THECHINESELADYGETSSAUCY!

LORRAINEWITTE

JOSIMARKINGJOSIMARKING

CONTENTS

Copyright

AlsobyLorraineWitte

WhyABookAboutSauces?

1. CilantroBasil

2. ChiliSesameSoy

3. OriginalPeanut

4. Kickin’Ketchup

5. SpicyKoreanBBQ

6. MustardMadness

7. CilantroPesto

8. SesameGinger

9. AwesomeApricot

10. BasilMayo

11. SesameLemonSoy

12. HorseradishHeat

13. NướcChấm(SweetandSour)

14. SpicyDillDip

15. ZippyGingerAbouttheAuthors

Copyright©2015byLorraineWitteandJosimarKing

RecipesareoriginalandbelongtoLorraineWitte.Photos,videosandcreativebelongtoJosimarKing.FoodstylingbyLorraineWitteandJosimarKing.

Allrightsreserved.

Nopartofthisbookmaybereproducedinanyformorbyanyelectronicormechanicalmeans,includinginformationstorageandretrievalsystems,withoutwrittenpermissionfromtheauthor,exceptfortheuseofbriefquotationsinabook

review.

ALSOBYLORRAINEWITTE

APotofRicetotheWondersofWonton

Theworld'sfirstpublicationtoexclusivelyfeaturerecipes,photosandvideosaboutmakingwontons.LorrainesharesherChinese-Hawaiianexperienceswhichincludesover30modernanddiverserecipes,alongwithintimatestoriesofherupbringinginHawaiiandCalifornia.AvailablenowoniBooksandKindle.

Top15VideoRecipes

Abeautifullydesignedandmoderne-cookbookfeaturing15short,simpleanddeliciousvideorecipes!Lorraine,JosimarandtheinterneteachpicktheirfivefavoritevideosfromTheChineseLady’sYouTubeChannelforatotalofLorraine’s15bestvideorecipes!AvailablenowoniBooks.

WHYABOOKABOUTSAUCES?

Asahomechefandteacher,Ilovesharingtipswithmystudents.ThesaucesinthisbookaresomeofmyfavoritecreationsthatI’vediscoveredthroughoutmycareer.

Thesesaucesareversatileandcanbeusedasadip,orasmarinadetoimpartflavorinmeats,poultryandfish.

Makelifetastierwiththeseeasyrecipesthatwillenhanceanymeal.It’sthisextratouchwhichturnsanordinarydishintoanextraordinarydelight!

1

CILANTROBASIL

Thisgoesperfectwithgrilledvegetables,roastedchickenbreastorwarm,fusillipasta.

•1½cupscilantro,rinsedanddrained

•½tsp.redpepperflakes

•1cupfreshbasil,leavesonly

•1tsp.sesameoil

•3-4clovesgarlic

•1tsp.koshersalt

•⅓-¼cupoliveoil

Placeallingredients,exceptoliveoil,intoafoodprocessorandpulseforoneminute.Oncefinelychopped,slowlyaddinoliveoilandgentlyblend.Graduallyaddoliveoilandblenduntiltextureissmooth.Taste,thencorrectseasoningifneeded.

Refrigerateleftoversforuptoaweek.

2

CHILISESAMESOY

Agreattoppingtoaneutraldishsuchastofu,butespeciallydelectableonalambfillet,porktenderloinandevenChinesedumplings.

•¼cupsoysauce

•2tsp.chilioil

•2tsp.darksesameoil

•2tsp.mincedfreshginger

•2tsp.honey

Mixallingredientsthenrefrigerateleftoversforuptotwoweeks.

3

ORIGINALPEANUT

ThispeanutsaucegoesperfectlywithVietnamesespringrollsorsoftnoodles.Alsogreatwithacrispchickensalad!

•¼cupsmoothpeanutbutter

•¼cupwarmwater

•1tbsp.sugar

•1tbsp.soysauce

•1tbsp.freshlimejuice

•2tsp.chili-garlicsauce

•2tsp.hoisinsauce

•1tsp.darksesameoil

•1tsp.crushedgarlic(usegarlicpress)

Optional:¼tsp.redchiliflakes

Mixingredientsinabowlandbringtoroomtemperaturebeforeenjoying.Refrigerateleftoversforuptoaweek.

4

KICKIN’KETCHUP

Dipfriedonionrings,Frenchfriesoranythingelseintothisketchupwhichwillkickyourightinthejaw!

•¼cupketchup

•1tbsp.Srirachahotsauce

•1tbsp.balsamicvinegar

Mixtheingredientsinabowlthenrefrigerateleftoversforuptotwoweeks.

5

SPICYKOREANBBQ

Drizzlethisongrilledmeatsandwarmnoodles,oruseasadippingsauceforcrisp,springrolls.

•½cupsoysauce

•3½tbsp.ricevinegar

•2tsp.sugar

•1½tbsp.mincedginger

•1tbsp.toastedsesameseeds

•1tsp.redpepperflakes

•2tbsp.water

Combineandmixallingredients,thenrefrigerateleftoversforuptothreeweeks.

6

MUSTARDMADNESS

Thisthicksaucecomplimentsheartysausages,broiledshrimpandgrilledhalibutsteak.

•¼cupDijonmustard

•¼cupwholegrainmustard

•¼cuphoney

•3tbsp.Srirachahotsauce

Mixallingredientstogetherthenrefrigerateleftoversforuptotwoweeks.

7

CILANTROPESTO

Naturally,thisgoeswellwithwarmnoodles.However,tryitasatoppingoversteamedwhiterice,tofuorevenabakedpotato.

•1cupcilantro(withstemsandleaves)

•½cupgreenonions

•Juicefrom1lemon

•¼cuppinenuts

•1tsp.koshersalt

•½cupoliveoil

Forsauce,pulseallingredientsexceptoliveoilinafoodprocessorfor30seconds.Asyoupulsate,slowlypourintheoliveoiluntilmixturebecomessmooth.

Refrigeratesauceuntilreadytoserve.

8

SESAMEGINGER

Thissaucehasasaltiertaste,sopairitwithsilkentofu,steamedbokchoyorofcourse,anykindofwarmnoodles.

•¼cupoystersauce

•1½tbsp.finely-minced,freshginger

•1tsp.darksesameoil

First,measuretheoystersaucethenmixinthegingerandsesameoil.Refrigerateleftoversforuptoaweek.

9

AWESOMEAPRICOT

Thissauceisperfectforsavoryandsweetdishesalike.Tryitonporkroastandturkeymeatballs,ordrizzledovercupcakesandscones.

•3-4tbsp.apricotjam

•1-2tsp.finelyminced,freshginger

•1tbsp.watertothinthesauce

Putingredientsintoacontainerandmixwell.Refrigerateleftoversforuptotwoweeks.

10

BASILMAYO

Perfectwithgrilledfishorshreddedcabbageasaslaw.AmericanstakeexceptionallywelltoenjoyingthisasadipforFrenchfries.

•1cupmayonnaise

•1-2clovescrushedgarlic

•½cupoffresh,roughly-choppedbasil

•Juiceof½alemon

Mixallingredientstogetherandmakesuretorefrigerateleftoversforuptoaweek.

11

SESAMELEMONSOY

Enjoythissaucewithanyvarietyofwonton.Ofwhich,youcanlearntomakewontonsinmyfirstbook,APotofRicetotheWondersofWonton.Thebestpartis,it’savailablenowsogocheckitout!

•2tbsp.soysauce

•2tsp.lemonjuice

•1tsp.darksesameoil

•1tsp.sugar

•Apinchofredchiliflakes

Mixallingredientstogetherthenrefrigerateleftoversforuptotwoweeks.

12

HORSERADISHHEAT

Thehorseradishaddsabitofheat,sopoursomeofthisonyournexthamburgerorrawoysters.

•1cupketchup

•1mincedshallot

•1tbsp.preparedhorseradish

•2tsp.lemonjuice

•1tsp.lemonzest

•½tsp.koshersalt

Mixallingredientsandaddmorehorseradishtotaste.Refrigerateanyleftoversforuptotwoweeks.

13

NƯỚCCHẤM(SWEETANDSOUR)

Atangy,Vietnamese-inspiredsweetandsoursaucethatpairswellwithanyregionalcuisine.Excellentoveraquinoasaladorfishtaco.

•1clovecrushedgarlic

•¼cupwater

•4tbsp.freshlimejuice

•2tbsp.fishsauce

•2tbsp.sugar

•1tsp.redchiliflakes

Mixallingredientsthenrefrigerateleftoversforuptoaweek.

14

SPICYDILLDIP

Absolutelydelightfulwithfishskewers,chipsandcrudités…That’sassortedrawvegetables,toyou.

•1cupsourcream

•1-2clovesofcrushedgarlic

•Juicefrom½alemon

•2tbsp.finely-choppedonion

•1tbsp.freshchoppeddill

•1tsp.lemonzest

•¼tsp.cayennepepper

•½tsp.koshersalt

Combineallingredientsinabowlandmixwell.Refrigerateleftoversforuptooneweek.

15

ZIPPYGINGER

Thissauceelevatescoldsalads,poultryandsteamedcauliflower.

•½cupsoysauce

•3½tbsp.ricevinegar

•2tbsp.water

•1½tbsp.mincedginger

•1tbsp.toastedsesameseeds

•2tsp.sugar

•1tsp.redpepperflakes

Mixallingredientstogetherthenrefrigerateleftoversforuptotwoweeks.

ABOUTTHEAUTHORS

Lorraine“TheChineseLady”Witteisthesoleauthoroftherecipesfeaturedinthisbook.Shehasarobustnetworkofresourcesforyoutocontinuediscoveringherfun,easyandhealthyrecipes.SubscribetoherYouTubeChannelforawidevarietyofvideos.

JosimarKingisthephotographer,producerandco-authorofthisbook.Visithiswebsitetolearnmore.

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