the foodieIssue No: 6 Nov - Dec 2010

editorial

2 - the foodie

PJ sutters

the foodie - 3

the foodie November - December 2010

Christmas CookingChristmas time is approaching. It will be a time to get together. A time to make good use of your kitchen. A time to show off your culinary skills. We at Arkadia Foodstore will be doing our best to provide you with the essential ingredients you need to impress. Be it specialty meats from our butcher, sophisticated products from our delicatessen, typical produce from our fruit and vegetables section, to a wide selection of seafood from our fishmonger, we should be able to satisfy your shopping list.

Looking for a tasty gift?Coinciding with the Christmas period, our foodstore will be taking orders for gift hampers. We have a wide selection of hampers to choose from. We have highlighted a few of the most popular ones in this issue. But do not hesitate to enquire with one of our members of staff to see the full range of hampers available for you. This is not withstanding the wide selection of chocolates, panatones, and cakes which we are currently stacking our shelves with.

Turkey TimeChristmas lunch would never be the same without roasted turkey. Turkey is a common delicacy which many families in Malta and Gozo consider for their Christmas get-together. Both our butcher counters in Portomaso and Gozo stock an ample selection of turkeys in many sizes be it free-range or fresh. Enquire now to secure the best turkey your family deserves.

Join us for our visit to Magro FoodsFor this issue of ‘the foodie’ we have teamed up with Magro Brothers to promote their new range of dairy products under the ‘Hanini’ brand. Magro have happily placed an invitation to all our customers for a free factory tour. This includes a tour of their brand new ‘Farm Fresh’ facility where Hanini dairy products are produced. The visit will be held on Wednesday, 17 November 2010 in the morning. Please enquire with one of our supervisors, Edric (Portomaso) or Franco (Gozo), to book your place. Places are limited.

Thank You DorisWe would like thank Doris Azzopardi from Pieta for the feedback she submitted about our Summer BBQ2GO offer. She has won €100 in FREE shopping from Arkadia Foodstore. Doris is a big fan of our foodstore as she also shops at our foodstore in Gozo when visiting over the weekend.

Suggestions for 2011This is our 6th and last issue for the year 2010. ‘the foodie’ has been an interesting and challenging experiment for us at Arkadia Foodstore. We are sure that there is plenty of room for improvement to make our publication more useful and handy for our customers. We have quite a few ideas ourselves to make the publication better for 2011. But we still want to know your thoughts on how ‘the foodie’ can make a bigger difference to you and your cooking. Therefore submit your suggestions by e-mail to info@thefoodie.com.mt. Time is ticking. We can’t wait to put together our first issue of 2011!

Produced by:Arkadia Marketing Ltd.Fortunato Mizzi StreetVictoria, GozoT: 2210 3000 | F: 2155 8331E: info@thefoodie.com.mtW: www.thefoodie.com.mt / www.arkadia.com.mt

Where to find us:

GOZO Arkadia Commercial Centre, Victoria, GozoOpen Daily from Monday to SundayMon-Sat: 8AM-7PM | Sun: 9AM-1PM

PORTOMASO Church Street, St. Julian’sOpen Daily from Monday to SundayMon-Sat: 8AM-9PM | Sun: 9AM-8PM

editorial

4 - the foodie

the foodie - 5

the wine corner

MERLOT: 10 Fun Facts For FoodiesWhile Merlot has lost some of its luster over the past few years when compared for example to the trendy Syrah, there is much worth knowing about this important grape. Check out our 10 fun facts prepared for you.

1 It resembles a monther’s faceOne interesting but weird thing about Merlot is how to recognize it in vineyards. It’s all in the leaf you see. Due to the five overlaping lobes of the leaf, and the rounded hollow at the base of each lobe, the Merlot leaf is said to resemble a monster’s face!

2 My little blackbird The name Merlot is said to derive from the old French word for little blackbird: merle. Many people believe this is probably due to the blue/black color of the grape, but others believe it’s more likely that this sweet, early ripening grape saw more than its fair share of scavenging blackbirds.

3 It is a member of the Bordeaux family Merlot is part of the family that includes the many grapes referred to as Bordeaux varieties. In fact, researchers believe that Merlot is the offspring of one (Cabernet Franc) and the sister of both Cabernet Sauvignon and Carmenère.

4 It dates back to 1784 The oldest known mention of Merlot dates from 1784 and was written by a local official in the Bordeaux region. To this day, Merlot continues to be the most widely planted grape in Bordeaux, and one of the most commonly planted wine grapes the world over.

5 It was involved in a case of mistaken identity Until the early 1990s, the Chilean wine industry mistakenly sold a large quantity of wine made from the Carmenère grape as Merlot.

6 Merlot is grown from New York to New Zealand In addition to France, Merlot is an important wine grape in Italy (it’s the fifth most-planted grape!), as well as California, Romania, Australia, Argentina, Bulgaria, Turkey, Canada, Chile, New Zealand, South Africa, Switzerland, Croatia, Hungary, Montenegro, Slovenia, and our little Malta.

7 The French banned it in the 1970s Merlot accounts for more than 50% of the total plantings in Bordeaux, where it is frequently used to add richness and softness to a wine, making it the perfect partner for the more tannic, leaner Cabernet Sauvignon. After enduring many problems through the 1950s (frost) and the 1960s (rot), the French authorities banned the planting of merlot in Bordeaux between 1970 and 1975!

8 It found fame through the French paradox Merlot rose to fame in the U.S.A. after 60 Minutes aired the famed French paradox report that claimed to prove red wine could be part of a healthy diet. The fact that Merlot produces a soft, fruity wine made it instantly popular.

9 It comes in white In Switzerland, Merlot accounts for nearly 85% of the wine production in Ticino, where it is often made in a light “white Merlot” style. After Merlot sales crashed in the some wine regions like North America, several producers began producing a sweeter style of white Merlot, much like the wines sold as White Zinfandel, to take advantage of the un-needed Merlot fruit.

10 It pops with plum, prune and pepper Merlot wines are generally fairly rich and soft. Classic descriptors for Merlot wines include black cherry, plum, prune, cocoa, coffee, mocha, green pepper, green peppercorn, and dried herbs.

6 - the foodie

advertorial

When’s the last time you were called ‘Hanini’?‘Hanini’ – Noun; used as a term of endearment or affectionate form of address. A particularly lovable or pleasing person or thing.

And lovable it is! Magro Brothers have done it again. The new range of Hanini products and not just to be loved, but also, for all Gozitans, to be proud of. The famous Gozo cheeselets have gone a step further.

This fantastic new line of dairy products being produced in Gozo by Farm Fresh Ltd is now available to the public. For several years, Magro Brothers have researched and developed

this new exciting range of products. Gbejniet, Ricotta and a cheese spread made from Gbejniet, in a plain and a peppered version, are produced on a semi-commercial scale.

The ricotta is made the Maltese way, using cow milk rather than whey (the Italian way). All the milk being used for the Hanini range is pasteurized and coming from EU-approved dairy farms.

®

the foodie - 7

Cassata Siciliana with Fig &Chocolate PancakeRecipe prepared by Karl CassarSous Chef at Basilico, The Waterfront Hotel – Gzira

Serves 4

Ingredients200g Mixed Candied Peel120g Caster Sugar200g Chocolate chip2 tsp Cinnamon500g Hanini Ricotta250g Green Marzipan1 Ready-made Sponge2 Gelatin Leafs

1 Pancake (ready-made)3 tbsp Chocolate Spread5 Chopped Dried Figs

MethodMix the candied peel, Hanini ricotta, sugar, chocolate chip, cinnamon in a bowl mix well. Place the gelatin leaves in water, until they start to dissolve, place them in the ricotta mixture and mix thoroughly. In a ring, place a first layer of sponge, place the ricotta mixture fill up 3cm height and finish off another layer of sponge. Place in fridge for at least 12 hours.

Roll out the pancake, spread the chocolate and place the chopped figs. Roll out like a Swiss roll, and refrigerate for 2 hours. Take out the ring with ricotta, remove the ring and roll out the marzipan thinly, cut into circles to cover the top of the cassata, slice the pancake into 3 sections.

Place the cassata on the side of the plate, on the other side place the pancake on top of each other and drizzle odd with some chocolate sauce. Garnish with dried apples, and dried fig shavings.

It has taken a good 80 years to make a long lost family dream come to life. The original founders of the Magro Brothers Company had set out to go into business by producing evaporated milk. Not being granted the license due to complications, they used the machinery to go into the tomato evaporating business. Two generations later, brothers John and Michael Magro have achieved the original goal of their father, and here is Hanini and the new range of, still to grow, dairy products.

There is also a new range of delicatessen products, which include a salad of pickled vegetables and a tuna dip, distributed under the Three Hills Brand.

The direction for Magro Brothers is freshness indeed!

Did you know ?The Hanini brand name is a historic tribute to the family’s one-time cargo ship, ‘The Hanini’.

recipe

FREE FACTORY TOURJoin us on Wednesday 17 November 2010 for a FREE tour of the Magro Brothers Food Factory. Limited spaces available. CALL NOW ON: 2210 3316 or 2138 233

8 - the foodie

recipe

Recipe prepared by Karl CassarSous Chef at Basilico, The Waterfront Hotel - Gzira

Serves 4

Ingredients4 Chicken Breasts400g Hanini Spreadable Cheese1 Onion2 Gloves Garlic200g Chopped Sundried Tomato12 Slices Beretta Parma Ham1 Small Savoy Cabbage1 Onion

MethodStart by filleting the chicken in half, than flatten it. Mix the chopped onions, garlic, chopped sundried tomato, and Hanini spreadable cheese together and leave a side.

Open a long piece of plastic seal, place 3 slices of Beretta Parma ham next to each other, place on top the filleted chicken and fill the middle with the cream cheese mixture. Roll the chicken from downwards to upwards with the plastic seal; it will form like a big Swiss roll. Wrap it up with foil, and place in a baking dish with a bit of water. Bake in a hot oven temp 185C for 25 minutes.

Slice thinly the cabbage and onion, fry in a hot pan for 10 minutes until the cabbage is al dente.

Place the cooked cabbage on the center of the plate, slice the cooked chicken into 5 slices and place them on top of the cabbage.

Garnish with cherry tomato or fried carrots.

Chicken Roulade Wrapped In Parma Ham & Stuffed With Hanini Spreadable Cheese, Sundried Tomato & Basil

the foodie - 9

recipe

Mille Foglie with Hanini Spreadable Peppered Cheese, Chive & Sweet Cherry TomatoRecipe prepared by Karl CassarSous Chef at Basilico, The Waterfront Hotel – Gzira

Ingredients350g Hanini Spreadable Peppered Cheese2 tbsp Chopped Chives500g Cherry Tomato1 Onion2 Garlic Cloves2tbsp Chopped Basil200g Puff Pastry (ready made)

MethodRoll out the puff pastry as thin as possible in a rectangular shape, with a circular cutter cut 4 discs per person. Bake in oven at 190C for 10 minutes or until golden brown. Mix the Hanini cheese with chopped chives, and on a hot pan fry the onions, garlic and mix the cherry tomato and basil until they are cooked completely. Place the disc on the center of the plate, with a piping bag start filling the first layer

with cream cheese, when ready place another disc and fill it up with cherry tomato mixture. Top it off with another disc piped with cream cheese, and finish off another disc with cherry tomato.

Garnish with sliced onions, and drizzle some pesto dressing.

Which came first? Good food or LURPAK? It’s hard to imagine one without the other. LURPAK has held its position as the most delicious premium butter for over a hundred years. Delve into the uniquely smooth creaminess that is LURPAK. Discover the natural purity of its ingredients. What we put in. And what we leave out. Enjoy the pure, subtle taste of LURPAK simply as it should be. Like butter.

Whatever the meal, one of the LURPAK family members will bring out its true flavours. Start by exploring our range, then grab your favourite LURPAK from the fridge, gather some fresh ingredients and do as little to them as possible. You can trust LURPAK to make you proud.

10 - the foodie

promo

Asara Ebony, Asara Ivory, Dais Panettone Di Sicilia, Pernigotti Delizie, Pernigotti Gianduiotti Red Square, Toffifee

€29.00

2

Viala Nero D’avola, Viala Raboso, Viala Trebbiano, Dais Panettone Di Sicilia, Pernigotti Delizie, Walkers Shortbread Festive Shapes

€26.00

1

Zenato Bardolino, Zenato Soave Classico, Cupido Belgian Seashells, Jules Destrooper Luxury Belgian Biscuits, Pernigotti Gianduiotti Red Square, Walkers Luxury Mincemeat Tarts

€32.00

3

Yellow Tail Chardonnay, Yellow Tail Cabernet Merlot, Yellow Tail Merlot, Cupido Belgian Fourré, Cupido Belgian Seashells, Dais Panettone Di Sicilia, Pernigotti Delizie, Walkers Luxury Mincemeat Tarts

€40.00

4

Christmas Gift Hampers NOW availableGOZO2210 3316

the foodie - 11

promo

Villa Jolanda Asti, Villa Jolanda Chardonnay, Villa Jolanda Chianti, Villa Jolanda Nero D’avola, Villa Jolanda Pinot Grigio, Cupido Belgian Royal Mints, Dais Panettone Di Sicilia, Hamlet Praline Excelcium, Merci Finest Selection, Pernigotti Delizie, Pernigotti Gianduiotti Red Square, Walkers Luxury Mincemeat Tarts

€70.00

Cono Sur Chardonnay Tocornal, Cono Sur Merlot Rose Tocornal, Cono Sur Merlot Tocornal, Cono Sur Sauvignon Tocornal, Hamlet Praline Excelcium, Pernigotti Gianduiotti Red Square, Toffifee, Walkers Scottish Biscuits, Walkers Shortbread Orange Royals

€45.00

Pknt Merlot, Pknt Merlot, Pknt Sauvignon Blanc, Pknt Sauvignon Blanc, Pknt Shiraz Carmenere, Pknt Shiraz Carmenere, Cupido Belgian Fourré, Hamlet Belgian Chocolate Thins, Pernigotti Delizie, Pernigotti Gianduiotti Red Square, Walkers Shortbread Festive Shapes

€50.00

6

Yellow Tail Cabernet, Yellow Tail Cabernet, Yellow Tail Semillon Sauvignon Blanc, Yellow Tail Semillon Sauvignon Blanc, Yellow Tail Shiraz, Yellow Tail Shiraz, Hamlet Choc-O-Nut Belgian Chocolates, Hamlet Praline Excelcium, Walkers Assorted Royal Toffees, Walkers Scottish Biscuits

€60.00

5

8

7

Christmas Gift Hampers NOW available PORTOMASO2138 2333

12 - the foodie

feature

Speciality Hampers from our Portomaso DelicatessenOur delicatessen in Portomaso is in full celebration mode for the upcoming Christmas season with a selection of nine scrumptious hampers of fine quality products. The Festive France hamper lays out a wonderful spread that includes duck and fig terrine, Bleau Auvergne La Veronne, Morbier

AOC Lait Cru, a bottle of Nuits Saint Georges and more. The Taste of Italy hamper puts the best of our neighbour’s culinary tradition in one hamper, including Salami Napoli, San Daniela, a bottle of Zibibbo and a bottle of Barolo Boschetti 2003. The A.O.C. Board hamper gathers the finest foods, from Livarot A.O.C. to Cabernet Sauvignon and

fig confettura, while the British Christmas hamper celebrates with sticky toffee cheese, Blue Stilton, Wensleydale and more. An Organic Hamper is also available with the best of organic foods, including Roquefort A.O.C. and Camembert Bio Lemance.

Hampers start at just €35. To order your hamper, visit our delicatessen at Portomaso or just put in a call on tel: 2138 2333.

As the weather is getting cooler and cooler, there is no better place to meet up with friends but at the convenience of your home. With plenty of house parties and dinners to plan, our butcher counter at Portomaso has quite a few interesting prepared meals to easily pop in the oven or within the frying pan.

• Stuffed D/Boned Quails• Ballantine of Turkey Stuffed with Wild Mushrooms, Spinach & Chestnut• Stuffed Chicken Breast Wrapped With Prosciutto • Fresh Turkey Stuffed with Traditional Sage, Onion & Home-made Apple Chutney• Stuffing for Fresh Veal & Galletto Valespluga with Dried Fruits & Candied Lemon

Ready… Set… Go…

Ready-made Meals from our Portomaso Butcher

Preparing delicious and mouth-watering roasts for lunch or dinner has never been so easy. Enquire further at our butcher counter in Portomaso to find out more.

the foodie - 13

Turkey EssentialsThawingA small bird of about 2.25kg will take about 27hr to defrost in the fridge, while a large bird of about 11.50kg will take more than five days in the fridge, to be completely defrosted.

StuffingDon’t overstuff. Pack the stuffing in loosely; to allow the hot air to circulate an alternative is stuffing the smaller cavity of the neck-end of the bird. Always be sure adding the weight of the bird and the stuffing together to circulate the correct cooking time.

Keep It MoistWhen roasting your bird, try putting it upside down on it’s breast so the juices from the back and legs run down to the breast keeping it moist.

TestingTo see if the bird is completely cooked, insert a clean skewer into the thickest part of the thigh. If the juices run clear the turkey is cooked. If the juices are still pink cook for a little longer.

CarvingAllow the turkey to stand for at least 15 to 20 min before carving.

Pre-Order Your Christmas TurkeyOur butchers at Arkadia Foodstores in Portomaso and Gozo stock a wide range of quality turkeys. Fresh, free-range, big or small, now is the time to enquire with one of our butchers to secure the best turkey your require for your Christmas lunch or dinner.

Portomaso: 2138 2333 | Gozo: 2210 3228

NOW

feature

editorial

14 - the foodie

The Curious Product

Fresh Value From Our Fresh Counters

FOIE GRAS Our delicatessen counters in Portomaso and Gozo do their best to provide our customers with the finest foods and delicacies. One curious product which our customers overlook is ‘foie gras’, which in French means ‘fat liver’. This French delicacy is made from duck or goose liver which has been fattened through force feeding. The pate has become a very integral part of haute cuisine.

Having the creamiest of textures, foie gras can be used for a variety of dishes – you can spread it on toast for the ultimate in casual dining, or elevate it to fine dining standards with artichoke hearts and a glass of sweet Madeira.

Check out our delicatessen counters in Portomaso or Gozo to find out more about the various types of ‘fois gras’ available.

feature

•Le Selva Roast Turkey Breast •Aged Comte •Ham & Parsley Terrine

GOZO

ButcherFrozen Cube Roll (Poland) €10.48NOW €9.90 per kgBoneless Turkey Breast Roll (Oven Ready)€10.48 NOW €8.15 per kgBreaded Chicken Items (selected)€11.65 NOW €8.15 per kg

FishmongerFresh Mussels €5.12 NOW €4.30Baby Calamari & Baby Sicc €5.52 NOW €4.69

Fruit & Vegetable€2 FREE with every purchase of €15 or more

PORTOMASO

Butcher Boneless Stuffed Pork €11.00 NOW €9.00 per kg Fresh Charolais Ribeye €22.45 NOW €20.71 per kg Fresh Veal Carvey Rib €24.95 NOW €20.94 per kg

FishmongerFresh Clams €14.00 NOW €12.00 per kgFresh Mixed Fish for Risotto/Spaghetti€12.75 NOW €10.75 per kg Cocktail Prawns €10.46 NOW €9.46 per kg

DelicatessenFREE 100 Grams with every 300 grams purchased of the following products:

•Smoked French Ham •Salami Napoli •Italian Mortadella

Offers valid throughoutNovember and December 2010

the foodie - 15

promotion

Would you like to purchase aDolce Gusto Coffee Machine ?

€190

* FREE delivery service is provided to the following localities: St. Julian’s, Sliema, Pembroke, Swieqi, Bahar ic-Caghaq, Madliena, Ibragg and all of Gozo.

CALLNOW

2210 3321(Mon-Sat from 9am-7pm) Enquire by e-mail:homewares@arkadia.com.mt

FANTASTIC OFFER

Price

includes

Coffee Machine

2 Sample Pod Boxes (12 pods)

6 Boxes of Coffee Pods - all flavours (96 pods)

€5 Arkadia Foodstore Voucher

FREE Delivery to your doorstep*

€170

Trade Enquiries: Attard & Co. Foodstuffs Ltd. • Tel: 2123 7555

Handmade by Farm Fresh Ltd. Gozo - Malta • www.magro.com.mt • freephone: 8007 5533

®

ĦANINI’s artisan spreadable cheese is the result of years of careful research and is made from pasteurised cow’s milk. The Original in blue container is creamy and tastes of fresh Gozitan cheeselets while the red-labelled Peppered version makes you wonder why the Gozitan peppered ġbejna was not always made this way!

SACLA OR

GAN

IC PESTO

WAS €2.88NOW€2.45

TEA BAG

S X 40

WAS €1.36NOW€1.16

OLIVE

OIL

WAS €3.10NOW€2.64

EXTRA VIRG

IN O

LIVE OIL

WAS €3.45NOW€2.93

STICKY PLUM

STIR

FRY

WAS €1.15NOW€0.98

PASS

ATA

WAS €0.85NOW€0.72

Ambient Size Was NOWCasa Fiesta Wraps/Omega 370c 2.91 2.47 Richter Herring Fillets In Herbs 190g 1.51 1.28 Sacla Pesto Bi Pack 90gx2 2.60 2.21 Gran Cucina Light 200ml 0.96 0.82 Blue Dragon Prawn Crackers 100g 1.40 1.19 B/D S/F Sweet & Sour W/Coriand 120g 1.00 0.85 B/D S/F Peking Lemon Sauce 120g 1.00 0.85 Patak’s Sauce Mild Curry 425g 3.00 2.55 Borges Olive Oil 250ml 2.61 2.22 Hp Brown Sauce 255g 1.33 1.13 Heinz Baked Beans In Tom Sauce 200g 0.53 0.45 Heinz Cream Of Mushroom Soup 400g 1.33 1.13 Amoy Sweet Chili Sauce 150ml 1.86 1.58Ristora Instant Cappucino 250g 2.56 2.18 Lavazza Crema E Gusto 250g 2.25 1.91La Doria Polpa Di Pomodoro 690g 1.00 0.85

CREAM OF CH

ICK

EN SOUP

WAS €1.33NOW€1.13

Get that littlebit extra

Nov - Dec 2010

Confectionary Size Was NOWFox’s Classic Creams 200gr 1.45 1.23Foxs Choc Crinkle Crunch 200g 1.90 1.62Foxs Half Coated Choc Chunkie 200g 1.85 1.57Dancake Cutcake Marble 400grs 2.55 2.17Dan Cake Rum Truffles 175g 1.60 1.36 Mackays Lemon Curd 340g 2.91 2.47Pez Multipacks Refills 68g 1.00 0.85 Kettle Balsamic Vinegar 200g 2.30 1.96Kettle Crisps Sour Cream Chive 150g 2.30 1.96 CerealsQrax Choc Balls 375g 2.04 1.73Fruity Muesli 750g 2.08 1.78

BeveragesSt Ors Gavi 75cl 6.30 5.36 Phoenix Dutch Beer 50cl 0.59 0.50

2+1 Offers Folonari Merlot Di Venezie 75clFolonari Nero D’avola Sicilia 75cl

LE UVE

A

4 FRU

IT JAM

WAS €3.14NOW€2.67

WAS €2.40NOW€2.04

CASILLER

O

BUY 2GET 1FREE

FOLO

NA

RI

BUY 2GET 1FREE

PHOENIX D

UTC

H B

EER

WAS €0.59NOW€0.50

POPITAS S

ALTED

WAS €1.99NOW€1.69

arkadia value

CHOCOLATE

ECLAIRS

CHOCOLATE VIE

NN

ESSE

WAS €1.90NOW€1.62

ORGANIC O

AT CAKES

WAS €2.50NOW€2.13

Frozen Size Was NOW Donegal Haddock Fillets 450g 5.98 5.08 Donegal Natural Cod 500grs 9.25 7.86 Birdseye Simply Fish Cod In Breadcrumbs 450g 7.79 6.62 Corn On The Cob 500g 1.27 1.08Maitre Coq Bat Chick Nuggets 1kg 4.63 3.94 Seafood Cocktail 500g 3.71 3.15 Breaded Crab Claws 250g 1.60 1.36

ChilledFiorucci Polli Cheese 2+1Free 2*50g 2.40 2.04 Fiorucci Salame Napoli 200g 3.50 2.98Fiorucci Mortadella Suprema 140g 2.16 1.84 Fiorucci Salame Ungerese 120g 2.35 1.99 Sorresina Gustissimo Gratuggiato 100gr 1.55 1.32 Sorresina Grana Grated 50g 1.05 0.89 Md Pepper Roll 125g 2.10 1.79 Sorresina Fiorucci Grana Padano 100g 1.95 1.66 Sorresina Provolone Origano 200g 2.65 2.25Sorresina Provolone Dolce Pep 200g 2.95 2.51Danone Activia Fibre Bianco 125gx4 2.69 2.29

PHOENIX D

UTC

H B

EER

CREAM P

UFFS

WAS €1.75NOW€1.49

arkadia value

CHICK,LATTICE

,& CH

EESE

WAS €2.69NOW€2.29

GREENS P

EAS

WAS €1.00NOW€0.85

CHOCOLATE

ECLAIRS

WAS 1.87NOW€1.59

ORGANIC O

AT CAKES

TROPICANA

OR

ANGE

WAS €3.50NOW€2.98

PROVOLO

NE

DO

LCE

WAS €2.65NOW€2.25

CHIN

ESE P

LATTER

WAS €12.25NOW

€10.41

S/FRIED CHIC

KE

NS STEAK

WAS €2.70NOW€2.30

HAIR

MO

USSE

WAS €4.43NOW€3.77

CIF SPRAY P

OW

ER

WAS €5.36NOW€4.56

SHAMPOO VEG

ETA

LE VERY DRY

WAS €3.55NOW€3.02

Detergents Size Was NOW Cif Spray Power 750ml 2.39 2.03

Personal Care Elivive Colour Shampoo 250ml 4.59 3.90 Elvive Color Vive Balsamo 250ml 4.59 3.90 Garnier Conditioner Vegetale Very Dry 200ml 3.55 3.02 Nuvenia Libresse Sottile Ali 16Slips 2.89 2.46 Nivea Hair Sprary Fissaggio Forte 150ml 4.43 3.77 Nivea Hair Mousse Diamond Gloss 150ml 4.43 3.77 Nivea Conditioner Colour Hair 200ml 2.95 2.51 Nivea Hand Cream Nutriente 100ml 4.47 3.80 Nivea Sensitive Balsam 100ml 5.82 4.95 Nivea Gel Esfoliante Corpo 5.50 4.68Dove Beauty Bar Extra Sensitiv 100grx2 1.44 1.22

arkadia value

NIVEA SOFT C

REAM

WAS €5.82NOW€4.95

FRESH & CLEAN B

AB

Y RICARICA

WAS €2.98NOW€2.53

BLUEBERR

Y JASM

INE

WAS €5.57NOW€4.73

FRUCTIS BALSAM

O/SH

AMPOO

WAS €3.59NOW€3.05

LIMESCALE

RE

MO

VER

WAS €1.86NOW€1.58