The Boulevard Market

Holiday 2012

The Boulevard Market Holiday 2012

PUMPKIN FONDUE

1 5lb-ish PIE pumpkin

1 lb. Cheese- 1/2 lb. Gruyere and 1/2 lb. Emmentaler

1 cup heavy cream

1 1/2 cups stock, vegetable, chicken or veal

a generous pinch of freshly ground nutmeg

10 1/4 inch thick baguette slices, toasted until dry

and crispy

1 Tablespoon Olive Oil

a pinch of Salt

Remainder of Baguette sliced into 1/2 inch thick slices

for eating

Preheat oven to 450 degrees. Cut top off pumpkin and

clean out seeds. Sprinkle salt onto inside flesh of

pumpkin.

Chop or grate cheeses and set aside. Bake baguette

slices until crunchy and golden brown. Mix heavy

cream, stock and nutmeg together.

Place pumpkin into shallow roasting dish and layer

baguette slices, then cheese, then cream mixture into

2 layers inside pumpkin. Put pumpkin top back on.

Rub exterior of pumpkin with olive oil. Bake 1 hour

and 15 minutes until cheese is bubbly and pumpkin is

golden brown.

SHOPPING LIST

1/2 lb. GRUYERE

1/2 lb. COMTE OR EMMENTALER

1 BAGUETTE

HEAVY CREAM

CHICKEN STOCK

5 LB. PIE PUMPKIN

WHITE WINE

NUTMEG

The Boulevard Market Holiday 2012

Need a quick, elegant, special Hostess Gift this Holiday season?

Why not give The Boulevard Market’s 20 year Balsamic Vinegar and a lovely bottle of

Extra Virgin Olive Oil from France, Spain or Italy? Luxurious and delicious, as well as

perfectly suitable for any gender and age!

Balsamic Vinegar 12oz bottle $15; Olive Oils range $12-$43

The Holidays can be so demanding on your time and energy. Take a moment to relax

and enjoy a decadent bite of authentic Italian Panforte and cup of Espresso or a bit of

an Appertivo! Might I suggest Constrada Amaro and Panforte Nero or Torta al

Ciocolatta and Mick’s locally roasted “Italian Roast” for espresso.

Panforte $23/ lb. ; Constrada Amaro $30; Coffee $13/lb.

Need the ultimate gift this year? Something so special and one of a kind? For your

consideration, a “Vertical Stack”. The New Black Wine, a Malbec from Cahors

France, produced in a medieval style. Six bottles of consecutive vintages, nestled in a

decorative wooden case. Recently rated by prominent wine magazines and given

points ranging from 91-94 pts.

Case of 6 bottles The New Black Wine $450

The Boulevard Market Holiday 2012

Keeping Your Holiday Local Keeping Your Holiday Local Keeping Your Holiday Local

I think the holidays are a perfect time to share a “place” with special people. As

you travel or host this year, please consider sharing your local with guests!

The Boulevard Market has many locally produced foods, including chocolate and

cheese made on-site, wines, beers and more to choose from!

Four Corners Creamery cheeses are completely handcrafted from locally pro-

duced milk, right in Tecumseh! With many styles to choose from, you are sure

to find a style to suit your tastes and needs.

The Boulevard Market Holiday 2012

Peppalo Stone Ground Chocolate bars

and truffles are sure to please! Try our

Smoked Chocolate bar for an incredible

experience of sweet and savory! Our

Truffles are completely handcrafted with

fabulous flavors and a rich creamy tex-

ture.

A “local” gift basket may be the

perfect gift! Custom designed or

chock full of Erika’s Seasons In My

Kitchen cookbook would be a

welcome gift at the holidays!

Michigan craft beers are taking the country by storm! Mix and Match a 6-pack

available everyday for $9.99! Perfect for parties and gift giving!

Gifts for Every BudgetGifts for Every BudgetGifts for Every Budget

A freshly baked loaf of Cranberry Raisin Focaccia

bread and wedge of St Angel Cheese all wrapped in

a festive ribbon is a welcome gift for anyone this

holiday season!

Italian Turrone in many flavors like Pistachio, Al-

mond, Amaretti and Chocolate will please every

sweet tooth!

Falk Salt in a variety of flavors would be perfect for

the gourmet on your gift list! Choose from Citron,

Smoked, Original and Black!

$10 & UNDER

WINE & CHEESE PAIRING Sweet White Wines;

Sweet wines are very complimentary to salty, strong cheeses like blues. They are

also wonderful with spicy cheeses and very mild cheeses like Butterkase or Brie.

Dry White Wines;

Dry whites are fantastic with so many cheeses, Sauvignon Blanc with Goat cheese

is a lovely combination, Chardonnay with Gruyere, Albarino with Campo de Mon-

talban. A personal favorite is Apremont from the Savoie region of France with

Adelegger cheese from Germany!

Sweet Red Wines;

Like sweet whites, sweet reds go beautifully with blue cheeses, also Parmigiano-

Reggiano, Pecorino Romano and salame. They also complement the Chocolate

Cheese and White Stilton with Cranberries.

Dry Red Wines;

Dry reds are challenging because the tannins can make fats taste flat. Great pair-

ings are Merlot with Challerhocker, Cabernet Sauvignon with Piave, Chianti and

other Tuscan reds with Asiago or 8 Year Old Cheddar. Pinot Noir and Cabernet

Franc are great with Morbier, Raclette and other stinky cheeses!

Sparkling Wines;

Sparkling wines beg for a decadent Triple Crème like St Angel or Delice de Bour-

gogne. It’s a mind altering experience for sure!

personalized

CHEESE PLATEs TO GO

GIFT BASKETs

6 pack of craft beers

Cheese selections

Wines

Everything you need to create

the ultimate food gift for any-

one, within your budget!

Give the gift of history and charm!

Book an overnight stay at inn on

evans. Located above the boulevard

market in historic downtown Te-

cumseh. European style apartments

equipped with modern amenities for

an overnight stay or extended

weekend of shopping, dining, nature

and theater, Tecumseh offers some-

thing for everyone!

Please call 517.423.6000 for reserva-

tions and details