The Digestive System Human Biology Ms. Ghtaura1. What’s happening? INGESTION: – the process of...
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Transcript of The Digestive System Human Biology Ms. Ghtaura1. What’s happening? INGESTION: – the process of...
Ms. Ghtaura 1
The Digestive System
Human Biology
Ms. Ghtaura 2
What’s happening?• INGESTION:
– the process of taking a (food) into the or
• DIGESTION: – the and breaking down of ingested food into
particles, then into small enough to move through cells and into the environment.
• ABSORPTION: – the passage of digested nutrients from the gut lumen into the blood or lymph,
which distributes them through the body.
• ELIMINATION: – the of residues from the body.
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physical breakdown
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• 3 salivary glands in the mouth– Parotid glands– Sublingual glands– Submandibular glands
• Mouth food• Tongue: has taste
buds so we can enjoy our food
• Teeth: for chewing or so
food is convenient for
.– After mastication,
our food form into a mass called
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• Pharynx – region the mouth and the esophagus made of a long tube
• Epiglottis – flap of elastic cartilage tissue attached to the entrance of the
– Glottis is the opening to the larynx
• Esophagus – bolus is passed into this tube from the
to stomach
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Swallowing and Peristalsis
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Stomach• Stomach – a thick walled, J-
shaped organ which food until ready to enter the
• Entrance of food from the esophagus to stomach is marked by sphincter– Sphincter – muscles that
encircle tubes and act as valves (saloon doors)
• Churning – muscular walls of the stomach , mixing the food with juice
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peristalsis happens throughout the gut
• Chemical digestion is aiding in the overall digestion of food as discussed in the next section
• As this is happening, food is being pushed along the digestive track (small and large intestine) rhythmic muscle movements
• The bolus leaves the stomach in the form of ‘chyme’
• Chyme is squeezed through the pyloric sphincter to the duodenum of the small intestine
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chemical breakdown
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Salvia• First chemical breakdown
occurs in the mouth as food turns into bolus
• 3 salivary glands in the mouth–
glands–
glands–
glands• Salivary glands are exocrine glands that produce (neutral pH)• Saliva is made up of an enzyme called and water• Amylase breaks down polysaccharides into
(disaccharide)
Salivary amylase
+ H20
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Stomach• The stomach contains millions of gastric glands which make gastric juices• Gastric juice is made up of pepsinogen, HCl and mucus.• A think layer of mucus protects the lining of the stomach from HCl
– If the HCl penetrates this lining an ulcer can result• HCl in the stomach has two primary roles:
– Activates pepsinogen into pepsin (a protease) • This happens since active pepsin may destroy proteins in the gastric cells, so its important
that it remains in the form on pepsinogen until it is secreted out of the gastric cells
– Keeps the environment of the stomach at pH 2 to kill bacteria present in most food
• Pepsin breaks down proteins in the following manner:
Pepsin Protein + H20 Peptides
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In the Duodenum
• As the chyme is being pushed into the duodenum, pancreatic juices (pH 7.5 to 8.5), and bile are also being secreted into the
• Hence, the duodenum is the site for many chemical breakdowns during digestion
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Liver
bile salts
Fat Fat Droplets
• Largest gland in the body• Produces (which contains
bilirubin and bile salts)• Bile is stored in the • Bile fat into fat
droplets in the duodenum• Fat droplets have a larger surface
area available to be further
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Pancreas
• Is an organ in the digestive system• Is an and
gland• Secretes the enzymes: ,
, and • These enzymes are produced in
the pancreas and are released into the duodenum as pancreatic juice
• Pancreatic juice is also known to contain basic sodium bicarbonate ( ) which functions in:– acidic chyme– Providing a basic pH for optimal
pancreatic enzyme function
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Pancreas• Pancreatic amylase breaks down
polysaccharides into molecules
• Since the salivary amylase may have not this breakdown in the mouth (depends on how long you chew your food) the pancreatic amylase makes up for this by completing the same digestion in the .
Pancreatic amylase
polysaccharide + H20 disaccharides
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Pancreas• Pancreatic trypsin (
) also breaks down proteins into
• Since the pepsin may have not completed this breakdown in the
the pancreatic trypsin makes up for this by completing the same digestion in the .
• Trypsin exists in the pancreatic cells as trypsinogen. Upon being release into the duodenum, it is activated into trypsin so it can break down proteins
Pancreatic trypsin
+ H20
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Pancreas• Pancreatic lipase further breaks
down fat • Bile helps break down fats into
fat , which exposes more surface area for to act on
• Each triglyceride molecule (neutral fat) in a fat droplet is then broken down into 3 fatty acids and a 1 glycerol molecule
• These broken down triglycerides are small enough to be
into the small intestine.
Pancreatic lipase
+ H20 +
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Small Intestine• Primary functions:
– absorption of nutrients into the and systems.– Further chemical breakdown of proteins and carbohydrates
• Named for its diameter (though it is longer in length than the large intestine)
• The inside of the small intestine has like projections called which increase the surface area for of nutrients
• Each villus is lined with epithelial cells, which have microvilli structures on their
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Small Intestine• The small intestine is made up of the:
– Duodenum – – Jejunum – – Ileum –
• Chemical break down continues in the duodenum while the rest of the small intestine is involved primarily in
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Small intestine
Light micrograph of small intestine
• Peptidases are also a type of which
complete the digestion of proteins to
• Peptidases are found in the cell membrane of the epithelial cells lining the
• As the cross into cells, the break them down into
• Then, the amino acids enter the cells
+ H20 acids peptidase
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Small intestine
Light micrograph of small intestine
• Maltase is an enzyme which completes the digestion of maltose into to glucose molecules
• Maltases are found in the cell membrane of the cells lining the
• As the maltose molecules try to cross into , the maltase breaks them down into two glucose
• Glucose then enters the cells
+ H20 2 maltase
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Monosaccharides form disaccharides
There are many enzymes that break down disaccharides into monosaccharaides other than maltase. One example is , which breaks down lactose into galactose and glucose
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Absorption• Glucose and amino acids are directly absorbed into the blood capillaries and
eventually the blood stream• acids and reforms into neutral fats upon entering the epithelial
cells and then enter the
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Large Intestine
• The large intestine is also known as the colon
• The ascending colon is the junction point between the small and large intestine
• The cecum, , rectum and anal canal are all a part of the
intestine
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Large Intestine - Appendix
• Some doctors argue that the appendix plays a role in human
while others say its function has been lost over
• It is attached to the .• The appendix is subject to
(injury or obstruction of fecal matter)
• During inflammation, if the fluid content increases enough, it can burst.
• A deadly infection (peritonitis) can result after the appendix bursts causing hemorrhage of all organs
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Large Intestine
• The colon absorbs , salts, and some • Inside the large intestine, there are
anaerobic bacteria which break down material
• Anaerobic bacteria also produce and other molecules that can
be absorbed and used by us. • The rectum stores non-digestible
material until it is ready to be
• The sigmoid colon enters the rectum• Rectum is the last of the large
intestine• The rectum opens at the anus, where
(expulsion of feces) occurs
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Major functions of the Liver• Detoxifies blood by and poisonous• Stores and fat soluble A, D, E, and K• Makes plasma proteins such as and from amino acids• Removes (derived from the breakdown of hemoglobin
molecules) and excretes it in bile – hence the yellowish-green colour• Helps regulate blood level, converting some cholesterol into
salt• Stores glucose as after a meal and breaks down glycogen into
glucose to help maintain the glucose concentration of blood between periods
• If glycogen is not available, it converts amino acids and glycerol (from fats) into glucose. The liver produces urea after breaking down amino acids
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Blood glucose levels• The pancreas has an
function, where it secretes insulin directly into the blood stream to control levels.
• Insulin is a hormone which causes cells (ex: liver or muscle cells) to take up from the blood.
• In the liver, glucose is taken up and is stored as until needed by the body
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By the end of this section, you should be able to:
• Identify and give a function for each of the following:
– mouth– tongue– teeth– salivary glands– pharynx– epiglottis– esophagus– cardiac sphincter– stomach– pyloric sphincter– duodenum
– liver– gall bladder– pancreas– small intestine– appendix– large intestine (colon)– rectum– anus
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• describe swallowing and peristalsis• identify the pancreas as the source gland for insulin, and
describe the function of insulin in maintaining blood sugar levels
• list at least six major functions of the liver• explain the role of bile in the emulsification of fats• describe how the small intestine is specialized for chemical
and physical digestion and absorption• describe the structure of the villus, including microvilli, and
explain the functions of the capillaries and lacteals within it• describe the functions of anaerobic bacteria in the colon
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• relate the following digestive enzymes to their glandular sources and describe the digestive reactions they promote:
– salivary amylase– pancreatic amylase– proteases (pepsinogen, pepsin, trypsin)– lipase– peptidase– maltase
• describe the role of water as a component of digestive juices• describe the role of sodium bicarbonate in pancreatic juice• describe the role of hydrochloric acid (HCl) in gastric juice• describe the role of mucus in gastric juice• describe the importance of the pH level in various regions of the
digestive tract
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Mandatory Vocabularyabsorption, anaerobic bacteria, anus, appendix, bile, capillary, cardiac sphincter, chemical digestion, digestive enzyme, digestive tract, duodenum, emulsification, epiglottis, esophagus, gall bladder, gastric juice, hydrochloric acid (HCl), insulin, intestinal juice, lacteals, large intestine (colon), lipase, liver, maltase, microvillus, nuclease, pancreas, pancreatic amylase, pancreatic juice, pepsin, pepsinogen, peptidase, peristalsis, pH, pharynx, physical digestion, protease, pyloric sphincter, rectum, salivary amylase, salivary gland, salivary juice/saliva, small intestine, sodium bicarbonate, stomach, swallowing, trypsin, villus