ADS Agrotech Private Limited, Ghaziabad, Multimicro Nutrient Fertilizers
The Effect of Various pH levels on the Survival of Paramecium multimicro nucleatum
description
Transcript of The Effect of Various pH levels on the Survival of Paramecium multimicro nucleatum
THE EFFECT OF VARIOUS PH LEVELS ON THE SURVIVAL OF PARAMECIUM MULTIMICRO NUCLEATUM
B Y M A H M O O D S A B O U N G I
WHAT IS PARAMECIUM MULTIMICRO NUCLEATUM?• Pa r a m e c i u m i s a s i n g l e - c e l l e u k a r y o t i c
o r g a n i s m .• I t i s a g e n u s o f P r o t o z o a , a l s o r e l a t e d t o
a m o e b a , a n d fl a g e l l a t e s .• I t i s a l s o a m e m b e r o f t h e p h y l u m c i l i o p h o r a .• Pa r a m e c i u m a r e h e t e r o t r o p h s w h i c h m e a n s
t h e i r c o m m o n f o r m o f p r e y i s b a c t e r i a . A s i n g l e p a r a m e c i u m h a s t h e a b i l i t y t o c o n s u m e 5 , 0 0 0 b a c t e r i u m a d ay, t h e y a l s o f e e d o n y e a s t , a l g a e , a n d o t h e r s m a l l p r o t o z o a .
• Pa r a m e c i u m l i v e i n w a r m f r e s h w a t e r e n v i r o n m e n t s s u c h a s r i v e r s a n d l a ke s .
PURPOSE• T h e p u r p o s e o f t h i s p r o j e c t i s t o d e t e r m i n e
w h i c h l e v e l o f p H i n d i s t i l l e d w a t e r w i l l a ff e c t t h e s u r v i v a l r a t e o f Pa r a m e c i u m . I n o t h e r w o r d s fi n d i n g a r a n g e o f p H l e v e l s t h a t p a r a m e c i u m c a n s u r v i v e i n .
• V i n e g a r w i l l b e a d d e d t o t h e d i s t i l l e d w a t e r t o m a ke t h e w a t e r a l k a l i n e ( b a s i c ) .
• S i n c e p a r a m e c i u m c a n b e f o u n d r a r e l y i n t h e h u m a n b o d y, i n t h e g a s t r o i n t e s t i n a l t r a c t , i n t e r e s t i n p a r a m e c i u m a n d t h i s s u b j e c t w a s t h e r e a s o n f o r t h i s t o p i c , a l o n g w i t h m y i n t e r e s t i n a n y t y p e o f o r g a n i s m s .
EXPERIMENT
• 11 petri dishes• One jar paramecium
(Carolina issued)• 4 pipettes• A pH tester• A Microscope• Laptop Computer
with Motic Images Plus 2.0 Software
• One gallon distilled water
• One bottle distilled white vinegar
• One box baking soda• A few microscope
slides (with dimples)• Metric measuring
units
MATERIALS:
EXPERIMENT CONTINUATIONPROCEDURE
1 . O b t a i n a l l m a t e r i a l s .2 . I n o r d e r t o d e t e r m i n e h o w
m u c h v i n e g a r a n d h o w m u c h b a k i n g s o d a i s n e e d e d t o c h a n g e t h e p H l e v e l , t e s t t h e p H l e v e l o f d i s t i l l e d w a t e r w i t h e a c h v a r y i n g q u a n t i t y o f v i n e g a r a n d b a k i n g s o d a a p p l i e d i n t h e d i s t i l l e d w a t e r .
3 . M a k e a d a t a t a b l e o f t h e a m o u n t o f v i n e g a r a n d b a k i n g s o d a a n d t h e i r s p e c i fi c o u t c o m e s o f p H l e v e l s b y h o w m a n y d r o p s a n d s q u i r t s f r o m e v e r y s u b s t a n c e .
4 . S e t u p t h e m i c r o s c o p e a n d t h e l a p t o p c o m p u t e r .
5 . S t a r t b y a d d i n g 4 5 m i l l i l i t e r s o f d i s t i l l e d w a t e r i n t h e fi r s t p e t r i d i s h .
6 . T h e n a d d . 0 2 5 o f a m i l l i l i t e r ( o n e d r o p ) o f v i n e g a r t o t h e p e t r i d i s h .
7 . S t i r t h e c o n t e n t s i n t h e w a t e r u n t i l t h e v i n e g a r i s f u l l y d i s s o l v e d .
8 . P l a c e . 0 5 m i l l i l i t e r s ( 2 d r o p s ) o f t h e s o l u t i o n o n t h e m i c r o s c o p e s l i d e , t h e n a d d . 0 2 5 m i l l i l i t e r s o f t h e p a r a m e c i u m f r o m t h e j a r o n t o t h e m i c r o s c o p e w i t h t h e s o l u t i o n , i t s h o u l d b e e a s y t o c o u n t 1 5 p a r a m e c i u m w i t h y o u r n a k e d e y e ( t h e a m o u n t o f p a r a m e c i u m y o u s h o u l d p u t o n t h e s l i d e ) .
9 . O b s e r v e w h a t y o u s e e i n t h e m i c r o s c o p e e y e , a n d o n t h e l a p t o p .
1 0 . R e c o r d a n d a v e r a g e t h e d a t a .1 1 . T a k e a p i c t u r e o f t h e
p a r a m e c i u m .1 2 . R e p e a t t h i s p r o c e s s 2 m o r e
t i m e s .1 3 . C l e a n p i p e t t e f o r t h e v i n e g a r
t o r e m o v e a l l t h e e x c e s s v i n e g a r .
PROCEDURE CONTINUATION 14. Repeat steps
5-10 but adding 2 drops, or .05 milliliters of vinegar this time, and then 3 drops of vinegar, and so on until 5 drops (use a different petri dish for every solution, or every time your adding another drop of the substance).
15. Repeat steps 4-13 but this time use baking soda for every thing that was vinegar.
16. If needed, keep adding squirts of baking soda to the solution until the paramecium dies.
17. Record and average the data.
18. Make a data table of all observations.
19. Graph the averages of the final productivity on the survival rate of paramecium.
PRE-EXPERIMENTFor my pre-experiment, I will have to identify how much vinegar and baking soda is needed to reach a desired pH level.
TEST 1st trial 2nd trial 3rd trial Average CONTROLDistilled Water5.6 pH 5.6 pH 5.9 pH 5.70 pH ACIDIC.025 mL vinegar3.8 pH 3.9 pH 4.2 pH 3.97 pH.050 mL vinegar3.6 pH 3.7 pH 3.8 pH 3.70 pH.075 mL vinegar3.5 pH 3.6 pH 3.7 pH 3.60 pH.10 mL vinegar3.4 pH 3.5 pH 3.6 pH 3.50 pH.125 mL vinegar3.4 pH 3.5 pH 3.5 pH 3.47 pH ALKALINE.025g Baking Soda 7.0 pH 7.1 pH 7.0 pH 7.03 pH.050g Baking Soda 7.7 pH 7.7 pH 7.8 pH 7.73 pH.075g Baking Soda 7.9 pH 7.8 pH 7.9 pH 7.87 pH.10 g Baking Soda 8.0 pH 8.0 pH 8.1 pH 8.03 pH.125g Baking Soda 8.1 pH 8.1 pH 8.2 pH 8.13 pH.25 g Baking Soda 9.0 pH 9.0 pH 9.2 pH 9.07 pH.375g Baking Soda 9.9 pH 10.0 pH 10.2 pH 10.03 pH
PICTURES
The control that was utilized in this
experiment was distilled water
without added substances.
This experiment was to
identify the range of pH level
that paramecium could
survive in. Five pH levels for vinegar and seven pH l levels for baking soda
were reached. The
paramecium died when placed in
the 1 drop vinegar, along
with all the other drops of
vinegar. In the control,
the paramecium were very
hyper and stayed alivefor the entire 20
minute duration viewing time.
In the baking soda until 5 squirts, the
paramecium were overly and exceedingly hyper.
When placed in the water
with 10 squirts, they became sluggish and slow but remained alive for the entire duration
viewing time. When placed in
the water with 15 squirts,
they died after 4 minutes.
RESULTS
CONCLUSIONThe hypothesis of this experiment was the Paramecium Multimicro nucleatum will not survive in water at pH levels lower than 4 nor higher than 8. The paramecium died instantly when placed in the water that had a pH level of 3.97 and lower, The paramecium thrived in water that had a pH level up to 8.13. The paramecium was sluggish when placed in the water that had a pH level of 9.07 but remained alive for the entire duration of viewing them. However, when placed in the water that had a pH level of 10.03 the paramecium was very slow moving and died within 4 minutes. This concluded the paramecium does not survive in water of 4 pH level or lower, nor in water of 10 pH level or higher. The hypothesis therefore was partially proved because the paramecium did not survive in water with pH level less than 4. However, the hypothesis was also partially disproved because the paramecium did survive in water with pH level greater than 8 but only up to 10.
APPLICATIONEvery person in the world distastes and fears bacteria.
Bacteria make you ill, they may carry diseases, and they are contagious.
Humans always think of ways to eradicate bacteria. Paramecia apply
to this real world because they can terminate any sort of insalubrious
and harmful bacteria. A single paramecium can consume 5,000 bacterium
a day. This proves how important it is to assure the paramecia
thrive in order to wipe out a great deal of bacteria from the face of this Earth.
Regrettably, a paramecium’s life is always at risk. There are some areas of
freshwater that may be highly malignant to their sort. Polluted water is
considered exceedingly acidic. Paramecia do not have the ability to
survive in acidic water. The purpose of this experiment was to find the range
of the pH level of water that paramecium can survive in. As pollution is
acidic, there is a great need to control it from entering Earth’s eco-
system, in order to maintain ideal water conditions that paramecia can
survive in.
THANK YO
U VERY MUCH
FOR YO
UR TIME
I HO P E Y
O U EN J O
Y E D ! ! !