THE FUTURE OF CHILLING Broschyr Storkök 2007 GB.pdf · The revolution that maximises the system....

T H E F U T U R E O F C H I L L I N G

Professional Catering

B L A S T C H I L L I N G A N D D E E P F R E E Z I N G S Y S T E M

2

Hiber


The chilling system that counts.

Hiber means not only excellent qualitybut also higher profits.Not only an efficient service but also a reliablebrand. Choosing a Hiber chiller meanschoosing an exclusive set of advantages for yourwork, that combine together surely and simplyto offer you a solution of unparalleled value forthe catering world.The quality lies in the qualityof the food you serve, which remains excellentand intact over time, thanks to this chillingsystem that chills right to the core of theproduct. It lies in the service you offer yourcustomers, which will become impeccable in allrespects. And it lies in the organisation of yourwork, which will notably improve. You'lldiscover a new dimension of saving andthe excellence of the things you offer will bematched by a considerable increase in profit.

Choosing maximum reliability meanschoosing Hiber.Because Hiber researches into and applies themost advanced techniques to respond tochanging consumer demands and uses only thehighest quality materials, entirely in stainlesssteel and with CE certificated manufacturingstandards.The ergonomic design of Hiberchillers, with their specially rounded cornersand absence of joints, make them easier toclean and guarantee excellent levels of hygiene;the sophisticated features have been speciallydevised to ensure high performance.As always, Hiber brings you the bestso that you can express youself to themaximum/full.

Whoever puts their trust in Hiber willbe able to count on an extraordinarilyefficient sales service: before the sale, Hiberillustrates the capabilities of the chiller and,together with its dealers, organises speciallytailored training courses all over Europe onhow to operate them.Then, after you havemade your choice, Hiber continues to lookafter you with a constantly available, highlyskilled after-sales service and a special“Service On Line” help line to answer allyour questions.With special care, Hiber tends to your everyneed, so that you can dedicate all yourtime to your customers.

M O R E A D V A N T A G E S

The most in quality and profit

The best in reliabilityThe most efficient sales service

4

Hiber


More informed, more efficient

More Qualitative

More Organisational

More Economical

More safe with Hiber

M O R E V A L U E

The “more“ that more than makesthe difference.

Qualitative, organisational and economical: the 'advantages' that a Hiber chiller bringsto your work are countless. But the first real benefit is knowing how to get the best out ofthem. By dedicating special attention to guiding the user on the use of the chiller, Hiber givesyou the special benefit of knowing how to make the best of all the possible applications.More informed, more efficient.And calmer, thanks to the sureness of a leading brand, constantly oriented to the useof the most advanced technology - “the future of chilling”.For ten years, Hiber has been putting its name to equipment of renowned quality, working witha team of highly specialised engineers who manage to combine maximum safety and excellentfunctionality in every solution.

Qualitative advantages

• The initial qualitative characteristics(colour, smell, taste and weight)remain unaltered for a minimum of5/6 days.

• Total safety and hygiene in the pre-paration of the dishes served.

• Wider menu range.

• Better, faster service to customers.

• Elimination of bacterial risks.

Organisational advantages

• Better organisation of work, spreadover 8 hours a day, 5 days a week.

• Maximised use of equipment withconsequent increase in productivity.

• Possibility of serving more meals tomore places at the same time.

Economic advantages

• Less waste.

• More streamlined and flexible staffworking times. Lower costs, greaterefficiency.

• Possibility of the complete consum-ption of the food cooked over 5 days.

• Savings from bulk buying of rawmaterials.

6

Hiber


The revolution that maximises the system.

Chilling, an essential element ofmodern catering.Chill to preserve. Preserve to prolong.By reducing the temperature of the food (bothraw and cooked), the chiller keeps both qualityand taste intact over time, thus prolonging the lifeof all your dishes. By fitting in between thecooking and consumption stages, Hiber isable to change the potential of both stages in anextraordinary way and for always, becoming theessential element of a new kitchen organisationsystem.With Hiber, your range of possibilitiesgrows: at long last you'll be able buy in largerquantities of products, no longer having to worryabout them perishing in a few days. You canplan the cooking: you can now decide whetherto prepare or cook your dishes beforehand,knowing that the Hiber chilling will keep thefreshness and taste of all your recipes unaltered.Create a reserve stock of food: after chillingyou just need to regenerate (i.e. bring back to therequired temperature) the amount of product

you need, and the remaining portions will keeptheir excellence for subsequent use.Thanks to the chiller, there is no waste and noexcess. And no more embarrassing momentswhen you suddenly run out of food: now you cansatisfy all menu demands at any time.You canimprove the service you offer to your customers,by creating precious time to dedicate yourself tothem, to listen to their needs and try out newand amazing culinary creations to surprisethem with.The Hiber chiller is the choiceof the professionals, who want to get the bestout of their work in the most intelligent andprofitable way possible.But above all, it's the system that simply interpretsthe most recent developments and demands inconsumer trends.This is why it is not an alternative to thetraditional system, but the naturalconsequence of it.

Planning, streamlining and improving.The possibility of planning your cooking over timegives you the exclusive advantage of being able toset up all the production levels you require, thusreducing the preparation times for themeals: now, in a single session, you can preparethe menu you decide on for the whole week.In this way, you can optimise the work inyour kitchen: with the logical planning of thedifferent chilling times, you will be able to use notjust the chiller but all the other equipment in a

more efficient way; by planning the work, youwill be able to spread it in a more efficient way,making your own and your employees' workschedules more streamlined and flexible.More organisation, less stress: choosing a Hiberchiller means acquiring a new kind of serenity inthe running of your business, which will reflectpositively on your output and the quality ofyour results.

8

Hiber


Savings and multiplied profits.

A choicethat makes economic sense.Costly surpluses?Now they're a thing of the past, thanks toHiber. By giving you the chance to tailor yourproduction exactly to demand, Hiber helps youto eliminate the possibility of creating unwantedsurpluses. Parties, meetings, anniversaries, weddingbanquets: the limitless stock of refrigerated foodwill enable you to meet a considerably highernumber of orders, including simultaneous ordersfor different places. More services, morecover charges, more profits.And moreeconomic sense. The fact that you can buy inall the food materials beforehand means that youcan acquire products when they are in season orwhen prices are particularly low.The shorter dish preparation times you canobtain with Hiber lead to considerable savings inyour kitchen operating costs: lower energy

consumption in the operation of theequipment and more streamlined staff workschedules - 8 hours a day, with no need forovertime.The time saved will affect youroutput, not as a “downtime” cost, but asprecious hours gained to be used at will.

10

Hiber


When quality is total.

Excellentin every way.Consistent and compact, with a fresh,persistent aroma and a full, intenseflavour. Thanks to Hiber, the quality thatdistinguishes your dishes is the totalquality that you see, smell and taste and thatstays perfectly intact over time.Blast chilling (from +90°C to +3°C in lessthan 90 minutes) - used for cooked dishes -prevents the proliferation of bacteria, which arethe main cause of changes in colour, smell and taste. In this way, the properties of yourcreations are preserved excellently for 5-7 days.Blast chilling also holds in the moisture, whichotherwise, with the evaporation of thehot product, would be lost into theenvironment: with the moisture kept in,the softness and taste are preservedintact.

Blast freezing (from +90°C to -18°C in lessthan 270 minutes) - ideal for uncooked andtraditionally prepared foods or semi-finished products, allows the formationof microcrystals, which maintain the cellstructure of the food intact and guaranteethe preservation of the components for severalmonths. After regeneration or defrosting withthe correct equipment, you will find all the foodas fragrant and appetising as when it was justcooked or bought.You will astonish your customers not only withthe high quality of your menu, but also with the

excellence of the service: in just a few minutesthe chosen dish can be heated to the requiredtemperature and brought to the table. And asthe food is already prepared, instead of alwayshaving to rush back to the cooker you canspend more time in the dining room with yourguests.You'll win them over with a special kindof affability, born from the new era of calmbrought to your work by Hiber:you'll understand how a chiller can improve notonly your range of products but also yourquality of life.

12

Hiber


The importance of the safety factor.

Maximum, certified hygiene.Hiber is an essential choice for if you want toguarantee your customers the utmost safety inthe products they consume.The Hiber systemactually anticipates and minimises therisk of food poisoning intoxication, which cancause irreversible damage to the health.In fact, the ideal conditions for the developmentand proliferation of bacteria, yeasts, and mouldare at a temperature of between10 and 65°C (the temperature at which acooked dish of food is left to cool downnaturally with traditional methods): Hiber, byrapidly reducing the temperature of theproduct, crosses this “danger interval” in a veryshort time, thus effectively inhibiting theenzymes needed for the reproduction ofthe microorganisms.

The result? Tasty - but definitely safe - dishes.Rigorous hygiene standards are strictly observedright from the manufacturing stage and adhered to and certified during use bycompliance to the most recent EuropeanStandards (Hiber conforms to theHACCP - Hazard Analysis and CriticalControl Points - safety system).

14

Hiber023 041/051 081

3 x GN 2/3 ABM 023 S

N° of traysSpacing mm

MIXED +90 +3 • +90 -18 AC 230 50 Hz 960 8 • 5

Chillermodel

Dimensionsmm

Chilling Core temperature° C

Supply voltageVolt

TotalpowerWatt *

Output per cycle **kg

560x595x520h

325

65

530

5 x GN 1/1

790x700x850h790x700x850h790x700x850h790x700x850h

RDR 051 SRDM 051 SRCR 051 SRCM 051 S

POSITIVEMIXEDPOSITIVEMIXED

+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18

AC 230 50 HzAC 230 50 HzAC 230 50 HzAC 230 50 Hz

1000120012001400

1212 • 81818 • 12

325

65

530

8 x GN 1/1

790x800x1320h790x800x1320h790x800x1320h790x800x1320h

RCR 081 SRCM 081 SRCR 081 TRCM 081 T


+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18

AC 230 50 HzAC 230 50 HzAC 230 50 HzAC 230 50 Hz

1550210015502100

2525 • 162525 • 16

STANDARD SUPPLY heatable temperature probe in MIXED models, except for the ABM 023 S model* Maximum electrical power in Watts: R 0°C/+55°C, M -10°C/+55°C.** The output per cycle figures are indicative and also depend on the thickness of the product.

Undercounter blast chiller

325

65

530

4 x GN 1/1

790x700x800h790x700x800h

RCR 041 SRCM 041 S

POSITIVEMIXED

+90 +3+90 +3 • +90 -18

AC 230 50 HzAC 230 50 Hz

8001000

1010 • 7


012121

161 122

325

65

530

12 x GN 1/1

790x800x1800h790x800x1800h790x800x1800h790x800x1800h790x800x1800h790x800x1800h

RDR 121 SRDM 121 SRCR 121 SRCM 121 SRCR 121 TRCM 121 T

+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18

AC 230 50 HzAC 230 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz

155021002100350021003500

2525 • 163636 • 243636 • 24

12 x GN 1/1

790x800x1800h790x800x1800h790x800x1800h790x800x1800h

RCR 012 SRCM 012 SRCR 012 TRCM 012 T

+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18

3N AC 400 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz

2100350021003500

3636 • 243636 • 24

530

65

325

325

65

530

16 x GN 1/1



+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18

3N AC 400 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz

220036003300510033005100

3636 • 245555 • 365555 • 36

12 x GN 2/124 x GN 1/1



+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18

3N AC 400 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz3N AC 400 50 Hz

330051005150725051507250

5050 • 327272 • 487272 • 48

650

65

530

STANDARD SUPPLY heatable temperature probe in MIXED models* Maximum electrical power in Watts: R 0°C/+55°C, M -10°C/+55°C.** The output per cycle figures are indicative and also depend on the thickness of the product.

N° of traysSpacing mm

Chillermodel

Dimensionsmm


Supply voltageVolt

TotalpowerWatt *



POSITIVEMIXEDPOSITIVEMIXEDPOSITIVEMIXED



A range with countless versions.Type of menu, quantities of product to be stored daily, working style (express or deferred), service sizes, etc.: these are some of the requirements onwhich the choice of the version, power and size of a model is based.The available range of HIBER chillers and blast freezers makes it easy to pick themodel most suited to your actual needs: from the little 3x2/3 GN to the 12x2/1 GN, from the "positive" blast chilling model (i.e. from +90 to +3 °C) tothe mixed models that can both blast chill and blast freeze (from +90 to -18 °C).

16

HiberC20 C02 C42

C40


Trolley for (x) trays Chillermodel


20 x GN 1/1RCR C20 T

RCM C20 T

105

105 • 70

Designed to contain: 1 KS 201 trolley or 1 CT 2011 trolley

20 x GN 1/1RCR C02 T

RCM C02 T


+90 +3

+90 +3 • +90 -18

+90 +3

+90 +3 • +90 -18

Supply voltageVolt

3N AC 400 50 Hz

3N AC 400 50 Hz

3N AC 400 50 Hz

3N AC 400 50 Hz

TotalpowerWatt *

7100

8100

7100

8700

105

105 • 70

Dimensionsmm

1000x1240x2230h

1000x1240x2230h

1200x1150x2230h

1200x1150x2230h

Cell dimensionsmm

770x600x1920h

770x600x1920h

670x850x1920h

670x850x1920h

Designed to contain: 1 KST21 trolley or 1 CT 2011 trolley

40 x GN 1/120 x GN 2/1

1500x1350x2230h1500x1350x2230h1500x1350x2230h1500x1350x2230h

RDR C40 TRDM C40 TRCR C40 TRCM C40 T

+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18


7800115001130014500

150150 • 100210210 • 135

770x1050x1920h770x1050x1920h770x1050x1920h770x1050x1920h

Cell assembled with modular panels / Complete with condenser unit / STANDARD SUPPLY heatable temperature probe in MIXED models.

* Maximum electrical power in Watts: R 0°C/+55°C, M -10°C/+55°C.** The output per cycle figures are indicative and also depend on the thickness of the product.


POSITIVE

MIXED

POSITIVE

MIXED

All models have large chambers to allow the use of the handling systems (e.g. trolleys) already in the customer's possession.The C20, C02, C40, C42, C82 and C83 models are made up of easy-to-install modular panels.

C82 C83

The range that answers your every need.

40 x GN 1/120 x GN 2/1

1500x1480x2230h1500x1480x2230h1500x1480x2230h1500x1480x2230h


+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18


7800115001130014500

150150 • 100210210 • 135

770x1120x1920h770x1120x1920h770x1120x1920h770x1120x1920h

Through doors / Designed to contain: 1 KS 202 trolley or 2 CT 2011 trolleys or 1 CT 2021 trolley

2 x 20 x GN 2/12 x 40 x GN 1/1

1500x2480x2230h1500x2480x2230h1500x2480x2230h1500x2480x2230h


+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18


14000165001920024000

300300 • 200420420 • 270

770x2120x1920h770x2120x1920h770x2120x1920h770x2120x1920h

Through doors / Designed to contain: 2 KS 202 trolleys or 4 CT 2011 trolleys or 2 CT 2021 trolleys

3 x 20 x GN 2/13 x 40 x GN 1/1

1500x3480x2230h1500x3480x2230h1500x3480x2230h1500x3480x2230h


+90 +3+90 +3 • +90 -18+90 +3+90 +3 • +90 -18


20400307002460037200

450450 • 300630630 • 405

770x3120x1920h770x3120x1920h770x3120x1920h770x3120x1920h

Through doors / Designed to contain: 3 KS 202 trolleys or 6 CT 2011 trolleys or 3 CT 2021 trolleys

Cell assembled with modular panels / Complete with condenser unit / STANDARD SUPPLY heatable temperature probe in MIXED models.* Maximum electrical power in Watts: R 0°C/+55°C, M -10°C/+55°C.** The output per cycle figures are indicative and also depend on the thickness of the product.

Trolley for (x) trays Chillermodel



Supply voltageVolt

TotalpowerWatt *

Dimensionsmm

Cell dimensionsmm




To facilitate the entry of the trolleys, all the cellmodels have been fitted with tough internalguard panels.This system protects the innerwalls against damage with the movement ofany kind of trolley.

The C42 through-door models allow the entryand exit of trolleys from either side, thusincreasing the use possibilities.

The C82 and C83 have a large throughchamber for 40 GN 1/1 or 20 GN 2/1 trolleys.

18

Hiber


STERILOX

Removable sterilisation device, handy and easy to move about inside the

chiller or on other equipment. Acts on the whole of the inside of

the chamber and on the aluminium evaporator.The Sterilox

produces ozone (O3) and can be used for sterilising other equipment

as well: its cable attachment means that it can be placed anywhere, thus

guaranteeing the maximisation of its use.

Opening baffle plate

Evaporator completely enclosed

in stainless steel casing with

hinged baffle plate.

The swing opening allows

the inspection and

thorough washing of the

evaporator.

S

T

Versions supplied withVERSIONS S T

Up to 4 needle probes can be installed - •

Alarm memorisation (HACCP) - •

Chilling • •

Freezing • •

HARD function: blast chilling setting • •

Time setting and time statistics control • •

Core probe temperature control • •

Manual time setting and chamber temperature control • •

Timed manual defrosting • •

Core needle probe heating • •

Sterilizer on request • •

Sterilizer enabling system - •

Cycle memorisation - •

Little accessories, big results.

Heated core probe

All models have a key for heating the core

probe needle.

This is needed when you have to extract the

core from a frozen product.

The timed heating device gives instant

and perfect extraction each time after

freezing.

Possibility of installing up to 4 needle probes for

reading the product temperature at 4 different

points in the chamber.

Radial corners and drain

Chamber with radial corners, both internal

and external, which prevent

the accumulation of dirt and bacteria.

Washing water run-off on diamond-

pattern floor with central drain and bayonet

plug.

Tray rack

High-gloss rod structure, completely

removable and washable.

GN 1/1 – 2/1 gastro trays, and/or 600x400

confectionery.

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HIBER ALI S.p.A.

Via Cal Larga, n° 8Z.I. San Giacomo di Veglia,31029 - Vittorio Veneto (TV) - ITALYTel. +39.0438.911940 - Fax: +39.0438.911991www.hiber.it - E-mail: [email protected]

THE FUTURE OF CHILLING Broschyr Storkök 2007 GB.pdf · The revolution that maximises the system....

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