The

Great Southern Gastronomic

Experience

I N D U LG E I N T H I S FA N TA S T I C J O U R N E Y O F W O N D E R TO T H E G R E AT S O U T H E R N L A N D

Adagold Luxe has created a Jet-Centric experience that will transport you in ease and luxury to the most coveted and secluded locations in Tasmania and South Australia. Your travel is bespoke and tailored to

your wishes, making for a truly personalised journey.

H I G H L I G H T S O F T H I S S O U T H E R N G E TAWAY I N C L U D E :

» Limousine transfer to a VIP airport terminal

» Luxury travel on your own private jet

» 5-star experience with highly-qualified crew

» Tailored catering & gourmet meals

» Travel through Australia’s most stunning destinations

» Limousine & helicopter transfer home

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You will visit4 unique & secluded

Destinations:M O N A – H O B A RT, S A F F I R E – F R E YC I N E T P E N I N S U L A , T H E

LO U S I E , S E P P E LT S F I E L D W I N E R Y – B A R O S S A VA L L E Y, S O U T H E R N O C E A N LO D G E – K A N G A R O O I S L A N D

Indulge in the wine region of the Barossa, the secluded beauty of the Tasmanian East

Coast and the superb modernist design of the Southern Ocean Lodge overlooking the

cliffs of Kangaroo Island.

Immerse yourself in the sublime iconic experiential masterpiece of Mona.

Savour the local delicacies prepared by masterful chefs who honour local cuisine

and flavours.

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A fantasticdecadent, gastronomic,

artistic journey.

Explore this remote and secluded part of the world by private jet, experiencing the

entire journey with ease and at your own pace.

Flying directly from the international airports in Sydney or Melbourne to Hobart, you

begin this decadent experience by checking into your private Pavilion at the Museum

of New and Old Art, MONA. The accommodation is sleek and modern with views of the

River Derwent but your experience here is really all about the unique and experiential

journey when you visit MONA.

Mona is the personal passion of David Walsh who has built this expansive and world renowned collection as a megaphone for his personal passion

and a dialogue around the place of art and creativity in our modern society. It is an experience that resonates globally and shakes up and challenges our

understandings and preconceptions of art and humanity.

Immerse yourself fully& be challenged.

S O P H I S T I C AT E D, I N T I M AT E A N D I N S P I R AT I O N A L

Time to fly onward and experience tranquillity at the majestic Saffire Freycinet

There’s an other-worldly quality to Tasmania, the island where you can experience

a gothic landscape of rain clouds and brooding mountains and take pleasure in the

heavily-wooded wilderness. For lovers of the outdoors, it is a remarkable source

of natural beauty – an ecologists’ paradise, particularly The Freycinet Peninsula on

the east coast. The light here is amazingly clear and the island is reputed to have the

cleanest air in the world.

The magnificent villa that awaits you at Saffire Freycinet, Worlds Best Boutique Hotel

Award Winner 2014, commands 360 views of the surrounding paradise, it’s truly

breathtaking, a secluded private oasis.

Your stay here will be luxurious and cosy. You can help yourself to anything in the

kitchen – it is like you are at the weekend hideaway of a generous friend. Though

the meals in the restaurant are truly memorable for their exquisite and innovative

approach to the true flavours of the freshest local produce.

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From thebest of Tasmania,

it’s now time to jet acrossto The Barossa Valley.

W I N G YO U R WAY F R O M S A F F I R E TO T H E I DY L L I C L U X U R Y O F A V I N E YA R D R E T R E AT AT The Barossa Va l l ey .

You’ll land in Adelaide and board a VIP Helicopter for a scenic flight up to the iconic

wine region of the Barossa Valley, touching down in the picturesque Seppeltsfield

Winery.

Steeped in history Seppeltsfield is an incredible experience for wine lovers. Immerse

yourself in the beautiful heritage cellar and enjoy a long lunch overlooking the winery,

a delightful dining experience. Seppeltsfield is world famous for its fortified wines and

you will be given the chance to fully savour the tastes and smells of the vast range on

offer. You can sample the fortified wine from your year of birth and beyond, a beautiful

and unique gift for special birthdays.

We will end the day at The Louise.

“The Louise, an outstanding gastronomical hotel in the midst of the (Barossa) vineyards.”

The New York Times

There is a boundless quality to the landscape surrounding The Louise. Perched on a

gentle hill with the rolling vineyards of the world renowned Barossa Valley stretching

before you. The Louise is home to the Appellation, lauded as one of Australia’s finest

regional restaurants.

The Appellation’s culinary team harvest from their own kitchen garden, butcher and

cure their own meats and bake their own bread. They are passionate advocates for

freshness, seasonality and regionalism ensuring that a fine culinary experience is a

feature of your stay.

S AVO U R T H E M O M E N T A N D AWA K E N YO U R TA S T E B U D S

You can also experience the calm of hot air ballooning over the glorious natural

landscape, sunrise picnic breakfasts, exploring the local farmer’s markets and

discovering amazing regional wines.

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To round out this gastronomic adventure

we have a final spectacular gemawaiting you.

AW E I N S P I R I N G M A J E S T Y AWA I T S YO U AT Southern Ocean Lodge , K A N G A R O O I S L A N D

Designed to blend seamlessly with the limestone cliffs on which it is perched, this

modernist retreat inhabits the space between blue sky and azure sea, heaven above

and the wild Southern Ocean thundering below.

Kangaroo Island is gloriously isolated with a raw and untamed beauty. Often referred

to as the Galápagos of Australia for its abundant wildlife. You can expect to experience

New Zealand fur seals, koalas, kangaroos, Australian sea lions and abundant birdlife set

against the backdrop of the breathtaking sculptural landscape.

Your dining experience at Southern Ocean Lodge is both a dynamic delight for the

senses and a true gastronomic journey. The philosophy of “product to plate” is a real

passion for Executive Chef Alastair Waddell and his team, insuring a purity of flavours

and an honouring of local ingredients.

I N D U LG E A N D E N J OY T H E S E N S O R Y D E L I G H T S

You can also experience the calm of hot air ballooning over the glorious natural

landscape, sunrise picnic breakfasts, exploring the local farmer’s markets and

discovering amazing regional wines.

There are some places that just need to be experienced slowly

and indulgently.Our aim is to provide a seamless transition between the very best that this spectacular

region has to offer.

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