The French Pig sector on the threshold to change · The French Pig sector on the threshold to...
Transcript of The French Pig sector on the threshold to change · The French Pig sector on the threshold to...
The French Pig sector on the threshold to changeThe French Pig sector on the threshold to changeBoris Duflot, Christine RoguetBoris Duflot, Christine Roguet
IFIP – Institut du Porc
1st agri benchmark Pig and Poultry Conference, 12. - 14.11.2012, Braunschweig, Germany
BACKGROUND
•Population: 65,4 million (21st)•Population: 65,4 million (21st)
•GDP: 2 773 billion $ (5th)
•GDP per capita: 42 377 $ (23th)
• 11 000 pig farms
• 13,8 millions pigs •GDP per capita: 42 377 $ (23th)
•Arable land: 18,3 million ha (17th)
•Arable land per capita : 0,28 ha (47th)
• 13,8 millions pigs
• Mean farm size
• 191 sows/farm
• 800 FP/farm •Arable land per capita : 0,28 ha (47 )
• 800 FP/farm
• 50% of the farms
Pig herdin 2010
PRICES IN OCTOBER 2012
Producer’s prices (gate of the farm)
- Weaning piglet (8,1 kg): 44,2 $- Weaning piglet (8,1 kg): 44,2 $
- Rearing piglet (26,3 kg): 1.98 65,4 $
- Slaughter pig (per kg slaughter weight): 2,32 $
Compound feed for pigs= 5,64 MT (~70%)
Spot market prices in Western France
- Wheat: 323 $/T — Corn: 314 $/T — Soybean meal: 611 $/T
BALANCE SHEETCompound feed for pigs= 5,64 MT (~70%)
Feed mixed on the farm for pigs = 2,5 MT (~30%)
Production
2005 2011
GIP (gross indigenous production) 2 309,2 2 286,3
Production
< 100.000 TGIP (gross indigenous production) 2 309,2 2 286,3
Import of live animals 15,1 8,6
Export of live animals 50,3 59,6
100.000
200.000 T
Slaughterings ( = net production) 2 274,0 2 235,4
Import Meat 530,1 654,4
Export Meat 612,1 669,7
> 200.000 T
TotalExport Meat 612,1 669,7
GIC (Gross Indigenous Consumption) 2 156,0 2 220,1
Self sufficiency (%) 107,1 103,0
Total
Self sufficiency (%) 107,1 103,0
CONSUMPTION (KG/CAPITA)
• 250 sows in a
• 50 ha of crops (wheat, barley, rapeseed, maize)
CONSUMPTION (KG/CAPITA)
• 50 ha of crops (wheat, barley, rapeseed, maize)
• 2,5 full
• Closed barns, dynamic ventilation, fully34,136,8 Pork • Closed barns, dynamic ventilation, fully
• 26,3 pigs produced per sow per year, 116 kg live weight per pig
• Slurry: spread on arable land or treated (biological treatment)
34,136,8 Pork
Poultry
Beef
25,13,3
Beef
Sheep
Fish & Seafood25,125,4
3,3Fish & Seafood
Share of pig meat sold in supermarkets: 85%
Butcher shops: 10%
• Strengths: high standards in technical efficiency, strong horizontal and vertical coordination by the cooperatives,
Butcher shops: 10%
Other: 5%
• Strengths: high standards in technical efficiency, strong horizontal and vertical coordination by the cooperatives,
available land and crops, large domestic market made of modern and traditional products
• Weaknesses: lack of investment and restructuration, age of buildings, social opposition to farm projects
SU
MM
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• Weaknesses: lack of investment and restructuration, age of buildings, social opposition to farm projects
• Opportunities: building sustainable farms for the future, in a context of higher global demand for meat,
government plan to restructure the farmsSU
MM
AR
Y
STA
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ME
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government plan to restructure the farms
• Threats: drop in pig production after 2013 ? (welfare deadline), slaughter overcapacity
SU
MM
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STA
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Contact: IFIP – Institut du Porc La Motte au Vicomte BP 35104 - 35651 Le Rheu cedex - France
The French Pig sector on the threshold to changeThe French Pig sector on the threshold to change
14.11.2012, Braunschweig, Germany
BACKGROUND
PIG FARMS IN 2010 (General Census)PIG FARMS IN 2010 (General Census)
11 000 pig farms holding 98% of the pig herd (16 000 in 2000)
13,8 millions pigs / 1,1 million sows / 4,3 M piglets / 8,4 M finishing pigs (FP)13,8 millions pigs / 1,1 million sows / 4,3 M piglets / 8,4 M finishing pigs (FP)
Mean farm size
191 sows/farm for the 5 700 farms with 50 sows and more (on a total of 7 900)
800 FP/farm for the 10 400 farms with 100 FP and more (on a total of 21 100) 800 FP/farm for the 10 400 farms with 100 FP and more (on a total of 21 100)
50% of the farms, 85% of the sows and 66% of the FP are in a farrow-to-finish system
Hte-
Nord-Pas-
de-Calais
3,5
Pig herd regional distribution in 2010Data on the map indicate the percentageof pig herd per region
Hte- Picardie
Nord-Pas-
de-Calais
-7,1
Change in pig herd (in %) per region between 2000 and 2010
Hte-Norman
die
1,0Basse-
Normandie
4,2Bretagne
56,8Alsace
0,7
Champagne-
Ardenne
1,3
Picardie
1,1
Pays
Lorraine
0,7
Centre
IDF
0,1
Hte-Norman
die-13,0
Basse-Normandie
-2,1Bretagne
-3,9 Alsace
+14,5
Champagne-
Ardenne
+6,7
Picardie
-8,9
Pays
Lorraine
-4,3
Centre
IDF
-32,0
Poitou-Charentes
56,80,7
Franche-Comté
0,8
Pays
de la Loire
11,8Bourgogne
1,1
Centre
2,4
Limousin
herd per regionin 2010
< 100 000 pigs(max : 29 890)
100 000 à 200 000
Poitou-Charentes
+3,3
+14,5
Franche-Comté
-1,5
Pays
de la Loire
-5,7Bourgogne
-25,4
Auvergne
Centre
-3,0
Limousin
Change in pig herd
between 2000 and 2010
> 0
From 0to -5%
Lan
Charentes
2,9
Aquitaine
2,9
Rhône-Alpes
2,2
Auvergne
1,9
Limousin
1,0
100 000 à 200 000
200 000 à 400 000
400 000 à 600 000
Lan
+3,3
Aquitaine
-19,8
PACAMidi-Pyrénées
Rhône-Alpes
-28,0
Auvergne
-16,7
Limousin
-27,0From -5%
to -10%
From -10to -25%
From -25%
to -60%Lan
guedoc-
Roussillon
0,2
2,9
Corse
0,2
PACA
0,2
Midi-Pyrénées
2,9
> 600 000 pigs(min : 1 626 000)
Lan
guedoc-Roussillon
-34,8 Corse
-17,1
PACA
-56,3
Midi-Pyrénées
-26,4to -60%
Source : IFIP from General Census
FEED AND SLAUGHTER INDUSTRY
Source : IFIP from General CensusSource : IFIP from General Census
FEED AND SLAUGHTER INDUSTRY
FEED
Compound feed for pigs= 5,64 MT (~70%)SLAUGHTERINGS: 24,8 M heads
Compound feed for pigs= 5,64 MT (~70%)
Feed mixed on the farm for pigs = 2,5 MT (~30%)
SLAUGHTERINGS: 24,8 M heads
Top 3 companies = 49%
Top 10 companies = 82%
Production Abattoirs HeadsProduction Factories Tons Production Abattoirs Heads
< 100.000 hds 147 15%
Production Factories Tons
100.000 T 219 35%
100.000 –
1.000.000 hds22 28%
100.000 –
200.000 T47 32%
> 1.000.000 hds 10 57%
Total 179 100%
> 200.000 T 23 33%
Total 289 100% Total 179 100%
50 cooperative groups = 9000 pig farmers, 91% of the pigs produced
Cooperatives involved in slaughtering and feed production
Total 289 100%
THE TYPICAL FARM
Cooperatives involved in slaughtering and feed production
250 sows in a farrow-to-finish pig unit
50 ha of crops (wheat, barley, rapeseed, maize)
THE TYPICAL FARM
50 ha of crops (wheat, barley, rapeseed, maize)
2,5 full-time workers (of which 1 employee)
Closed barns, dynamic ventilation, fully-slated floor, automated feedingClosed barns, dynamic ventilation, fully-slated floor, automated feeding
26,3 pigs produced per sow per year, 116 kg live weight per pig
Slurry: spread on arable land or treated (biological treatment)
Strengths: high standards in technical efficiency, strong horizontal and vertical coordination by the cooperatives, Strengths: high standards in technical efficiency, strong horizontal and vertical coordination by the cooperatives,
available land and crops, large domestic market made of modern and traditional products
Weaknesses: lack of investment and restructuration, age of buildings, social opposition to farm projectsWeaknesses: lack of investment and restructuration, age of buildings, social opposition to farm projects
Opportunities: building sustainable farms for the future, in a context of higher global demand for meat,
Threats: drop in pig production after 2013 ? (welfare deadline), slaughter overcapacity
France www.ifip.asso.fr [email protected] [email protected]