The emerging double burden of malnutrition in Timor Leste: a … · 2015. 6. 15. · Timor Leste...

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The emerging double burden of malnutrition in TimorLeste: a time to act? Heather Grieve Senior Nutrition Specialist, Australian Embassy TimorLeste and the Office of his Excellency the President of the Republic of TimorLeste

Transcript of The emerging double burden of malnutrition in Timor Leste: a … · 2015. 6. 15. · Timor Leste...

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The emerging double burden of malnutrition in Timor‐Leste: a time 

to act?

Heather GrieveSenior Nutrition Specialist,

Australian Embassy  Timor‐Leste and  the Office of his Excellency the  President of the Republic of Timor‐Leste

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Presentation outline

1. A bit about Timor‐Leste2.The nutrition situation: Timor‐Leste3.The nutrition transition and the double burden of malnutrition (DBM): an example from Indonesia

4.The nutrition transition and the emerging DBM in Timor‐Leste

5. A time to act?6. Current activities 

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A bit about Timor‐LestePopulation:1.178 million(42% less than 15 years of age)

Independence: Portuguese colony from  1642,  became independent 1975 (9 days). 1999 Referendum supporting independence; regained independence in 2002 following Indonesian occupation and unrest. Official Languages: Portuguese, Tetum

Religion: Catholic (97%)

Currency: US Dollar

Life expectancy: 68 years

Main labour force: agriculture (81%)

‘Least developed country ‘(UNCTAD)

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A bit about Timor‐Leste

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A bit about Timor‐Leste

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A bit about Timor‐Leste

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Changes in infant mortality rate (IMR), under 5  mortality rate (U5MR) and maternal mortality ratio (MMR)

Source: WHO (2014), UNICEF (2012) DHS 2003 /2009/10

A bit about Timor‐Leste

171

106

83

6457

129

60

45 4847

21 22 24

0

20

40

60

80

100

120

140

160

180

1990 2000 2003 2009 2012

U5MR

IMR

NMR

Deaths /1

000 live births

1200

1000

680

500570 *

0

200

400

600

800

1000

1200

1400

1990 1995 2000 2005 2013

MMR(Deaths/100,000 live births)

Deaths/100

,000

 live births

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A bit about Timor‐Leste

22

32

55

30

2225

93

62

39

0

10

20

30

40

50

60

70

80

90

100

Contraceptiveprevalence

rate

Iron folic acid90 days

ANC 4+ Skilledattendant at

birth

Delivery athealth facility

PNC within 2days

Early initiationof

breastfeeding

Exclusivebreastfeeding

Continuedbreastfeeding

to 20‐23months

Coverage of key interventions during the first 1000 days

%

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Nutrition situation: Timor‐Leste

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Nutrition situation: Timor‐Leste

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Nutrition situation: Timor‐Leste

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The global evidence base

• The Lancet Series on Maternal and Child Undernutrition (2008)

• The Lancet Maternal and Child Nutrition Series , 2013

• MIYCN Global Nutrition Targets (2025) 

• Global NCD risk factor reduction targets (including reduction of salt intake by 30% and halting further increases in adult obesity)

• 2014 “Rome Declaration on Nutrition” & Framework for Action

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Interface between under and overnutrition in early years   

Source;WHO (2002), Black etal (2013)‐Menzies School of Health Research 

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The  traditional diet in LMICs was mostly plant based foods which were low in fat and sugar.  A “nutrition transition” is occurring, in which diets are  becoming higher in processed foods which are high in fats and sugars

The nutrition transition

‘Receding famine’

‘Nutrition related non‐

communicable disease’ 

‘Policy and behaviour change’

Many LMICs are in the ‘receding famine/’nutrition‐related non‐communicable disease (NCDs) phase. The change in diet and lifestyles is associated with an increase in the prevalence of overweight, obesity and NCDs and in many countries the ‘double burden of malnutrition’ 

Many high income countries are in the policy/behaviour change phase and are promoting healthy food and physical activity environments

Source; Popkin et al (2001)

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0

500

1000

1500

2000

2500

3000

3500

4000

2300

2350

2400

2450

2500

2550

2600

2650

2700

2750

2002 2003 2004 2005 2006 2007 2008 2009 2010 2011

GDP pe

r cap

ita

KCalpe

r person pe

r day 

Kcal GDP/ capita

Changes  in Gross Domestic Product (GDP)  per capita and  energy (Kcal)  supply per person per day ( 2002‐2011)

Source: World Bank  and FAOSTAT 92014)

The nutrition transition: Indonesia

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0

500

1000

1500

2000

2500

3000

1991 2001 2011

Kcal per day per person 

Alcoholic beverages and stimulants Fruits, vegetables, pulses and treenutsAnimal products Sugar crops, sugar and sweetenersStarchy Roots Oil crops and vegetable oilsCereals ‐ Excluding Beer

Changes in energy supply  (Kcal per day per person)

Source :FAOSTAT (2014)

The nutrition transition: Indonesia

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Source: 1995: MICS;1997 CDC; 2000: NHSS; 2004: SKRT; 2007: Riskesdas; 2010: Riskesdas;

Changes in the prevalence of malnutrition  in children (< 5 years) 

The double burden of malnutrition: Indonesia

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Source: 1995: MICS;1997 CDC; 2000: NHSS; 2004: SKRT; 2007: Riskesdas; 2010: Riskesdas;

Changes in  the prevalence of malnutrition in women of reproductive age  (aged 15‐49 years)

The double burden of malnutrition: Indonesia

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Source :WHO (2011)

Estimated NCD risk factors (2008)

The nutrition transition: Indonesia

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050100150200250300350400450

Men WomenCardiovascular diseases and diabetes CancersChronic respiratory disease Other

Source: WHO (2011), Shrimpton, and Rokx (2013) 

Estimated age standardised NCD deaths per 100,000 people, Indonesia (2008)

In 2008 an estimated 582,000  men and 481,700  women died from NCD related deaths. NCDs are now the main cause of disability and death

The nutrition transition: Indonesia

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Changes  in Gross Domestic Product (GDP)  per capita and  energy (Kcal)  supply per person per day ( 2002‐2011)

Source: World Bank and FAOSTAT (2015)

The nutrition transition: Timor‐Leste

1888

1934

2037

2083

463

876

1002

1105

0

200

400

600

800

1000

1200

1750

1800

1850

1900

1950

2000

2050

2100

1996 2001 2006 2010 2011 2012

Kcal/capita/day(food supply)

GDP/capita

Kcal/capita

 /day

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The nutrition transition: Timor‐Leste

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Source; Tiimor‐Leste DHS 2003 and 2009/10Timor ‐Leste FNS, 2013

Changes in the prevalence of malnutrition in children (0‐59 months) 

The emerging double burden of malnutrition: Timor‐LestePrevalen

ce  of u

nder and

 overw

eight

(%)

49

58.1

50.2

5

1.50

10

20

30

40

50

60

70

2003 2009/10 2013

Stunting (HAZ<‐2)TimorLesteOverweight (WHZ>+2)Timor Leste

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Source; Timor Leste DHS 2003 and 2009/10Timor Leste FNS, 2013

Changes in the prevalence of malnutrition in women of reproductive age 

The emerging double burden of malnutrition: Timor‐LestePrevalen

ce  of u

nder and

 overw

eight

(%)

37.7

27.2

24.8

3.15.1

10.2

0

5

10

15

20

25

30

35

40

2003 2009/10 2013

Underweight(BMI<18.5)TimorLesteOverweight (BMI≥25) Timor Leste

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Source :WHO (2011)

Estimated NCD risk factors (2008)

The  nutrition transition: Timor‐Leste

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0

100

200

300

400

500

600

700

Men Women

All NCDsCardiovascular diseases and diabetesCancersChronic respiratory disease

Source: WHO (2011

Estimated age standardised NCD deaths per 100,000 people, Timor‐Leste (2008)

In 2008 an estimated 1400 men and 1000 women died from NCD related deaths. NCDs are now a significant cause of disability and death in Timor‐Leste

The  nutrition transition: Timor‐Leste

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Source: WHO (2011), 

Proportional mortality (% of total deaths, all ages)

Whilst deaths from communicable, maternal, perinatal and nutrition related conditions make up the bulk of deaths, NCDs are now estimated  to account for 34% of all deaths. 

The nutrition transition: Timor‐Leste

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A time to act ?

1. The Strategic Development Plan (2011‐2030 )

2. National Health Sector Strategic Plan (2011‐2030)

3. Action Plan for a Hunger and Malnutrition Free Timor ‐Leste (2015‐2025)

4. Draft National Nutrition Strategy (2015‐2019)

5. RMNCH Strategy (2015‐2019)

6. Draft National Nutrition and Food Security Policy 

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A time to act?

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A time to act ?

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A time to act ?

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A time to act ?

Cigarettes sold inpackets and  as singles

Lollies‘Pop mee or Super mee” 2 minute noodles 

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• High level advocacy through the Presidents Office and the cross ministerial nutrition and food security council 

• Promoting improved complementary feeding and dietary diversity

• Integrated nutrition programming

• Promoting and rewarding success at the community level

What are we doing? 

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Obrigada wain