SMALL PLATES

STUFFED GRAPE LEAVES GRAPE LEAVES, RICE 8

EMPANADAS DE CARNE

GROUND BEEF TURNOVER 12

CROQUETAS DE JAMON

HAM CROQUETTES, SHALLOT CREAM 8

POLENTA MARGHERITA

PAN FRIED POLENTA, FRESH MOZZARELLA, MARINARA 9

POLENTA ALPINE

PORTABELLA MUSHROOM, ITALIAN HAM, MOZZARELLA 13

LENGUA A LA VINAGRETA

PICKLED BEEF TONGUE 11

ENSALADAS CAPRESE FRESH MOZZARELLA, TOM ATO, OREGANO, EV OLIVE OIL 12

ENSALADA DE LA CASA

SPRING GREENS, BRUSCHETTA, BALSAMIC VINAIGRETTE 5

ENSALADA DE CHURRASCO

GRILLED NEW YORK STEAK, SPRING GREENS, ROASTED PEPPER, CREMINI

MUSHROOM, PARMESAN, BALSAMIC 16

SANDWICHES GYRO

LAMB, TZATZIKI, TOMATO, ONION, PITA BREAD 11

FALAFEL CHICKPEA FRITTERS, TZATZIKI, PITA BREAD 10

MUFFALETTA TURKEY, SOPRESSETE, OLIVE TAPANADE, PROVALONE 12

HUGOS PROSCCIUTTO, MOZZARELLA, PESTO, HOUSE-MADE FOCACCIA 12

FRANCO BLUE ROSEMARY HAM, BLUE CHEESE SPREAD, CARMELIZED ONIONS, POASTED

RED BELL PEPPER, HOUSE-MADE FOCACCIA 12

SOUPS SERVED WITH HOUSE-MADE BREAD

STEW OF THE DAY 5 / 8

PASTA

PASTA

SPINACH CREPES STUFFED CREPE, RICOTTA, SPINACH, MARINARA, BÉCHAMEL 18

BUTTER SQUASH RAVIOLI PARMESANO REGGIANO, SAGE BROWN BUTTER SAUCE 18

MEAT RAVIOLI BEEF, MORTADELLA, MARROW, PROSCIUTTO, PARMESAN, MARINARA 22

FETTUCCINI CHOICE OF MARINARA, MEAT SAUCE, MUSHROOM CRÈME SAUCE OR

PESTO 15

Add chicken 4 shrimp 5

PIZZA PRIMAVERA

12” FRESH MOZZARELLA, TOMATO SAUCE, BASIL, OREGANO 18

CHEF VEGGETABLE 12” FRESH MOZZARELLA, TOMATO SAUCE, MUSHROOMS, ONIONS, RED BELL

PEPPERS 18

*PIZZAS TAKE APPROXIMATELY 20 MINUTES TO BAKE

POSTRES DESSERTS

Pairing suggestions by sommelier Solomon Loosli

FLAN / DULCE DE LECHE BAKED VANILLA CUSTARD, CARAMEL 7

∞ CAMBELL’S

TOKAY, AUSTRALIA 5

ARROZ CON LECHE

RICE PUDDING, RAISINS, ORANGE ZEST, CINNAMON 6

∞ DOW 10 YEAR

TAWNEY PORT, PORTUGAL 7

TIRAMISU

MASCARPONE, LADY FINGERS, COFFEE, COCOA 8

∞ ROSA REGALE

SPARKLING BRACHETTO, ITALY .187 ML BTL 7

*Tiramisu is made with raw egg

BEVERAGES PELLEGRINO 500ml 5

ORANGINA or LEMONATA 330ml 3

COFFEE or ESPRESSO 3

SODAS~ COKE, DIET COKE, SPRITE 2

TEA~ HOT or ICED 3

OWNER HUGO GIMENEZ WAS BORN IN SAN LUIS, ARGENTINA TO PARENTS FROM LEON, SPAIN. HUGO CAME TO ALASKA 42 YEARS AGO, HIS PASSION

FOR THE FOOD AND CULTURE OF BOTH HIS SPANISH ROOTS AND PLACE OF BIRTH ARE THE INSPIRATION FOR THE FOOD AND WINE.

CHEF FRANCO MAGRINI WAS BORN IN BAHIA BLANCA, AREGENTINA TO PARENTS FROM TUSCANY. FRANCO’S SIMPLISTIC APPROACH TO COOKING

BRINGS THE FLAVORS OF THE MEDITERRANEAN AND ARGENTINA TOGETHER IN A SYMPHONY THAT CAPTURES THE TRADITIONS AND SPIRIT OF HIS HERITAGE.

TAPAS STUFFED GRAPE LEAVES GRAPE LEAVES, RICE 8

PLATO DE FIAMBRE

PROSCIUTTO DE PARMA, SOPRESSATA, MORTADELLA, FRESH MOZZARELLA,

CHICKEN LIVER PATÊ half 10, grande 19

FALAFEL CHICKPEA FRITTERS, TZATZIKI, PITA BREAD 8

EMPANADAS DE CARNE

GROUND BEEF TURNOVER 12

CALIMARI SEASONED FLOUR, FLASH FRIED, AOILI 12

MATAMBRE FLANK STEAK ROULADE 10

CROQUETAS DE JAMON

HAM CROQUETTES, SHALLOT CREAM 8

POLENTA MARGHERITA

PAN FRIED POLENTA, FRESH MOZZARELLA, MARINARA 9

POLENTA ALPINE

PORTABELLA MUSHROOM, ITALIAN HAM, MOZZARELLA 11

LENGUA A LA VINAGRETA

PICKLED BEEF TONGUE 11

CROSTINI

CANAPES, CHICKEN LIVER PATÊ, BRUSCHETTA, PORTABELLA 7

GYRO

LAMB, TZATZIKI, TOMATO, ONION, PITA BREAD 11

PINCHOS CHICKEN SKEWERS, CHIMICHURRI 11

ENSALADAS CAPRESE FRESH MOZZARELLA, TOM ATO, OREGANO, EV OLIVE OIL 12

ENSALADA DE LA CASA

SPRING GREENS, BRUSCHETTA, BALSAMIC VINAIGRETTE 5

ENSALADA DE CHURRASCO

GRILLED NEW YORK STEAK, SPRING GREENS, ROASTED PEPPER, CREMINI

MUSHROOM, PARMESAN, BALSAMIC 16

ENSALADA DE HONGOS

GRILLED PORTABELLA, SPRING GREENS, BRUSCHETTA, PARMESAN 15

PASTA LASAGNA

BOLOGNESE SAUCE, BÉCHAMEL, PARMESAN 19

SPINACH CREPES

STUFFED CREPE, RICOTTA, SPINACH, MARINARA, BÉCHAMEL 18

FETTUCCINI

CHOICE OF MARINARA, MEAT SAUCE, MUSHROON CRÈME SAUCE OR

FETTUCCINI

BUTTERNUT SQUASH RAVIOLI PARMESANO REGGIANO, SAGE BROWN BUTTER SAUCE 18

FETTUCCINI CHOICE OF MARINARA, MEAT SAUCE, MUSHROOM CRÈME SAUCE OR

PESTO 15

Add chicken 4 shrimp 5

MEAT RAVIOLI BEEF, MORTADELLA, MARROW, PROSCIUTTO, PARMESAN, MARINARA 18

PESCADO SEAFOOD

CHUPIN DE PESCADO Y MARISCOS

HALIBUT, MUSSELS, CLAMS, SHRIMP, CALAMARI, GARLIC, BASIL, PARSLEY,

BRUSCHETTA 29

HALIBUT Y POLENTA

GRILLED POLENTA, HALIBUT, MARINARA, CAPERS, OLIVES,

OREGANO, BASIL, GARLIC 26

RISOTTO SCAMPI PRAWNS, TOMATO, PARSLEY, LEMON, ARBORIO RICE, CAPERS, CRÈME 22

CARNE MEAT

MOLLEJAS

GRILLED SWEETBREADS, CHIMICHURRI 20

SCALOPPINE

VEAL, CREAM, PARMESANO REGGIANO, PORTABELLA MUSHROOM, PARSLEY,

GARLIC, CRUSHED RED PEPPER 22

CHICKEN BRUSCHETTA GRILLED CHICKEN BREAST, BRUSCHETTA, ROASTED VEGETABLE 18

CHURRASCO GRILLED 10oz. NEW YORK STEAK, ROASTED VEGETABLE 28

PINCHOS DE POLLO CHICKEN SKEWERS, CHIMICHURRY.ROASTED VEGETABLE 20

PIZZA PRIMAVERA

12” FRESH MOZZARELLA, TOMATO SAUCE, BASIL, OREGANO 18

*PIZZAS TAKE APPROXIMATELY 20 MINUTES TO BAKE

POSTRES DESSERTS

Pairing suggestions by sommelier Solomon Loosli

FLAN / DULCE DE LECHE BAKED VANILLA CUSTARD, CARAMEL 7

∞ CAMBELL’S

TOKAY, AUSTRALIA 5

ARROZ CON LECHE

RICE PUDDING, RAISINS, ORANGE ZEST, CINNAMON 6

∞ DOW 10 YEAR

TAWNEY PORT, PORTUGAL 7

TIRAMISU

MASCARPONE, LADY FINGERS, COFFEE, COCOA 8

∞ ROSA REGALE

SPARKLING BRACHETTO, ITALY .187 ML BTL 7

*Tiramisu is made with raw egg

OWNER HUGO GIMENEZ WAS BORN IN SAN LUIS, ARGENTINA TO PARENTS FROM LEON, SPAIN. HUGO CAME TO ALASKA 42 YEARS AGO, HIS PASSION

FOR THE FOOD AND CULTURE OF BOTH HIS SPANISH ROOTS AND PLACE OF BIRTH ARE THE INSPIRATION FOR THE FOOD AND WINE.

CHEF FRANCO MAGRINI WAS BORN IN BAHIA BLANCA, AREGENTINA TO PARENTS FROM TUSCANY. FRANCO’S SIMPLISTIC APPROACH TO COOKING

BRINGS THE FLAVORS OF THE MEDITERRANEAN AND ARGENTINA TOGETHER IN A SYMPHONY THAT CAPTURES THE TRADITIONS AND SPIRIT OF HIS HERITAGE.

SOMALLIER, SOLOMON LOOSLI

HOUSE WINES

WHITE

∞ MAXIM0

VIURA, SPAIN 5 / 21

RED

∞TRAPICHE

MALBEC, MENDOZA, ARGENTINA 5 / 21

WHITES by the glass ∞ALAMOS

TORRONTES, SALTA, ARGENTINA 6 / 23

∞GRAFFINA

PINOT GRIGIO, SAN JUAN, ARGENTINA 5.5 / 22

∞LINDEMAN

MOSCATO, AUSTRALIA 5 / 21

∞NATURA

CHARDONNAY, VALLE CASABLANCA, CHILE 6.5 / 26

∞SEGURA VIUDAS

SPARKLING, BRUT RESERVE, CAVA, SPAIN .187ml Bottle 7

REDS by the glass

CELLAR 8

PINOT NOIR, CALIFORNIA 6.5 / 24

∞ DOW

RED TABLE WINE, VALE DO BOFIM, DOURO, PORTUGAL 5.5 / 21

∞ PARANZETTA

SANGIOVESE, SARAH, TUSCANY 6.5 / 24

∞ LAS ROCAS

GARNACHA, SAN, ALEJANDRO, CALATAYUD, SPAIN 6 / 23

∞ MARQUES DE CASA CONCHA

CABERNET SAUVIGNION, PUENTE ALTO, CHILE 8.5 / 39

SPARKLING

∞ ARIA

SPARKLING, EXTRA DRY, CAVA, SPAIN 26

PERRIER JOUET

GRAND BRUT, CHAMPAGNE MV 79

∞ TRE DONNA

MOSCATO, (slightly sweet), D’ ASTI, ITALY 39

WHITES ∞ MARQUES DE CASA CONCHA

CHARDONNAY, LIMARE, CHILE 39

∞ SANTA RITA SAUVIGNON BLANC, 120 SERIES, CHILE 21

∞ SEGURA VIUDAS

XAREL-LO, CRUE DE LAVIT, ESTATE, PENEDES, SPAIN 29

∞ TERAZZAS

TORRONTES, UNOAKED, ESTATE, RESERVA, SALTA, ARGENTINA 31

∞ TWIN VINES

VINO VERDE, PORTUGAL 19

∞ TRIMBACH

RIESLING, ALSACE, FRANCE 42

∞ VIONTA

ALBARINO, LIMITED RELEASE, RIAS BAIXAS, SPAIN 36

REDS ∞ ANTU

CABERNET–CARMENERE, NINQUEN VINEYARD, COLCHUGUA, CHILE 39

∞ ANTU

SYRAH, NINQUEN VINEYARD, COLCHUGUA, CHILE 27

∞ BARON PHILIPE DE ROTHCHILD ALMAVIVA

CABERNET SAUVIGNON BLEND, CHILE 139

∞ CAMPO VIEJO

TEMPRANILLO, GRAND RESERVA, RIOJA, SPAIN 42

∞ CASSILERO DEL DIABLO

CABERNET SAUVIGNON, CHILE 21

∞ CONCHA Y TORRO

CABERNET SAUVIGNON, DON MELCHOR VYRD, PUENTE ALTO, CHILE 159

∞ EL PORTILLO

MALBEC, UN OAKED, VALLE DE UCO, ARGENTINA 21

LAPOSTOLLE

MERLOT, VALLE DE RAPEL, CHILE 22

∞ NUMANTHIA

TINTO DEL TORRO, TERMANTHIA, SPAIN 269

MANYANA

TEMPRANILLO, CARINENA, SPAIN 19

∞ SANTA RITA

CARMENERE, RESERVA, VALLE DE RAPEL, CHILE 25

∞ SALENTINE

MALBEC, VALLE DE UCO, ARGENTINA 39

∞ TRAPICHE

MALBEC, CHRISTINES VINEYARD, ARGENTINA 109

∞ VALDUBON

TEMPRANILLO BLEND, CRIANZA, DUERO VALLEY, SPAIN 33

BEER

ON TAP 16 oz DENALI MOTHER GOLDEN ALE 4

DENALI CHULU STOUT 4

DESCHUTES GREEN LAKES ORGANIC AMBER ALE 4

12 oz BOTTLES BLUE MOON BELGIAN STYLE WIT 5

STONE IPA 5

PILSNER URQUELL TRADITIONAL PILSNER 5

MORETTI LA ROSA ITALIAN DOPPLEBOCK 5

BLACK BUTTE PORTER AMERICAN PORTER 4

SESSIONS AMERICAN LAGER 4

NEW GRIST GLUTEN FREE ALE 4

ACES PEAR CIDER 4

SAM ADAMS BLACKBERRY WIT BELGIAN STYLE WIT 4

XINGU BLACK LAGER 12 oz 5

AVERY MAHARAJA IMPERIAL IPA 22oz 13

∞ ORGANIC, BIODYNAMIC, SUSTAINABLE FARMING, OR LOW CARBON FOOTPRINT