Cooking technology : transformations in culinary practice in Mexico and Latin America
The Culinary Institute of America - Educational Programs
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THE WORLD’S PREMIER CULINARY COLLEGE The Culinary Institute of America - Educational Programs Shannon Gerome July 16, 2012
Transcript of The Culinary Institute of America - Educational Programs
THE WORLD’S PREMIER
CULINARY COLLEGE
The Culinary Institute of
America -
Educational Programs
Shannon Gerome
July 16, 2012
THE WORLD’S PREMIER
CULINARY COLLEGE
Agenda
• Campuses
• Overview of the CIA Programs
– Food Enthusiast
– Professional Development
– ProChef
– Degree Programs
• Contact Information
THE WORLD’S PREMIER
CULINARY COLLEGE
Hyde Park, NY Campus
THE WORLD’S PREMIER
CULINARY COLLEGE
Greystone, Napa Valley, CA Campus
THE WORLD’S PREMIER
CULINARY COLLEGE
San Antonio, TX Campus
THE WORLD’S PREMIER
CULINARY COLLEGE
Food Enthusiast Classes
• No skills level requirements or
prerequisites.
• Saturday One-Day Classes
• Boot Camps
• Demonstrations
• Cost: $40.00 - $2,200
• http://www.ciachef.edu/enthusiasts/default.asp
THE WORLD’S PREMIER
CULINARY COLLEGE
Professional Development
Classes
• Classes for Industry Professionals
• Beginning, Intermediate, and Advanced Courses
• Culinary Arts and Baking & Pastry
• Fully Developed Curriculum for the US Army
• Cost: $500 - $1,000
• Website: www.ciaprochef.com
THE WORLD’S PREMIER
CULINARY COLLEGE
Upcoming Professional
Development Course Dates
• San Antonio Campus:
– Baking & Pastry for Chefs-> Sept. 18 – Sept. 21, 2012
– Techniques of Healthy Cooking -> Sept. 24 – Sept. 28, 2012
– Garde Manger-> Oct. 23 – Oct. 26, 2012
– Asian Cuisine-> Oct. 29 – Nov. 2, 2012
– Mediterranean Cuisine: -> Dec. 3 – Dec. 7, 2012
THE WORLD’S PREMIER
CULINARY COLLEGE
ProChef: Certification and
Professional Training
• Three-tiered competency based
Certification Program
• Week long courses support competencies
• Training for professional chefs
• Cost: $500 - $7,000
• Website: www.ciaprochef.com
THE WORLD’S PREMIER
CULINARY COLLEGE
Skills Verification Exams
• Four day exam
• Written tests, product identification,
cooking practicals
• Ten hour days
• Educationally focused
THE WORLD’S PREMIER
CULINARY COLLEGE
ProChef Level I
Written Exams Practical Exams
• Food Costing
• Food Safety
• Fundamentals of Nutrition
• Weights and Measurement Conversions
• Recipe Conversions, Yields and Culinary Ratios
• Product Identification
• Knife Skills
• Stocks, Soups and
Sauces
• Competency-based
Menu Execution
• Demonstration of
Food Safety
Principles
THE WORLD’S PREMIER
CULINARY COLLEGE
ProChef Level II
Written Exams Practical Exams
• Food Science
• Mediterranean
Cuisine
• Basic Baking & Pastry
• Healthy Cooking
• Garde Manger
• Management and
Employment Laws
• Financial Analysis
• Baking & Pastry for
Chefs
• Healthy Cooking &
Nutritional Analysis
• Garde Manger
• Mediterranean
• Ingredient and
Equipment
Identification
THE WORLD’S PREMIER
CULINARY COLLEGE
ProChef Level III
Written Exams Practical Exams
• Asian Cuisine
• Latin American Cuisine
• Wine Studies
• Personnel Management
• Financial Analysis
• Asian Cuisine
• Latin American Cuisine
• Market Basket/Wine and
Food Pairing
• Personnel Management
• Financial Management
THE WORLD’S PREMIER
CULINARY COLLEGE
Industry Segments
Restaurant
11%
Contract
Foodservice
17%
Country Clubs
11%
Education
9%Hotels
12%
Caterer
3%
Manufacturing
4%
Military
21%
Other
12%
Industry Segments
THE WORLD’S PREMIER
CULINARY COLLEGE
Applicant Growth by Calendar Year
0
50
100
150
200
250
300
350
400
2003 2004 2005 2006 2007 2008 2009 2010
ProChef Applicant Trend Continuing with the upward trend
THE WORLD’S PREMIER
CULINARY COLLEGE
Contact Information
Registration/Customer Service: 800-888-7850
Felice Solomon
ProChef Certification Representative
845-905-4415
THE WORLD’S PREMIER
CULINARY COLLEGE
Degree Programs
• AAS or AOS in Culinary Arts or Baking & Pastry
• Latin Cuisines Certificate Program (SA)
• Advanced Career Experience Program (Hyde Park)
• Bachelor’s Degree in Culinary Arts or Baking &
Pastry Arts Management (Hyde Park)
THE WORLD’S PREMIER
CULINARY COLLEGE
For More Information
• For more information on our programs
please visit our website at
www.ciachef.edu
