The Breeze - oakscountryclub.com April Breeze.pdf · 2 A Note from the Manager... March Member...
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The Breeze March & April 2018 Featured Events Meet & Greet with Darms Lane: March 8th Champagne Brunch: March 18th Easter Egg Hunt: March 31st Easter Brunch: April 1st Annual Meeting: April 10th Cooking with Chef Kevin: April 12th Oaks Trivia Night: April 20th Administrative Professionals Lunch: April 25th Kathy Fankhouser
Transcript of The Breeze - oakscountryclub.com April Breeze.pdf · 2 A Note from the Manager... March Member...
The BreezeMarch & April 2018
Featured EventsMeet & Greet with Darms Lane: March 8th
Champagne Brunch: March 18thEaster Egg Hunt: March 31st
Easter Brunch: April 1stAnnual Meeting: April 10th
Cooking with Chef Kevin: April 12thOaks Trivia Night: April 20th
Administrative Professionals Lunch: April 25th
Kathy Fankhouser
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A Note from the Manager...March Member Events: Thursday 8th: Meet and Greet with Darms Lane Sunday 18th: Champagne Brunch Saturday 31st: Easter Egg Hunt
April Member Events: Sunday 1st: Easter Brunch Thursday 12th: Cooking with Chef Kevin Friday 20th: Oaks Trivia Night
Reminders: The Annual Meeting for Shareholders is Tuesday, April 10th.
For those who review their statement online, the website does not update until midnight in order to process the current days activities.
Memberships are the component to our club. We want to encourage members to think of friends or collegues that would be great additions to the club. A strong membership base is necessary for a healthy club and we need your help to get there. Please contact Rachel or myself for membership options or leads.
Thank you for supporting the Oaks,
Pat Tubach, General Manager
Welcome, New Members!Executive Golf
Jack & Jan ReeseRick & Karen EnglemanJohn & Jessica FisherJohn & Lanette Celoni
Mike & Rebecca Wright
Clu
b In
form
atio
n
Intermediate ExecutiveRyan & Kami Painter
Social AssociateJim & Judy Genzer
Robert & Carolyn Perryman
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Club Inform
ationCover P hoto Contest
Put your photographer skills to the test! We are looking for
images that were taken at the Club. Whether it is at the pool, during a
wedding or playing in a tournament, we want to see your photos! Please send your favorite
pics to Rachel Quadnau ([email protected]) for consideration. If your photo is
chosen for the cover of one of our newsletters, you could win dinner
for two in The Grill! Good luck!
Fitness CenterTuesday - Sunday: 6:00 a.m. - 8:00 p.m.
Fitness Classes: Thursday at 6:30 a.m. & Friday at 12:30 p.m. Our personal trainer, Bree, is certified in SPORTS YOGA! Contact Bree
directly at 918.812.0995 or by email at [email protected].
Interested In Tennis?Schedule a private or group lesson with our Tennis Pro, Brandon Finerty. Brandon has a private indoor court that is available during the winter
months. All Ages & By Appointment. $50/hour for private lessons. Group lesson rates may vary. Contact Brandon directly at 918.616.0905 or by
email at [email protected].
Having a blast at the Oaks Winter Carnival!
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Ladi
es o
f the
Oak
sLadies of the Oaks
9 Holes of Fun!Want to play 9 holes of golf and have fun?
Want to meet some great ladies?!
Come and join in! Any lady golfer of the Oaks is welcome to come out on Wednesdays. 9 Holers will tee off one hour
after the 18 Holers!
Ladies Golf ScheduleTuesday, March 13th:
Executive Board Meeting at 11:30 a.m.
Wednesday, March 14th: OWGA Membership Cocktail Party, Mix & Mingle 5:00 - 7:00 p.m.
Wednesday, April 4th:First Ladies Play Day, All Golfers Welcome!
Mixed Flights, 4 Person Scramble. 9:00 a.m. Shotgun
Tuesday, April 10th:Executive Board Meeting 11:30 a.m.
Wednesday, April 11th:All Golfers Welcome! 2 Person Shamble. 9:00 a.m. Shotgun
Wednesday, April 18th:“Beauty and the Beast” Throw Out the Best Hole and the
Worst Hole. 9:00 a.m. ShotgunHear a Golf Talk by PGA Official, Pat McKamey
Wednesday, April 25th and Thursday, April 26th:2 Day Tournament, 9 Hole Match Play,
Double Elimination, Tee Times
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Men of the OaksUpcoming Events
March 24 MGA Spring Kickoff Shamble April 6 Demo Day April 7 MGA Masters Sweeps April 19 Seniors’ Shamble/2 Low Net April 21 MGA Member/Member April 27 Couples’ Scramble
We will have our Tournament Sign-Up book in the Golf Shop starting on March 1st. For questions about any of these events feel free to call us at
918-446-5518 or email us at [email protected].
You may also email us at the previously mentioned address if you would like to be added to our list to receive information about upcoming golf
events and happenings.
Star of the Month: Tom Cilio - Hole in One on #6
Internet Tee Times Coming SoonYou will be able to book your own tee times and sign up for golf events
very soon via the internet via the link:web.foretees.com/oakscountryclub
You will still be able to book times 3 days in advance. We will let everyone know when it goes live. In the meantime feel free to take a
look around the site. Your login will be your member number and your password will be your last name or the first 10 letters of your last name.
There will also be a downloadable app. More details to come.
Golf LessonsWant some help with your game for the upcoming season?
Experienced teachers Ed, David, and Cody are here to help! They are each offering a package of 3 individual lessons for $150 that can be
used any time. Juniors (17 and under) are only 3 for $100.
Men of the O
aks
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On
the
Gre
ens
Course ClippingsAs we are all patiently waiting for spring to get here, wrapping up the winter projects has been our focus. When the weather was good, the staff accomplished several items this winter. 26 new trees were planted. We also managed to plant several Leyland cypress trees behind #3 and #15 green - to create a nice border between the golf course and the greens and grounds department. Several trees that did not survive 2017 were also removed, and the stumps ground.
We have also managed to get the entire fence painted along 49th street, and installed new poles at the tennis courts for the backboard which allows people to practice themselves.
The entire golf course has been sprayed for winter weeds, and for the annual pre-emergent to prevent potential upcoming weeds. Staff did a great job here working around the cold, and especially the wind.
Please mark your calendars for the spring aeration dates. We are set to aerify on both March 5 & 6, and March 11, 12, & 13.
Dan Robinson, Ground Superintendent
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Events
In The LoungeThursday, March 8th
5:30 - 7:00 p.m.
Meet the owners of Darms Lane Winery, Tricia and Larry Bump! Sample their delicious wine selection, ask questions and enjoy light
hors d’oeuvres!
$15++ per personRSVP at our website oakscountryclub.com or
call 918.359.0813Grill Attire
mix & mingle at ourMeet & Greet with Darms Lane
Champagne BrunchIn The Ballroom
Sunday, March 18th11:30 a.m. - 2:00 p.m.
Includes Champagne and Mimosas!Prime Rib, Lemon Pepper Salmon, Chicken Marsala, Chicken Fried
Chicken with Country Gravy, Mixed Vegetables, Green Beans, Mashed Potatoes with Brown Gravy, Wild Rice, Mac and Cheese, Fried Shrimp, Breakfast Meats, Biscuits and Gravy, Waffles and
Syrup, Omelet Station
$24++ adults, $12++ ages 6-12, $6++ ages 2-5RSVP at our website oakscountryclub.com or call 918.359.0813
Dress Code Enforced
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Even
tsyou’re invited to an
EASTER EGG HUNTSaturday, March 31st
First Seating is from 9:30 a.m. - 12:00 p.m. and the Egg Hunt is at 10:30 a.m.
Second Seating is from 12:30 p.m. - 3:00 p.m. and the Egg Hunt is at 1:30 p.m.
Featuring an outdoor action-packed egg hunt, balloon artist and of course the Easter
Bunny! Kids of all ages will enjoy this event and don’t forget to bring your Easter basket for
egg hunting.
BRUNCH IN THE BALLROOMPancakes with Warm Syrup, Biscuits & Gravy, Chicken Tenders & Fries, Fried Chicken, Fried Shrimp, Tossed Salad & Condiments, Whole
Hog Breakfast Meats, Breakfast Potatoes, Cheesy Scrambled Eggs, Coffee Cake, Assorted
Danishes, Fresh Fruit, Jello
$16++ per personRSVP at our website oakscountryclub.com
or call 918.359.0813Grill Attire
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EventsHop on Over and Join us for
Easter BrunchIn the Banquet Rooms and the Grill
Sunday, April 1stSeatings will take place every 30 minutes from 10:30 a.m. - 2:00 p.m.
Carved Strip Loin, Roasted Lamb, Ham Steak, Chicken Nannette, Salmon with Lobster Cream Sauce, Creamed Spinach, Mixed Vegetables, Mac & Cheese, Mashed Potatoes with Brown Gravy, Chicken Tenders, Waffle Fries, Breakfast Meats, Biscuits & Gravy, Mini Waffles with Syrup, Scrambled Eggs, Featuring
Delectable Treats By Melise$3 Bloody Marys & Mimosas
$33++ for adults, $16.50++ ages 6-12, $8.25++ ages 2-5RSVP at our website oakscountryclub.com or call 918.359.0813
Dress Code Enforced
Easter Sunday Clubhouse ScheduleA La Carte Breakfast will be served in the Grill until 10:00 a.m.
Locker Rooms will be open until 3:00 p.m.Clubhouse will close at 3:00 p.m.
LET’S GET COOKING!
COOKING WITH CHEF KEVININ THE REGENCY
THURSDAY, APRIL 12TH6:00 - 8:00 PM
APPETIZER: COWBOY BITESSALAD: SOUTHWEST CAESAR
ENTREE: RUSTIC TENDERLOIN, CILANTRO-LIME SALMON, SMOKED PAPRIKA POTATOES AND
GRILLED ASPARAGUSDESSERT: MEXICAN CHOCOLATE CAKE
SKIP CLEANING THE DISHES AND LEARN HOW TO PREPARE A DELICIOUS MEAL!
$40++ PER PERSON. SPACE IS LIMITED!INCLUDES COMPLIMENTARY WINE!
RSVP AT OUR WEBSITE OAKSCOUNTRYCLUB.COM OR CALL 918.359.0813
GRILL ATTIRE
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Even
ts
Administrative Professionals LuncheonIn The Regency
Wednesday, April 25th11:00 a.m. -1:00 p.m.
Choose AppetizerGazpacho
orOrange, Fennel and Red Onion Salad
Choose EntreeSmoked Paprika Mahi Mahi, Saffron Rice and Asparagus
orSteak Tournedos, Chive Whipped Potatoes and Asparagus with White Wine Sauce
orChicken Fricassee, White Rice with Peas and Asparagus
DessertLemon Panna Cotta with Blackberry Glaze
Say thank you to your administrative professionals with delicious three course lunch!
$20++ per personRSVP at our website oakscountryclub.com or call 918.359.0813
Grill Attire
Oaks Trivia NightFriday, April 20th
Small Buffet at 6:00 p.m.Trivia at 7:00 p.m.
Test your knowledge and have some fun at Oaks Trivia Night! There will be prizes for the biggest smarty pants of them all!
MenuChicken Picatta, Salmon with Lobster Cream Sauce, Wild Rice, Mixed Vegetables, Rolls, Salad, Baked Potato Salad, Pasta Salad
$16++ per personRSVP at our website oakscountryclub.com or call 918.359.0813
Grill Attire
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Club Closed
Birdie BreakfastSt. Patrick’s
Day Specials All Day in The Grill
Spring Kickoff Shamble
Birdie BreakfastPrime Rib Night
Birdie BreakfastFried Chicken
Buffet
Birdie BreakfastFried Chicken
Buffet
Club Closed
Club Closed
Club Closed
Burger Night
Burger Night
Burger Night
Evening Specials
Cajun Lunch Buffet
Evening Specials
2 For 1 Chicken Picatta $26
2 For 1 Chicken Fried Steak $26
2 For 1 Fried Shrimp $26
Tilly Time Every Tuesday & Thursday 4:00 - 6:00 p.m. In the Tillinghast Bar in The Grill Regular priced drinks & free hors d’oeuvres!
Club C
alendar
Champagne Brunch
Fried Chicken Buffet
Evening Specials
Evening Specials
BBQ Lunch Buffet
Evening Specials
Mexican Lunch Buffet
Evening Specials
Evening Specials
Darms Lane Meet & Greet
Evening Specials
BBQ Lunch Buffet
Evening Specials
Mexican Lunch Buffet
Evening Specials
Birdie BreakfastPrime Rib Night
Birdie BreakfastPrime Rib Night
Easter Egg HuntBirdie BreakfastPrime Rib Night
Birdie BreakfastFried Chicken
Buffet
Burger Night 2 For 1 Blackend Catfish $26
Easter BrunchClub Closes at
3:00 p.m.
Birdie BreakfastFried Chicken
Buffet
Birdie BreakfastFried Chicken
Buffet
Birdie BreakfastFried Chicken
Buffet
Birdie BreakfastFried Chicken
Buffet
Club Closed
Club Closed
Club Closed
Club Closed
Club Closed
Burger Night
Annual Shareholders
MeetingBurger Night
Burger Night
Burger Night
Burger Night
2 For 1 Pot Roast $26
2 For 1 Salmon $26
2 For 1 Spaghetti & Meatballs $26
Administrative Professionals
Luncheon2 For 1 Fried Shrimp $26
Evening Specials
Cooking with Chef Kevin
Evening Specials
Seniors ShambleEvening Specials
Evening Specials
Demo DayBurgers & Dogs
Lunch BuffetEvening Specials
BBQ Lunch Buffet
Evening Specials
Trivia NightMexican Lunch
Buffet
Couples Scramble
Italian Lunch Buffet
Evening Specials
Masters SweepsBirdie BreakfastPrime Rib Night
Birdie BreakfastPrime Rib Night
Member/MemberBirdie BreakfastPrime Rib Night
Birdie BreakfastPrime Rib Night
Oaks Honor ChoirWednesday and Thursday
4:00 - 5:00 p.m.Poolhouse Upstairs Room
Contact S.W. at 575.496.3701 or [email protected] for more information!
P.O. B
ox 9339Tulsa, O
K 74157
Club InformationH
OU
RS
Business O
ffice
Monday - Friday
9am - 5pm
The Grill
Tuesday - Friday
11am - 9pm
Saturday - Sunday
7am - 9pm
Tillinghast B
ar Tuesday - Sunday
11am - 9pm
Fitness Center
Tuesday - Sunday
6am - 8pm
PHO
NE
NU
MB
ER
SM
ain
918.446.6161
Pro Shop
918.446.5518H
alfway H
ouse 918.445.4750
Tillinghast Bar
918.359.0805M
en’s Locker Room
918.359.0809
Pool House
918.446.4180
EM
AIL A
DD
RE
SSES
Do you have questions about your m
ember statem
ent? accounting@
oakscountryclub.comQ
uestion about your mem
bership or would like to refer a friend?
mem
Would you like to book a private event?
Do you have another question?
Club ContactsPat Tubach, G
eneral Manager
918.359.0806
Rick R
eed, Head G
olf Professional 918.359.0819
Dan R
obinson, Grounds Superintendent 918.446.9044
David Paull, C
ontroller
918.359.0804 david@
oakscountryclub.comK
aren Cease, M
ember B
illing
918.359.0802 karen@
oakscountryclub.comC
hris Hardgrave, C
lubhouse Manager
918.359.0820 chris@
oakscountryclub.comK
evin Weeldreyer, Executive C
hef 918.359.0816
Ava Haw
kins, Events & R
eservations 918.359.0813
Angela H
ellard, Food & B
everage 918.359.0808
S.W. W
inrich, Food & B
everage 918.359.0808
sw@
oakscountryclub.comR
achel Quadnau, M
embership
918.359.0807
Charles Verner, M
en’s Locker Room
918.359.0809
Board of Directors
President: John PalovikV
ice President: Hal Lew
isTreasurer, H
ouse: John Bachle
Secretary: Jim D
illeyM
embership: Tim
Hayes
Golf: W
ink Kopczynski
Greens &
Grounds: D
ave Miley
Com
pensation & B
enefits: Marc C
hastainPool &
Tennis: Kevin H
utchensPast President: Jerry C
lark
