The eating and dining market

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THE EATING AND DINING MARKET

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Transcript of The eating and dining market

Page 1: The eating and dining market

THE EATING AND DINING MARKET

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RESTAURANT• SOCIAL NEEDS : DINNING

MARKET•BIOLOGICAL NEEDS :

EATING MARKET

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DINNING

• DINNING IS PREDOMINANTLY A SOCIAL EVENT• SERVICE IS IMPORTANT• DEMOGRAPHICS OF CUTOMER IS ALWAYS

IMPORTANT

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WHY PEOPLE DINE OUT ?

• ESCAPE FROM BOREDOM• TO SOCIALIZE• TO AVOID DRUDGERY• TO TASTE OTHER CUISINE

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FINE DINING RESTAURANT

• MOST FULL SERVICE• HIGH EMPHASIS ON QUALITY• STAFF IS WELL TRAINED• PRICE CHARGED ARE VERY HIGH• VERY PERSONALISED SERVICE• HAVING GOOD LOCATION IN MARKET• CUSTOMER ARE USUALLY OLDER

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CASUAL UPSCALE DINING

• THESE ARE ON THE TOP END OF CASUAL SEGMENT

• MAY BE REFFRERD AS CASUAL FINE DINING• MEALS ARE LESS TIME CONSUMING• DELIVER PROFESSIONAL AND ATTENTIVE

SERVICE AT A SIGNIFICANTLY LOWER PRICE THAN IN FINE DINING RESTAURANT

• MOST ARE HAVING UNIFYING THEME & DECOR

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EATING MARKET

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EATING MARKET

• THE EATING MARKET CONSISTS OF THOSE SEGMENTS THAT CATER PRIMARILY TO THE BIOLOGICAL NEEDS AS OPPOSED TO PRIMARILY SOCIAL NEEDS.

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TAKE OUT

• GET THE COOKED FOOD (MEAL) PARCEL• HIGHLY SIMPLIFIED MENU• NEARLY ALL QSR OFFERS TAKE OUT FACILITY

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DRIVE THROUGH

• IT BECOMES AN INTEGRAL PART OF THE QSR SERVICE STRATEGY

• HAVING ADVANTAGE OF LOW CAPITAL BECAUSE OF THE SMALL SPACE

• HIGHLY SIMPLIFIED MENU GAVE THEM LOW OPERATING COST ADVANTAGE.

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DELIVERY

• NEED DELIVERY EXPERT STAFF• PRICES ARE BASICALLY COMPETITION BASED

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QUICK SERVICE RESTAURANT

• MOSTLY SELF SEVICE• HAVING LESS LABOUR COST.• LOWER PRICES MENU.• LESS TIME TO PREPARE FOOD

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MID SCALED RESTAURANT

• MAY BE TERMED AS MODERATELY FAST FOOD.• OPERATIONS CLOSELY LOOK LIKE QSR

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FAMILY RESTAURANT

• PROVIDE TABLE SERVICE• MAY OFFER SELF SERVICE IN THE FORM OF

SALAD BAR, BREAKFAST BAR & DESSERT BAR.• USUALLY OFFERS ONLY BREAKFAST, LUNCH

AND DINNER.• MENUS ARE HAVING WIDE SELECTION.

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CASUAL RESTAURANT

• PROVIDE A RELAXED ATMOSPHERE AND REASONABLY PRICED MENU.

• MOSTLY ARE CHAIN RESTAURANTS LIKE : TGI FRIDAY’S, RUBY TUESDAY ETC.

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SPECIALITY RESTAURANT

• FEATURING A SPECIFIC KIND OF FOOD CONSITUTE OR CUISINE IN MENU e.g., SEA FOOD RESTAURANT

• MOST ARE HAVING THEME BASED

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QUESTION AND ANSWER

PRESENTED BY:ANKUSH