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T he B riar C luB T he B riar C luB January-MarCh 2011
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The Briar CluBThe Briar CluBJanuary-MarCh 2011
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Letter from the ManagerWelcome 2011! I hope everyone had a wonderful holiday season celebrating what ended up as a pretty good year. When we were planning for 2011 we projected flat with regard to revenues and were optimistic about sustaining the upbeat, vibrant pace of our many activities and programs. What I think will be essential to ensure success is a continued focus on value, membership replacement and obtaining a written strategic vision for the Club which is communicated well to all members and implemented diligently by the Board and management.
To assist maintaining value at the Club we are holding the line on nearly all pricing for activities, programs and dining. On Sunday January 9th we will introduce an expanded ala carte brunch adding a make-your-own waffle bar and “The Basics” buffet of scrambled eggs, bacon, sausage, hash browns, assorted fruit, Danish and breads, all priced at twelve dollars. Come and enjoy the casual brunch. We will continue to have our Grand Buffet Brunch the last Sunday of each month.
Additionally, we are continuing our early dining special value and sweetening the deal. Come to dine at the Club being seated and placing your order before 6:15 pm, and all kid’s meals are half off and adults are now 20% off. This applies to ala carte dining in both the Grille and Lounge Dining rooms.
Kim Grant will be the chair of our Membership Committee who will be charged with the challenge of meeting or exceeding last year’s successful membership drive. We’ll again be asking you, our enthusiastic members, to reach out to your friends, relatives and business associates who you think would make great members. Please invite them to join the Club and view our member testimonial DVD on our website or by e-mailing Elizabeth at [email protected].
In the week before Christmas the Board voted to make another additional payment towards the principal of our debt. With this the Club has paid a total of $600,000.00 in addition to our scheduled monthly principal payments, totaling a gross reduction in our debt in 2010 by $1,103,000.00 or by 23%. We’ve been able to do this because of our strong membership recruitment last year. I’m hopeful 2011 will yield the same results.
RefinancingThe Finance Committee headed for the second year by David Huff will be working on refinancing our debt. With interest rates being at historic lows and our Club establishing such a great credit history, we should be able to capture very favorable financing. I’ll keep you posted as this work moves forward.
Shared Strategic VisionEvery member’s view is important! As I’m penning this communiqué, our focus groups are not full. If you haven’t done so yet, please join your fellow members in a focus group to give your opinion and hear others about where the Club is today and where we need to be in years to come. This Strategic Plan is one of the most important initiatives the Club has engaged in in years. Please be a part of it. You can sign up on our website, or by e-mailing Diana at [email protected].
Do you WOW?In January of ’08 I introduced an initiative where members should expect a WOW experience when they come to the Club. Our staff has been engaged in the component parts of how to WOW. There are five principal engagements to consistently ensure a WOW experience whenever a member and an employee encounter a “moment of truth”; they are:
• Anticipate the needs and wants of the member• Be prepared to serve• Be continuously enthusiastic about all you do• Execute flawlessly• Do it now – have the ultimate sense of urgency about all tasks at hand.
I marvel at the already great relationship most of membership has with our loyal and dedicated staff. We continuously strive to create happiness. The WOW initiative was implemented to provide our staff feedback as to our moment of truth success ratio. If you are WOWed by a staff member please report it. If your experience is not a WOW, please convey that also.
(Continued on page 3)
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Letter from the PresidentFirst, we all owe a great deal of thanks to Carolyn Cordill for her fine service on the board and as president this past year. In addition, we also owe thanks to Mark and Tony Padon for their service on the Board of Directors the last three years. All three have provided outstanding leadership for the Club.
We welcome three new members for the Board of Directors, Scott Frazier, Tim Peters, and Mike Caswell.
We should all remember that this is a member owned club. Your involvement and participation both in the activities of the club and the operations of the club is invaluable. We are fortunate to have an
experienced, knowledgeable and professional general manager, Richard Lareau. Further, we are extremely fortunate to have quality staff and personnel that run this club on a day to day basis.
However, it is very important for the members to participate. One way that you can all participate is to send any suggestions, questions, or comments in person or by email to me, Richard Lareau, or to any of the board members. The board members are in charge of separate committees at the Club and all welcome any suggestions, questions, or comments regarding the Club. Specifically, the following is a list of each of the committees and the board member in charge of that committee for 2011:
1. Food and Beverage – Joe Cibor2. Membership – Kim Grant3. House/Legal – Howard Cordray4. Fitness – Mike Caswell 5. Physical Properties – Cletus Dodd 6. Swim – Scott Frasier 7. Youth – Tim Peters 8. Finance – David Huff9. Tennis – Chris Boeker
In addition to forwarding any suggestions or inquiries, please consider joining one of the committees when the opportunity presents itself at the end of 2011 for the 2012 year.
Finally, to dispel any rumors or concerns from the membership, the fact that I was elected president does not mean that there is any plan presently in place to change the Golden Room to the Black and Gold Room, the Breezeway to the Breesway, or to change the sports bar to the Purple and Gold Sports Bar.
I look forward to working with the Board, the management and staff, and all of you as owner members of the Briar Club during the next year. God Bless all of your families for the coming year.
Doug Wheat Club President
(Continued from page 2)
It’s also interesting to know that as I talk about our WOW initiative at many of the national conferences and manager symposiums I attend and lead throughout the year, it is a topic of great notice that many of my peers wish to emulate and implement in their clubs. Positive WOW reports are the easiest to convey and receive and to disseminate to our staff. We feel great when we get them. Not-so-WOW reports are harder to deliver and require greater listening techniques on our part, but provide management and staff with the need-to-know feedback that helps our Club perform to the highest levels and ultimately provide for the best member experience. Thank you for your participation and enthusiastic support.
As always I’m very eager to hear feedback about your experiences at the Club. No issue or comment is too small to be important. If you are thinking or experiencing it, most likely other members are also. Let’s make 2011 memorable together.
At your service,
Richard A. Lareau, CCMGeneral Manager/COO
2011 Board of DirectorsTop left to right: Tim Peters, Scott Frasier, Howard Cordray, Mike Caswell, Cletus Dodd, Chris Boeker.Lower left to right: David Huff, Treasurer; Kim Grant, Secretary; Doug Wheat, President; Carolyn Cordill, Ex-Officio; Joe Cibor, Vice President.
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A Time for Resolutions and New Membersanuary is the time for resolutions and new beginnings. It is also the time for prospective members to begin receiving information and touring The Briar
Club. The decision for a new member to join can be quite involved and sometimes takes several months. With the most popular time of year at the Club just around the corner, you, our members, should encourage your friends, neighbors and family to embark on the application process while we still have memberships available.
Please contact Elizabeth Griffin, Membership Director at (713) 622-3667 ext. 2159; [email protected]; or stop by my desk in the Foyer to obtain a copy of our member testimonial DVD and membership information brochure. I would love to assist you in sharing the uniqueness of The Briar Club with your family and friends.
October - December 2010 New Members
Sponsors Ronan & Stacy O’Malley Grace & Nelson Ebaugh – Alasdair & Clara GilchristSamuel & Kara Trail Mark Padon – Lee & Susan HancockLori Ann & Michael Foertsch Julia & Tull Florey – Victoria & Bryan BenoitThad & Rebecca Hutcheson Palmer & Marjorie Hutcheson – Larry & Mary Peterson
J
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Reservations are LimitedRSVP 713-622-3667$55++per person
Dress Code: Jackets & Ties requiredThis Club sponsored event will apply toward the
ala carte dining minimum
Saturday, February 12th
6:30 pmCelebrate a Romantic Evening
with your Loved One!
Join us for a Prix Fixe Dinner Recommended Wines Available
MenuAmuse Bouche
Appetizer Lobster Bisque en Croute
SaladBaby Arugula Salad, Crispy Bacon,
Manchego Cheese, Truffle Lemon
Vinaigrette
EntreeSeared Market Fish
Or 6 oz Prime Filet
Herb Bread Pudding, Carrot Timbale,
Garden Vegetables
DessertDark Chocolate Mousse Cake, Macerated
Berries, Salted Caramel
Valentine’s Dinner
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Free Babysitting for kids Birthday
During the Month of their Birthday
• Special Birthday Cards
• One gift certificate for free babysitting in the month (morning or evening).
• ½ price up to 3 playmates for 2 hoursExcludes: Movie Nights & Theme ThursdaysMust make reservation in advance for coupon to be honored.
½ Price Saturday &
Free Wednesday Nights are back
for the months of January,
February & March in The Kids Club!
Come in and enjoy a nice relaxing dinner in the Grille or Lounge, and we will babysit in
the Kid's Club for free on Wednesday and 1/2 price on Saturday!! Just bring back your dinner
receipt to receive your discount.
Also, please remember to make a reservation to help us accommodate your babysitting needs.
½Price
MondayBy Reservation Only
8 am – 2 pmReservations must be made before 6 pm on Sunday.
Please leave a voice message.
Tuesday – Thursday8 am – 9 pm
Friday – Saturday 8 am – 10 pm Sundays
By Reservation Only9 am – 6 pm
Reservations must be made before 6 pm on Saturday. Please leave a voice message. *Please remember reservations are
strongly encouraged to guarantee space and staff availability.
Kid's club rates1st Child $ 6.00 per hour/
$3.00 per 30 min2nd Child $ 5.00 per hour/
$2.50 per 30 min 3rd Child $ 4.00 per hour/
$2.00 per 30 min
Kid's club Hours of Operation
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MOVIE NIGHT 20113D the 1st Movie Night of the Month
6:30 pm Sign–In 7:00 pm Movie Starts 8:45 pm Movie Ends $15 per child. Kid's Club rates apply after 8:45 pm. Pick-up in The Kid's Club. 10:00 pm Kid's Club closing time. Reservations at [email protected] or call 713-622-3667, ext. 2130. Parent must sign a permission slip when a PG movie is shown.
January 14 (PG)Cats & Dogs (Revenge) 3D
January 28 (PG) Space Chimps 2
February 11 (G)Despicable Me 3D
February 25 (PG) Marmaduke
March 11 (G) How to Train a Dragon 3D
March 25 (PG)Shrek: Forever After
• Popcorn• Chicken Tenders & Hot Dogs• Lemonade & Punch• Cookie Tray & Ice Cream Sundaes
Theme Thursday Night January 20, 2011Dinosaur NightDinosaur stampede in The Kid's Club
5:30 pm - 7:30 pm $10.00/hr. per child.
Regular Kids Club Menu.Please make reservation.
February 17, 2011 Making Ice Cream in the Kids ClubEnjoy Homemade Ice Cream after Dinner.5:30 pm - 7:30 pm$10.00/hr. per child. Regular Kid's Club Menu. Please make reservation to guarantee each child a craft kit.
March 17, 2011 Special Theme Night Pizza Crazy with Chef Lance5:30 pm - 7:30 pm$25 per child Age Group 4-7 Children will enjoy Pizza with Chef Lance served with fries, fruit & dessert.
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Members $15 – Non-members $20 (Includes T-shirt & Training)To register, please email [email protected] or call 713-552-2131
Sparks Team 2010
Choose between 1k and 3k
Race is Saturday, Jan. 29th
Ages: 5-10 yrs & 11-15 yrs.
Training is Mon. - Thurs.Just pick 2 days
that remain consistent for the 4 weeks.
Training starts Jan. 3rd
5:00- 5:45 pm
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Texas Children’s HospitalKid’s Fun Run
Be part of our 2011 Sparks team to support a great cause!
YOUTH FOCUS GROUPKids! We want your feedback about youth programming!
Get on our list of participants and share your ideas with us!
Come & celebrate your birthday with us!
If you are between 5 and 11 years old, you will receive an invitation
during your birthday month.
Celebration includes games, sports, cake and fun!
[email protected], February 19th, 2011
Ages 7-8: 11:00 -11:45am
Ages 9-10: 12:00-12:45pm
Ages 11-15: 1:00-2:00pm
*** Lunch will be served ***For info contact [email protected]
If your kid enjoys making crafts, then this is for them!
ARTS & CRAFTS NIGHT!!!PRoJeCTS
• Painting • Beading • Drawing
And Duct Taping!!!Friday, February 11th, 2011
6:30-8:30 pm$25.00++Ages: 5-12
*** Buffet included ***Make your reservations at [email protected] or
713-552-2131
Great Family Time!Guests Welcome!
Buffet starts at 5:30 pmBingo starts at 7:00 pm
Adults $18++Children (4-12) $9++Age 3 & Under $1++
RSVP 713-622-3667 or [email protected]
Friday, January 21st – Starving Artist Bingo
Friday, February 18th – U.S. Presidents Bingo
Friday, March 18th – rodeo BingoApplies toward ala carte dining minimum.
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LOFT SOCIaLSCome to the loft and join us for an hour of fun activities, challenges, competitions and
complimentary dinner!
ages 4 & upFriday, January 7th
Friday, February 4th
Friday, March 4th
5:00 pm - 6:30 [email protected]
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AttentionAll Briar Club Swim Team AlumniWe are looking for Swim Team Coaches to help with the 2011 Swim Team Season.
Please contact the Aquatic office.
The weekend of November 19 – 21, 2010 Coaches Ali, Kristin and Gina attended the USA Swimming Regional Coach’s Clinic. The three ladies were up-dated on new USA Swimming techniques, drill, and information on Freestyle, Backstroke, Breaststroke, Butterfly, Starts, and Flip Turns. This information will be incorporated into the swim team and swim lessons programs for 2011!
Coming in January 2011The 2011 Spring and Summer Aquatics Brochure!!You will find information about swim team, clinics, group lessons, and more! Look for it Online and in your Mailbox!
Club BarracudasYear round swim practice for swim team members who want to improve on Stroke Technique, Endurance, & Speed
Tuesday & Thursday4-5 pm Age 8 & Under5-6 pm Age 9 & UpJanuary 11th - March 24th, 2011$15.00 per class or $60.00 per month (unlimited)
Aquatic Reminders:1. The Briar Club Lap pool is available for
children under the age of 18 to use on Saturday and Sunday from 9-12 pm. Spring and summer will have extended hours!
2. Book your Private Swim Lessons with your Favorite Instructor now!
3. Let Aquatics know what times for Group lessons work best for you in the Spring!
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BIGGEST LOSER is BACK!!
Bigger and better than ever!
Weigh-in March 28th-April 3rd
Contest begins April 4th- May 27th (Now 8 weeks!)$199 per person
Sign-up by April 2nd. Please call 713-552-2145 or e-mail [email protected]
2010 Penguin ClubHow COLD can you go... to win a PRIZE?
Wednesday, December 1st, 2010 – Monday, February 28th, 2011
Log YOUR LAPS!This is open to ALL Briar Club Members
1 lap in the Lap pool = 25m 1 lap in the Family pool = 19mAll laps must be swum at The Briar Club and logged in on the same day! The Penguin Log Book can be found at the Pool Gate Security desk
Prizes for 18 Years & Older1st Prize - 1 Round of Golf for 4 people at Riverbend Country Club2nd Prize - Sunday Grand Brunch for a Family of 4 at The Briar Club3rd Prize - 2 Thirty minute Private Tennis Lessons with Mike Alcott at The Briar Club
Prizes for 17 Years & Younger1st Prize - $100 Visa Gift Card2nd Prize - Bingo Night Certificate for a family of 4 at The Briar Club3rd Prize - 2 Thirty minute Private Tennis Lessons with Mike Alcott at The Briar Club
Sunday, March 20th
1:00-2:30 pmAges 7 & Up
Reservations Requested. 713-552-2145 or [email protected].
THE BRIAR CLUB
Wellness Fair IS BACK!
Take this opportunity to learn more about our local health vendors! Door Prizes, games for the kids, taste-testing and more!
Saturday, February 5th, 2011 10:00 am to 2:00 pm
Call 713-552-2145 or e-mail [email protected] for more information!
Lunch & Learns!with Rich Andrae!
“Heart Healthy” on Wednesday, February 16th
“Get Back your Back” on Wednesday,
March 16th
Enjoy lunch off the ala carte menu! (additional $5.00 for the presentation).Please R.S.V.P. by February 9th
to 713-552-2145 or [email protected].
WE NEED YOU!For our all new
Youth Focus Group!
2-week Spring-Break
Express Melt-Down!
7:00-7:30 am
Monday through Friday
February 21st-March 4th
$69.99 per personIf you are a G-force member, earn
extra points this month if you sign up!
Please call 713-552-2145 or [email protected] to
R.S.V.P.!Ages 16 & Up, 6 ppl. Minimum.
Come share your thoughts and ideas for fun activities for you
and your friends!Ages 11-15 years
Lunch will be servedSaturday, February 19th
Time: 1:00 pm -2:00 pm, Free eventRSVP by February 16th, 2010
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G-ForceOUR New GROUP FIT CLUB
BEGInS JAnUARy 3RD!
By attending classes you automatically become a member! The more classes you take, the more
levels you complete! Win prizes at each level.Ages 16 & up
Please contact Stephanie @ 713-552-2135 for more information.
Urban Dance Performance Troop!
Join Robin Carlson in The Briar Club Urban Dance Troop!
Begins January 3rd
Boys & Girls Ages 7 & Up First performance is February 18th
For additional information contact the groupex dept.
YFCSOCIALS
Youth.Fit.Club
THE BRIAR CLUB
Join Mikiyas for a complimentary work-out
and dinner!
Fridays January 7th, February 4th
& March 4th
5:00 pm to 6:30 pmAges 11 to 15 years.
Work-out in the fitness center during January for a chance to win two personal training sessions!
Sign-up begins January 2nd!
Free training consultation for every participant!
New Year’s Resolution Kick-off!
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6-Week Winter TrainingGet ready for your Winter sports!
January 4th-February 10th
6:00 am- 6:45 am Tuesdays &
Thursdays
$199 per person
R.S.V.P to 713-552-2145 or e-mail fitnessdesk@
thebriarclub.com by Dec. 30th.
6 ppl. Minimum.
After-SchoolFit-Basix Training
with Ricky Jackson
Help your teens learn the basics of conditioning for all types of sports. Drills will include agility,
balance, power, speed and coordination!February 7th-12th & February 14th-19th
4:30-6:00 pm Ages 11 & Up$135 per child/per week
rSVP by January 12th. 10 kids Minimum. This is a drop-off event, registration and release required.
non-members must attend with member. Please call 713-552-2145 or
Rodeo Days
Bull-Riding Challenge!
The more you work-out, the more seconds you
stay on your “bull”!Compete to enter a raffle
and win tickets to the Houston Livestock Show & Rodeo!
January 31st- February 28th
Look for sign-ups in the fitness center beginning
January 1st!
Girls Night Out
Groovin´ to t he OldiesLet’s have some
“good old fashion” fun!Grab your retro clothes and
dance the night away to 50’s, 60’s, & 70’s music.
Door prizes, food, & fun!
Thursday, February 17th
6-8pm $15.00ppRSVP by Monday, February 14th
24-hour Cancellation fee applies. 6 ppl. Minimum.
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Employee of the MonthLance WarrenExecutive ChefManager of Merit: October - DecemberAs a child, Lance Warren would cook beside his father in the kitchen. He never imagined that he would be tasting success – literally. Lance attended the University of Houston where he pursued a major in Hotel and Restaurant Management. While attending school Lance had the opportunity to work under Chef Fritz Gitschner, CMC and Chef James Hanyzeski, CMC at Houston Country Club. Early on in his career, he was hired to help open the Houston restaurant, Rickshaw. Lance also worked at the St. Regis, a 5-diamond hotel, for five years where he was the Executive Sous Chef. In this position,
Lance was able to travel to assist other chefs at premier properties across the country. During his career, Lance received the honor of top Jeune Commis (Young Chef) in the southwest region of the United States for the Chaine Des Rotisseurs. In 2006 he was a sous chef to Charles Clark on the Food Network hit reality show, “Iron Chef America” in which they competed against Iron Chef Mario Batali. Lance received his certification for Executive Chef (CEC) from the ACF early this year. He is currently president of the Professional Chefs Asscoiation of Houston (PCAH) Chapter of the American Culinary Federation (ACF).He is in his 16th year as a professional in the hospitality industry and is currently the Executive Chef for the renowned Briar Club.
Robert BurgeOctober Employee of the MonthRobert has worked at The Briar Club for about 1½ years as the Receiving Agent, a very busy and early-morning job. Staff members could hardly wait for his one year anniversary to elect him as Employee of the Month because he so impressed everyone with his willing attitude and hard work! He has attended Houston Community College and plans to get an Associate’s degree in Business Management. Robert’s favorite thing about working at The Briar Club is that he never feels like he is working and says “I love it here”. From Houston, he enjoys jogging in Memorial Park and playing sports. His favorite movie is Rudy and he admires Marisa Miller (a swim suit model for Sports Illustrated).
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Alejandra (Alex) ManceraDecember Employee of the MonthAlex has been at The Briar Club for 2 ½ years and serves in the Grille, and as hostess, receptionist and goodwill ambassador at club sponsored events. Alex will always give a warm greeting and smile and loves creating a wonderful experience for the members every time they come in. She is a student at the Hilton Hotel & Restaurant Management School. Alex grew up in McKinney, Texas and likes to watch movies and read novels. Her favorite book is To Kill a Mockingbird. She has a pet hamster, loves babies, and admires her mom.
Brian BancroftNovember Employee of the MonthBrian is a busser and server in the Lounge and currently a student at the University of Houston studying accounting. From San Diego, California, he moved to Houston in 2001 and has worked at the Club for a year and a half. What does he like about working at The Briar Club? -----getting to know the members. Brian enjoys watching movies and biking. His favorite movie is Dark Knight and someone he admires is Renu Khator, the University of Houston President. When asked what would surprise people about him he said he has a great grandmother who is still living.
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2011 cLUB eVeNT cALeNDAr (Be sure to confirm in our newsletter or website prior to events.)
MONTH DATE DAY TIME EVENTJAN 21 FRI 5.30 PM Family Night Buffet & BingoFEB 12 SAT 6:30 PM Valentine’s Day DinnerFEB 18 FRI 5:30 PM Family Night Buffet & BingoMAR 18 FRI 5:30 PM Family Night Buffet & BingoAPR 15 FRI 5:30 PM Family Night Buffet & BingoAPR 16 SAT 9 AM – 11:30 AM Breakfast with the Easter BunnyAPR 24 SUN 10:30 AM – 2:00 PM Easter BrunchAPR 29 FRI 5:30 PM – 10:00 PM Moonlight MadnessMAY 8 SUN 10:30 AM – 2:00 PM Mother’s Day MAY 20 FRI 5:30 PM – 10:00 PM Moonlight MadnessMAY 27 FRI 6:30 PM – 9:30 PM Friday Night LiveMAY 30 MON 11:30 PM – 8:00 PM Memorial DayJUNE 8 WED 5:30 PM Family Night Buffet & BingoJUNE 17 FRI 5:30 PM– 10:00 PM Moonlight Madness JUNE 19 SUN 5:30 PM – 8:00 PM Father’s Day Steak BBQJUNE 24 FRI 6:30 PM - 9:30 PM Friday Night LiveJULY 4 MON 5:30 – 8:00 PM July 4th CelebrationJULY 13 WED 5:30 PM Family Night Buffet & BingoJULY 22 FRI 5:30 PM – 10:00 PM Moonlight MadnessJULY 27 WED 5:30 Family Night Buffet & BingoJULY 29 FRI 6:30 PM – 9:30 PM Friday Night LiveAUG 20 SAT 5:30 PM Family Buffet & Bingo AUG 24 WED 5:30 PM – 9:00 PM Lobster Night AUG 26 FRI 5:30 PM – 10:00 PM Moonlight MadnessSEPT 2 FRI 6:30 PM – 9:30 PM Friday Night Live SEPT 5 MON 5:30 – 8:00 PM Labor Day CookoutSEPT 16 FRI 5:30 PM Family Buffet & BingoSEPT 17 SAT 6:30 PM – 10:00 PM Evening with the ChefSEPT 27 TUE 11:30 AM Ladies LuncheonOCT 7 FRI 6:30 PM – 9:00 PM Father & Daughter DanceOCT 14 FRI 5:30 PM Family Night Buffet & Bingo OCT 22 SAT 6:00 PM – 11:30 PM Fall Party
OCT 29 SAT 10:00 AM – 1:00 PM Children’s Halloween Party NOV 9 WED 7:00 PM Members’ Annual MeetingNOV 11 FRI 5:30 PM Family Night Buffet & Bingo NOV 24 THUR 11:00 AM – 2:00 PM Thanksgiving CelebrationDEC 10 SAT 9:00 AM – 11:30 AM Breakfast with SantaDEC 14 WED 6:00 PM – 9:00 PM Member Holiday Open House DEC 23 FRI 5:30 PM Family Night Buffet & BingoDEC 31 SAT 5:30 PM New Year’s Eve Family Buffet & Bingo
Other Scheduled Events in 2011:Thursday, June 2, Thursday, June 16, Tuesday, June 21 Home Swim Meets (Houstonian, Lakeside, Houston Racquet Club)
Tuesday, June 7, Thursday, June 9, Tuesday, June 14 Away Swim Meets (Houston Country Club, Forest Club, River Oaks)
Saturday, June 18 Invitational Swim Meet
Wednesday, June 22 Swim Team Banquet
Friday & Saturday, Oct 7-8 Pro Am Tournament
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Mondays: 4:00 to 5:00 pm (Tier I) All Ages 5:00 to 7:00 pm (Tier II) Pre-qualified juniors, Elite, & High School
Tuesdays: 4:00 to 5:00 pm (Tier I) All Ages 5:00 to 7:00 pm (Tier II) Pre-qualified juniors, Elite, & High School
Wednesdays: 4:00 to 5:00 pm (Tier I) All Ages 5:00 to 7:00 pm (Tier II) Pre-qualified juniors, Elite, & High School
Thursdays: 4:00 to 5:00 pm (Tier I) All Ages 5:00 to 7:00 pm (Tier II) Pre-qualified juniors, Elite, & High School
(Tier I) 1 hr = $17.50 per child; (Tier II) 2 hrs = $35 per child
Guests: add $5.41 per day. Billed at beginning of mth. Sign-up required.
Start Date: ______________________________
Parent’s Names: _________________________ Child’s Name: _______________________
Date of Birth (Age): ______________________ Email: _______________________________
Phone: Home / Cell: ______________________________________________________________
Signature: __________________________________ Member # : __________________________
METHOD OF PAY: Check #_____CC Type_____ CC# _____ _____ _________Exp___/_______
Initial: _____________Policy Regarding Children under 14: No children or guests of members under the age of fourteen (14) years of age shall be allowed access to the Club or shall be allowed to remain at the Club if unaccompanied by a parent or other adult (eighteen years or older) responsible for the child. It is the responsibility of the Member to enforce this rule.
JAnUARy 3 After-School Junior Program begins 3 All weekday workouts begin 4 Tuesday evening Mens Leagues resume6 Thursday evening Mens League resumes 8 Saturday Mens & Ladies workouts resume 12 Wednesday in-house Ladies League resumes 24 - 27 HLTA workout week 28-30 Club Mens & Ladies Doubles Championships New Date31 HLTA Spring season begins
FEBRUARy 11 Valentine Mixed Doubles Mixer New Event25 - 27 Club Mixed Doubles Championships
MARCH 11 Mixed Doubles Mixer New Event25 - 27 Club Mens & Ladies Singles Championships
ApRIL 29 & 30 Member ~ Guest (Ladies: Fri. April 29 ~ Men: Sat. April 30)
MAy 26 After-school Junior Program ends 31 Summer weekday Ladies workouts - one court, one pro 31 Summer Junior Tennis Lessons (3 days)
JUnE 1 Ladies ‘Vino’ night 6 - 9 Summer Junior Tennis Lessons 8 Ladies ‘Vino’ night 13 - 16 Summer Junior Tennis Lessons 15 Ladies Summer League 20 - 23 Summer Junior Tennis Lessons
24 Woods & Whites’ Mens Doubles - evening 27 - 30 Summer Junior Tennis Lessons
JULy 5 - 7 Summer Junior Tennis Lessons (3 days) 11 - 14 Summer Junior Tennis Lessons 18 - 21 Summer Junior Tennis Lessons 25 - 28 Summer Junior Tennis Lessons
AUgUST 1 - 4 Summer Junior Tennis Lessons 8 - 11 Summer Junior Tennis Lessons 15 After-school Junior Program begins15 - 18 Summer Junior Tennis Lessons - Little Tennis only 17 Pre - Forest Club Match - mixed doubles New Event29 - 1 HLTA workout week
SEpTEMBER TBD HLTA Fall season begins 24 The Briar Club vs The Forest Club Challenge New Date
OCTOBER7 - 8 Pro-Am 31 Ladies Halloween Fun Doubles
nOVEMBER 11 - 13 Club Junior Singles Championships
DECEMBER 9 Ladies ‘Jingle Bell’ Mixer 15 After-school Junior Program ends 16 All weekday workouts end 17 Saturday workouts end
Prepared 11/05/10 - dates subject to change
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2011 MEMBER-GUEST TENNIS EVENT
2011 CLUB DOUBLES CHAMPIONSHIPS
2011 CLUB MIXED DOUBLES CHAMPIONSHIPS
2011 CLUB SINGLES CHAMPIONSHIPS
Mens: Open, I & IILadies: Open, I & II
MARCH 25—27, 2011All LevelsFEB. 25—27, 2011
$30 ppSign-up in the Shop or call 713.622.7729 or
email Jan at [email protected]
Friday evening, Saturday & Sunday
$30 pp Sign up either in the Shop, call 713.622.7729 or email:
LADIES DATE: April 29
MEn'S DATE: April 30Sign-up in the
Shop or call 713.622.7729 or email to: tennis@ thebriarclub.com
Mens & Ladies DoublesAll Levels
Jan. 28-30, 2011 $30 pp
18 The Briar CluB
Friday Evening Valentine Mixed Doubles
Friday, February 11, 7-9 pm
$25 Per Person Includes:
Drinks, Chips, Salsa, & Tennis
The Briar CluB 19
2010 Briar club Juniors (Top left)
Ladies Halloween Mixer 2010 (Left)
Ladies Jingle Bell Mixer 2010 (Top right)
20 The Briar CluB The Briar CluB 21
1
34
58
76
910
1112
1514
13
1617
1819
2221
20
2324
25
SU
ND
AYM
ON
DAY
TUE
SD
AYW
ED
NE
SD
AYTH
UR
SD
AYFR
IDAY
SAT
UR
DAY
The
Bria
r C
lub
- J
anua
ry 2
011
2627
2829
30
2
31
Brun
ch in
the G
rille
11:0
0 am
- 1:3
0 pm
Dini
ng no
t ope
n on
Mon
days
Sand
wich
es, S
alad
s,
Taco
s & Sm
ooth
ies i
n th
e Bria
r Sho
p
Dini
ng no
t ope
n on
Mon
days
Dini
ng no
t ope
n on
Mon
days
Dini
ng no
t ope
n on
Mon
days
Brun
ch in
the G
rille
11:0
0 am
- 1:3
0 pm
Brun
ch in
the G
rille
11:0
0 am
- 1:3
0 pm
Brun
ch in
the G
rille
11:0
0 am
- 1:3
0 pm
Gran
d Bru
nch B
uffet
11:0
0 am
- 1:3
0 pm
Tenn
is Do
uble
s Ch
ampi
onsh
ip
Kid’
s Clu
b Ho
urs:
Tues
-Thu
rs: 8
am - 9
pm
Fri-S
at: 8
am - 1
0 pm
Sun-
Mon
: By r
eser
vatio
n on
ly (1
day n
otice
plea
se)
1/2
Pric
ed C
hild
ren’
s Bu
ffet i
n th
e G
rille
and
20%
off
adul
t din
ner
and
beve
rage
s be
fore
6:1
5 pm
Happ
y New
Year
!Clu
b Clo
sed
Lead
ersh
ip Fo
rum
7:00 a
mW
edne
sday
Rend
ezvo
us
Wed
nesd
ay Re
ndez
vous
Wed
nesd
ay Re
ndez
vous
Focu
s Gro
ups
7:30 a
m, 1
1:30 a
m,
& 5:3
0 pm
Wed
nesd
ay Re
ndez
vous
Kid’s
Club
Di
nosa
ur N
ight
5:30
-7:3
0 pm
Frid
ay N
ight
Mov
ieCa
ts &
Dog
s (Re
veng
e)
(PG)
& (3
D)6:
30-8
:45 p
m
Frid
ay N
ight
Mov
ieSp
ace C
him
ps 2
(PG)
6:
30-8
:45 p
mTe
nnis
Doub
les
Cham
pion
ship
Kid'
s Fun
Run
8:15
amTe
nnis
Doub
les
Cham
pion
ship
Fam
ily N
ight
Bu
ffet &
Bin
goSt
arvi
ng A
rtist
Them
e5:
30 &
7 pm
Yout
h Lo
ft So
cial
5 pm
- 6:3
0 pm
Yout
h Fi
t Clu
b5 p
m - 6
:30 p
m
Focu
s Gro
ups
9:30
am, 1
2:00 p
m
20 The Briar CluB The Briar CluB 21
12
54
3
67
89
1211
10
1314
1516
1918
17
2021
2223
2625
24
2728
SU
ND
AYM
ON
DAY
TUE
SD
AYW
ED
NE
SD
AYTH
UR
SD
AYFR
IDAY
SAT
UR
DAY
The
Bria
r C
lub
- F
eb
ruar
y 2
011
Fam
ily N
ight
Bu
ffet &
Bin
goU.
S. P
resid
ent T
hem
e5:
30-7
:00 p
m
Kid’s
Club
Com
plim
enta
ry o
n W
edne
sday
nig
ht
1/2
pric
e on
Sat
urda
y n
ight
w
ith d
inne
r re
ceip
t fro
m th
e C
lub
Lead
ersh
ip Fo
rum
7:00 a
mW
edne
sday
Rend
ezvo
us
Wed
nesd
ay Re
ndez
vous
Wed
nesd
ay Re
ndez
vous
Wed
nesd
ay Re
ndez
vous
Brun
ch in
the G
rille
11:0
0 am
- 1:3
0 pm
Brun
ch in
the G
rille
11:0
0 am
- 1:3
0 pm
Brun
ch in
the G
rille
11:0
0 am
- 1:3
0 pm
Gran
d Bru
nch B
uffet
11:0
0 am
- 1:3
0 pm
Club
Mixe
d Do
uble
s Ch
ampi
onsh
ips
Dini
ng no
t ope
n on
Mon
days
Sand
wich
es, S
alad
s,
Taco
s & Sm
ooth
ies i
n th
e Bria
r Sho
p
Dini
ng no
t ope
n on
Mon
days
Dini
ng no
t ope
n on
Mon
days
Dini
ng no
t ope
n on
Mon
days
Mov
ie N
ight
Desp
icabl
e Me (
3D) (
G)
Vale
ntin
es M
ixed
Do
uble
s Mix
erYo
uth
Arts
& Cr
afts
6:30
pm
- 8:3
0 pm
Mov
ie N
ight
Mar
mad
uke (
PG)
6:30
-8:4
5 pm
Club
Mix
ed D
oubl
es
Cham
pion
ship
s
Kid’s
Club
Mak
ing
Ice Cr
eam
5:30
pm
- 7:3
0 pm
Girl’
s Nig
ht O
ut6:
00-8
:00 p
m
1/2
Pric
ed C
hild
ren’
s Bu
ffet i
n th
e G
rille
and
20%
off
adul
t din
ner
and
beve
rage
s be
fore
6:1
5 pm
Dini
ng no
t ope
n on
Mon
days
Vale
ntin
e’s D
inne
r 6:
30 p
m
Yout
h Fo
cus G
roup
s
Wel
lnes
s Fai
r10
:00 a
m-2
:00 p
m
Club
Mix
ed D
oubl
es
Cham
pion
ship
s
Kid’
s Clu
b Ho
urs:
Tues
-Thu
rs: 8
am - 9
pm
Fri-S
at: 8
am - 1
0 pm
Sun-
Mon
: By r
eser
vatio
n on
ly (1
day n
otice
plea
se)
Yout
h Lo
ft So
cial
5:00
pm
- 6:3
0 pm
Yout
h Fi
t Clu
b 5:
00-6
:30 p
m
22 The Briar CluB
12
54
3
67
89
1211
10
1314
1516
1918
17
2021
2223
2625
24
2728
29
SU
ND
AYM
ON
DAY
TUE
SD
AYW
ED
NE
SD
AYTH
UR
SD
AYFR
IDAY
SAT
UR
DAY
The
Bria
r C
lub
- M
arch
2011
3031
Brun
ch in
the G
rille
11:0
0 am
- 1:3
0 pm
Brun
ch in
the G
rille
11:0
0 am
- 1:3
0 pm
Fam
ily Po
ol O
pen
11 am
- 7 p
m
Brun
ch in
the G
rille
11:0
0 am
- 1:3
0 pm
Fam
ily Po
ol O
pen
11 am
- 7 p
m
Gran
d Bru
nch B
uffet
11:0
0 am
- 1:3
0 pm
Sing
les T
enni
s Cha
mps
Fam
ily Po
ol O
pen
11 am
- 7 p
m
Dini
ng no
t ope
n on
Mon
days
Sand
wich
es, S
alad
s,
Taco
s & Sm
ooth
ies i
n th
e Bria
r Sho
p
Dini
ng no
t ope
n on
Mon
days
Fam
ily Po
ol O
pen
11 am
- 7 p
m
Dini
ng no
t ope
n on
Mon
days
Dini
ng no
t ope
n on
Mon
days
Dini
ng no
t ope
n on
Mon
days
Fam
ily Po
ol O
pen
11 am
- 7 p
m
Lead
ersh
ip Fo
rum
7:00 a
mW
edne
sday
Rend
ezvo
us
Wed
nesd
ay Re
ndez
vous
Wed
nesd
ay Re
ndez
vous
Fam
ily Po
ol O
pen
11 am
- 7 p
m
Wed
nesd
ay Re
ndez
vous
Wed
nesd
ay Re
ndez
vous
Fam
ily Po
ol O
pen
11 am
- 7 p
m
Fam
ily Po
ol O
pen
11 am
- 7 p
m
Sing
les T
enni
s Cha
mps
Fam
ily Po
ol O
pen
11 am
- 7 p
m
Sp
rin
g B
re
ak
Kid
’s C
am
p
Fam
ily N
ight
Bu
ffet &
Bin
go5:
30-7:
00 p
m
Rode
o The
me
Fam
ily Po
ol O
pen
11 am
- 7 p
m
Kid’s
Club
Pizz
a w
ith Ch
ef La
nce
5:30
- 7:3
0 pm
Fam
ily Po
ol O
pen
11 am
- 7 p
m
Mov
ie N
ight
How
to Tr
ain
a Dra
gon
(G) (
3D) 6
:30-
8:45
pm
Sp
rin
g B
re
ak
K
id’s
Ca
mp
Mar
ch 1
4th-1
8th
Sing
les T
enni
s Cha
mps
Mov
ie N
ight
Shre
k: Fo
reve
r Afte
r(P
G) 6:
30-8
:45 p
m
Yout
h Lo
ft So
cial
5:00
pm
- 6:3
0 pm
Yout
h Fi
t Clu
b 5:
00-6
:30 p
m
The Briar CluB 23
Club InformationADDRESS AnD pHOnE nUMBERSThe Briar Club2603 Timmons Lane • Houston, Texas 77027Telephone: 713-622-3667 • Fax: 713-622-1366Briar Shop/Court Reservations: 713-622-7729Fitness Desk: 713-552-2145Weather Hotline 713-552-2198
DEpARTMEnT HEADS AnD STAFF COnTACTSRichard A. Lareau, CCM General Manager/COO [email protected] glades Assistant to the General Manager [email protected] Ehsan, CHAE Controller/Business Manager [email protected] Cornish, CHAE Assistant Controller [email protected] Jones Accounts Receivable Staff Accountant [email protected] Alvarez Accounts Payable [email protected] griffin Membership Director [email protected] garcia Human Resources [email protected] Baker, CCM Clubhouse Manager [email protected] Warren, CEC Executive Chef, CEC [email protected] Higgins Lounge Captain [email protected] Sims Grille Captain [email protected] Austin Director of Catering [email protected] Vaesa Catering Administrator [email protected] Andrae Director of Wellness and Recreation [email protected] Shumate Fitness Coordinator [email protected] Kampf Group Ex/Pilates Coordinator [email protected] Santos Youth Coordinator [email protected] Duncan Kid’s Club Coordinator [email protected] Vick Director of Tennis [email protected] Alcott Head Tennis Pro [email protected] De pamphilis Aquatics Coordinator [email protected]
FOOD AnD BEVERAgE SERVICEEnjoy evening dining before 6:15 pm and receive 20% off of adult food and beverages and ½ price off the kid’s buffet. Don’t miss Wednesday Night Rendezvous in the Lounge! Complimentary hors d’oeuvres and ½ priced drinks from 5:00 pm – 7:00 pm every Wednesday.
Please check the Newsletter for the month’s listing of dining available. This will give you the times, prices and dress code. Please make reservations through our Catering Department if your dining party is for 11 or more.
For your convenience, we suggest dining earlier in the month to avoid the end-of-month rush. Please remember, no outside food or beverage is allowed to be brought into the Club.
pOLICy REgARDIng CHILDREn UnDER 14No children or guest of members under the age of fourteen (14) years of age shall be allowed access to the Club or shall be allowed to remain at the Club if unaccompanied by a parent or other adult (eighteen years or older) responsible for the child. It is the responsibility of the Member to enforce this rule.
DRESS CODESunday Brunch – Dressy casual attire is expected, which excludes the following: (a) for men and boys: athletic attire, sleeveless and collarless shirts, all hats, and rubber flip-flop shoes; and (b) for women and girls: athletic attire, caps and rubber flip-flop shoes. Denim attire without holes and excessively worn areas is permitted. Shorts are not permitted, other than Bermuda style dress shorts.
Lounge – Prior to 6:00 pm, clean and neat casual attire is permitted, which excludes for men T-shirts, caps and flip-flop shoes. After 6:00 pm, dressy casual attire is expected, which excludes for men, athletic attire, sleeveless and collarless shirts, all hats, and rubber flip-flop shoes. Denim attire without holes and excessively worn areas is permitted. Shorts are not permitted, other than Bermuda style dress shorts.
SMOKIng pOLICySmoking in The Briar Club is limited to the designated areas of the Courtyard and the patio outside the Lounge and as designated by Management.
gUESTSPlease call Elizabeth Griffin, our Membership Director, at ext. 2159 to purchase guest passes.
SERVICE CHECKSYou will be asked to sign a ticket for all food, beverage and party function charges. No cash or checks are accepted for payment at the Club. Please print your name and member number clearly on each ticket and sign. Please request and retain copies of all tickets for statement verification. At the end of the month, these charges are tallied and a statement is mailed to you.
MOnTHLy STATEMEnTSStatements are mailed out at the beginning of each month. They include charges of dues for the upcoming month and any food, beverage, or other charges incurred during the previous month (or food & beverage minimum if applicable).Statements not paid by 3:00 pm on the last business day of the month in which they are received will be charged a $25.00 late fee. For questions regarding your charges you may contact our Accounting Department at [email protected]
pARKIngParking for the Club is across the street on Timmons. Please do not use the Post Office parking lot, or the small valet parking strip between Whataburger and The Briar Club parking lots. We offer valet service at no charge, for your convenience. The Club is not responsible for damage to, or loss of personal property on the premises.
CLUB HOURS OF OpERATIOnTHE GRILLE DINING ROOM & POOLSIDE GRILLE: Brunch Sun. 11:00 am - 1:30 pm Lunch Tue - Fri 11:30 am - 2:00 pm Sat 11:30 am - 5:30 pm Dinner Tues - Fri 5:30 pm - 9:00 pm Sat 5:30 pm - 10:00 pmTHE LOUNGE: Tue - Thurs 11:30 am - 9:00 pm Fri 11:30 am - 10:00 pm Sat. 4:00 pm - 10:00 pm Sun ClosedFITNESS CENTER: Mon - Fri 5:00 am - 9:00 pm Sat 6:00 am - 8:00 pm Sun 7:00 am - 8:00 pm
LAP POOL: Refer to Club Calendar
FAMILY POOL: Refer to Club CalendarTHE BRIAR SHOP: Call for hoursKID’S CLUB: Tues.-Thurs. 8:00 am - 9:00 pm Fri.-Sat. 8:00 am - 10:00 pm Monday By reservation only Sunday By reservation onlySNACK BAR: Open when family pool is open. Refer to Club Calendar
OFFICE: Mon - Fri 9:00 am - 5:30 pm
24 The Briar CluB
OFFICERS OF THE CLUB
Doug WheatPresident
Executive Committee
Joe CiborVice President
Food & Beverage Committee
David HuffTreasurer
Finance Committee
Kim GrantSecretary
Membership Committee
Carolyn CordillEx Officio
Strategic Planning Committee
BOARD OF DIRECTORS
Chris BoekerTennis Committee
Mike CaswellFitness Committee
Howard CordrayHouse/Legal Committee
Cletus DoddPhysical Properties
Committee
Scott FrasierSwim Committee
Tim PetersYouth Committee
THE BRIAR CLUB2603 Timmons LaneHouston, TX 77027
Upcoming Events:Jan 21st Family Night Buffet & Bingo
Feb 12th Valentine Dinner
Feb 18th Family Night Buffet & Bingo
Mar 18th Family Night Buffet & Bingo
