THE CITY OF NEW YORKMANHATTAN COMMUNITY BOARD 359 East 4th Street - New York, NY 10003Phone: (212) 533-5300 - Fax: (212) 533-3659www.cb3manhattan.org - info@cb3manhattan.org

Gigi Li, Board Chair Susan Stetzer, District Manager

Community Board 3 Liquor License Application Questionnaire

Please bring the following items to the meeting:

NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED.C Photographs of the inside and outside of the premise.[J Schematics, floor plans or architectural drawings of the inside of the premise.[] A proposed food and or drink menu.[J Petition in support of proposed business or change in business with signatures from

residential tenants at location and in buildings adjacent to, across the street from and behindproposed location. Petition must give proposed hours and method of operation. For example:restaurant, sports bar, combination restaurant/bar. (petition provided)

C Letter of notice of proposed business to block or tenant association if one exists. You can findcommunity groups and contact information on the CB3 website:http://www.nyc.gov Ih tm) Iman cb3/h tm I/sia Ico mmunity liroups.sh tml

C Photographs of proof of conspicuous posting of meeting with newspaper showing date.C If applicant has been or is licensed anywhere in City, letter from applicable community board

indicating history of complaints and other comments.

Ch~ which you are applying for:Drnew liquor license C alteration of an existing liquor license C corporate change

Check if either of these apply:~le of assets C upgrade (change of class) of an existing liquor license

Today's Date: __ \'_\Jo-'"S_\--l\r-\ _L\_,___ _

Ifapplying for sale of assets, you must bring letter from current owner confirming that youare buying business or have the seller come with you to the meeting.Type of license: ~eS\a.v~a.~ W\ V\.-e_ Is location currently licensed? ~ [J No

If alteration, describe nature of alteration: _

Previous or current use of the location: __ R~~=-=s==-\~tC~v_;,.(_~_""_,._\--:- _;:_-----Corporation and trade name of current license: ~V ~tc... Le S \ V\c.,.. I 'i?.vS,I.e.. Lf. c:;

APPLICANT:Premise address: \2l-\ 'R \.~ e ~\Cross streets: -:na.~", ~ ~\.....;\V\.§\oV'.. "S\te..e:\SName of applicant and all principals: Lu l S ~c...€ Vv'Q\q

Trade name (DBA): _ __.!::L::..:(A~_~C_O~V\.~\__:_::~~\I\-...:..~....:\-=g:...\_ _

PREMISE:Type of building and number of floors:

Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages?

(includes roof &yard) C Yes ~fYes, describe and show on diagram: _

Does premise have a valid Certificate of Occupancy and all appropriate permits, including certificate

of occupancy for back or side yard intended for commercial use? [J Yes C No

Indoor Certificate of Occupancy z._ Outdoor Certificate of Occupancy _

(fill in maximum NUMBERof people permitted) 0..~~ \~~~ ~ Q Le"t\-e (" ofr- '1\.0-o\o--:s--eC\\0 V\

Do you plan to apply for Public Assembly permit? C Yes ~

Zoning designation (check zoning using map: htm.Jjgis.nyc.gov Idoitt/nycitymalll - please give

specific zoning designation, such as R8 or C2):

Is this premise wheel chair accessible? ~s [J No

PROPOSED METHOD OF OPERATION:What type of establishment will this be [i.e.: restaurant, bar, performance space, club, hotel)?

'Re~av(a.~

Will any other business besides food or alcohol service be conducted at premise? eYes I:J.fofO"If yes, please describe what type: _

What are the propos~ days/hours of operation? (Specify days and hours each day and hours ofoutdoor space) Y. ""'_ \ 24''-'' \,M.Olt\~ ~{v ~vf':; o~

q~~-;;2_t1.1M \ ~\f\O"::) 9- \ \6.~ "La.1M ~&:\VfdaAj I \It\~l2a~vYl.~

\ \ Number of seats at tables? ~ ~Number of tables?

How many stand-up bars/ bar seats are located on the premise? __ 'L:__e_\_o _(A stand up bar is any bar or counter (whether with seating or not) over which a patron can order,

pay for and receive an alcoholic beverage)Describe all bars (length, shape and location): W__ l_tA: _Any food counters? C Yes ~ If Yes, describe: _

Revised; November 2013 page 2 of 5

Does premise have a full kitchen ~ C No?

Does it have a food preparati_r area? eYes C No (If any, show on diagram) ~ '\.~

Is food available for sale? o(Yes C No If yes, describe type of food and submit a menu.5e.e.. \t.A€V\ 0

What are the hours kitchen will be open? v~ \0 \ '-"ou, \oQ~\e.Will a manager or principal always be on site? ltI-'YesC No If yes, which? _

How many employees will there be? q;--=- _Do you have or plan to install C French doors C accordion doors or C windows?

Will you agree to close any doors and windows at 10:00 P.M. every night? eYes C No

Will there be TVs/monitors? ~Yes ~o (If Yes, how many?) _

Will premise have music? l!I'Yes C No

IfYes, what type of music? C Live musician ~J C Juke box lEf'Tapes/CDs/iPodIf other type, please describe __ -:..:..._C_~_o _What will be the music volume? ~ackground (quiet) C Entertainment levelPlease describe your sound system: _

Will you host promoted events, scheduled performances or any event at which a cover fee is

charged? If Yes, what type of events or performances are proposed? __ ____:.tA_U _

How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your \J \ ~establishment? Please attach plans.

Will there be security personnel? C Yes ~(lfYes, how many and when) _

How do you plan to manage noise inside and outside your business so neighbors will not beaffected? Please attach plans.

Do you C have or C plan to install sound-proofing? V\ D

APPLICANT HISTORY:Has this corporation or any principal been licensed previously? ~ C No

If yes, please indicate name of establishment:0 Wev.... d ~ ~ c:c..~e... Co \A 0-( SIAAddress:' \'") '1~~ Sov\tl <=+ ~'b3LV \ D~-S, Community Board # -:::2_Dates of operation:ll\b't - '3\ \c.C ~o\oj "4- V2,{ 0 -s -" te.,. (_~o\oJIfyou answered "Yes"to the above question, please provide a letter from the communityboard indicating history of complaints or other comments.Has any principal had work experience similar to the proposed business? arYes C No IfYes, please

attach explanation of experience or resume.

Revised: November 2013 page 3 of 5

Does any principal have other businesses in this area? C Yes ~ If Yes, please give trade nameand describe type of business _

Has any principal had SLAreports or action within the past 3 years? eYes lJJ110 If Yes, attach list

of violations and dates of violations and outcomes, if any.

Attach a separate diagram that indicates the location (name and address) and total number ofestablishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction.Please indicate whether establishments have On-Premise (OP) licenses. Please label streets andavenues and identify your location. Use letters to indicate Bar, Restaurant, etc. The diagram mustbe submitted with the questionnaire to the Community Board before the meeting.

\(e~ \Je\V~ LLC \l'{ ~\Vl.,,\~,,~ ~

be) ~€<S\e\lX'u~\ 6..,.-ou'.f u...c.. 50 CAw.To ~ 'STLOCATION: ~a.. \..to LJ (00 C\ \1'\.\uV'?\ .How many licensed establishments are within 1 block? C)= _How many licensed establishments are within 500 feet? "3 _Is premise within a 500 foot radius of 3 or more establishments with OP licenses? ~es C No

How many On-Premise (OP) liquor licenses are within 500 feet? 3::...._ _Is premise within 200 feet of any school or place of worship? ~ C No

If there is a school or place of worship within 200 feet of your premise on the same block, submit a

block plot diagram or area map showing its location in proximity to your premise and indicate the

distance and name and address of the school or house of worship.

COMMUNITY OUTREACH:If there are block associations or tenant associations in the immediate vicinity of your location, youmust contact them. Contact the CB 3 office at info@cb3manhattan.orgto find block and tenantassociations. Please attach proof (copies of letters or email and poster) that you have advisedthese groups of your application with sufficient time for them to respond to your notice.

Please use provided petitions, which clearly state the name, address, license for which youare applying, and the hours and method of operation of your establishment at the top of eachpage. (Attach additional sheets of paper as necessary).

Revised: November 2013 page 4 of S

Lisa Kaplowitz 12125291057 p.6

L A. c.otJl-6tJTA L.-E. S. ( -6)

-s~\= ~--I-eUJIII 1-----1~v~+----I~

Lisa Kaplowitz 12125291057 p.?

c~)LA CONTENTA L.E.S. COCKTAIL PROGRAM

LACONTENTAPUNCH:

AMERICANO HIGHBALL:aperol,vermouth,soda.

THE RIDGEST:white wine,raspberry liquor,ginger.

NYC COCKTAIL: champagne,sugar rim,few drops of cassis.

MONKEY SOUR: lemon juice,gomme syrup,framboiseliqueur.

LATIN ZOMBIE: red & white wine,lemon,cinnamon.

LAVENDERCOCKTAIL:lavender infuse dry

vermouth,champagne.

THE MAYA: strawberry syrup,lemon juice,champagne.

GUADALAJARAEXPRESS:home made syrup,beer.

A DELICATE BALANCE: champagne,sweet vermouth.

THE MAGIC KISS:malbec reduccion,orange peel/soda.

L.E.S FIZZ: red wine,home made wine bitters,grapefruitpeel.

CARlBEANSMASH: lemon chunks,mint,with wine.

Lisa Kaplowitz 12125291057

La Contenta L.E.S. Menu

Para empezar

Guacamole tradicional $9.50mashed avocados, pico de gallo, served with tortilla chips

Tostada de cangrejo $11.00sweet blue crab meat, celery root puree, chile de arbol, crispy kale

Aguachile $11.00shrimp carpaccio. cucumber, onion. Serrano pepper, orange and lemon juice

Cactel de camarones $11.00shrimp cooked in a bonito broth infused with guajillo pepper, pico de gallo,

avocado, and crackers

Ensalada de no pales $10.00grilled cactus pad, tomato, avocado, tortilla chips, cotija cheese, tomatillo

vinaigrette

Caesar salad $10.00romaine, parmesan cheese, garliC croutons, anchovy mayonnaise sauce

Queso fundldo $11.00goat cheese and Monterrey jack cheese fondue, roasted red pepper, chile piquin,

black olive tapenade, flour tortillas

Pork rillettes $11.00shredded pork butt and belly, Serrano tomatillo salsa, toast-

Fish taco $11.00tempura sole fish, pice de gallo, cole slaw, chiPotie aioli

Terrine of spiced duck foie gras $18.00mission figs chutney, corn bread

p.8

• ... •Fona ~ (II ee. 4/62)-MM-GOI0J6(62) ..... II<

ao DEPARTMENT OF BUllDINGS

Date

BOROUGH OF IWlHATTANJuly 6. 1964·CERTIFICATE

, THE CITY OF NEW YORK.'. :,0.,_: '.::>': NO:::': 59841

'OF OCCUPANCY. .NO CHANGES OF USE OR OCCUPANCY NOT CONSISTENT WITH THIS CERTIFICATE SHALL

BE MADE UNLESS FIRST APPROVED BY THE BOROUGH SUPERINTENDENT

This certificate supersedes C. O. No.THIS CERTIFIES that tho1fiiQV-allc:r~~building-premises 1000ted at124 R1dgeStreet (Pront Bttll.d1:.ag) Block )44 Lot 46

That the zoning lot and premises above referred to are situated, bounded and described as follows:BEGINNING "I a point on the East side or B1.dge Streatdistant 150.2 feetSOtitb fromthe cornerformedby the intersection or

Bidge Street a ~d Stanton Streetrunning thence __ eB~t 100· feet; thence .Jumth as feet;tbel!ce west 100 eet; thence ..nortb 2 eet;nmuing thence eet;thence feet;

, to the 'POint or place of beginrung, confonns subs~tiaJly to the approved plans and speeifiearions, and to the require-ments of the Building Code, the Zoning Resolution and all other laws and ordinances. and of the rules of the Board ofStandards and Appeals. applicable to a building of its class and kind at tile time the permit was issued; and

CERTIFIES FURTHER that, any provisions of Section 646F of the Nt\'!' York Cb:Incr have been compliedwith as certified by a report of the Fire Commissioner to the Borough Superintendent, Cla .-),

XKBlrc AIt. No.- )021-1939 Construction classification- III t': t'Occupancyc1assifiCltion- Ol~LaW Tenen::ent C1asrtIeight.5 . stories. 41 on ep~Date of c:ompletion- J~: loti ~ell1Dg . Located in B -7 _ 2 Zoning District.at time of issuaPcc o{pmrrn:.i §4=~~U:O J 1179-1962; 1)~1-1964; l.814-1964 '

This certi6cato is iMued auLject to the )iJuitatio... hereinafter ",peci6ed ... d to the foUowiDc reso-lutions of the Board of Standards and Appeals:' }(~ 10

... d The City PJaaDiDg ColDDliasion: .. - )

PERMISSmLE USE AND OCCUPANCYOff-StreetParking Spaces _

Off~treetLoodmgBcrt~---------------------~-----------UVE LOADS rERSONSLbo, ... Sq. FL ACCOMMODATED

====1=====""::'-uszSTORY

On ground

15 2

BeatiDg plant and storage.

Two (2) stores (Use Group 6).

ITwO (2) apartments on eachstory.

Cellar

lst Story2nd.)rd 4th8; 5th StoriE B

Inter~or room affidavit ~11ed:MB7 lB. 196~.

Fuel 011 Permlt No. ll25.36.

NOTE:NOTE:

Sec. 6.1. 3 suW Bu;:ding Code, C.26-273.0 A~m. CedII'Prior to the :lc.:upan:y of :1 s;~t!dlJr~erected or ahere~:after ~1, 1938, t~ :iulhor::;::;:d O::CU;';;3;;:::"/ of each floer of satd struc:lur&."~ted in ths erti(ical. 01 occupancy shall bs permane ntly posted ~g'~ and m intained in the main entrance hall of such strudUreli

, _ SW..LL .ALSO B.i> CONSIDERED A ~Cl%S"...,. U? vcy' .......z:a S::CTtOB S01 O:r .......OR oec 1'_, ""wING LAw.

~iS ...:.-.;-~-

OF c()b1"L1AllJnlLTIPi.E D

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