THE LINCOLN MARRIOTT CORNHUSKER HOTEL...Marriott Certified Wedding Planner Reserved time for photos...

THE L INCOLN MARRIOTT ® CORNHUSKER HOTEL

333 S 13TH ST LINCOLN, NE 68508 T 402.474.7474 www.thecornhusker.com

L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E L I N C O L N M A R R I O T T C O R N H U S K E R H O T E L . O U R E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N , Y O U R T A S T E S , Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E R T H A T E X C E E D S E V E R Y E X P E C T A T I O N .

THE LINCOLN MARRIOTT® CORNHUSKER HOTEL

333 S 13TH ST LINCOLN, NE 68508 T 402 .474.7474 www.thecornhusker.com

Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, WE WILL TAKE CARE OF EVERYTHING FROM THE MENU TO THE FLOWERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.

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INCLUDES Complimentary Crudité & Cheese Display served with

Freshly Baked Baguette and Crackers Choice of Plated Entrée or Dinner Buffet Option Choice of house linen & napkins in black, white or ivory Votive candles for tables Custom Head Table for the Wedding Party Champagne Toast for Head Table Cake cutting service Marriott Certified Wedding Planner Reserved time for photos on the Grand Staircase Valet parking for couple Overnight accommodations for couple on wedding night Special room block rates for wedding guests Complimentary reception space rental on receptions of

100 guests or more Complimentary invitation to our Wedding Experience Event

S AT I N S L I P P E R PA C K A G E | PLATED ENTRÉES

T H E L I N C O L N M A R R I O T T C O R N H U S K E R H O T E L

All plated entrées come with your choice of Entrée, choice of Salad, Assorted Dinner Rolls, Regular & Decaf Coffee, Iced Tea and Water.

ENTRÉE | SELECT ONEPoultry Chicken Roulade of Tomato, Fennel and Roasted Garlic | $36 Spinach and Feta Stuffed Chicken | $35 Grilled Chicken with Lemon Thyme Jus | $33

Pork Sage Cured Pork Loin with Natural Jus | $35 Pork Loin Chop with Mustard Cream Sauce | $35

Seafood Seared Yellow Fin Tuna with Soy Ginger Glaze | $43 Seared Salmon with Raspberry Jalapeño Gastrique | $38

Beef 7 oz. Grilled choice of Filet topped with Confit Onions and Garlic | $50 5 oz. Ribeye Roulade stuffed with Roasted Garlic Fennel Espagnole | $48 6 oz. Ancho Chile and Espresso Rubbed Eye of Ribeye | $45 Vegetarian Root Vegetable and Lentil Hash En Croute | $33 Seasonal Vegetable Ratatouille | $33

Combination Entrées Tenderloin Medallions with Confit Onions & Garlic and Chicken

Roulade of Tomato, Fennel & Roasted Garlic | $45 Ribeye Roulade and Seared Shrimp with Garlic Herb Beurre Monte | $44

SALADS | SELECT ONECornhusker Salad Mixed Greens, Oven Roasted Turkey, Peppered Bacon, Diced Tomato, Onion, Cucumber, Toasted Almonds, Garlic Herb Vinaigrette

Caesar Wedge Romaine Heart, Shaved Parmesan, Caesar Dressing, Cracked Pepper, Croutons

Spinach and Berry Salad Bacon, Onions, Strawberries, Almonds, Blue Cheese, White Balsamic Vinaigrette

PLATED ENTRÉES

All prices are subject to 22% taxable service charge and applicable sales tax.

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100 guests or more Complimentary invitation to our Wedding Experience Event

S AT I N S L I P P E R PA C K A G E | DINNER BUFFET


DINNER BUFFET ENTRÉE SELECTIONS | SELECT 2 OR 3

2 ENTRÉES | $40

3 ENTRÉES | $45Chicken Roulade of Tomato, Fennel and Roasted Garlic Grilled Chicken with Lemon Thyme Jus Spinach and Feta Stuffed Chicken Seared Salmon with Raspberry Gastrique Tenderloin Medallions Ribeye Roulade Gnocchi Bolognese Sage Cured Pork Loin with Natural Jus

Substitute a Carving Station for one entrée above for an additional $8 Ancho Chile and Espresso Rubbed Eye of Ribeye Brown Butter Glazed Baked Virginia Ham

SALADS | SELECT ONECornhusker SaladMixed Greens, Oven Roasted Turkey, Peppered Bacon, Diced Tomato, Onion, Cucumber, Toasted Almonds, Garlic Herb Vinaigrette

Caesar WedgeRomaine Heart, Shaved Parmesan, Caesar Dressing, Cracked Pepper, Croutons Spinach and Berry SaladBacon, Onions, Strawberries, Almonds, Blue Cheese, White Balsamic Vinaigrette COLD SALADS | SELECT ONEPasta Salad Tomato & Mozzarella Roasted Corn & Black Bean Salad Fruit Salad Antipasto Platter VEGETABLE SIDES | SELECT ONEHarvest Vegetables Ratatouille Green Beans with Almonds Chef’s Choice of Seasonal Vegetables SIDES | SELECT ONE Rice Pilaf Roasted Potatoes Mashed Potatoes Potato Dauphinoise





100 guests or more Complimentary invitation to our Wedding Experience Event One hour hosted Welcome ReceptionLate night Gourmet Coffee StationComplimentary space for gift openingChoice of complimentary up lighting or floor length linenComplimentary enhanced napkin fold per place setting

B L A C K T I E PA C K A G E | PLATED ENTRÉES


All plated entrées come with your choice of Entrée, choice of Salad, Assorted Dinner Rolls, Regular & Decaf Coffee, Iced Tea and Water.

ENTRÉE | SELECT ONEPoultry Chicken Roulade of Tomato, Fennel and Roasted Garlic | $46 Spinach and Feta Stuffed Chicken | $45 Grilled Chicken with Lemon Thyme Jus | $43

Pork Sage Cured Pork Loin with Natural Jus | $45 Pork Loin Chop Mustard Cream Sauce | $45


Beef 7 oz. Grilled choice of Filet topped with Confit Onions and Garlic | $60 5 oz. Ribeye Roulade stuffed with Roasted Garlic Fennel Espagnole | $58 6 oz. Ancho Chile and Espresso Rubbed Eye of Ribeye | $55

Vegetarian Root Vegetable and Lentil Hash En Croute | $43 Seasonal Vegetable Ratatouille | $43



SALADS | SELECT ONE

Cornhusker Salad Mixed Greens, Oven Roasted Turkey, Peppered Bacon, Diced Tomato, Onion, Cucumber, Toasted Almonds, Garlic Herb Vinaigrette



PLATED ENTRÉES



*Bold items on left column are the additional items that are added from the Satin Slipper Package



100 guests or more Complimentary invitation to our Wedding Experience Event One hour hosted Welcome ReceptionLate night Gourmet Coffee StationComplimentary space for gift openingChoice of complimentary up lighting or floor length linenComplimentary enhanced napkin fold per place setting

ENTRÉE SELECTIONS | SELECT 2 OR 3

2 ENTRÉES | $50




Caesar WedgeRomaine Heart, Shaved Parmesan, Caesar Dressing, Cracked Pepper, Croutons Spinach and Berry SaladBacon, Onions, Strawberries, Almonds, Blue Cheese, White Balsamic Vinaigrette COLD SALADS | SELECT ONEPasta Salad Tomato & Mozzarella Roasted Corn & Black Bean Salad Fruit Salad Antipasto Platter VEGETABLE SIDES | SELECT ONEHarvest Vegetables Ratatouille Green Beans with Almonds Chef’s Selection of Seasonal Vegetables SIDES | SELECT ONE Rice Pilaf Roasted Potatoes Mashed Potatoes Potato Dauphinoise


B L A C K T I E PA C K A G E | DINNER BUFFET

DINNER BUFFET


*Bold items on left column are the additional items that are added from the Satin Slipper Package.




100 guests or more Complimentary invitation to our Wedding Experience Event One hour hosted Welcome Reception Late night Gourmet Coffee Station Complimentary space for gift opening Complimentary up lighting and floor length linen Complimentary enhanced napkin fold per place setting Additional hour for hosted Welcome Reception

Choice of two Hot Hors D’Oeuvres

Overnight accommodations for the parents of the couple

on wedding night

Complimentary event space rental

Floor length linens in your choice of color(s)

Chair covers with satin sash in your choice of color(s)

Typed menu per place setting


W H I T E G L O V E PA C K A G E | PLATED ENTRÉESPLATED ENTRÉES All plated entrées come with your choice of Entrée, choice of Salad, Assorted Dinner Rolls, Regular & Decaf Coffee, Iced Tea and Water.

ENTRÉE | SELECT ONEPoultry Chicken Roulade of Tomato, Fennel and Roasted Garlic | $61 Spinach and Feta Stuffed Chicken | $60 Grilled Chicken with Lemon Thyme Jus | $58 Pork Sage Cured Pork Loin with Natural Jus | $60 Pork Loin Chop Mustard Cream Sauce | $60


Beef 5 oz. Ribeye Roulade stuffed with Roasted Garlic Fennel Espagnole | $73 6 oz. Ancho Chile and Espresso Rubbed Eye of Ribeye | $70 7 oz. Grilled choice of Filet topped with Confit Onions and Garlic | $70

Vegetarian Root Vegetable and Lentil Hash En Croute | $58 Seasonal Vegetable Ratatouille | $58



SALADS | SELECT ONECornhusker Salad Mixed Greens, Oven Roasted Turkey, Peppered Bacon, Diced Tomato, Onion, Cucumber, Toasted Almonds, Garlic Herb Vinaigrette




*Bold items on left column are the additional items that are added from the Black Tie Package.



Freshly Baked Baguette and Crackers Choice of Plated Entrée or Dinner Buffet Option Choice of house linen & napkins in black, white or ivory Votive candles for tables Custom Head Table for the Wedding Party Champagne Toast for Head Table Cake cutting service Marriott Certified Wedding Planner Reserved time for photos on the Grand Staircase Valet parking for couple Overnight accommodations for couple on wedding night Special room block rates for wedding guests Complimentary reception space rental Complimentary invitation to our Wedding Experience Event One hour hosted Welcome Reception Late night Gourmet Coffee Station Complimentary space for gift opening Complimentary up lighting and floor length linen Complimentary enhanced napkin fold per place setting Additional hour for hosted Welcome Reception

Choice of two Hot Hors D’Oeuvres

Overnight accommodations for the parents of the couple

on wedding night

Complimentary event space rental

Floor length linens in your choice of color(s)

Chair covers with satin sash in your choice of color(s)

Typed menu per place setting


DINNER BUFFET ENTRÉE SELECTIONS | SELECT 2 OR 3

2 ENTRÉES | $65




Caesar WedgeRomaine Heart, Shaved Parmesan, Caesar Dressing, Cracked Pepper, Croutons Spinach and Berry SaladBacon, Onions, Strawberries, Almonds, Blue Cheese, White Balsamic Vinaigrette COLD SALADS | SELECT ONEPasta Salad Tomato & Mozzarella Roasted Corn & Black Bean Salad Fruit Salad Antipasto Platter VEGETABLE SIDES | SELECT ONEHarvest Vegetables Ratatouille Green Beans with Almonds Chef’s Selection of Seasonal Vegetables SIDES | SELECT ONE Rice Pilaf Roasted Potatoes Mashed Potatoes Potato Dauphinoise

W H I T E G L O V E PA C K A G E | DINNER BUFFET


*Bold items on left column are the additional items that are added from the Black Tie Package.


HOST BARS Select Brands | $5.50 each Premium Brands | $6.50 each House Wines by the Glass | $6.50 each Domestic Beer | $4.50 each Micro-Brewed or Imported Beer | $5.50 each Soft Drinks | $1.50 each Hosted Drink Tickets Available at the above pricing WINE AND CHAMPAGE Host Wine Service, Tableside or Bar | $30 per bottle Champagne | $30 per bottle Non-Alcoholic Wine and Champagne | $16 per bottle HOSTED KEG BAR Domestic Beer | $350 per keg Micro-Brews and Import Beer Available at Market Price CASH BARS Select Brands | $6 each Premium Brands | $7 each House Wines by the Glass | $7 each Domestic Beers | $5 each Micro-Brewed or Imported Beers | $6 each Soft Drinks | $2 each Bottled Water | $3 each


B A R E N H A N C E M E N T S



Hosted premium and select bars allow your guests to enjoy an open bar featuring brand name liquors, domestic and imported beers, wines, and assorted soft drinks. Cost is per person, based on the final guaranteed number of guests.

WINE LIST BY BOTTLE Red

La Terre, Cabernet Sauvignon, CA | $34 La Terre, Merlot, CA | $34 Robert Mondavi Private Reserve Cabernet Sauvignon, CA | $30 Robert Mondavi Private Reserve Merlot, CA | $30 Murphy-Goode, Red Blend, CA | $36 Storypoint Cabernet Sauvignon, Sonoma, CA | $38 MacMurray Ranch Pinot Noir, Russian River, CA | $42 Rodney Strong Cabernet Sauvignon, Sonoma, CA | $42 White

La Terre, Chardonnay, CA | $24 La Terre, White Zinfandel, CA | $24 Robert Mondavi Private Reserve Sauvignon Blanc, CA | $30 Robert Mondavi Private Reserve Chardonnay, CA | $30 Domino Moscato, CA | $28 William Hill Chardonnay, Central Coast, CA (On premise exclusive) | $36 Rutherford Ranch Chardonnay, Napa Valley, CA | $38 Matanzas Creek, Sauvignon Blanc, Sonoma, CA | $49 Champagne and Sparkling Wines

La Marca Prosecco, Italy | $36 Additional wine list available per request

*Additional Bartender | $50 per bartender

Y O U R H O T E L WHETHER A TRADITIONAL WEDDING OR A ONE-OF-A-KIND CELEBRATION, THE LINCOLN MARRIOTT CORNHUSKER HOTEL WILL EXCEED EVERY EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, WE OFFER EVERYTHING

YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

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HOTEL GALLERY


DETAILS

SALES MANAGER Your Sales Manager will assist you with basic information in regards to The Lincoln Marriott Cornhusker Hotel, pricing, and selection of your wedding date. The Sales Manager will also assist you in all agreement information and work collaboratively with your Event Manager.


MEETING FACILITY FEES The Reception Facility Fees are included in our Satin Slipper, Black Tie and White Glove packages. Ala Carte receptions may incur an additional Facility Fee. Discounted Facility Fees for Friday and Sunday Wedding Receptions available. The Hotel reserves the right to change room location specified in your contract should your attendance change or as deemed necessary by the Hotel. Ballroom space is held until 1 AM. MARRIOTT BONVOY POINTS You will earn two Marriott Bonvoy Points for every pre-tax, and catering dollar you spend up to 50,000 points. Earn points towards free stays, merchandise and services, or earn flyer miles on your favorite airline. Marriott Bonnvoy Points will be processed 10 days after at the conclusion of your event. MENU TASTING After you selected to have your reception at The Lincoln Marriott Cornhusker Hotel, we offer an invitation to our Cornhusker Wedding Experience Event. This is complimentary to you, your fiancé and up to two other guests. This event you will be able to enjoy a full buffet that will consist of 3-4 proteins as well as many amazing sides, salads, rolls and signature cocktails. Along with the tasting you will be able to envision your reception by viewing a showcase of hotel items such as: dance floor, mock head table, centerpiece items, bar set up, house linens and more! Ask your Event Manager for the next available date.


ROLE OF MANAGERS

OVERNIGHT ACCOMMONDATIONS FOR YOUR GUESTS

AMENITIES FOR YOUR GUESTS Your guests will appreciate the upscale rooms and amenities at The Lincoln Marriott Cornhusker Hotel. We offer Marriott’s luxurious bedding package, Miller Time Pub & Grill restaurant, Barista counter proudly serving Starbucks®, valet parking, gift shop, room service, indoor pool and fitness center. Located in downtown Lincoln where there is something for everyone to enjoy! NOTIFYING GUESTS OF YOUR ROOM BLOCK We’re here to make planning for your wedding as easy as possible, and notifying guests about your room block is one way we can help. We provide a link to your room block that can be sent to your family and friends via email or posted on your wedding website. As a complimentary service, we can offer to prepare business card sized information to include with your save-the-dates with wedding room block’s cutoff date, reservation phone line and online group code to assist your guests in booking their stay.

CONTACT Cornhusker Catering Sales Office

[email protected]

(402) 479-8204


EVENT MANAGER Once you have decided that you would like to share your very special day with us here at The Lincoln Marriott Cornhusker Hotel, you will be introduced to your Event Manager. Your Event Manager will work with you on every aspect and detail of your special day. BANQUET CAPTAIN The day has finally arrived and you have carefully planned every moment. Your Banquet Captain will be your on-site person that will keep things on track.

Y O U R R E H E A R S A L START YOUR WEDDING WEEKEND OFF WITH A POP. TOAST YOUR “I DO’S”

IN THE PERFECT SETTING AT THE LINCOLN MARRIOTT CORNHUSKER HOTEL. WHETHER A SIT-DOWN DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS

WILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.


SOUTH OF THE BORDER BUFFET | $36 Endive, Piquillo Pepper and Chorizo Salad, Spanish Rice, Refined Beans, Tri-Color Corn Salad Tamales Beef Roja, Chicken Verde, Pineapple Roja, Pork Verde Street TacosBeef Barbacoa, Pork Al Pastor, Cilantro Lime Braised Chicken, or Camarones al Diablo Chicken or Steak FajitasCojita Chicken

CANJUN BUFFET | $35 Served with Romaine Greens Salad with Black Pepper Dressing, Cobb Corn, Red Beans and Rice, Thick Cut Baguette ÈtouffèeJambalayaGumboCrawfish and Clam Bake

BBQ BUFFET | $35 Served with Mixed Green Salad, Slider Buns, “Bee Our Guest” Honey Coleslaw, Beer Mac-N-Cheese, and Polenta Cornbread Raspberry BBQ Pork RibsBraised and Shredded Chicken Tangy with Carolina BBQ sauceTexas Style Sliced BrisketKC Style Pulled Pork

COMFORT FOOD BUFFET | $34 Mixed Green Salad, Potato Salad, Baked Beans, Cornbread Fried ChickenMeatloafTurkey MeatloafPulled PorkBraised Beef Short RibBeer and Bacon Mac with Pulled Beef

PASTA BUFFET | $33 Caser Salad, Grilled Vegetables, Cucumber/Tomato Salad, Grape Tomatoes with Mozzarella and Fresh Bread Penne All’AmatricianaChicken Penne AlfredoBeet and Radish Green PestoGnocchi BologneseTruffle Mac-N-Cheese Chicken Marsala on Bowtie Pasta

REHEARSAL DINNERGather together the family and friends of the wedding party for dinner in one of our private event spaces. Each buffet option is served with your selection of three entrées and Chef’s Choice Dessert, Iced Tea, Water, Assorted Hot Teas and Freshly Brewed Regular & Decaf Coffee.



Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL WALK DOWN THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DO’S.”


GRAND BALLROOM The Grand Ballroom features sixteen foot ceilings with elegant lighting and neutral colors that compliment any theme you have in mind. The Grand Ballroom can accommodate a private dinner reception for up to 500 guests and can include the atrium area for a separate cocktail hour space. YANKEE HILL The Yankee Hill room is located on the third floor of the office plaza so it is easily accessible from the top floor of the parking garage. It also has windows on three sides facing the Nebraska State Capitol as well as stunning views of downtown Lincoln. The Yankee Hill rooms can accommodate 160 people for a private dinner reception or 200 guests for a private ceremony. It can also be used for a separate ceremony and reception for up to 120 guests. RENASSIANCE BALLROOM The Renaissance Room has rich wood accents and large windows on two sides that overlook the Nebraska State Capitol. It is an excellent room for a smaller wedding, rehearsal dinners or wedding Ceremonies. The Renaissance Room can accommodate a private ceremony for up to 200 guests or private dinner reception for 115 guests and can include the Great Room for a cocktail hour.

CEREMONY SPACE


LANCASTER BALLROOM The Lancaster Ballroom is secluded away from the main flow of hotel traffic. The Lancaster Ballroom can accommodate a private ceremony for up to 500 guests or private dinner reception for up to 350 guests and can include the Lower Level Lobby for cocktail hour space. Located next to the Lancaster Ballroom is the Arbor Room that can accommodate a private ceremony for up to 200 guests or a private rehearsal dinner for up to 160 guests.


Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, WHICH IS

WHY WE OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY

DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR GUESTS GET A TASTE OF UNFORGETTABLE.


PARKING The City of Lincoln owns and manages two adjacent covered parking garages. Parking charges are complimentary the first hours and then $1.25 an hour up to $11.25 for overnight parking. Valet parking can be provided at $20.00 per day. The daily valet charges can be added to the guestroom charges and paid upon check out. Garage pricing is subject to increase during city special events. The city of Lincoln reserves the right to change the parking fees without notices.

FOOD & BEVERAGE All food & beverage served in the hotel is to be provided by the Hotel. Dietary substitutions can be made available upon prior request. Any food & beverage functions canceled are subject to a cancellation fee based on the sales contract. Food & beverage prices may change without notice. Ethnic food provided by an outside vendor must be preapproved through the hotel and supplied by a licensed vendor. The guest must sign a liability waiver. Ethnic food supplied by outside vendor is only allowed at the hotel’s discretion and with written approval. GUARANTEES Guaranteed numbers of guests is required a minimum of five (5) business days prior to the function & is not subject to reduction. You will be billed for the guaranteed number or actual attendance, whichever is greater. SMOKING The Lincoln Marriott Cornhusker Hotel is a smoke free environment, including electronic cigarettes. This includes all guest rooms, meeting rooms, public areas, indoor pool, restaurant, and bars. Designated smoking area is provided outside on the ground level of the facility.

SERVICE CHARGE & SALES TAX

The applicable taxable service charge (currently 22%) & applicable sales tax (currently 9.39%) will be added to all food & beverage, facility fees, & audio visual equipment. Service charge & tax may change without notice. DEPOSITThe first non-refundable deposit due with your signed agreement is equal to room rental. An additional 30% of the food & beverage minimum is due six months prior & 60% is due three months prior. The estimated final balance is due 96 hours prior to the event. All deposits are nonrefundable & coincide with cancellation fees if the event is to cancel. The Hotel accepts all major credit cards, cashier’s check, or cash. ALCOHOL

If alcoholic beverages are to be served on the Hotel premises (or elsewhere under the Hotel’s alcoholic beverage license) the Hotel will require the beverages to be dispensed by hotel servers & bartenders only. The alcoholic beverage license requires the Hotel to (1): request proper identification (photo I.D.) of any person of questionable age & refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced & (2): refuse alcoholic beverage service to any person who, in the hotel’s judgment, appears intoxicated.

HOTEL DETAILS



What are the food and beverages policies? All food and beverage must be provided by The Lincoln Marriott Cornhusker Hotel. No food and beverage shall be brought into the hotel by patrons or attendees. (With the exception of wedding cake and mints.) All food and beverage must be consumed on property. No food or beverage may be taken out of the meeting space. The sale and service of alcoholic beverages are regulated by the State of Nebraska and City of Lincoln Codes. As licensee, the hotel is responsible for the administrations of these regulations. Therefore all guests will be required, by hotel and the State of Nebraska, to provide proper identification when consuming alcoholic beverages.

What about other payments? Unless paid in cash, money order, or other guaranteed form of payment, all charges for the Event must be paid by credit card or check, in which case a credit card authorization is required. Credit Card authorizations are required for all payments by check made within 30 days of the event date as a payment guarantee. In order to confirm your event, you shall provide hotel with credit card authorization information. A Credit Card Information Request e-mail will be sent to the e-mail address provided to the hotel. When do I need to decide the menu for my wedding? Final menu selections should be decided about two months before your reception. Menu tasting is available to sample our selection.

FREQUENTLY ASKED QUESTIONS


Is there anything else I should know? Any personal items you would like to keep such as additional décor, vendor cake stand, cake knife and server, wedding gifts, champagne glasses, and any other items not belonging to the Hotel are your responsibility to remove at the end of the function. Hotel is not responsible for any items left in the room. How long do my guests have to make sleeping room reservation? When you have a wedding reception at The Lincoln Marriott Cornhusker Hotel your guests have until 3 weeks before your reception to book their sleeping room under your wedding block. At the 3 week cut-off date, any rooms under your wedding block not reserved will be released back into our general inventory and will be sold at the current rates.


P R E F E R R E D V E N D O R S PHOTOGRAPHERS The Leekers [email protected] theleekers.com

Brooke Confer Photography brookeconferphotography.com

Sam Areman Photo samaremanphoto.com [email protected]

Allison Garrett Johnson allisongarrett.com 402.641.1728

TRANSPORTATION

Leisure Limousine and Sedan leisurelimoservices.com 402.476.8132

OmaLink omalink.com 402.475.5465

Lincoln Pedal Pushers lincolnpedalpushers.com 402.610.6227

FLOWERS Oak Creek Plants & Flowers 402.421.2999

Stem Gallery 402.489.1700

Burton Tyrells btflowers.com 402.421.2613

Abloom abloomlincoln.com 402.435.6937

BAKERIES

The Lincoln Marriott Cornhusker Hotel 402.473.2186

Goldenrod Pastries 402.486.4103 Williamsburg HyVee 402.421.2462

The Lincoln Cake Lady lincolncakelady.com 402.483.4473

Rabbit Hole Bakery therabbitholebakery.com 402.975.2322 DJS & MUSICIANS Complete Weddings and Events 402.434.2466

A Sound Impression asoundimpression.com 402.464.2274

A Special Event-Nebraska asenebraska.com 402.881.9545

JEWELERS

Sartor Hamann sartorhamann.com 402.476.8561

COORDINATORS Indigo Events [email protected] 402.525.8969

Hillis and Company Hillisandco.com 402.474.2333

Event Design [email protected] 402.440.8913

FURNITURE RENTAL

Events Etcetera [email protected] 402.598.7912

Aaron Carlson Designs aaroncarlsondesign.com 402.758.2777


THE LINCOLN MARRIOTT CORNHUSKER HOTEL...Marriott Certified Wedding Planner Reserved time for photos...

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Transcript of THE LINCOLN MARRIOTT CORNHUSKER HOTEL...Marriott Certified Wedding Planner Reserved time for photos...