The Gathering by...Add canned soda or bottled water 1.00 per person Box lunches Catering Menu 2016...

Catering Menu 2016

The Gathering by

Welcome to The Gathering by LSU Catering

The Gathering

There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let LSU Catering guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location – on or off campus.

We will work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the LSU Catering culinary philosophy; authentic recipes using the freshest, seasonal ingredients.

Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you have entrusted your event to LSU Catering, the food will be unmatched, the service spectacular, and the event unforgettable!

LSU [email protected]

The morning startMinimum 15 guests

The morning start à la carteMinimum 3 Dozen

Catering Menu 2016

Continental breakfast 9.25 per personAssorted breakfast pastries and bagels with cream cheeseSeasonal fresh fruit displayCoffee and assorted hot teasOrange juice and fruit infused water

Cold breakfast 9.50 per personFresh fruit skewers with creamy yogurt dipping sauceHouse-made raisin, almond and cranberry granolaHard-boiled, cage-free eggs Cranberry orange muffinsCoffee and assorted hot teasOrange juice and fruit-infused water

Energy Breakfast 13.50 per personEgg white scramble with potato, spinach and tomatoFresh baked Glorious Morning muffinsSeasonal fresh fruit and yogurt platter with house-made granolaCoffee and assorted hot teasOrange juice and fruit infused water

Assorted bagels and spreads Freshly-baked breakfast breadsAssorted pastries Assorted freshly baked muffins Freshly baked croissants Yogurt parfait with fresh berries and granola Bacon, pork sausage, turkey sausage or ham

Traditional breakfast 12.00 per person Cinnamon French toast or buttermilk pancakesScrambled eggs with finely shredded cheddar cheeseBacon, pork sausage or turkey sausageSeasoned breakfast potatoesSeasonal fresh fruit displayFresh breakfast pastriesCoffee and assorted hot teasOrange juice and fruit infused water Hot breakfast 13.00 per person Savory ham and fresh garden vegetable quicheBacon and Cheddar cheese grit barFresh fruit skewers with creamy yogurt dipping sauceBran muffinsCoffee and assorted herbal teasOrange juice and fruit infused water

Seasoned breakfast potatoes Seasonal fresh fruit display Hand crafted breakfast sandwiches - Minimum 15 Guests

Bacon and cage-free egg on a fresh English muffin Cage-free egg and cheese on a fresh English muffin Fried chicken on a buttermilk biscuit Steak and cage-free egg on a fresh English muffin Tomato and cage-free egg on a whole wheat bagel Cage-free egg and bacon on a croissant Hot ham and cheese on an English muffin

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29.95 per dozen22.00 per dozen19.95 per dozen19.95 per dozen28.00 per dozen

4.00 per person

2.00 per person

2.00 per person3.50 per person

3.50 ea2.25 ea3.75 ea3.75 ea2.50 ea4.75 ea3.75 ea

Balanced

Balanced

House blend trail mix with nuts and chocolate Savory party mix Yogurt-covered pretzels Mixed nuts Individually wrapped granola bars Individually bagged Zapp’s chips Fresh whole fruit

Balanced breaksMinimum 15 guests

Catering Menu 2016

Popcorn trio 3.00 per personSpicy chili, herb and rosemary and regular popcorn

Muhammara 3.25 per personCreamy roasted red pepper and walnut dipServed with toasted, whole-wheat pita chips

Hummus trio 3.50 per personSpinach hummus, roasted red pepper hummusand classic hummusServed with fresh vegetable crudité for dipping

Spicy cinnamon-raisin peanut butter Served with tiny pretzel twists 2.50 per person

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Sweets & treatsMinimum 3 dozen

BeveragesMinimum 3 Gallons

Assorted freshly baked cookies House-made fudge brownies Rice Krispie™ treats Assorted bars and squares Berry tartlettes Miniature desserts

Cupcakes (Priced per dozen)Choice of: carrot, coconut cream, cookie and cream, turtle, peanut butter cup, red velvet, devils food, lemon poppy, yellow and tiramisu

Hot beveragesFreshly brewed coffee regular or decaffeinated coffee

Hot water service and assorted teas

Hot chocolate

10.95 per dozen12.95 per dozen14.00 per dozen19.95 per dozen25.00 per dozen25.00 per dozen

Large 16.00 / Mini 8.00

24.95 per gallon / 12.00 per pump pot

20.00 per gallon / 12.00 per pump pot15.95 per gallon

Cold beveragesFreshly brewed iced teaLemonadeFruit- infused iced waterOrange juice

Individual beveragesSoda Milk or Assorted Juice Bottled water

15.95 per gallon15.95 per gallon

8.00 per gallon15.95 per gallon

1.50 each2.50 each2.00 each

12.00 per LB12.00 per LB14.00 per LB24.00 per LB

1.50 each3.00 each1.50 each

Balanced

Balanced

Balanced

Balanced

Artisan sandwich board 15.50 per personYour choice of 4-sandwiches served with house-made chips and a side salad.

Soup, salad and sandwiches 16.75 per person

Choose

Tuna salad on whole wheatFresh turkey wraps

Beet, orange, arugula and walnut saladBalsamic Caesar salad

Broccoli & cheese soupStuffed potato soup

Soup served with fresh whole wheat dinner rolls

Choose Muffuletta vegetarian sandwichMediterranean grilled chicken ciabatta Bistro beef with charred vegetables and pesto hummus Roasted turkey, spinach, and roasted red pepper aioliSicilian combo Asian chopped chicken salad sandwich

Signature House-made chips

Choose sweet chili Asian slaw, fingerling potato salad, Caesar salad, herbed couscous, or garden salad with dressing

Lunch buffetsMinimum 15 guests

Casual options are served buffet style only and include buffet table linen and quality single-use service-ware. Served with iced tea OR lemonade OR water.

Catering Menu 2016

Classic deli buffet 14.75 per personYour choice of three deli classics, two fresh cheeses pairing, freshly-baked breads and house-made chips with a side salad and condiments.

Choose Smoked ham, turkey, salami, roast beef, tuna salad, egg salad, chicken salad, roasted vegetables

Choose American, swiss, provolone, pepper jack, or cheddar

Assorted freshly baked breads and rolls

Signature house-made chips

Choose Sweet chili Asian slaw, fingerling potato salad, Caesar salad, herbed couscous, or garden salad with dressing

The classic deli buffet is accompanied by fresh veggies and the classic spreads that make a sandwich great.

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1

2

1

Balanced

2

Artisan box lunch 15.00 per personAll sandwiches served on chef’s selection of fresh bread with chips, side salad, dessert bar, and disposable cutlery.

Sandwich selections - Choose up to 3 Muffuletta vegetarian sandwichMediterranean grilled chickenRoast beef with charred vegetables and pesto hummusRoasted turkey with spinach and roasted red pepper aioliSicilian with black forest ham, salami and pepperoni with tomato-olive tapenadeWalnut chicken saladAsian chopped chicken salad sandwich

Side salads - Choose 1 Sweet chili Asian slawFingerling potato saladCaesar saladGarden salad with dressingHerbed couscous

Add canned soda or bottled water 1.00 per person

Box lunches

Catering Menu 2016

Express box lunch 13.00 per personAll sandwiches served on chef’s selection of fresh bread with chips, fresh whole fruit, and condiments.

Sandwich selections Turkey breast and Swiss cheeseHam and Swiss cheeseRoast beef and cheddarGrilled veggie wrapTuna saladEgg saladWalnut chicken salad


The Gathering

Box saladsAll salads include freshly baked dinner roll, butter, dressing on the side, cookie, and disposable cutlery.

Turkey avocado cobb salad 14.00 per personMesclun greens, with turkey, applewood-smoked bacon, fresh avocado, cage-free hardboiled egg, black olives, onion, and house-made croutons

Blackened chicken Caesar salad 13.25 per personChopped romaine lettuce, blackened chicken, grated Parmesan cheese, and house-made croutons with our traditional Caesar dressing

Traditional chef’s salad 10.00 per personTurkey, ham, cheddar, cage-free hardboiled egg, tomatoes, cucumbers, and crisp greens with creamy buttermilk dressing

Greek salad with grilled chicken 12.50 per personGrilled chicken, tomatoes, cucumbers, Kalamata olives, feta cheese, red onion, and mixed greens with a red wine vinaigrette

California salmon salad 17.00 per personMesclun greens with grilled salmon, red cabbage, celery, black olives, tomatoes, cucumbers, and avocado with balsamic vinaigrette


Homestyle spread 17.50 per personChile-and-beer braised brisketFarro couscous with Brussels sproutsBalanced macaroni & cheeseFresh green beansTossed garden salad with low-calorie creamy ranch dressingWheat dinner rolls Two-bite brownies

Picnic Buffet 15.50 per personIncludes assorted buns, lettuce, tomatoes, pickles, onions, condiments, fresh baked cookies and brownies.

Choose Hamburgers, garden burgers, hot dogs, or barbequed chicken

Choose Potato salad, pasta salad, coleslaw or macaroni & cheese

Theme mealsMinimum 15 guests


Catering Menu 2016

Little Italy 15.50 per person

Blackened Chicken Pasta 15.95 per personBoneless breast of Cajun seasoned chickenGrilled tri-colored peppersPenne pasta and tequila cream sauceCaesar SaladSautéed green beans Garlic breadFudge brownies

Substitute Cajun seasoned shrimp 3.00 per person

Choose Lasagna, fettucini Alfredo, or tortellini primavera

Choose Choice of chicken piccata, chicken Marsala, or chicken parmesan

Fresh baked garlic breadCaesar saladHomemade cookiesAdd an antipasto platter: 3.00 per person

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1

2

3

Balanced

The Tiger Favorite 15.95 per personCouchon du lait pulled pork with slider rollsButtermilk fried chickenBBQ baked beansMacaroni & cheeseSummertime fruit saladCreamy coleslawCheddar jalapeño cornbreadPeach cobbler

North African feast 25.00 per personMoroccan-spiced chicken and vegetable tagineVegetarian African peanut stewWhole wheat Israeli couscousFresh greens and herb salad with vinaigretteFreekeh fruit salad with pecan and cinnamon vinaigretteWhole wheat pita chipsGrilled pineapple with bananas and strawberries in coconut sauce

Catering Menu 2016 The Gathering

Balanced

Balanced



Fajita-Rita 16.00 per personBeef and grilled chicken fajitas or vegetable fajitasCilantro rice and spicy black beans Flour tortillas, pico de gallo, sour cream, tortilla chips, shredded cheese Cinnamon-sugar churros with caramel topping

Add flan or tres leches 3.00 per person

Balanced Southwestern 23.00 per personGrilled Baja fish tacos Grilled chicken skewers with soft corn tortillasBlack bean and corn saladMexican spiced riceFresh, house-made guacamole, salsa, and baked corn tortilla chipsGrilled pineapple with bananas and strawberries in coconut sauce

Asian buffet 18.50 per personHot and sour soupGeneral Tso’s chickenMongolian beefVegetable lo mein Fried riceVegetable egg rollsFreshly baked cookies and brownies

Mediterranean 22.00 per personFish Provençal with broccoli, garlic, and lemon penne pasta Bruschetta with basil and tomatoYellow gazpacho Greens with herb salad with vinaigretteWheat dinner rolls Balsamic strawberries

Balanced

Taste of the Mediterranean 22.00 per personGrilled lemon-oregano chickenSalmon cakes with cucumber sauceTabbouleh, baba ghanoush, and hummus served with pita trianglesGreek salad with lemon dill vinaigretteHouse-made baklava

Balanced Asian buffet 18.50 per personGinger-poached salmon with orange and honeyVegetarian moo shu lettuce wraps Bok choy Soba noodle salad with asparagvus and orange miso dressingFried brown rice with broccoli and edamameGrilled pineapple with bananas and strawberries in coconut sauce


Salad buffet 19.00 per person

Accompaniments includedRoasted seasonal vegetables, sunflower seeds, multigrain croutons, whole grain rolls, flatbreads, tapenade, or hummus

Choice of two dressingsButtermilk ranch, bleu cheese, roasted garlic, sesame soy vinaigrette, Caesar, or balsamic vinaigrette

Choose Kale, spring, spinach, romaine

Choose Quinoa, farro, couscous, barley

Choose Grilled chicken, grilled chateau steak, sesame-grilled tofu, blackened salmon, or mango grilled shrimp

Choose Shredded cheddar, smoked gouda, bleu cheese crumbles, or crumbled feta

2

2

2

2

Balanced



Cajun Bayou buffet 16.95 per person

Choose Crawfish etouffée, chicken and sausage gumbo, chicken and sausage jambalaya or red beans and rice with sliced smoked sausage

Accompaniments includedZydeco beans, tossed green garden salad with two dressings, coleslaw and garlic bread. Fresh baked cookies.

1

Cold (Priced per each) Minimum 15 guestsWatermelon and mozzarella skewer 2.00 eaGazpacho shooter 2.00 eaGoat cheese and pine nuts bruschetta 3.00 eaRib and shiitake tostones 3.00 eaSeared ahi tuna on crispy wonton with wasabi cream

3.00 eaSmoked salmon mousse on potato crisp 2.00 eaHummus shooter with crudité garnish 3.00 eaGrilled shrimp with mango chipotle glaze 3.00 eaCaprese skewer 2.00 eaCherry tomato, fresh mozzarella, basil and balsamic glace

Thai chicken lettuce wrap 2.00 eaShrimp ceviche with Serrano chili 3.00 ea

Hot (Priced per each) Minimum 15 guestsSpanakopita 2.00 eaVegetable spring roll with Mongolian sweet & sour sauce

2.50 eaPork pot sticker with curry mustard sauce 2.00 eaBeef meat pies with California avocado dip 3.00 eaWarm fig, caramelized onion, blue cheese tartlet 2.00 eaGrilled shrimp with salsa verde 3.00 eaThai chicken satay with spicy peanut sauce 2.00 eaFranks in puff pastry with pineapple jalapeño ketchup

2.00 eaLump crab cakes with Cajun remoulade 3.50 eaCrab rangoon with sweet and sour dipping sauce 2.50 eaBeef sliders 3.50 eaTopped with bacon and cheddar cheese and finished with spicy roasted tomato ketchupApple walnut crostini with brie 2.00 eaMini crab cakes with remoulade sauce 3.50 eaBoudin balls 2.50 ea

Hors d’oeuvresMinimum 15 guests


Domestic & imported cheese display 4.25 per personServed with artisan bread, crackers and fresh fruit garnish

Crudité display 4.00 per personSeasonal vegetables served with ranch dipping sauce

Seasonal fresh fruit display 3.00 per person

Italian antipasti display 5.00 per personCappicola, prosciutto and salami, fresh mozzarella and shaved parmesan pepperoncini, roasted red peppers, marinated artichokes, green olives, eggplant caponata, extra virgin olive oil and balsamic vinegar served with crostini

Mediterranean market display 5.00 per personCumin marinated chicken skewers, roasted eggplant, roasted red pepper, hummus, Kalamata olives, feta cheese, fresh basil and mesclun greensAssorted flatbreads and crostini

Sushi display 10.00 per personContact the Catering Office for Assistance.

Seafood display 21.00 per personCitrus poached salmon, poached shrimp, roasted clams with spiced garlic butter, garlic and parmesan grilled oysters, shrimp ceviche, horseradish aioli, green tomato relish and caper dill aioli, capers, lemon wedge, toast points, cocktail sauce and roasted shallot vinaigrette

Choose your accompanying sauce:Burgundy wine beef gravy, bordelaise sauce, horseradish, hollandaise sauce, roasted turkey gravy, pork gravy, au jus, apple and cranberry compote

Served with assorted freshly baked dinner rolls and butter

**Does not include 125.00 Carving Attendant Fee

Carving station (Priced per person)Your choice of…Roasted round of beef 10.50 per personPrime rib of beef 11.50 per personRoasted pork loin 7.00 per personTenderloin of beef 19.00 per personBoneless Virginia ham 8.00 per personHerb-roasted breast of turkey 14.50 per person

Hand crafted


À la carte side options (Priced per person)Horseradish mashed potato 2.00 per personMashed sweet potatoes with pecan butter

2.00 per personRosemary roasted potatoes 2.00 per personBasmati rice pilaf 1.50 per personPotatoes au gratin 2.00 per personMacaroni and cheese 3.00 per personGrilled asparagus 3.00 per personRoasted brussels sprouts with balsamic drizzle

3.00 per personSpinach casserole 2.00 per personParmesan roasted carrots 1.50 per personRoasted squash with fresh herbs and garlic

1.50 per personCorn pudding 2.00 per person

Dessert stations

Gourmet coffee station 2.00 per person

Cookie & brownie station 3.25 per personSelection of house-made cookies and brownies

Mini cupcake station 2.00 per person Minimum of 15 guests

Shortcake bar 4.00 per personButtermilk shortcake served with fresh or compote of strawberry, raspberry and peach and Chantilly cream

Hand crafted


Pasta Station (Priced Per Person) 13.25 per person

Build-your-own with Italian sausage, marinara, Alfredo sauce, spinach, broccoli, onions, tomatoes, Parmesan cheese and fettuccini

**Does not include 125.00 Action Station Attendant Fee

Choose Carrot cake, coconut cream, cookies and cream, turtle, peanut butter cup, red velvet, devil’s food with marshmallows, or tiramisu

2

Choose Orechiette with broccoli rabe and pistachios Pappardelle with mushroom Rigatoni mezzi with Italian sausage Broccoli, lemon, garlic and whole wheat penne Eggplant pomodoro with gemelli Farfalle fagioli Tortellini à la Bolognese Pasta with marinara

2

SaladsClassic Caesar salad with romaine, parmesan, croutons, and Caesar dressing 3.25 per person

Roasted beet salad with goat cheese, arugula, and filberts 6.25 per person

Asian pear salad with baby greens, pepitas, and gorgonzola with fruit- infused vinaigrette

3.00 per person

Spinach and strawberry salad with raspberry vinaigrette 3.00 per person

Boston bibb and arugula salad topped with sliced pears, apples, dried cranberries, walnuts, and goat cheese with a honey mustard dressing 7.50 per person

Asparagus and mushroom salad with mesclun greens and balsamic vinaigrette 3.25 per person

Caprese salad with heirloom tomatoes, mozzarella, and fresh basil with a balsamic glaze 6.00 per person

Wedge salad with bleu cheese crumbles, praline bacon, roasted tomatoes, scallions, Parmesan croutons, and bleu cheese vinaigrette 6.00 per person

Mixed green salad with romaine, red onions, tomatoes, croutons, and creamy ranch dressing 3.00 per person

Entrées Korean beef short rib with wasabi mashed potatoes,bok choy, and fried wonton strips 13.00 per person

Halibut with cherry tomato vinaigrette, basmati rice with saffron and basil, and candied butternut squash 20.00 per person

Chicken parmesan with herb risotto and fresh green beans with garlic, tomato, and basil 13.00 per person

Petit filet of beef with sherry demi glaze, vanilla mashed sweet potatoes, grilled asparagus ,and wild mushrooms 20.00 per person

Herb crusted lamb chop served with lentils and type potatoes with spicy red pepper sauce and crumbled feta 28.00 per person

Vegetarian bean cassoulet with great northern beans, carrots, celery, onions, rosemary, thyme, garlic, and Parmesan croutons 13.00 per person

Herb crusted chicken breast with parmesan polenta, sautéed broccoli rabe with roasted garlic, and a red pepper sauce 15.00 per person

Apricot and ginger glazed salmon with brown rice pilaf and roasted brussels sprouts with balsamic reduction 15.00 per person

Smoked Gouda and lobster macaroni and cheese 18.00 per person

Desserts Crème brulee 4.95 per personBlueberry crumble 3.00 per personEspresso flan 4.95 per personLemon cheesecake with blueberries 4.25 per personStrawberry shortcake 4.25 per personMolten chocolate tart 4.95 per personLemon meringue tartlet 4.95 per personApple crisp 3.00 per person

Seated dinner


Domestic Beer 4.00 per bottleBud Light, Miller Lite, Coors Light and Michelob Ultra

Import Beer 5.00 per bottleStella, Shiner, Abita and Dos Equis House Wine 25.00 per bottleChardonnay, Cabernet Sauvignon

Premium Wine Market PriceContact the catering office to discuss wine label options.

Tier 1 7.00 per glass / 75.00 per bottleJack Daniels, Johnny Walker Red, Absolut, Tanqueray, Bacardi

Tier 2 9.00 per glass / 90.00 per bottle Crown Royal, Maker’s Mark, Johnny Walker Black, Grey Goose, Bombay Sapphire, Captain Morgan

150.00 set up fee for each Beer and Wine Bar.250.00 set up fee for each Full BarBartender fee is $25/hour per Bartender. 2 hour minimum. 1 Bartender for every 50 guests or at the discretion of the manager.

BarsHosted and Cash Bars are available


Plan Your Event

The Gathering

Policies & ProceduresTo ensure optimal selection and the best possible service we kindly ask that events be booked at least seven business days in advance. We understand events arise unexpectedly and we will do our best to accommodate your needs.

Guest CountsWe kindly request a confirmed number of guests be specified three business days prior to the event. This number is considered the guaranteed guest count.

Event TimeEvents are billed in three-hour increments. Events exceeding the three-hour limit will be subject to additional service fees.

CancellationWe kindly request that cancellations be made three business days prior to the contracted event date.

Service-ware and ChinaAll disposable service-ware will be furnished as accompaniment to all items purchased. Some exceptions apply to orders being picked up. We provide high quality disposable plastic ware. Clear plastic ware is available for an additional charge of $2.00 per person held inside and outside of the Student Union. China and glassware is available for an additional charge of $3.00 per person held outside of the Student Union. Events held inside the Student Union will not incur china fees.

LinenTablecloths are supplied for all food and beverage service tables at events. Tablecloths for non food tables are

available for an additional $10.00 per table.

Tax ExemptWe request tax-exempt forms be e-mailed to the LSU Catering office three business days prior to the event. [email protected]

Water SetupPitchers of water or large dispensers are available for conferences, lectures and meetings on campus. The charge is $5.00 per gallon, with a minimum charge of $15.00.

Billing & PaymentA form of payment (AS499, Foundation Account, or credit card) is required three business days prior to the event date. We ask that contracts be paid in full within one business day following the event. Checks are acceptable forms of payment but must be paid in full one business day before the event.

Special DietsSpecial diets are accommodated upon request. We kindly request that your needs be submitted as soon as possible.

Meeting Room and EquipmentPlease reserve all non-food related equipment by contacting Event Management, Auxiliary Services at 225-578-8966. This will include room reservation, set and room configuration, audio visual and other general information. Room reservation, set and room configuration for events held at The Club at LSU Union Square, please contact Ashley Mick at [email protected].

Welcome to the Gathering by LSU Catering! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event Monday-Friday 8:30am – 4:30pm. Please contact our catering coordinator at 225-578-6656 and / or our club coordinator at 225-578-2356 for customized service and menus.

The Gathering by...Add canned soda or bottled water 1.00 per person Box lunches Catering Menu 2016...

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