check if your quote includes VAT a big financial sting if it is overlooked

Quality of food Your wedding food must be freshly prepared with sensational taste and immaculate presentation Our food is seasonal and sustainable only the best will do

Think outside the box Challenge your caterer to think creatively for you and make the most of all their years of experience skill and professional knowledge Many of the venues we are sole caterers for are beautiful historic buildings where a formal style works so well however we also love the ongoing trend for rustic informally styled weddings

A long feasting table generously loaded with sharing plates

Beautifully simple florals such as jam-jars filled with seasonal flowers

Terracotta pots of herbs for table decorations

Style Ideas

Service A caterer should be passionate about the details that lift a wedding from good to fabulous Service is of paramount importance equal to the quality and style of the food It is vital that clients receive the utmost level of service from their initial enquiry to after their wedding day is over We want every bride and groom to know their wedding is hugely important to us and that we will give them all of the enthusiasm excitement and expertise that their big day deserves


01798 815 196 wwwnutbournevineyardscom

Nutbourne Vineyards

Nutbourne is a boutique vineyard situated in the heart of West Sussex on gentle south facing slopes overlooking the South Downs With its own state-of-the-art winery Nutbourne produces award-winning still and sparkling wines most recently scooping a Gold in the International Wine and Spirit Competition for itsrsquo Nutty Brut 2011

Nutbourne Vineyards is part of a renaissance where English Wines are routinely out-classing French Champagnes Kent and West Sussex where the best English sparkling wine originates are only about 90 miles north of Champagne whilst the chalky soils are very similar to the terroir where famous French Champagne houses plant their grapes English sparkling wines are a fantastic choice for any event and are increasingly being chosen for high-profile celebrations including the wedding of the Duke and Duchess of Cambridge

lsquoPale gold with hints of toast applepear fruit a rich palate balanced with crisp acidity and very good length ndash gorgeousrsquo IWSC Judging panel describing Nutty Brut 2010

0208 747 8981 infooystermeistercom

wwwoystermeistercom

Oyster Meister

Oyster Meister is a new concept in catering providing stand-alone and mobile Oyster shuckers Whatever and wherever the party Oyster Meister brings fresh oysters shucking them on the spot for guests to enjoy Oysters are a refreshing and sophisticated alternative or addition to more usual canapeacutes and party food They are also a great way to break the ice at reception drinks encouraging guests to mingle

The oysters are of excellent quality and are supplied from the finest sources in England Ireland Scotland and France All the traditional condiments are included such as Shallot vinaigrette red and green Tabasco a black pepper mill and freshly squeezed lemon juice

Cloud Nine Marshmallows

lsquoA life changing discoveryrsquo

Kirstie Allsopp

lsquoOh my God Double Raspberry is divine Yumrsquo Vogue

Described in Grazia as lsquoutterly delectablersquo and favoured by Sophie Dahl Kirstie Allsopp Luella Bartley and Jasmine Guinness these award-winning marshmallows are the retro gourmet treat that look as luscious as they taste Adapted from a traditional French recipe these moreish mallows are made with natural ingredients such as fruit liqueurs flowers and nuts for inventive flavours such as Salted Caramel Peanut Pistachio and White Chocolate and Champagne and Strawberries Couples can chose from existing flavours or let Cloud Nine create bespoke marshmallows in any shape size colour or flavour Perfect for fabulously fancy favours packaged to match any colour scheme with printed personalised gift tags or a centrepiece for a show-stopping sweetie buffet

01752 851 191Murphycloudninemarshmallowscouk

cloudninemarshmallowscouk

5 minutes withhellip Murphy Williams

Where do you get your inspiration from

It usually comes from favourite puddings ndash the Stem Ginger and Madagascar vanilla for example was inspired by good old Ginger Cake and Custard and the Cregraveme de Violette by Fortnumsrsquo delicious Violet biscuits Therersquos an ice cream shop at the beach in Polzeath Cornwall called Vanilla which always has fabulously original flavours so I might poach some of theirs

Whatrsquos your favourite part of a weddingI find it very hard not to get tearful during the vows and I love a salacious speech The most exciting part though is when the DJ takes to the decks and everyone loosens up

Whatrsquos your favourite foodI canrsquot get enough samphire I love itsrsquo texture saltiness appearance provenance and it tastes as though it is doing you the world of good no matter how much butter you fry it in I also love a good cocktail a classic Whiskey Sour has the perfect balance of sweet and tart with enough alcohol to make you giggly

What do you love most about your jobI still make all the marshmallows myself as I find it endless satisfying and reassuring that they always come out as fluffy little clouds Printing out the chic personalised gift tags for events is always pleasing because they provide a unique touch for someonersquos big day I love doing stalls at festivals and fairs too seeing the look on peoplersquos faces when they try a sample and are converted to handmade marshmallows makes it all worthwhile

Whatrsquos in store for Cloud Nine MarshmallowsA very busy Christmas in our new dedicated kitchen I was completely taken by surprise at Christmas when the orders started flooding in The builders hadnrsquot finished the kitchen and our family home was over-run with marshmallows playroom porch front hall front staircase ndash it was chaos but we fulfilled every order and this year wersquoll be ready Other than that I am working on new flavours and may introduce a savoury marshmallow next year

Cakes by Marnie Searchwell

Marnie creates award-winning handmade cakes that are gluten-free using the finest ingredients with no artificial additives or flavours Everything is baked to order fresh from her London kitchen

020 7735 1444cakesmarniesearchwellcomwwwmarniesearchwellcom

5 minutes withhellip Marnie Searchwell

Where do you get your inspiration from Itrsquos flavours and ingredients that really excite me so Irsquom always on the lookout for new flavour ideas Gluten-free cakes are my speciality ndash I think they taste better than regular cakes I love adapting recipes that sound interesting so I find inspiration all over the place ndash from friends in magazines in restaurants on the web

Whatrsquos your favourite foodcocktail My favourite cake is probably one of my own recipes Reine de Saba Itrsquos a moist dark chocolate and almond cake made with Jamaica rum I adapted the recipe from a French classic to make it gluten-free Itrsquos a gorgeous cake ndash and it won a Great Taste award last year

What do you love most about your job I love being able to make a luscious cake for someone whorsquos spent years not being able to enjoy cake ndash someone who canrsquot eat gluten or dairy or eggs Itrsquos the best bit when a couple comes for a tasting and are amazed by the taste ndash when the bride- or groom-to-be canrsquot believe theyrsquore actually allowed to eat something that tastes so good

Victoria Mae Designs

Victoria Hoey is an award-winning designer and the owner of Victoria Mae Designs She will be exhibiting her unique range of beautiful bespoke wedding favours at the London Foodie Wedding Fair Victoriarsquos new range of gorgeous ceramic wedding favours including lovely teacups and mugs can all be customised with the couples message or the wedding date Alternatively the design can include each guestsrsquo name allowing the ceramic wedding favours to double as unique table place settings In addition to ceramics Victoria Mae Designs also have a range of bespoke wedding favour notebooks and handmade customised wedding favour teabags

studiovictoriamaedesignscomwwwvictoriamaedesignscom

ALTERNATIVE WEDDING FOODby

Party IngredientsWhile a formal wedding breakfast is wonderful many couples look for something a little different and want to celebrate their nuptials with a menu that reflects their personality Party Ingredients share their current favourite menu ideas ndash the options to get creative are endless

International food stalls

These are a great way to reflect a couplersquos cultural heritage and a wonderful touch if guests have travelled from overseas to attend English Garden Risotto Peruvian Ceviche or Chinese Dim Sum there really is no limit to what can be cooked Serving dishes can be themed too what about disposable takeaway containers branded with the couplersquos newly wedded initials

Be Different

Brides shouldnrsquot think they have to serve formal food just because itrsquos a wedding If your heart is set on a favourite dish such as Fish and Chips or Sausages and Mash then donrsquot be afraid to ask for what you want Everybody loves the traditional Great British favourites which give a nostalgic feel to any feast with family and friends

Bowl food

Bowl food is becoming increasingly popular at weddings Instead of serving one main course guests are offered a number of different meals in smaller portion sizes with plenty of variety tastes and options A brilliant solution for couples who struggle to choose (or agree) what to serve their guests

Table picnics

Picnics are a lovely idea for a country garden style wedding Each table is laden with gorgeous goodies such as pork pies cold cuts artisan cheeses inventive salads and homemade breads with chutneys Pair with Earl Grey Martinirsquos served in miniature flasks for an unexpected twist on the classic afternoon tea sure to put a smile on Grannyrsquos face

Oh Squirrel katieohsquirrelcouk wwwohsquirrelcouk

Oh Squirrel is a beautiful stationary brand specialising in vintage inspired cards hen party accessories save-the-date table settings and other bespoke wedding stationary all with a jolly cheeky and fun edge Guests will be smiling as soon as they open their invitations

KokopellisLuxury Artisan Chocolates

Steph and her team at Kokopellirsquos create luxury chocolates handmade in London Using traditional artisanal methods and top quality natural ingredients Kokopellirsquos chocolates come in a range of bright flavours such as Peanut Butter Praline Fresh Lime and Raspberry and Black Pepper Each chocolate is beautifully decorated with style originality and excellence making them perfect for favours with after-dinner coffee or as a special thank-you gift

07849 256 021 stephkokopelliscoukwwwkokopelliscouk

5 minutes withhellip Steph Saffer

Whatrsquos your favourite part of a wedding The ceremony The reason all friends and family are gathered why so much planning has gone into the day and hopefully the most meaningful part of the day It sets everyone up for a wonderful party too

Who is your favourite chefcookbaker My mum taught me how to cook and bake and helped instil in me a love for food Shersquos the best cook

Whatrsquos your favourite foodcocktail Chocolate of course If it gets to around 3 or 4pm and if I still havenrsquot had a nibble I start to feel weird A few squares of something dark and good-quality sorts me out pretty quickly

Whatrsquos in store for Kokopellirsquos Chocolate We are currently in the process of moving kitchen premises as we have outgrown the small space we started in This means we will be able to expand a little and take on more work We are thrilled to have just won a Great Taste Award for our Lime Chocolate which may encourage us to enter more awardshellip watch this space

Where do you get your inspiration from Whenever I eat out I check out the menu for ideas ndash not usually the desserts as yoursquod expect but often the drinks and cocktails menu Sometimes ideas come to me in dreams too which is harder to explain but demonstrates how much I think about food and flavours

What advice would you give to a bride-to-be Remain as calm as you can remembering your wedding will last just one short day and it will go by in a blur

Harry Bromptons London Ice Tea

infoharrybromptonscomwwwharrybromptonscom

Harry Bromptonrsquos London Ice Tea is the brainchild of Ian OrsquoDonohue made with a blend of Kenyan tea grain spirit and natural citrus A former oil broker he started with different teas and flavours to create a grown up version with a British twist Harry Bromptonrsquos is a fantastic choice for couples wanting the classic afternoon tea-party theme but want to serve their tea with a bit of a kick

5 minutes withhellip Ian ODonohue

Where do you get your inspiration from My wife she is from the Ice Tea capital of the world Atlanta Georgia Living there with her made me want to make fantastic British Ice Tea that I can send back over to the US

Whatrsquos your favourite foodcocktail Irsquom a BBQ fanatic so great pulled pork and to kick things off a Gin Brompton goes very well indeed Tall Glass half filled with ice 25-35ml Gin wedge of lime and topped up with Harry Bromptonrsquos

Whatrsquos in store for Harry Bromptonrsquos London Ice Tea Its an exciting time for Harry Weve got a few things on the cards which we hope to be able to reveal soon and we will be ensuring Harry attends a number of events and launches in to new bars and pubs over the course of the rest of the year

Cakes by Krishanthi

020 8241 2177 wwwcakesbykrishanthicouk

Every bride wants a cake that looks as good as it tastes Cakes by Krishanthi are beautiful works of art that are perfect for all types of weddings from traditional to quirky celebrations Offering a collection of mini meringues macaroons iced cookies miniature tarts and brownies as favours or desert table treats Krishanthi also creates the most stunning cakes From elegant tiered confections to miniature creations and details such as sugared dahlias every creation is distinctive in design and delicious in taste

lsquoMouth-watering flavours and fillingsrsquo

Brides Magazine

5 minutes withhellip Krishanthi Armitt

Whatrsquos your favourite part of a weddingFor me personally itrsquos all about the couple and their individual wedding concept and what I as a designer can bring to that I absolutely love the uniqueness of each wedding two people coming together and the challenge that it brings in designing a bespoke cake

Where do you get your inspiration fromItrsquos impossible to pinpoint a single avenue of inspiration There are so many sources but generally they are the things I love nature art architecture fashion culture flowers or even the latest Pantone colours

Who is your favourite chefcookbakerMy favourite cake designers are Maggie Austin she is so inspirational and Ron Ben Israel his cakes are outstanding definitely the King Of Cakes In terms of bakers Dan Lepard and chefs Raymond Blanc and Rick Stein

What do you love most about your jobI love the element of the lsquounknownrsquo whether thatrsquos meeting new clients creating new designs experimenting with new flavours or visiting a new venue

What advice would you give a bride to beI would encourage all brides to lsquogo with the flowrsquo to be flexible in their approach and open to new ideas This way there is more likelihood of them achieving what they actually want as opposed to what they initially think they might want

Whatrsquos in store for Cakes By KrishanthiThe first thing that comes to mind is being nominated for the 2014 Perfect Wedding Awards for which I am absolutely ecstatic To receive such recognition from the public clients and the wedding industry is amazing

Name The Favour sophienamethefavourcom wwwnamethefavourcom

Name the Favour offers a clever take on re-designing the traditional name place and wedding favour by combining them into one completely bespoke product

Traditionally wedding guests will find a favour or gift from their hosts as a thank-you for attending placed next to their name card - this used to be a small bag of sugared almonds but has developed into anything from a small jar of homemade jam to gold plated cork screws

Name the Favour is designed to simplify this process ndash with the aim of combining the name place with the gift - so each guest takes home a personalised reminder of the day which can be reused and cherished

We loved our gorgeous vintage style key-ring favours with guestsrsquo names Sophie thought of everything and it is so wonderful to see friends using the key-rings still today and to have a reminder of my wedding every time I

search in my bag for my keys

Bailey wedding

DIY GIN STANDby

Party Ingredients

Party Ingredientsrsquo gin of choice is City of London Dry Gin a smooth and distinctive spirit used to create a new cocktail the Summer Solstice GampT

Cocktail Hour is a growing trend with couples wanting unique drinks that create a real lsquowow-factorrsquo Party Ingredientsrsquo expert mixologists have created a playful twist on the classic Gin and Tonic for a unique wedding Gin Stand Guests are encouraged to get flavour-creative with a range of flavour combinations such as botanicals including coriander seeds juniper pink peppercorns cinnamon rosebuds dried orange peel and other aromatics to infuse their drink ndash itrsquos a fantastic way for guests to mingle The Gin Stand looks beautifully exotic piled high with Kilner jars and French vintage glassware filled with spices botanicals and buckets of flowers

The delicate hibiscus flowers are especially popular cocktails intensify in colour to give the drink a pretty dusky pink hue ndash much more inventive and beautiful than a plain glass of Champagne

Makes one serve

50 ml City of London Dry Gin200 ml Fever-Tree Tonic Water

Botanicals Juniper Berries and Coriander SeedsGarnish Hibiscus Flowers

Pour your gin and tonic into your favourite tall cocktails glass filled with ice Stir through your desired amount of juniper berry and coriander seed botanicals

Alternative garnishes try substituting hibiscus flower with fresh cucumber lavender or borage

CITY OF LONDON DISTILLERYGin favours

Couples love these special little gin bottles as wedding favours and they are incredibly popular with guests so much more exciting than traditional sugared almonds The miniatures are just the right size to add to your table setting and can even double up as bespoke place markers for guests The City of London Gin Distillery can personalise each label with a range of beautiful designs to complement any wedding theme or style

020 7936 3636wwwcityoflondondistillerycom

lsquoBoozy British and possibly the best thing to hit the confectionery scenersquo

Blotto

Smith and Sinclair

Gorgeous jewel-like cocktail pastilles from talented duo Melanie Smith and Emile Bernard look as beautiful as they taste Each luxury jelly sweet is hand-crafted using high quality spirits fresh fruit and rich spices These unique sweets have fun playful flavours such as a classic lsquoWhisky Sourrsquo with a grapefruit twist or the lsquoSpring Cleanrsquo combining gin and elderflower with thyme sugar Alcho-sweets cocktail confectionery adult-only pastilles call them what you want these deliciously unique sweets will be a talking point of any wedding

07841 698 522melaniesmithandsinclaircouk

wwwsmithandsinclaircouk

Whatrsquos your favourite part of a wedding Hands down the food and drink (although sliding on your knees on the dancefloor is a close second) Nothing beats a three-course meal followed by cake

Where do you get your inspiration from Melanie is a connoisseur of penny sweets in particular American hard gums and taffy and Emile is a chef (high functioning alcoholic) it was an obvious combination of the two

Who is your favourite chef Heston Blumenthal

Whatrsquos your favourite food Emilersquos heritage is Bajan and nothing is better than his familyrsquos rice amp peas with gravy and jerk chicken

What advice would you give to a bride-to-be Get a wedding bib

Whatrsquos in store for Smith and Sinclair World domination We aim to establish ourselves as the number 1 adult confectionery edible alcoholic product in the UK and beyond

5 minutes withhellip Melanie and Emile

Sarah Elliott Photography captures the intimate natural moments at the heart of a wedding using soft light and neutral colours to create a delicately romantic feel From the bridesrsquo hair and make-up to the first dance Sarah works discreetly to capture the best moments offering subtle direction when needed

Sarah Elliott Photography

07584 321 233 infosarahelliottphotographycouk

wwwsarahelliottphotographycouk

Whatrsquos your favourite part of a wedding My favourite part of a wedding is just before the ceremony The atmosphere is buzzing as all of the guests are seated and everyone anticipates the Bridersquos arrival The Groom looks nervously at his watch the Best Man checks he has the rings for the umpteenth time and the magical moment when the Bride walks down the aisle and the Groom sees his wife to be for the first time in her dress

5 minutes withhellip Sarah Elliott


I take inspiration wherever I can whether it be books films or moments in everyday life The great thing about shooting weddings is being able to draw on all aspects of photography from fashion and family portraits to product photography enabling me to capture all the little details of the big day

English tea-party themed weddings have increased in popularity over the years The London Tea Company embraces this trend and offers delicious flavours including classics such as London Breakfast and Earl Grey to the more adventurous Peach and Rhubarb and White Tea Pear Tatin

Couples having an English tea-party wedding can complete the look with traditional finger sandwiches warm scones with clotted cream and Champagne whilst decorating the venue with bunting birdcages and seasonal garden flowers

The London Tea Company

0207 802 3250 infolondonteacouk

wwwlondonteacouk

lsquoFairtrade certified teas and herbal infusionsrsquo

Little Fancies create savoury and sweet mouthfuls of pleasure including miniature bagels cupcakes biscuits and fondant fancies Perfect for a vintage tea-party themed wedding

Little Fancies

07884 432 896wwwlittle-fanciescouk

Whatrsquos your favourite part of a weddingThe blessing is a really lovely part of the ceremony but sharing the day with friends family and a lot of good food makes a wedding truly special

Where do you get your inspiration fromI get a lot of inspiration from wedding dresses and design books

What do you love most about your job Being able to use my creative flair and experiment with designing and baking everyday is amazing

5 minutes withhellip Lisa Stratis

07907 501 991infochocoliniocom

wwwchocoliniocom

Chocolinio

Chocolate fountains always get oohs and ahhs at a wedding Chocolinio fountains come with a range of goodies to dip including strawberries marshmallows mini donuts pineapple waffles bananas profiteroles and brownies A guaranteed way to get the party started with a chocolate high

lsquoEvery creation is distinctive in design and truly delicious

in tastersquo Brides Magazine

Cakes by Krishanthi

Ingredients

16g (approx 10 sheets) leaf gelatine Sunflower oil spray 15g icing sugar 15g cornflour 330g frozen raspberries thawed 2 large egg whites 500g granulated sugar 1 tbsp glucose syrup 50g freeze-dried raspberry powder 4tbps cregraveme de cassis (blackcurrant liqueur) or to taste

Makes about 36

RASPBERRY AND CREME DE CASSIS MARSHMALLOWS

ByCloud Nine

How To Make Add the gelatine leaves to a shallow bowl of cold water and set asideSpray a 20cm square cake tin with sunflower oil Sift together the icing sugar and cornflour and dust the tinPuree the raspberries and strain Whisk the egg whites until stiff In a medium saucepan mix together over a low heat the sugar glucose syrup and 180ml water until the sugar has dissolved Insert a sugar thermometer and turn the heat upMeanwhile squeeze the water out of the gelatine and combine with the raspberry puree and whisk When the sugar syrup has reached 128degC remove from the heat Add the raspberry mixture Slowly whisk the mixture and pour the very hot syrup mixture down the inside of the bowlSlowly increase the whisking speed and continue mixing until the mixture is thick and holds its shape for a moment on the whisk when lifted It will have tripled in size and faded from a deep rich red to a pale powder pinkAdd the cregraveme de cassis and whisk again Pour the mixture into the tin smooth the surface and stand uncovered for four hours at least or overnight somewhere cool but not in the fridgeWhen the marshmallow is set dust a chopping board with the icing sugarcornflour mix then pass a knife around the edge of the marshmallow to loosen it and turn out onto the boardCut with a wet pizza cutter and then coat each cube in the freeze-dried powder or alternatively in more of the icing sugarcornflour mix

Now theyre ready to enjoy

The flowers were absolutely staggering simply beautiful they had the lsquowowrsquo factor and then some I cried like a

baby at my bouquet and then it just got better and better until the Breakfast Room Wow Even Claridgesrsquo were blown

away Thank you so much for interpreting and delivering way above my dream

Michelle and Andrew

01322 558 016enquirieskwfloraldesigncouk

wwwkwfloraldesigncouk

Karen Woolven Floral Design

Working with the natural beauty of flowers Karen Woolven Floral Design specialises in creating stunning floral designs for weddings and events from concept to delivery

Beautiful flowers perfectly arranged and expertly designed bring ambiance character colour and va-va bloom to a venue Karen creates breath-taking florals for weddings including striking and dramatic pretty and romantic elegant and refined or sensual and understated displays She has an exquisite eye for colour shape and texture and will be showcasing edible bouquets incorporating herbs and fruits at the London Foodie Wedding Fair

0203 0702 959 infospanishhammastercouk wwwspanishhammastercouk

Spanish Ham Masters

Serving slivers of Jamoacuten a distinctive cured ham with a melt-in-the-mouth quality perfect when paired with a glass of Cava Spanish Ham Masters now bring this flamoyant tradition to the UK Adding drama and theatre to a wedding reception the best way to enjoy the quality of a good ham is when it is sliced by a ham master in front of guests Professional ham carving and slicing is a beautiful and unique way to combine taste art and tradition

07971 805 134 vintage78djhotmailcouk

wwwvintage78djcouk

Vintage 78 DJ

Vintage 78 DJ has an amazing collection of over 20000 78rpm shellac discs which are played on original 1930s gramophones and create a wonderfully unique atmosphere at any wedding

With an eclectic range from the 1900s through to the late 1950s Vintage 78 DJ can tailor music to any taste or theme for example a 1920s speakeasy a 1940s swing event or a 50s hop Expect a surprisingly danceable selection of Rhythm and Blues 30s Dance Band Swing Skiffle Jazz African Latin Calypso Rock-a-billy and Rock and Roll 78s The music is happy uplifting and inspiring a fantastic way to get everyone up and dancing They also have all kinds of paraphernalia and props to dress the set

Thank you so much for your wonderful music it created such a lovely atmosphere and our guests all commented on

how fantastic it was to have you there The music really was perfect

Vicky and Sam



11AM-4PM



The London Foodie Wedding Fair



11AM-4PM


The LondonFoodie Wedding Fair






LONDONEC4R 2SP









PROFESSIONALS




byParty Ingredients








Style Ideas




Nutbourne Vineyards





wwwoystermeistercom

Oyster Meister





Kirstie Allsopp


























Be Different


Bowl food


Table picnics





















Cakes by Krishanthi




Brides Magazine














Bailey wedding

DIY GIN STANDby

Party Ingredients




Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM









LONDONEC4R 2SP









PROFESSIONALS




byParty Ingredients








Style Ideas




Nutbourne Vineyards





wwwoystermeistercom

Oyster Meister





Kirstie Allsopp


























Be Different


Bowl food


Table picnics





















Cakes by Krishanthi




Brides Magazine














Bailey wedding

DIY GIN STANDby

Party Ingredients




Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM










PROFESSIONALS




byParty Ingredients








Style Ideas




Nutbourne Vineyards





wwwoystermeistercom

Oyster Meister





Kirstie Allsopp


























Be Different


Bowl food


Table picnics





















Cakes by Krishanthi




Brides Magazine














Bailey wedding

DIY GIN STANDby

Party Ingredients




Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM





byParty Ingredients








Style Ideas




Nutbourne Vineyards





wwwoystermeistercom

Oyster Meister





Kirstie Allsopp


























Be Different


Bowl food


Table picnics





















Cakes by Krishanthi




Brides Magazine














Bailey wedding

DIY GIN STANDby

Party Ingredients




Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM








Style Ideas




Nutbourne Vineyards





wwwoystermeistercom

Oyster Meister





Kirstie Allsopp


























Be Different


Bowl food


Table picnics





















Cakes by Krishanthi




Brides Magazine














Bailey wedding

DIY GIN STANDby

Party Ingredients




Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM







Nutbourne Vineyards





wwwoystermeistercom

Oyster Meister





Kirstie Allsopp


























Be Different


Bowl food


Table picnics





















Cakes by Krishanthi




Brides Magazine














Bailey wedding

DIY GIN STANDby

Party Ingredients




Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM





wwwoystermeistercom

Oyster Meister





Kirstie Allsopp


























Be Different


Bowl food


Table picnics





















Cakes by Krishanthi




Brides Magazine














Bailey wedding

DIY GIN STANDby

Party Ingredients




Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM






Kirstie Allsopp


























Be Different


Bowl food


Table picnics





















Cakes by Krishanthi




Brides Magazine














Bailey wedding

DIY GIN STANDby

Party Ingredients




Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM

























Be Different


Bowl food


Table picnics





















Cakes by Krishanthi




Brides Magazine














Bailey wedding

DIY GIN STANDby

Party Ingredients




Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM























Cakes by Krishanthi




Brides Magazine














Bailey wedding

DIY GIN STANDby

Party Ingredients




Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM

















Bailey wedding

DIY GIN STANDby

Party Ingredients




Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM




DIY GIN STANDby

Party Ingredients




Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM






Makes one serve









Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM








Blotto

Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM




Smith and Sinclair























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM























wwwlondonteacouk



Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM






Little Fancies







wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM





wwwchocoliniocom

Chocolinio




Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM






Cakes by Krishanthi

Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM




Ingredients


Makes about 36


ByCloud Nine






Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM









Michelle and Andrew







Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM





Spanish Ham Masters



wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM





wwwvintage78djcouk

Vintage 78 DJ





Vicky and Sam



11AM-4PM






Vicky and Sam



11AM-4PM






11AM-4PM




The London Foodie Wedding Fair Magazine

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Transcript of The London Foodie Wedding Fair Magazine