The Lodge Club | Overview
17
New England Coastal Menu meets Telluride Ski Lodge in the Heart of Manhattan. New England Coastal Menu meets Telluride Ski Lodge in the Heart of Manhattan. The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
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The Lodge Club - New England Coastal menu meets Telluride Ski Lodge in the heart of Manhattan. 35 West 8th Street, New York Ny, 10011. For reservations please contact 212-253-2999 or [email protected] | http://thelodge.club
Transcript of The Lodge Club | Overview
New England Coastal Menu meets Telluride Ski Lodge in the Heart of Manhattan. New England Coastal Menu meets Telluride Ski Lodge in the Heart of Manhattan.
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
FOOD MENU
Chef Sean OlnowichFormer Executive chef and partner of The House, and executive consulting chef for the Brandit Group (Bounce Sporting Club, Vero Midtown), became an expert on creative American cuisine, not just by going to cooking school, but through his paternal Provencal roots.
As a graduate of The French Culinary Institute, Chef Olnowich has been chef at prestigious restaurants such as New York’s Le Madri, L’Ecole (the restaurant in the French Culinary Institute), Matthew Kenney’s Winebar, Todd English’s Olives New York and Glass.
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
© Shot By Sky
kale, chinese
sausage, sunny side
hen egg, chicken jus,
grana
King Oyster
Mushrooms
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
© Shot By Sky
deviled eggs with
crispy pancetta,
pimenton
‘Bacon & Egg
s’
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
© Shot By Sky
hot blue Crab,
artichoke and spinach,
garlic toast
Blue Crab Di
p
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
© Shot By Sky
fried pork belly skewers
with pomegranate glaze
Fried Pork B
elly
yukon gold potatoes,
bacon lardons,
satur farms leeks,
clam broth
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
Lobster Truf
fle ‘Chowder
’
© Shot By Sky
red miso broth, tofu,
ginger, seaweed,
beech mushroom,
bean thread noodles,
pickled vegetables,
mustard oil
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
Montauk Tile
fish
© Shot By Sky
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
© Shot By Sky
salsa verde, garlic
breadcrumbs, pickled
red onion, capers,
radish, red onion,
lemon zest
Roasted Bo
ne Marrow
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
© Shot By Sky
The Lodge Bu
rger
chuck-hanger-short rib
blend, grafton cheddar,
roasted tomato, fried
hen egg, red onion,
secret sauce
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
BEVERAGE MENU
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
© Shot By Sky
pisco, lime juice,
fresh ginger, ginger ale,
bitters, lime garnish
Pisco Mule
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
© Shot By Sky
Stolen spiced rum, dry
cherries, orange, bitters
The Lodge‘Fa
shioned
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
© Shot By Sky
tequila,
jalapeno/cilantro
syrup,lime juice
Spicy Margar
ita
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
© Shot By Sky
Hot Mulled W
ine
spiced red wine,
apple cider,
sake
The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]
© Shot By Sky
Aperol, Campari,
sparkling wine,
club soda
TRASTEVERE S
PRITZER
