THE GALGOTIAS HOTEL...2017/05/31 · Management)3 years Diploma in Hotel Management & Catering...

THE GALGOTIAS HOTEL

NORTH INDIA’S ONLY HOTEL MANAGEMENT SCHOOL WITH IT’S OWN

BOUTIQUE BUSINESS HOTEL2

SCHOOL OF HOSPITALITY B.Sc. Hotel Management

Course Overview: This program deals with the study and application of Hotel Management ,Catering Technology and Culinary Arts.The program aims at producing Hotel Professionals,Entrepreneurs, Restaurant Manager, and Chefs to meet the needs of the service industry in the global context.

Duration: 3 years

Core Modules: Food Production and Culinary Arts , Food and Beverage Service Operations, Front Office Operations , Housekeeping Operations , Facility Planning , Customer Relations, Entrepreneurship Development and Financial Management, Professional Communication and Personality development skills

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GU3AGALGOTIAS UNIVERSITY

SCHOOL OF HOSPITALITY (SOH)

WINNING

ADVANTAGES

______________________________________________________________________

RECORD BREAKING

PLACEMENT

YEAR AFTER YEAR

_________________________________

HIGHLY AWARDED

EDUCATION

EXPERIENCE

_________________________________

COMPLETE

INDUSTRY

INTEGRETION

4

Seminars & Panel Discussions at

Indian Culinary Forum(ICF)

Workshops by Master Chef William Lee

Inter & Intra College Competitions

(Pictures of winning teams)

Winning Team at Hospitality Ensemble at Chandiwala

5

Industry Visits at Radisson Mahipalpur

Guest Lectures

Field Activities

6

With Master Chef Sanjeev Kapoor

With Chef Saby With Chef Davinder Kumar(DK)

With Chef Kapil Sibbal

With 7

•Nurtures Industry Institute interaction, by organizing and coordinating frequent industrial visits - on site training and projects of hospitality relevance for the students, with the sole aim of zeroing down the gap between the industry and the academia.

•Receives and forwards the feedback pertinent to curriculum improvement from the visiting hospitality experts to our faculty, to ensure that the curriculum follows the latest industrial trends.

•Helps every student define his/her career interest through individual expert counseling and thus helps each student analyze and choose a career of his/her interest.

•Organizes and coordinates Campus Training & Placement Program, to fulfill its commitment of a job to every aspirant.

10

Industry Internship

22 weeks Industry Internship in Luxury Hotels in 3rd /4th

Semester ,aims to provide students an insight into the working of a real organization and provides a platform to apply knowledge acquired. It also helps them explore career opportunities as well as develop professional skills and attitude .

Multidisciplinary Action ProjectIn the 6th semester, each student will suggest three topics of his/her choice related to the Hospitality Industry , the Dean / Program Chair will guide each student in deciding the topic , preparing , finalising & submission & evaluation of the Report.

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Use of Presentations & field activities.

Active Group Discussions on Case Studies

Quizzes – Knowledge ,situation/customer handling.

Practical live demonstrations

Seminars & Workshops

Projects

Internship in leading Hotels.

12

Guest lectures, demonstrations, workshops & on-site field

activities are regularly arranged to give the students adequateexposure to recent developments in hospitality to make themreadily employable.

Internship in leading hotels are arranged , monitored & evaluatedas part of the program.

Various food fest ,events and competition on an ongoing basis.

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14

Qualification of Faculty

Sl.No. Name of the Employee Designation Qualification of Faculty Additional Eligibility qualification

1 2 5 6

1 Dr.Onkar Nath MehraDean &

Professor

P.H.D (Hospitality Management),MBA(Hospitality

Management)3 years Diploma in Hotel Management & Catering Technology from

NCHMCT,B.A Diploma in Advanced Business English from

Delhi Counsil-Gold Level

2 Mr. Vikas SinghAssociate Professor

M.Sc (Hotel Management), MBA(HRM),M.T.M(Pursuing),Bachelor of

Administration in Hospitlaity & Hotel Administration, 3 years Diploma in Hotel

Management & Catering Technology from NCHMCT

1. Certified Hospitality Educator from American Hotel & Lodging Educational Institute, 2. Professional Development

Culinary Programme –Featuring Food and Cuisine of Southern United States from Nicholls State Uniersity ,Chef John Folse

Culinary Institute, Thibodaux, New Orleans,U.S.A, 3. Culinary Cooks Training

Program-Secured 2nd Position from Carnival Cruise Line , Miami,Florida ,U.S.A

1 Mousumi DasguptaAssistant Professor

MBA,3 years Diploma in Hotel Management & Catering Technology from NCHMCT

AHLEI certified hospitality trainer,Skill India certificate

4 Himanshu SharmaAssistant Professor

Masters in Tourism, Bachelor in Hotel Management & Catering Technology BCIHMCT,MTM,NIIT MS Networking

5 Kumari ShiwaniAssistant Professor

Masters in Tourism, 3 years Diploma in Hotel Management & Catering Technology DHMCT & MTM

15

S.No. Title Authors Conference/Journal

name

(with vol, page and

year)

1 Impact of Green Hotels in Current

Scenario and Guest Perception:

Understanding Consumers View Green

Hotels and Branding

Mr.Vikas Singh,Ms. Shiwani International Conference on

Hospitality & Tourism “Emerging

Trends and Innovations in

Hospitality Industry” GDGU

iHost2016

Vol-1,Pg-330 Year 2016

2 Growth of Olive oil consumption

amongst Indian Consumers: An

Emerging trend

Dr. Onkar Nath Mehra, Mr Vikas Singh,Ms

Shiwani

International Conference on

Hospitality & Tourism “Emerging

Trends and Innovations in

Hospitality Industry” GDGU

iHost2016, Vol-1,Pg-158,Year 2016

3 HACCP in Hotel Industry-A study on its

Application in Food

Mousumi Dasgupta & Vikas Singh GDGU iHost2016/International

Conference on Hospitality &

Tourism” Vol-1, Pg-151, Year 2016

4 Emerging Trends in cuisines in Global

Scenario: Molecular Gastronomy

Vikas Singh, Mousumi Das Gupta and

Vinod Chauhan

GDGU iHost2016/International

Conference on Hospitality &

Tourism/Vol-1, Pg- 336, Year 2016

5 Make in India Dr. Onkar Nath Mehra, Shiwani, Vikas

Singh, Vinod Chauhan

Prospects and Competitive

Challenges in Global Hospitality

and Tourism Industry—Lovely

Professional University, Year 2016

16


name

(with vol, page and

year)

6 Tourism Security & Safety Himanshu Sharma and MousumiDasgupta

International Conference onHospitality & Tourism, at GraphicEra University, Jan 2017

7A study: Under representation of

female in gender leadershipMousumi Dasgupta & HimanshuSharma

International Conference onHospitality & Tourism, at GraphicEra University, Jan 2017

8 Food Tourism – An Emerging Trend

and Its role in the Growth and

Sustainability of Tourism in India

Chef Vikas Singh, Dr. Onkar Mehra andShiwani Thakur

GDGU iHost2017/InternationalConference on Hospitality &Tourism

17


name

(with vol, page and

year)

9 Use of Science and Technology Himanshu Sharma and DeepakChhikara


10 Training and Development inHospitality Industry

Himanshu Sharma and MousumiDasgupta


11 Environment Sustainability –

Importance in Tourism-A studyMousumi Dasgupta and HimanshuSharma

8th Indian Hospitality Congress-Tourism & Hospitality Industry inIndia: Contemporary Issues &Challenges (THIICIC 2017) atSanskriti University

12Growth & Development of Rural Tourism in India: An Emerging

Trend

Shiwani Thakur, Vikas Singh,Dr. OnkarMehra

8th Indian Hospitality Congress-Tourism & Hospitality Industry inIndia: Contemporary Issues &Challenges (THIICIC 2017) atSanskriti University

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S.No. Title Authors Publishers with full reference Date & Year

13 Text Book of Food

Production(BTK)

Vikas Singh Aman Publications ,ISBN 81-

8204-070-1

2011

14 Quantity Food Production Mousumi Dasgupta Vikas Publication- 2012

15 Hospitality Dr. Onkar Nath Mehra APA Acdemy 2010

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S.No. Name of scholars Thesis title Name of guides/co guide (GU) Date & Year of

submission/Final Viva of

Thesis

Dr. Onkar Nath Mehra Customer Relationship

Marketing in Service Sector

with special inference to

selected travel and tourism

and hotel services

organization in India

Dr. Wayne Bottiger, Dr G.D

Singh

5th Dec 2015- completed

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S.No. Name of scholars Thesis title Name of guides/co guide (GU) Date & Year of

submission/Final Viva of

Thesis

1 One Day Workshop on

Manufacture , Tasting and

Service of Wine

Mukesh Kumar from Sula

Wines

26th Sept 2016 School of Hospitality-

(Himanshu Sharma )

2 One day workshop on

Flower Arrangement

Mr Lalit Mohan from Crowne

Plaza

Friday,16th Sept. 2016 School of Hospitality-

(Shiwani)

3 One day workshop on

Chinese Cuisine

Chef William Lee from

Singapore

14th Aug 2015 School of Hospitality -

Chef Vikas Singh and Dr.

Onkar Nath Mehra

4 Cooking without Heat-

Competition of Students of

School of Education,B.Ed in

SOH Labs

3rd March 2015 School of Hospitality-Dr.

Onkar Nath Mehra and

Chef Vikas Singh

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S.No Event name Date and year Event organized by Faculty members who

attended the event from

GU

Workshop –“Train the

Trainer on Healthy Baking”--

FDP 29th-31st Jan 2016

AIBTM and Certified by NSDC,

Assochom -INDIA, Greater

Noida

Dr.Onkar Nath Mehra,Chef

Vikas Singh,Ms. Mousumi

Das Gupta, Mr Himanshu

Sharma,Ms Shiwani

6th India International Hotel,

Travel& Tourism Research

conference & 7th Indian

Hospitality Congress Annual

Conference

10-12th Feb 2016

BanarsidasChandiwala Institute

of Hotel Management &

Catering Technology

Dr.Onkar Nath Mehra,Mr

Vikas Singh,Ms., Mr

Himanshu Sharma

Live Chinese Cooking-

Workshop at Galgotias

University 14th Aug 2015

One day live workshop on

Chinese Cuisine by Chef Lee

from Singapore

Dr.Onkar Nath Mehra,Mr

Vikas Singh,Ms., Mr

Himanshu Sharma,Ms

Mousumi Das Gupta and all

the students of SOH

Chef Summit-At Hotel

Ashoka-ICF-Chef Day

23rd Oct 2015

Indian Culinary Forum

Dr. Onkar Nath Mehra,Ms.

Mousumi Dasgupta and

SOH students

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GU

Study of FSSAI-IHC

25th May 2015


Mousumi Dasgupta

Seminar-Kitchen Planning-

IHC

28th July 2015


Mousumi Dasgupta

Health and Cooking-IIHC

30 march 2015


Mousumi Dasgupta

Professional Development

Culinary Programme –

Featuring Food and Cuisine

of Southern United States

15th – 25th May 2009

Nicholls State Uniersity

,Chef John Folse Culinary

Institute, Thibodaux,

New Orleans,U.S.AChef Vikas Singh

23



GU



conference 17th & 18th Feb 2017



Catering Technology

Dr.Onkar Nath Mehra,Chef

Vikas Singh,Ms. Mousumi

Das Gupta, Mr Himanshu

Sharma,Ms Shiwani



conference 9th-11th Feb 2015



Catering Technology

Dr.Onkar Nath Mehra,

Ms.Mousumi, Mr Himanshu

Sharma,

Workshop on Wine Tasting-organised by SULA

22nd Aug 2015

IEC

Dr. Onkar Nath Mehra, Vikas Singh Himanshu Sharma

Culinary Cooks Training

Program-Secured 2nd

Position Feb 2003

Carnival Cruise Line ,

Miami,Florida ,U.S.A

Chef Vikas Singh

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S.No Faculty Name Title Place Date

Chef Vikas Singh-Resource

PersonInternational Food-Cuisine of

China

M.D University, Rohtak

28th Feb 2012

Chef Vikas Singh Featured in a live TV Show –

Sedhe Rasoi se

2005- 2006

Himanshu Sharma

Presentation on ‘History of

Cocktails’IEC, Greater Noida 15thnov 2015

25

S.No Faculty Name Name of organization Purpose of visit Date

Dr. Onkar Nath

Mehra,Mousumi

Dasgupta,

Himanshu

Sharma , Shiwani

School of Hospitality at

Galgotias Golden Tulip

Hotel, Gurgaon

On the Job practical activity by SOH students at

Galgotias Hotel, Gurgaon Practical-Implementation

and learning of the Core Departments.

9th -19th Feb 2016

Himanshu Sharma

Golden Tulip hotel, GurgaonIndustrial visit to understand the actual working situation in the

hotel industry9-20thfeb 2016

26

S.No Name of

industry/university

Type collaboration Coordinating faculty

member

Date of implementation

Hotel Industry/ICFCommittee member-

Organising events/write

up/coordinations

Mousumi Dasgupta 2010 Onwards

National Open Schooling

Expert Panel Mousumi Dasgupta 21/6/2012 onwards

Hotel Industry/Indian

Culinary ForumMember Chef Vikas Singh 2015 onwards

Hotel Industry/Indian

Culinary ForumMember Dr. Onkar Nath Mehra 2015 onwards

Board of Stuies –Ansal

University-School of

Hospitality Member Dr.Onkar Nath Mehra December 2016 onwards

27

S.No Name of faculty/ students Division(facul

ty)/

branch(stude

nts)

Awarded by Date

NavneetKaur &Subham Sharma-1st year -

1st Runner up , certificate and cash reward SOH GD Goenka University for Best Rangoli 16th March 2016

Participation Certificate - Kapil Arora and

Minhal Mehdi-2nd year SOH Abhigyan at IEC , 21st March 2015

Participation Certificate - Navneet and

Pranjal -1sy YearSOH

War of Spices , department of Hotel Management

,Rawal Institute of Management, Faridabad2016

2nd Runner Up- Deepeahwar and

SOH ASH-LOGIN,Master Chef 2016 19th Feb 2016

Participation Certificate- Priyanka Kar,

Swati , Minhal and Vishal SOHChinese Master Chef Competition -Amity

University/Director China National tourist Office 16th Oct 2015

Priyanka/Neha-1st Year B.sc. HM(2015)

SOHChandiwala Institute of Hotel Mgmt.-Hospitality

Ensemble –National Level Chef Coimpetition8 Oct 2015

28

S.No Name of faculty/ students Division(facul

ty)/

branch(stude

nts)

Awarded by Date

Swati and Vishal (Batch 2013)-1st Runner

Up –certificate and cash prize. SOH

Healthy Salad Making Competition-Acceloron--GD

Goenka University 13th March 2015

Chef Vikas Singh

SOH

National Award for Academic

Excellence -2016 (Food

Production)by ISHE-

International Society for

Hospitality Education

Nov 2016

Ms. Shiwani

SOH

National Award for Academic

Excellence -2016

(Housekeeping )by ISHE-

International Society for

Hospitality Education

Nov 2016

29

On Site Practical Activity

Taj –Auto expo Students of SOH 6th -9th Feb 2016

Workshop –“Train the Trainer on Healthy

Baking”-- FDPAIBTM and Certified by NSIDC, Greater Noida

All students of

SOH29th-31st Jan 2016

On Site Practical Activity , by Taj Hotels

Formula 1 track race

Students of SOH

20th March 2016

On Site Practical Activity , at Jaypee

Hotels Prestigious Event Students of SOH

3rd-4th Feb 2016

On Site Practical Activity , at Jaypee

Hotels Prestigious Event

Students of SOH23 rd -25th Feb

2016

30

On Site Practical Activity at Jaypee Hotels Students of SOH26th-28th Dec.

2015

On Site Practical Activityat Radisson Greater Noida

Students of SOH

10th March 2015

100 %Training and Placement of all

the students done by SOH in Luxury

Hotels

Student's Profile

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Leading Brands for Training &

Placement

32

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Galgotias UniversityTraining Details-Batch 2016-19, School of

HospitalityS.No S.NO Hotel Name

11 Radisson Blu Plaza Delhi

2 2 Radisson Blu Plaza Delhi







9

9Four Points by Sheraton,Agra

10 10 Four Points by Sheraton,Agra

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11

The Lalit , New Delhi

12 The Lalit , New Delhi









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21 SHUBHAM SISODIA The Lalit , New Delhi

22 JATI TOMAR The Lalit , New Delhi

23 Ankit Raj The Lalit , New Delhi

24 RITESH KR KASHYAP The Lalit , New Delhi

25 NIKHIL KUMAR KATARIA The Lalit , New Delhi

26 Kumar pratik The Lalit , New Delhi

27 NITESH PAYAL The Lalit , New Delhi

28 Jayprakash sah Crowne Plaza, Rohini

29 Mrigendra pratap singh Jaypee Greens ,Greater Noida

30 ANIL KUMAR YADAV Jaypee Greens ,Greater Noida

31 AKASH KUMAR GAUTAM The Gateway Ganges, Varanasi

32 ashutosh yadav The Gateway Ganges, Varanasi

33 GAZALA PARVEEN Crowne Plaza Today, New Delhi,Okhla

34 Nikhil Sharma Crowne Plaza Today, New Delhi,Okhla

35 Anchal Gupta Crowne Plaza Today, New Delhi,Okhla

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36 The Surya , New Delhi




40 The Park, New Delhi






46 Radisson, Greater Noida

47 The Roseate

1. More than 100% placement . 100% placement already achieved for Batch 2014-17 in 5th semi.e. 6 month before completion of B.Sc H.M.Allplacement in 5 star super deluxe luxury segment Hotels.

2. 100 % industial training (I.E.T-22 weeks) semester 3 is in super deluxe luxury segment Hotels.

3. Unique concept of Live Field Works activities as course content in 2nd semester.

4. Regular ongoing Live on the job learning experience in 5 star Super deluxe luxury segment Hotels and Resorts w.e.f. semester 1 to Semester 6 to improve their knowledge , confidence and to make them acceptable to the Industry.

5. Specially designed B.Sc HM programmesincludes soft skills , spoken English proficiency and personality development .

6. Unique concept for Research Project Dissertation– a part of Project Based Learning (PBL)

7. Only Hotel School in North India which has its own star rated Hotel for live labs ,practical learning and for hands on experience of hospitality industry.

8. Course content has choice of learning one foreign language .

9. Students are exposed to regular interaction with industry experts.

THE GALGOTIAS HOTEL...2017/05/31 · Management)3 years Diploma in Hotel Management & Catering...

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