Weddings

Congratulations on your forthcoming wedding dayand thank you for your consideration of TheHoliday Inn Wilkes Barre - East Mountain for

your special day!

We present the most elegant and convenientsetting for all your wedding needs with impeccable

service to create an occasion to remember.

The enclosed is a mere sampling of what we haveto offer. Your Catering Coordinator can design a

personalized menu exclusively for you!

Offering 5 Different PackagesThe Classic Package

The Prestige Package

The Wildflowers Package

The Buffet Wedding Package

The Cocktail and Hors D'oeuvre Reception Package

Starting at $65.00

Weddings

Customary in Every Package :

Complimentary Overnight Bridal SuiteAccommodations with Champagne and

Chocolate covered Strawberries

Special Room Rates for your OvernightGuests with complimentary breakfast

buffet and 24 hour shuttle to the airportand Mohegan Sun Casino

Lush Outdoor Settings for your WeddingDay Photos

Indoor and Outdoor Ceremony Settings

A White Tented Verandah for outdoorCocktail Hour

Hospitality Room and Pre-CeremonyBridal Party Suites upon request

An Open Bar with full staffing

Passed and Displayed CocktailHour Hors d’oeuvres

A Bridal Toast for all wedding guests

Chef Prepared Exquisite EntreeChoices

Tiered Wedding Cake

Children Pricing

Late Night Coffee Service and Maitre d’ Supervision

White Floor Length Linens, AssortedColored Napkins, China and Glass

stemware service with Centerpiecesfor each table

Weddings

To Add a Few More MemoriesOn Site Ceremony - Indoor or Outdoor $300

Cocktail Hour on the Veranda or Wildflowers Restaurant $300.00

Bridal Shower or Rehearsal Party, 10% Discount off selectmenus

Top Shelf Liquor Upgrade only $5.00 per person

Add Cordials to Any Bar $3.50 per person

Further Upgrades Available Upon Request

Weddings

Wedding BarHouse Liquors

Seagrams, Gilbeys Gin, Pinnacle Vodka,Rum, Spiced Rum, Vermouth, DeKuper

Peach, etc...

WineChardonnay, White Zinfandel,

Cabernet and Merlot

BeerChoice of 2 Draughts

Coors Lite, Yuengling Lager, orMiller Light

A Signature Drink can be createdwith the included liquors!

Complimented with Mixers, Juices and Sodas

Bottled Domestic Beer- $3.50Imported Bottled Beer- Per

requestAvailable upon request Dollar Dance

Shots-Irish Cream $3.00 each

Top Shelf Upgrade

Absolut or Stolichnaya VodkaTanqueray Gin Old Grand-DadSeagram’s VO

Johnny Walker RedCanadian Club

$5.00

Cordials

Bailey’s Irish Crème, Kahlua Amaretto di Saronno, Gran

MarnierFrangelica

$3.50

Additional selections are subject to a 21% service charge

Weddings

For Additional Elegance...

Chair Covers with sash$5.00 per chair

Chiavari Chairs$10.00 per chair

Specialty Linens, Lighting, Etc.Available Upon Request

To enhance any celebration we are pleased to offer white glove service toyou and your guests. Available Options Include:

Fresh Strawberries in allToast Glasses

Available upon RequestPriced according to Season

White Glove Service duringCocktail Hour & Dinner

$4.00 per person

Chocolate Truffles on alltables after Dinner $3.25 per person

Intermezzo Course can be served after thesalad course and before the main course

$3.75 per person

Flavored Coffees at your LateEvening Station

$2.50 per person

Please inquire for any specialrequests that you always

dreamed and imagined for yourWedding Day! 

Ceremony

Indoor and Outdoor ceremony areas

Maitre d’ supervision including priorrehearsal if needed

Decorated green metal flake archincluded

Rehearsal dinner areas available with awide range of specialized menus to suit

your needs

Seating set-up

Additional seating for indoor ceremonies

Specialized chair seating available for rental

Microphone and Podium

Candle lighting/Sand Ceremony side table set-up

Chair cover rental referrals

Celebrant Referrals

Mr.

&

Mrs.

The Classic Package

Four Hour Open Bar Closed for one hour during dinner

Cocktail Hors D'oeuvres

Dinner ServiceChoice of Asti Spumante or Korbel Champagne Toast

Field of Greens Salad- Mixed field greens accented with fresh cucumber, tomato and carrot straw,and a choice of two complimenting dressings

Entree Selections (choose 2 or 3)Beef Chasseur- Slow roasted top round ofbeef carved and served with mushrooms,

scallions and tomatoes in a burgundy demi-glace

Grilled Breast of Chicken- Paired with HerbGarlic, Pennsylvania Mushroom or Honey

Dijon reduction.

Chicken Westminster- Boneless Breast ofChicken with traditional bread stuffing and

accented with a sage demi-glace

Filet of Sole Gremolata-Market fresh filet ofsole, oven baked with minced parsley, Lemon

peel and garlic

Chicken Italiano- With a creamy Risotto,Italian cheese, herb filling and finished with a

roasted tomato cream sauce.

Eggplant Rollantini- Thinly sliced and filledwith select cheeses and herbs and dressed

with a light tomato finish

Pork Scalloppini- Tender farm fresh porkfinished with cream, garlic and Dijon Mustard

reduction

Tri-Colored Tortellini with Choice of Sauce

Portabella Mushroom Cap with TomatoStuffing

Coffee and Tea Service

DessertTiered Wedding Cake – Optional flavor and design, served with Ice Cream or Chocolate Covered Strawberry.

Late Night Beverage Service featuring Columbian Coffee and Herbal Teas

$65.00 Per Person (Plus Tax and Gratuity)

Three Butler passed Hors d’oeuvres from Selection One and Two Displayed

All Entrée selections paired with Seasonal Fresh Vegetables/Chef’s Potato

The Prestige Package

Five Hour Open Bar

Cocktail Hors D'oeuvresFour Butler passed Hors d’oeuvres from Selection One or Two and Two Displayed

Dinner ServiceChoice of Asti Spumante or Korbel Champagne Toast

Entree Selections (choose 2 or 3)Chicken Cordon Bleu- Boneless breast of chicken,

stuffed with Virginia baked ham and Swiss cheese.Lightly breaded and baked with a light cream sauce

Chicken Francaise D’Asti- Lightly egg battered breast ofchicken finished with capers, Florida lemon and butter in

a champagne sauce

Chicken Marsala-Boneless breast of chicken withmushrooms in a Marsala wine sauce

Chicken Cordon Rouge- Boneless Breast of chickensautéed with Prosciutto, roasted red peppers and

mozzarella cheese, finished with a Marsala mushroomsauce.

Flounder Pontchartrain- Fresh fillet of flounder filledwith spinach, roasted red peppers, and Romano cheese,

then accented and baked with a light Imperial sauce.

Chicken Wellington-Breast of chicken and mushroomduxelle wrapped in puff pastry and baked until golden

brown. Served with a mushroom cream sauce

Montreal Broil- Garlic and herb roasted London Broilserved with a mushroom Bordelaise

Prime Rib of Beef Au Jus-Slow roasted CHOICE PRIMERib of beef served with a Natural Au Jus ( Please add

$2.00 to package per person )

Filet of Salmon- with raspberry lacquer or poachedwith lemon dill sauce

Tilapia Puttenesca-Ocean fresh filet of tilapia baked andfinished with the traditional Puttensca sauce of tomato,

garlic, anchovy, olives and capers.

Tri-Colored Tortellini with Choice of Sauce

Portabella Mushroom Cap with Tomato Stuffing

Coffee and Tea Service

DessertTiered Wedding Cake – Optional flavor and design, served with Ice Cream or Chocolate Covered Strawberry.

Late Night Beverage Service featuring Columbian Coffee and Herbal Teas. Mints and Nuts on tables.

$75.00 Per Person (Plus Tax and Gratuity)

First Course Second CourseItalian Wedding Soup, Chef's Pasta

complimented with house made sauce, orRicotta and Spinach Crepes

Choice of Salad- Field of Greens, GreekSalad, or Caesar Salad

All Entrée selections paired with Seasonal Fresh Vegetables/Chef’s Potato

The Wildflower Package

Five Hour Open Bar

Cocktail Hors D'oeuvresSix Butler passed Hors d’oeuvres from Selection One or Two and Two Displayed

Dinner ServiceChoice of Asti Spumante or Korbel Champagne Toast

Entree Selections (choose 2 or 3)Salmon Imperial with Jumbo Lump Crab and Shrimp- Afresh filet of Atlantic salmon topped with shrimp and

Jumbo lump crab and finished with a rich Imperialsauce

Land & Sea- Petit Filet with seafood stuffed shrimp

Beef Wellington-Tenderloin of beef encrusted in a lightpuff pastry and dressed with a mushroom sauce

Tenderloin of Beef with Chicken Cordon Bleu- A petitecordon bleu complimented with a juicy petite filet

Crab Stuffed Orange Roughy with Champagne Sauce-Fresh from the sea orange roughy baked

with chef’s crab stuffing

Surf and Turf- Market Price*

Tenderloin of Beef with exotic mushroom ragout-Succulent roasted Beef Tenderloin finished with

mushrooms of the forest

Blue Cheese encrusted NY Strip Steak- Cooked toperfection

Filet Mignon – An eight ounce filet mignon cookedto perfection with mushroom and onion ragout

Chicken Oscar- A boneless breast of chicken toppedwith fresh asparagus and jumbo lump crab.

Lobster Encrusted Tilapia- A fresh filet topped with alobster blend and finished with a seafood Imperial

sauce.

Tri-Colored Tortellini with Choice of Sauce

Portabella Mushroom Cap with Tomato Stuffing

Coffee and Tea Service

DessertTiered Wedding Cake – Optional flavor and design, served with Ice Cream or Chocolate Covered Strawberry.

Viennese Dessert Table. Mints and nuts on tables.Late Night Beverage Service featuring Columbian Coffee and Herbal Teas.

$109.00 Per Person (Plus Tax and Gratuity)

First Course Second CourseLobster Ravioli

Crab Cake with Steamed Shrimp Garnish with aWhole Grain Mustard and Old Bay Aoili

Ricotta and Spinach Crepes

Choice of Salad- Field of Greens, GreekSalad, Caesar Salad, or Sonoma Salad

All Entrée selections paired with Seasonal Fresh Vegetables/Chef’s Potato

Chair covers with sash and choice of colored table top Linens Included. Chiavari Chairs available $5.00 per person.

Cocktail & Hors D'oeuvres

Reception Package

Five Hour Open Bar

Enjoy One hour of Two of our following Signature Custom Designed Displays

Choice of Asti Spumante or Korbel Champagne Toast

Your Choice of 6 Butler Passed Hors D'oeuvres

Bruschetta Con Pomodori

Vegetable Tempura

Mozzarella Sticks

White Pizza

Mini Potato Pancakes

Meatballs Stroganoff or

Italian Style

Colonel Tso’s Chicken

Bites

Chicken Quesadillas

Mini Reubens

Cocktail Franks in Pastry

Miniature Quiche

Tempura Chicken with

Thai Sauce

Spinach & Feta in Phyllo

Crab Rangoons

Coconut Shrimp

Brie & Raspberry in Phyllo

Antipasto Skewers

 International Cheese and Gourmet Crackers Fresh Fruit Display with Honey Yogurt Dip

Garden Crudités with DipWarm Spinach and Artichoke Dip

 Red Pepper Hummus and Pita Chips Crab and Spinach Dip

 Chilled Marinated Vegetables

Clams Casino

Seafood Stuffed Mushrooms

Scallops Wrapped in Bacon

Shrimp & Scallops Brochettes

Mini Maryland Crab Cakes

Medallions of Salmon with

Hollandaise Sauce

Mini Spring Rolls with

Dipping Sauce

Chicken Cornucopia

Cocktail & Hors D'oeuvres

Reception Package

Salad Station

The Dinner Stations

Top Round of Beef Roast Turkey Breast

Roast Loin of Pork Baked Virginia Ham

With Choice of Risotto or Wild RiceBlend, Potato, and a Vegetable

Medley

A duo of salads to include CrispySeasonal Greens and Romaine with

all the trimmings and specialdressings for your

enjoyment…plus two additionalcold salad selections with the

warm Breads and rolls, andflavored butters

Pasta Station Choice of Three:

Fettuccine, Cheese or MeatTortellini, or Penne PastaChoice of three sauces:

Vodka, Marinara, Roasted PlumVegetable, Alfredo, Pomodori or

Roasted Red PepperWith warm Garlic and Foccacio

breads and breadsticks

Carving Station (Choose One): Entree Station (Choose One):Chicken Francaise d’Asti

Haddock Aurora Roast Pork Loin with Peach and Pine

Nut Stuffing

With Choice of a fresh Risotto or WildRice Blend, Potato, and a Vegetable

Medley

All entrees accompanied by breads, rolls, and condiments

Sweet EndingsTiered Wedding Cake with Ice Cream or Chocolate Covered Strawberry.

Mints and nuts on every table. Coffee Station with Fresh Brewed Colombian Regular and Decaf Coffer as well as Herbal Teas.

$75.00 Per Person (Plus Tax and Gratuity)

Dressing Choices: Italian, Ranch, Parmesan Peppercorn,Champagne Zinfandel, Raspberry Vinaigrette, Blue Cheese,

Balsamic Vinaigrette, Oil & Vinegar, and Caesar

Chicken FlorentineBeef Rollantini

Chicken ScampiBeef Chasseur

Viennese Dessert Table $5.95 per person

The Buffet Wedding Package

5 Butler Passed Hors d’oeuvres during cocktail hour from selection one or two

Five Hour Open Bar

On arrival your guests will be greeted with One Hour of our signature customdesigned International Cheese and Fresh Fruit Display and Garden Crudite with Dip

Select One:Served Chef’s Soup of the DayTossed Gourmet Greens with a

Choice of Two Dressings

With Potato and Fresh Vegetable Accompaniment

Sweet EndingsTiered Wedding Cake with Ice Cream or Chocolate Covered Strawberry

Mints and Nuts on all tables Coffee Station with Fresh Brewed Colombian Regular and Decaf Coffee as well as Herbal Teas

Choice of 3 Entrees $73.00 Per Person (Plus Tax and Gratuity)

Choice of Asti Spumante or Korbel Champagne

Please select Three of the following Entrée Selections:

Roast Loin of Pork

Beef Tips Marsala

Grilled Chicken DijonSeafood

Stuffed Flounder

Haddock Aurora

Medallions of Salmon

Cavatapi Primavera

Vodka Tortellini

Chicken Florentine

Chicken Scampi

Chicken Francaise

Beef Chasseur

Rotini Marinara

Weddings

Hors D'oeuvre SelectionsButler Passed Selection One

Bruschetta con Pomodori

House Made White Pizza

Potato Pancakes with Sour Creamand Applesauce

Deep Dish Pizza

Oriental Spring Rolls w/ DuckSauce

Cocktail Meatballs

Stroganoff or Marinara

Sausage Stuffed Mushrooms

Franks in Puff Pastry

Colonel Tso’s Chicken Bites

Spanikopita

Mozzarella Bites with Marinara

Mac N' Cheese Wedges

Tempura Vegetables with ThaiSauce

Popper Fiesta Bites

Chicken Fingers with Dipping Sauces

Kielbasa with Honey Mustard

Butler Passed Selection Two Mini Ruebens

Chicken Quesadillas

Chicken Cornucopias

Maryland Crab Cakes

Antipasto Skewers

Seafood Stuffed Mushrooms

Sesame Chicken with OrangeGinger Dip

Scallops wrapped in Bacon

Coconut Shrimp with OrangeMarmalade

Clams Casino

Brie n’Raspberry in Phyllo

Panko Breaded Shrimp

Asparagus in Phyllo

Italian Panini Squares

Displayed Hors D'oeuvres Selection

International Cheese Selectionswith Gourmet Cracker Selections

and Grain Mustard

Crudité and Dip Display

Fresh Seasonal Fruit with HoneyYogurt Dip

Warm Spinach and Artichoke Dip

Red Pepper Hummus and PitaChips

Crab and Spinach Dip

Baked Brie with Artisan Breads

Chilled Marinated VegetablesBalsamic

Tortilla Chips with Salsa, SourCream, and Guacamole

Weddings

And just remember...

We are pleasedto customize packages for you!

Let a member of our team know your ideas and what youwant and we will work with you to make your special day

surpass your dreams!

Thank you and best wishes!

600 Wildflower DriverWilkes-Barre, PA 18702

www.hiwilkesbarre.com | 570.822.1011 | sales@hiwilkesbarre.com