the Chef the Builder - OMB...tables at his grandfather’s beloved local piz - za parlor, Dirty...
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CHEF: Deb Smith YEARS AS A CHEF: 30 CUISINE STYLE: Pastry ADDRESS: 513 Washington St SE, Olympia PHONE: 360-489-1812 WEBSITE: bittersweetchocolatesllc.com BitterSweet Chocolates opened its doors almost two years ago in downtown Olympia across from the Washington Center for the Performing Arts. Owners Deb Smith and Cindy Uhrich pro- duce all the chocolates on site, specializing in beautifully designed and decorated bonbons made with the very best local, regional and or- ganic ingredients available. They are proud to be the recipient of the Thurston Economic De- velopment Council Center for Business & Inno- vation’s 2017 New Business of the Year award. BUILDER: Tim Dickey DESIGNER: Diane Gassman ADDRESS: 3503 South Bay Rd NE, Olympia 502 Custer Way NE #A, Tumwater PHONE: (360) 705-9957 (360) 701-8986 WEBSITE: dickeys-inc.com InteriorDimensionsnw.com Tim is a 5-time recipient of the OMB Remodeler of the Year and was awarded the BIAW’s Remodeler of the Year. Whatever your project is, call them to witness firsthand why their tag line is “We Care and it Shows!” Interior Dimensions is a premier Interior Design Co. with over 35 years of design experience, providing you with a function- al, beautiful home that you can Age in Place. They specialize in Kitchens, Baths, Interior Space Planning for Residential and Commercial projects. the Chef the Builder TOUR OF HOMES
Transcript of the Chef the Builder - OMB...tables at his grandfather’s beloved local piz - za parlor, Dirty...
CHEF: Deb SmithYEARS AS A CHEF: 30CUISINE STYLE: PastryADDRESS: 513 Washington St SE, OlympiaPHONE: 360-489-1812WEBSITE: bittersweetchocolatesllc.com
BitterSweet Chocolates opened its doors almost two years ago in downtown Olympia across from the Washington Center for the Performing Arts. Owners Deb Smith and Cindy Uhrich pro-duce all the chocolates on site, specializing in beautifully designed and decorated bonbons made with the very best local, regional and or-ganic ingredients available. They are proud to be the recipient of the Thurston Economic De-velopment Council Center for Business & Inno-vation’s 2017 New Business of the Year award.
BUILDER: Tim DickeyDESIGNER: Diane Gassman ADDRESS: 3503 South Bay Rd NE, Olympia
502 Custer Way NE #A, TumwaterPHONE: (360) 705-9957 (360) 701-8986WEBSITE: dickeys-inc.com
InteriorDimensionsnw.com Tim is a 5-time recipient of the OMB Remodeler of the Year and was awarded the BIAW’s Remodeler of the Year. Whatever your project is, call them to witness firsthand why their tag line is “We Care and it Shows!” Interior Dimensions is a premier Interior Design Co. with over 35 years of design experience, providing you with a function-al, beautiful home that you can Age in Place. They specialize in Kitchens, Baths, Interior Space Planning for Residential and Commercial projects.
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RESTAURANT: Ricardo’s Kitchen & Bar and Perkins Family Farm CHEF: Rick NelsenYEARS AS A CHEF: 21CUISINE STYLE: New American/Fusion ADDRESS: 76 Woodland Loop SE, LaceyPHONE: (360) 413-9995 WEBSITE: ricardosrestaurant.com
Born and raised in Lacey, Rick Nelson first acquired his passion for food while bussing tables at his grandfather’s beloved local piz-za parlor, Dirty Dave’s. In 2003, he opened Ricardo’s. A cozy, casual ambiance attract-ed a broad fan base and has progressed into one of the Puget Sound area’s most highly regarded steakhouses which is now relocated to The Hub at Lacey.
COMPANY: Dunamis Interiors Inc.
DESIGNER: Gina Carlson
YEARS IN BUSINESS: 25
PHONE: (360) 481-5550
WEBSITE: houzz.com/pro/dunamisinteriors
Dunamis Interiors is celebrating 25 years of business in Thurston County as a full-ser-vice interior design, product dealership and remodel contracting firm. Gina’s business model produces a turnkey, all-inclusive service to her client base. Gina’s philosophy is balancing the practi-cal with the desirable. “The key to great design is capturing the spirit of the client and the essence of the space.”
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RESTAURANT: Red Wind Casino’s Squalli-Absch Grille
CHEF: Jeremy Pousson YEARS AS A CHEF: 18CUISINE STYLE: Cajun/Southern ADDRESS: 2819 Yelm Hwy SE, OlymiaPHONE: 360-412-3607 WEBSITE: redwindcasino.com
Born & raised in Southwest Louisiana, Sous Chef Jeremy Pousson encompasses all things Southern, on the job & at home. As a graduate of Sowela, Culinary Arts program, he began his career as a professional chef 23 years ago. Currently a Sous Chef at the Red Wind Casino, Jeremy applies his creativ-ity & exceptional cooking skills daily, guiding his team to success with every delicious dish.
COMPANY: Mill Pond LP
DESIGNER: Greg Amendala
ADDRESS: 300 Deschutes Way SW, STE 110,
Tumwater
YEARS IN BUSINESS: 37
PHONE: (360) 280-1249
WEBSITE: thevillageatmillpond.com
Greg Amendala has been in the construc-tion industry for more than 35 years. He started as a laborer progressing through the ranks of Foreman, Project Supervisor, and Project Manager to Contract Admin-istrator. Using his design skills and experi-ence, Greg’s project, The Village at Mill Pond, is a gorgeous showpiece of Crafts-man elegance. Greg’s talent shows in the array of home styles which range in size from 1900 to almost 3900 square feet.
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RESTAURANT: Dillinger’s Cocktails & Kitchen Sophie’s Scoops & The Mouse TrapCHEF: Lela Cross Sophie Landis Austin NavarreWEBSITES: dillingerscocktailsandkitchen.com www.sofiesscoops.com www.olymousetrap.com
Chef Lela is the co-owner of Dillinger’s Cock-tails & Kitchen, Olympia’s own Prohibition era craft cocktail lounge and restaurant.
Sofie’s Scoops’ is located in the 222 Market and has over 100 gelato recipes under their belt!
Austin Navarre is the co-owner of The Mouse Trap in Olympia that offers fine cheese, unique wines, local beers and ciders.
COMPANY: Oyster Bay Construction
BUILDER: Barry Jespersen
ADDRESS: PO Box 11805, Olympia
PHONE: (360) 790-1558
WEBSITE: oysterbayconstruction.com
Oyster Bay Construction (OBC) is a full-ser-vice construction company. They special-ize in custom home construction, remodels and award-winning kitchen transforma-tions. OBC focuses on guiding our clients through the design process and striving for a smooth and stress-free build process. This happens through clear communica-tion, transparent business practices, and excellent trade partners and suppliers.
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RESTAURANT: Revel Lacey CHEF: Ronald AttardCUISINE STYLE: Modern American Cuisine
and Pub Grub with a twistADDRESS: 211 Hoh St. SE, Lacey PHONE: (360) 934-4008 WEBSITE: www.revellacey.com
At Revel, we offer a culinary experience that is sure to delight. Renowned Ameri-can Southwest chef and Food Network star, Beau MacMillan, is the executive chef for all dining experiences at Revel. Complete with innovative seasonal menus, exceptional ser-vice, and flexible dining options, you choose when and where you want to eat. Whether that’s in your home, in the restaurants, or even in our privatedining room.
COMPANY: Revel Lacey
BUILDER: Revel Lacey
ADDRESS: 211 Hoh St. SE, Lacey
PHONE: (360) 934-4008
WEBSITE: www.revellacey.com
Revel Lacey is a new independent liv-ing apartment community in Lacey, WA. Revel promotes a healthy lifestyle by of-fering best-in-class wellness services and community amenities. Outstandingdining experiences include multiple restaurants with innovative seasonal menus from acclaimed chef and Food Network star, Beau MacMillan. Built on the six pillars of wellness, the community keeps residents connected, engaged and curious.
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