The Harvard Common Press Winter - Spring 2011 Cookbook Catalog

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Transcript of The Harvard Common Press Winter - Spring 2011 Cookbook Catalog

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    tABle of contentS

    2

    AWARDS INFORMATION . . . . . . . . . . 2

    ORDERING INFORMATION . . . . . . . . . 2

    NEW FOR WINTER/SPRING 2011 . . 411

    NOT YOUR MOTHERS CASSEROLES 4-5

    THE SOUTHWESTERN GRILL . . . . . . . . 6

    APPLE PIE PERFECT . . . . . . . . . . . . . . 7

    25 ESSENTIALS: TECHNIQUES FOR

    GAS GRILLING . . . . . . . . . . . . . . . . . 8-9

    AROUND THE TABLE . . . . . . . . . . . . . 10

    TOMATOES & MOZZARELLA . . . . . . . . 11

    BACKLIST BY CATEGORY . . . . . . . 1221

    AMERICAN REGIONAL . . . . . . . . . . . . . 12

    APPLIANCES . . . . . . . . . . . . . . . . . . . . . 13

    BAKING AND DESSERTS . . . . . . . . . . . 14

    BARBECUE AND GRILLING . . . . . . . . . 15

    COMFORT FOOD . . . . . . . . . . . . . . . . . 16

    DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . 17

    INTERNATIONAL . . . . . . . . . . . . . . . . . 18

    PARTY FOOD . . . . . . . . . . . . . . . . . . . . 19

    PRESERVING . . . . . . . . . . . . . . . . . . . . . 19

    VEGETARIAN . . . . . . . . . . . . . . . . . . . 20

    WEEKNIGHT COOKING . . . . . . . . . . . . 21

    OTHER FAVORITES . . . . . . . . . . . . . . . . 21

    AUTHOR INDEX . . . . . . . . . . . . . . . . . 22

    TITLE INDEX . . . . . . . . . . . . . . . . . . . . 23

    To place an order or fnd a rep in your

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    Jame beard book Award

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    Finalit

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    Ordering Information:

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    3

    :Dear Cutomer,

    Im delighted to hare the Harvard Common Pre pring lit of cookook with you. Look for fun and

    eay technique for ga grilling in the latet addition to the popular 25 Eential erie, Techniques for

    Gas Grilling, ready jut in time for the outdoor cooking eaon. And get a new take on caerole, the

    perennial one-dih olution to weeknight dining, in Not Your Mothers Casseroles. The ook feature

    modern, lighter verion of claic caerole and new vegetarian, vegan, and gluten-free dihe.

    And to help you ring ome old favorite to new cutomer, youll nd that weve re-jacketedApple Pie

    Perfectand The Southwestern Grilland thatAround the Table and Tomatoes and Mozzarella are now

    availale for the rt time in paperack.

    From it tart, over 35 year ago, the Harvard Common Pre ha een at the forefront of ringing

    the technique, recipe, and ecret of profeional cook to the home cook. ur award-winning ook

    can e found in kitchen acro America and our author are leader in the food movement that ha

    revolutionized how we cook.

    And, now, again, the Harvard Common Pre i taking a leading role in the new way that home

    cook and food lover are getting their information.

    Each of the new ook featured in thi catalog, and much of the acklit, can e

    found in a variety of digital platform. see our weite for detail.

    Join today converation aout food and the HCP rand y looking on our weite

    HarvardCommonPress.com for our food log, HCPDishes.com. And nd u on

    Facebook.com y earching HCPdishes and on Twitter at Twitter.com/hcpdishes.

    And, viit Yummly.com, the world rt earch platform for food and a premier

    detination for cooking enthuiat of all kill level. Yummly offer Harvard

    Common Pre recipe and more than 500,000 of the mot popular recipe

    aggregated from leading cooking ite.

    We alo invite you to ign up on our weite to go green and receive our catalog

    electronically.

    sucrie to our newletter on our weite and receive recipe, event notication,

    and new aout trend.

    Thank you for your upport of the Harvard Common Pre. Happy reading . . . and happy cooking.

    bet,

    bruce shaw

    Publisher

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    4 The Harvard Common Pre www.harvardcommonpre.com

    Winter SPrinG 2011

    IsbN: 978-1-55832-484-8 $16.95 PaperackIsbN: 978-1-55832-483-1 $24.95 Hardcover

    January Cookook/Caerole

    336 page 8 x 9 2 color

    Carton quantity: 18 p/16 hc

    Marketing:

    Cooperative advertising available

    National print, online, and radio features

    Promotion on ApartmentTherapy.com

    Author phone and online interviews

    Excerpts available on Scribd.com and

    the MixingBowl.com

    IndieBound Advance Access

    Not Your Mothers CasserolesFaith Durand

    Over 200 recipes for healthy, easy, andmodern casseroles

    Generation of home cook have turned to the cae-

    role when in need of a quick and eay dinner. Thee

    aemle-and-ake meal recall memorie of canned

    vegetale, oxed cheee and condened oup. No more! In

    Faith Durand new ook, you will nd more than 200 recipe

    that ring together the implicity of the one-pot meal with

    freh and healthy ingredient to create caerole that are

    decidedly not your mother.

    Not Your Mothers Casseroles i organized into chapter includ-

    ing breakfat, starter and spread, Vegetarian Caerole,

    Pata and Grain, and Deert. In addition to inpired recipe

    uch a Lemon brioch e French Toat, spicy butternut squah,

    and strata with bacon, Durand ha included modern inter-

    pretation of claic like Green bean Caerole and Hearty

    Laagna with sauage. With vegan recipe and gluten-free

    offering, Not Your Mothers Casseroles will uit any dietary

    preference.

    Faith Durand writes for and is the managing

    editor of The Kitchn.com, a popular home

    cooking website in the Apartment Therapy

    network. Not Your Mothers Casseroles isher first book. She lives in Columbus, Ohio.

    The newest addition to the bes

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    5To order, call 888-657-3755

    Not Your Mothers

    Weeknight Cooking

    ISBN: 978-1-55832-368-1

    $14.95 pb

    ISBN: 978-1-55832-367-4

    $26.95 hc

    Not Your Mothers

    Slow Cooker Family

    Favorites

    ISBN: 978-1-55832-409-1

    $16.95 pb

    ISBN: 978-1-55832-408-4

    $24.95 hc

    Not Your Mothers

    Microwave Cookbook

    ISBN: 978-1-55832-419-0

    $16.95 pb

    ISBN: 978-1-55832-418-3

    $22.95 hc

    Not Your Mothers

    Fondue

    ISBN: 978-1-55832-438-1

    $17.95 pb

    ISBN: 978-1-55832-439-8

    $24.95 hc

    Not Your Mothers

    Slow Cooker Recipes

    or Entertaining

    ISBN: 978-1-55832-312-4

    $19.95 pb

    ISBN: 978-1-55832-311-7

    $29.95 hc

    Not Your Mothers

    Slow Cooker Cookbook

    ISBN: 978-1-55832-245-5

    $18.95 pb

    Not Your Mothers Slow

    Cooker Recipes or Two

    ISBN: 978-1-55832-341-4

    $12.95 pb

    ISBN: 978-1-55832-340-7

    $24.95 hc

    These are for real people in real kitchens who want recipes that are updated for bothhealth and fresh tastes. We are in trustworthy hands. InMamasKitchen.com

    =

    morebooksintheseries:

    :from the introduction:

    Whether you call it a tian, a iryani, an oven

    tew, a gratin, or a caerole, thee akeddihe are a return to claic, thrify cooking,while at the ame time recognizing that wetill want to eat freh, contemporary food.Thi i NT YUR MTHERs CAssERLEs,ut I et hed nd a lot to like in here.

    ellin NotYour Mothers

    series

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    6 The Harvard Common Pre www.harvardcommonpre.com

    Winter SPrinG 2011

    IsbN: 978-1-55832-743-6 $15.95 Paperack

    Previou IsbN: 978-1-55832-164-9

    April Cookook/Regional352 page 7 1/4 x 9 1/8 2 color

    Carton quantity: 14

    Southwestern

    Grill

    The

    Michael McLaughl in

    200 Terrifc Recipes For Big

    and Bold Backyard Barbecue

    The Southwestern Grill200 Terric Recipes forBig and Bold Backyard Barbecue

    Michael McLaughlin

    A grilling classic, now with a new jacketand ISBN

    Grilling, America favorite home-grown cooking tech-

    nique, and outhwetern food, the country et-loved

    regional cuiine, together make a izzlingly perfect

    match. With rilliant arecue wizardry, Michael McLaughlin

    erve up 200 dazzlingly taty recipe perfect for caual

    weekday dinner and pectacular weekend feat. Recipe

    include authentic dihe of the region like Wet Texa Drive-In

    Chilidog with the Work and spice-Rued Chicken a well

    a freh recipe like Grilled salmon burrito with Cucumer

    sala a