The Benefits of Simple Restaurant Operations for Papa Murphy's Franchisees
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The Benefits of Simple Restaurant Operations for Papa Murphy’s Franchisees
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Transcript of The Benefits of Simple Restaurant Operations for Papa Murphy's Franchisees
The Benefits of Simple Restaurant Operationsfor Papa Murphy’s Franchisees
for Papa Murphy’s Franchisees
The Benefits of Simple Restaurant Operations
Papa Murphy’s offers very simple systems and operations, allowing franchisees and their employees to invest their time into other aspects of the business rather than focusing on operational issues.
The take ‘n’ bake business model offers franchisees minimalistic restaurant operations and saves them time and money.
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The beauty of the take ‘n’ bake industry is businesses can eliminate several hassles associated with the restaurant industry. Removing stress and cost points leads to a number of benefits for the business. Here are just a few of them :
No Ovens: Since consumers pick up their product from the store and cook it at home, franchisees can remove ovens altogether.
Excluding ovens from a restaurant franchise can save the business thousands of dollars on the actual cost of the oven and future maintenance and care that is required.
Franchisees also avoid potential dangers associated with operating an
oven, such as the risk of fire or operational burns – reducing insurance premium costs.
No Dining Room: Because take ‘n’ bake businesses focus on customers that take their products to go, there’s no need for a sit-down dining room. Franchisees won’t need to hire a wait staff, allowing the franchise to operate with fewer employees.
Not having a dining room will also allow a franchisee to save on building rental costs because the operation will be able to fit into a smaller space.
A Minimalistic Approach to Operations
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Simply Satisfied and EnergizedNo Late Hours: A typical concern of prospective restaurateurs is that they will have to log late hours to manage employees and nighttime operations. However, with simplified franchise operations, you don’t have to worry about that.
This model eliminates working excessively long hours for franchisees because employees won’t have to spend time cleaning a dining room or a gigantic kitchen. Not only does this save on operational costs, such as electricity and water, but it also keep the franchisee’s labor expenses down.
Franchisees and employees also tend to be more energized, keeping them from getting burnt out as frequently as a typical restaurant owner.
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Papa Murphy’s and Simplified OperationsInvesting in a franchise provides many benefits to a franchisee, such as training, branding and support. But investing in a franchise that has simple operations can save a franchisee even more. Capitalizing on a take ‘n’ bake restaurant franchise like Papa Murphy’s can help alleviate the common stresses associated with owning a restaurant. This ultimately saves franchisees both time and expenses, enabling them for future success.
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Call: 877.777.5062
Request more info at: http://papamurphysfranchise.com/Apply-Now
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