The Ben West Palm Banquet Menus - Catering …...Continental Breakfast The Ben Continental 30 per...

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Continental Breakfast The Ben Continental 30 per person Chef’s Selection of Seasonal Fruit and Berries Yogurt Parfait with Low Fat Greek Yogurt, Granola and Fresh Berries Assorted Fresh Pastries with Butter and Preserves Freshly Squeezed Orange, Grapefruit and Cranberry Juices Freshly Brewed Coffee and a Selection of Hot Teas Select From Additional Menu Items Below to Enhance Your Continental Breakfast Baker’s Dozen Rolls: Rustic White, Ciabatta, Sourdough, Whole Wheat, Multigrain and Challah Knots Artisan: Sourdough, Wheat, Marble Rye, Olive-Rosemary, Raisin-Walnut and Rustic White Croissants, Pain au Chocolat and Assorted Fruit Tarts Plain, Everything and Cinnamon Raisin New York Style Bagels English Muffins Farm Fresh Eggs Eggs Benedict Hard Boiled Eggs Scrambled Eggs with Local Herbs Quiche Hickory Smoked Bacon, Caramelized Onions and Scallions or Leeks, Red Onions and Peppers Breakfast Butcher Shop Hickory Smoked Bacon Turkey Bacon Pork Sausage Chicken-Apple Sausage Ham 251 North Narcissus Avenue West Palm Beach, FL 33401 (561) 655-4001

Transcript of The Ben West Palm Banquet Menus - Catering …...Continental Breakfast The Ben Continental 30 per...

Page 1: The Ben West Palm Banquet Menus - Catering …...Continental Breakfast The Ben Continental 30 per person Chef’s Selection of Seasonal Fruit and Berries Yogurt Parfait with Low Fat

Continental Breakfast The Ben Continental 30 per person

℘ Chef’s Selection of Seasonal Fruit and Berries ℘ Yogurt Parfait with Low Fat Greek Yogurt, Granola and Fresh Berries ℘ Assorted Fresh Pastries with Butter and Preserves ℘ Freshly Squeezed Orange, Grapefruit and Cranberry Juices ℘ Freshly Brewed Coffee and a Selection of Hot Teas

Select From Additional Menu Items Below to Enhance Your Continental Breakfast

Baker’s Dozen

℘ Rolls: Rustic White, Ciabatta, Sourdough, Whole Wheat, Multigrain and Challah Knots ℘ Artisan: Sourdough, Wheat, Marble Rye, Olive-Rosemary, Raisin-Walnut and Rustic White ℘ Croissants, Pain au Chocolat and Assorted Fruit Tarts ℘ Plain, Everything and Cinnamon Raisin New York Style Bagels ℘ English Muffins

Farm Fresh Eggs

℘ Eggs Benedict ℘ Hard Boiled Eggs ℘ Scrambled Eggs with Local Herbs ℘ Quiche

Hickory Smoked Bacon, Caramelized Onions and Scallions or Leeks, Red Onions and Peppers

Breakfast Butcher Shop

℘ Hickory Smoked Bacon ℘ Turkey Bacon ℘ Pork Sausage ℘ Chicken-Apple Sausage ℘ Ham

251 North Narcissus AvenueWest Palm Beach, FL 33401(561) 655-4001

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From the Griddle

℘ Brioche French Toast with Vermont Maple Syrup, Candied Pecans and Whipped Mascarpone ℘ Fresh Made Belgium Waffles Vermont Maple Syrup and Seasonal Berries ℘ Traditional Pancakes with Vermont Maple Syrup, Powdered Sugar and Seasonal Berries

Breakfast Sandwiches

℘ Bacon, Scrambled Eggs, Cheese on a Croissant ℘ Ham, Scrambled Eggs, Cheese on a English Muffin ℘ Sausage, Scrambled Eggs, Cheese on a Southern Biscuit ℘ Turkey Bacon, Scrambled Eggs, Cheese in a Spinach Wrap

Create Your Own Breakfast Buffet Omelet Station Chef Prepared to Order Eggs and Omelets

Toppings to Include: Mushrooms, Peppers, Onions, Tomatoes, Spinach, Sun Dried Tomatoes, Asparagus, Cheeses, Ham, Bacon and Sausage

Pancake Station

℘ Griddle Pancakes Made to Order with Vermont Maple Syrup Toppings to Include: White Chocolate Chips, Nutella, Bananas, Bacon or Turkey Bacon, Powdered Sugar and Whipped Cream

Smoked Salmon Display Smoked Scottish Salmon, Fried Capers, Red Onions

Cream Cheeses and Salmon Caviar Assorted Bagels

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Avocado Toast Display

℘ Toasted Sourdough Bread Topped with Avocado Heirloom Tomatoes, Red Onions and Fresh Herbs Crème Fraîche

Build Your Own Nature Bowl Display

℘ Açaí Blend and Low Fat Organic Yogurt Toppings to Include: Bananas, Seasonal Berries, Honey, Granola, Pomegranate Seeds, Coconut Flakes and Almond Butter

Take a Break

Based on a Scheduled 30-Minute Break

The Pit Stop Selection of Assorted Granola Bars ℘ Whole Fresh Fruit ℘ Dried Fruit and Nut Trail Mix

Byrd’s Bake Shop

℘ Warm Cookies with Pitchers of Chilled Milk ℘ Brownies and Blondies ℘ Delightful Mini Cupcakes

Dewey Tea Time Assorted Finger Sandwiches ℘ Cucumber and Dill Crème Fraîche on White Bread ℘ Roast Beef and Horseradish Mayonnaise on Pumpernickel Bread ℘ Salmon and Crème Fraiche on Wheat Bread ℘ Assorted Scones with Devonshire Cream

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Pioneer’s Trail Mix

℘ Granola, Dried Fruit, Mixed Nuts, Coconut Flakes and M&M’s

Shooter Display

℘ Green Gazpacho Shooter: Granny Smith, Green Veggies, Scallions, Rice Vinegar and Croutons ℘ Crudités with Lemon Yogurt ℘ Watermelon Ceviche, Corn Chips

Individual Salad Display Carrot, Granny Smith, Lemon, Oil and Vinegar ℘ Baby Heirloom Tomato and Cucumber, Cilantro Yogurt Dressing ℘ Kale and Quinoa, Lemon Vinaigrette

West Palm Green Market

℘ Sliced Seasonal Fruit Display ℘ Local Vegetable Crudité, Served with Buttermilk Ranch, Vidalia Onion and Chive Dips ℘ Brie Drizzled with Local Honey, Served with Housemade Crostini

Eat More Hole Foods Locally Sourced Handmade Donuts ℘ Specialty Coffees

A Taste of Spruzzo

℘ Hummus, Romesco, Baba Ganoush, Tahini and Tzatziki ℘ Roasted and Raw Vegetables ℘ Marinated Mixed Olives and Pita Points

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Lunch Boxed Lunches Client to Select (2) ℘ Tuna Salad, Bibb Lettuce on Wheat Bread ℘ Brie Cheese, Lettuce, Tomato, Onions on Focaccia Bread ℘ Roast Beef and Arugula on French Baguette ℘ Sun Dried Tomato Wrap with Grilled Vegetables and Goat Cheese All Boxes to Include Whole Fresh Fruit, Individual Bag of Potato Chips, Chocolate Chip Cookie and Bottled Water

Lunch Buffet All Lunch Buffets to Include Freshly Brewed Coffee, Selection of Teas, Assorted Rolls and Sweet Butter

The Dewey Picnic Salads ℘ Romaine and Kale with Dried Cranberries and Pumpernickel Croutons, Lemon Vinaigrette ℘ Iceberg with Heirloom Cherry Tomatoes, Avocado and Cucumber, Rice Wine Vinaigrette

Selection of Sliced Meats and Cheeses ℘ Roast Beef, Honey Roasted Ham, Oven Roasted Turkey and Genoa Salami ℘ Cheddar, American, Swiss and Provolone Slices ℘ Sliced Assorted Breads, Croissants and Focaccia ℘ Condiments to Include: Dijon Mustard, Mayonnaise, Sliced Tomatoes, Onions and Lettuce

Desserts ℘ Key Lime Shooter ℘ Blondies and Lemon Bars ℘ Almond Cake Bite

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Clematis Street Luncheon Salads ℘ Organic Mixed Greens with Cucumbers and Heirloom Cherry Tomatoes

Served with Buttermilk Ranch, Balsamic Vinaigrette and Florida Citrus Vinaigrette ℘ Greek Salad with Olives, Onions, Cucumbers, Peppers, Tomatoes, Feta and Oregano

Greek Vinaigrette ℘ Heirloom Tomato and Buffalo Mozzarella with Aged Balsamic and Fresh Basil

Extra Virgin Olive Oil

Selection of Gourmet Wraps and Sandwiches ℘ Tuna Salad on Rye Bread ℘ Oven Roasted Turkey, Cheddar, Bacon, Tomato and Butter Lettuce on Focaccia ℘ Sun-Dried Tomato Wrap Filled with Grilled Vegetables, Kalamata Olives and Goat Cheese ℘ Chicken Caesar Wrap with Romaine Lettuce, Shaved Parmesan and Caesar Dressing

Desserts ℘ Crème Brûlée Shooter ℘ Carrot Cake Bite ℘ Chocolate Chip Cookies

Grain Bowl Buffet Client to Select (2) from Each Category ℘ Base | Black Rice, Quinoa, Farro and Israeli Couscous ℘ Greens | Kale, Collards and Savoy Cabbage ℘ Veggies | Roasted Sweet Potato, Winter Squash, Carrots and Cherry Tomatoes ℘ Cheese | Goat Cheese, Feta, and Halloumi ℘ Herbs | Mint, Parsley, Fennel Fronds and Basil ℘ Crunch | Pecans, Almonds, Sunflower Seeds and Pine Nuts ℘ Protein | Falafel, Chicken, Shrimp, Salmon or Avocado

Desserts ℘ Crème Brûlée Shooter ℘ Carrot Cake Bite ℘ Chocolate Chip Cookies

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CYO Lunch Buffet Appetizers - Client to Select (2) ℘ Seasonal Mixed Greens, Pickled Onions and Baby Heirloom Tomatoes

Florida Citrus Vinaigrette ℘ Summer Salad, Oranges, Lychees, Croutons and Toasted Almonds

Buttermilk Ranch Dressing ℘ Classic Caesar Salad, Focaccia Croutons, Grated Parmesan Cheese

Creamy Caesar Dressing ℘ Tomato Mozzarella Salad, Buffalo Mozzarella, Heirloom Tomatoes and Fresh Basil

Extra Virgin Olive Oil and Aged Balsamic ℘ Fingerling Potato Salad with Shallots and Avocado

Herb Vinaigrette

Entrée - Client to Select (3) ℘ Grilled Chicken Breast, Borolo Spinach and Mushrooms ℘ Farfalle with Garlic Shrimps and Tarragon, Vodka Sauce ℘ Local Farm Grilled Vegetables ℘ Barley Risotto, Cherry Tomatoes, Portabella Mushrooms, Thyme, Sherry Vinegar Entrée Enhancements Options

℘ Atlantic Grilled Salmon, Lemon Sauce, Fried Capers and Steamed Bok Choy 7 ℘ Pan Seared Florida Red Snapper, Florida Salsa and Braised Lacinato Kale 9 ℘ Grilled Skirt Steak, Chimichurri, Roasted Brussels Sprouts, Crispy Bacon and Onions 9 Dessert - Client to Select (2) ℘ Key Lime Shooter ℘ Blondies and Lemon Bars ℘ Seasonal Fruit Salad

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Plated Lunch All Plated Lunches Include Freshly Brewed Coffee, a Selection of Teas, Assorted Rolls and Sweet Butter

First Course ℘ Garden Gazpacho, Green Veggies, Granny Smith and Focaccia Croutons

Extra Virgin Olive Oil Mixed Garden Greens, Heirloom Tomatoes, Cucumber and Seasonal Herbs Mustard Vinaigrette

℘ Arugula, Prosciutto and Sun-Dried Tomatoes Truffle Vinaigrette Beet, Apple, Goat Cheese, Toasted Nuts and Seeds

℘ Mediterranean Plate with Romesco, Hummus, Olive Tapenade, Antipasto Vegetables with Balsamic Glaze andRoasted Pita Bread

℘ Tuna Poke, Ponzu Sauce, Avocado and Sesame ℘ Roasted Tomato Soup, Herbs, Extra Virgin Olive Oil, Basil Oil

Main Course ℘ Grilled Airline Chicken Breast

Carrot, Sundried Tomato Ragout, Garlic Potato ℘ Crispy Duck Breast

Seasonal Vegetable Red Curry, Garlic Rice ℘ Coconut Braised Swordfish

Charred Scallions, Basmati Rice, Mango Salsa ℘ Roasted Salmon

Baby Bok Choy, Seared Polenta, Florida Orange Reduction ℘ Grilled Flank Steak

Chimichurri, Roasted Fingerling Potatoes, Crispy Bacon, Onions ℘ Grilled Tofu

Barley Risotto, Roasted Zucchini, Harissa ℘ Risotto Rice

Seasonal Baby Vegetables, Fresh Herbs, Parmegiano Reggiano, Red Wine Reduction

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Entrée Salads ℘ Grilled Jumbo Shrimp, Kale and Quinoa and Shaved Parmesan

Green Goddess Dressing ℘ Grilled Chicken Souvlaki, Romaine, Feta, Kalamata Olives, Cucumbers and Tomatoes

Greek Dressing ℘ Grilled Flank Steak, Iceberg Wedge, Blue Cheese Crumbles, Bacon and Red Onion

Blue Cheese Dressing ℘ Pan Seared Crab Cake with Mixed Garden Greens

Saffron Aioli

Dessert ℘ Key Lime Tart, Toasted Meringue

Fresh Mango, Coconut Buttermilk Sherbet, Micro Basil ℘ Pecan Pie Cheesecake, Caramel Drizzle, Dark Chocolate Sorbet ℘ Tropical Fruit Plate, Vanilla Dressing

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Hors D'oeuvres

Ocean ℘ Tuna Poke, Avocado, Ponzu, Sesame Shooter ℘ Crab and Avocado Crostini ℘ Key West Pink Shrimp, Florida Citrus Cocktail Sauce ℘ Smoked Salmon Savory Cone, Horseradish, Caviar ℘ Lobster Rolls with Avocado and Tarragon Mayonnaise ℘ French Blinis with American Caviar, Crème Fraîche and Fresh Snipped Chives ℘ Oysters on the Half Shell with Apple-Shallot Mignonette

Farm ℘ Beef Tartar Crostini Parmesan, Truffle Oil and Mustard ℘ Beef Carpaccio Toasted Brioche, Arugula, Truffle Oil, Sea Salt

Garden ℘ Green Gazpacho with Focaccia Croutons, Herb Crème Fraiche ℘ Watermelon and Goat Cheese ℘ Tomato, Mozzarella Skewer, Basil Salsa, Balsamic Glaze

Hot Canapés

Ocean ℘ Shrimp and Grits Cake ℘ Mini Crab Cake, Key Lime Tartar Sauce ℘ Charred Octopus and Caper Tapenade

Farm ℘ Chicken Sate Peanut Sauce, Cilantro ℘ Pigs in a Blanket ℘ Pork Pot Sticker, Hoisin Sauce ℘ Short Rib Empanada, Truffle Aioli

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℘ Herb Crusted Baby Lamb Chops, Fig Mustard ℘ Beef Filet Skewer with Herb Salsa Garden ℘ Spanakopita Tzatziki ℘ Shitake Pot Sticker ℘ Three Cheese Arancini ℘ Crisp Vegetable Spring Rolls with Sweet Chili Sauce

Carving Stations Served with Choice of Cognac Jus, Truffles Jus, Herb Cream, Chimichurri, Hollandaise, Lemon Vinaigrette, Spicy Aioli Beverage Enhancement Pricing is Contingent Upon Consumption Pricing

℘ Herb and Pepper Crusted Tenderloin of Beef, Truffle Jus and Hollandaise Beverage Pairing: Two of Americas Top Pinot Noir Producing Regions; Oregon vs California

℘ Herb Crusted Dry Aged New York Strip Beverage Pairing: Sommelier’s Selection of Dueling Cabernet Sauvignon from Napa Valley

℘ Oven Roasted Prime Rib with Traditional Béarnaise and Grated Horseradish Beverage Pairing: A Classic Cocktail for your Classic Prime Rib Station, Old Fashioned with Muddled Cherries and Florida Oranges

℘ Guava Glazed Roasted Pork Loin with Grilled Pineapple Salsa Beverage Pairing: The Flexibility of Roasted Pork Loin can be seen with this Split Pairing of New Zealand Pinot Noir and Sauvignon Blanc

℘ Oven Roasted Florida Black Grouper, Green Goddess Beverage Pairing: Sommelier’s Selection of Dueling Chardonnay from Napa Valley

℘ Roasted Filet of Atlantic Salmon, Horseradish Cream Sauce Beverage Pairing: Rosé, Chateau De escelan’s Whispering Angel, Côtes de Provence

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Reception Display West Palm Cheese Display

℘ Seasonal Imported and Domestic Cheeses, Berries, Nuts, Assorted Crackers, Baguette Bread Beverage Pairing: A Taste of Burgundy Through Village Pinot Noir and Chardonnay from France

Crudité Display

℘ Fresh Garden Vegetables Served with Creamy Blue Cheese and Ranch Dressing Beverage Pairing: Allow Madam Clicquot, Pair Champagne Veuve Clicquot “Yellow Label” Reim with your Garden Delights

Antipasto Display

℘ Charcuterie, Salumi and Aged Cheeses ℘ Roasted Marinated Mushrooms, Olive Tapenade, White Beans and Bacon, ℘ Marinated Olive and Roasted Pine Nuts ℘ Heirloom Cherry Tomatoes and Mozzarella with Basil Chiffonade and Balsamic ℘ Artichoke Hearts and Sun-Dried Tomatoes ℘ Lavosh and Assorted Breads

Beverage Pairing: Taste of Tuscany with Castello de Banfi’s Chianti Classico and Pinot Grigio

Ceviche Display Client to Select (2) ℘ Mahi, Aji Amarillo, Red Onions, Cilantro, Lime Juice ℘ Atlantic Salmon, Corn, Sweet Potatoes, Red Onions, Cucumber, Ginger and Lime Juice ℘ Melon Ceviche, Lime Juice, Chives, Sea Salt ℘ Plantain Chips

Beverage Pairing: Selection of Champagne, Classic Brut or Sparkling Rosé

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Seafood Display Market Price

℘ Poached Jumbo Shrimp ℘ Florida Lobster Tail ℘ Stone Crab Claws ℘ Florida West Coast Oysters ℘ Daily Catch Ceviche ℘ Mignonette, Horseradish Cocktail Sauce, Tarragon-Mustard Aioli, ℘ Tabasco, Lemon and Lime Wedges

Beverage Pairing: Bright with Minerality, Pair your Seafood Display with Pascal Jolivet, Sancerre

French Fry Display

℘ Garlic and Parsley Crinkle Cut ℘ Truffle and Parmesan Shoestring Cut ℘ Sea Salt and Vinegar Wedges ℘ Sweet Potato ℘ Condiments to Include: Garlic Aioli, Truffle Ketchup, Honey Mustard

Beverage Pairing: Veuve Clicquot “Yellow Label” Champagne or Dom Pérignon Brut

Slider Display

℘ Mini Beef Burgers, Turkey Burgers and Crab Cake Burgers ℘ Mini Brioche Buns, Cheddar, American, Swiss and Pickles ℘ Condiments to Include: Ketchup, Mayonnaise, Mustard and BBQ Sauce

Beverage Pairing: Local Craft Beer Selection

Action Stations

BYO Taco Stand

℘ Chicken, Pulled Pork, or Mahi Mahi ℘ Warm Flour and Corn Tortillas ℘ Toppings to Include: Tortilla Strips, Pickled Coleslaw, Guacamole, Pico de Gallo, Queso Fresco

Beverage Pairing: Mini Patrón Margaritas

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Caesar Salad Station

℘ Half Romaine Hearts, Fresh Shaved Parmesan, Anchovies and Focaccia Croutons Homemade Caesar Dressing

℘ Enhancement: Garlic Roasted Chicken or Grilled Shrimps 7 Beverage Pairing: Janakara Vermentino di Gallura Superiore

Mozzarella Station

℘ Parma Ham, Salami, Selected Olives, Antipasto Vegetables, Olive Oil and Balsamic Glaze Beverage Pairing: Banfi “Angelo” Pinot Grigio

Loaded Mashed Potato Station

℘ Bacon Bits, Red Onions, Sour Crème, Chives and Smoked Sea Salt Beverage Pairing: Local Craft Beer Selection

Lechon Asado Station

℘ Pulled Pork, Pulled Chicken, Mojo, Avocado, Hawaiian Rolls, Roasted Plantains Beverage Pairing: Muddled to Order Cuba Libre Cocktails or Aged Rum

Asian Station

℘ Assorted Dim Sum in Steam Baskets, Fried Rice ℘ Choice of Chicken, Beef or Vegetables

Beverage Pairing: Sake Tasting with Classic Ginsho and Cloudy Negori

Southern Comfort Station

℘ Key West Pink Shrimp and Stoneground Grits ℘ Chicken and Waffles, Maple Syrup ℘ Truffle Mac and Cheese ℘ Corn Bread and Biscuits

Beverage Pairing: Bourbon Trail Tasting

Risotto Station

℘ Arborio Rice, Fresh Parmesan, Crème Fraiche, Peas ℘ Chicken, Shrimps, Mushrooms ℘ Truffle Oil, Red Wine Reduction

Beverage Pairing: Wines of Northern Italy with a Selection from Tuscany or Piedmeonte

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Pasta Station

℘ Cavatappi Pasta with Artichokes, Oven Cured Tomatoes, Brocollini and Walnut Pesto Ricotta Tortellini with Porcini Mushrooms Roasted Garlic Ricotta Sauce and Ricotta Salata

℘ Rigatoni with Herb Grilled Chicken, Escarole, Sundried Tomato, Mushrooms, Chicken Volute Garlic Bread, Shaved Parmesan Beverage Pairing: Wines of Northern Italy with a Selection from Tuscany or Piedmeonte

Tuna Poke Station

℘ Ponzu, Avocado, Spring Onions, Sesame Beverage Pairing: Kong Fu Girl Riesling

Sushi, Sashimi Boat Market Price

℘ Assorted Sushi and Sashimi from Local Sushi Restaurant ℘ Soy, Wasabi, Pickled Pink Ginger

Beverage Pairing: Mini Sake Bombs

Dinner Buffets All Dinner Buffets to Include Freshly Brewed Coffee, Selection of Teas, Assorted Rolls and Sweet Butter

Latin Night Salads ℘ Mixed Green Salads, Tomatoes and Cucumbers, Aji Amarillo Vinaigrette ℘ Peruvian Purple Potato, Chickpeas, Sliced Eggs, Cilantro ℘ Quinoa, Avocado, Corn, Lemon Dressing

Entrées ℘ Lomo Saltado with French Fries ℘ Grilled Pepper Crusted Snapper, Mango Salsa ℘ Pan Roasted Chicken Breast, Yellow Rice ℘ Anticucho Vegetables Huancaina Sauce Sides ℘ Yuca Fries ℘ Congri Rice ℘ Charred Corn on the Cob

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Desserts ℘ Tarte Tatin, Vanilla Sauce ℘ Honey-Pistachio Roasted Pears ℘ Mini Desserts Mediterranean Coast Starters ℘ Beets and Goat Cheese, Lemon-Cilantro Vinaigrette ℘ Balela Salad, Chickpeas, Bell Peppers, Tomatoes, Olives, Olive Oil Vinaigrette ℘ Mediterranean Mustard and Potato Salad, Baby Potatoes, Red Onions, Capers, Dijon Vinaigrette ℘ Herbs and Tomato Salad, Heirloom Tomatoes, Parsley, Dill

Entrées ℘ Crispy Branzino Filet, Warm Florida Orange and Fennel Salad ℘ Local Airline Chicken Breast, Roasted Artichokes, Baby Spinach, Gremolata ℘ Rosemary Rubbed Pork Tenderloin, Braised Tomatoes, Kalamata Olives, Green Onions, Shallots ℘ Penne Rigate Pasta, Roasted Artichokes, Sundried Tomato Sauce Sides ℘ Provençal Ratatouille ℘ Oven Roasted Heirloom Fingerling Potatoes with Thyme and Rosemary

Desserts ℘ Tarte Tatin, Vanilla Sauce ℘ Honey-Pistachio Roasted Pears ℘ Mini Desserts

Intercostal Starters ℘ Seafood Market: Variety Oysters, Florida Shrimp, Lump Crab Cocktail ℘ Cocktail Sauce, Spicy Aioli, Mignonette, Lemon, Lime Wedges

Salads - Client to Select (2) ℘ Mesclun Greens with Heirloom Cherry Tomatoes, Cucumbers, Assorted Dressings ℘ Buffalo Mozzarella, Florida Tomatoes, Basil, Balsamic Glaze, Sea Salt, Pepper ℘ Cucumber, Grapefruit, Arugula, Pepper Vinaigrette ℘ Chilled Gazpacho, Olive Oil, Brioche Croutons

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Entrées - Client to Select (3) ℘ Roasted Airline Chicken Breast, Ginger-Garlic Marinade ℘ Pan Seared Yellowtail Snapper, Lemon-Basil Sauce ℘ Grilled Pork Chop, Roasted Apple Jus ℘ Wild Mushroom Risotto, White Truffle Oil, Organic Arugula,

Cherry Tomatoes, Tarragon, Balsamic Glaze

Sides ℘ Grilled Baby Vegetables ℘ Roasted Three Color Fingerling Potatoes

Desserts ℘ Tarte Tatin, Vanilla Sauce ℘ Honey-Pistachio Roasted Pears ℘ Mini Desserts

Plated Dinner All Plated Dinners to Include Freshly Brewed Coffee, Selection of Teas, Assorted Rolls and Sweet Butter

Soups ℘ Chilled Gazpacho, Olive Oil, Brioche Croutons ℘ Roasted Tomato Bisque, Marinated Crab, Basil Oil

Salads ℘ Iceberg Wedge, Crispy Bacon, Tomato Salsa and Blue Cheese

Ranch Dressing ℘ Mesclun Greens, Heirloom Tomatoes, Pickled Vegetables, Goat Cheese and Toasted Pistachio

Champagne Dressing ℘ Romaine Hearts, Focaccia Croutons and Shaved Parmesan

Caesar Dressing ℘ Radicchio, Arugula, Gorgonzola and Fresh Pears

Balsamic Vinaigrette ℘ Heirloom Tomato Carpaccio Burrata, Blueberries and Honey

Balsamic ℘ Cucumber, Grapefruit and Arugula

Pepper Vinaigrette

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Appetizers ℘ Baked Goat Cheese in Filo, Florida Honey, Basil, Fig ℘ Chicken, Truffle Terrine, Young Leafs, Herbs, Grainy Mustard Sauce ℘ Foie Gras Terrine Cherries, Black Pepper ℘ Filet of Smoked Salmon, Pickled Heirloom Baby Vegetables, Keta, Lemon Cream, Horseradish ℘ Pan Seared Crab Cake, Coconut Cauliflower Cream ℘ Seared Scallops, Citrus, Fennel Ragout, Frisee Lettuce ℘ Poached Canadian Lobster Smoked Parsley Root Cream, Morels, Shallots Jus ℘ Tuna Poke, Avocado, Ponzu, Toasted Sesame Seeds ℘ Chilled Angus Beef Carpaccio, Arugula, Truffle Oil Seafood ℘ Florida Grouper

Braised Shallots, Olives, Barley, Chardonnay Glaze ℘ Pan Seared Florida Black Grouper

Tomato Consommé, Hollander Mussels, Young Vegetables ℘ Seared Snapper Filet

Warm Salad of Purple Potatoes, Cucumbers and Shallots with Mustard Vinaigrette ℘ Braised Swordfish

White Beans, Caper Ragout, Mussels, Bok Choy ℘ Seabass Filet

Asparagus, Capers, Anchovies, Lardons, Cucumber Crème Fraiche Meat ℘ Pan Seared Duck Breast

Lavender Honey, Roasted Butternut Squash, Sautéed Lacinato Kale, Bacon, Duck Jus ℘ Oven Roasted Belle and Evans Chicken Breast

Sautéed Red Wine Spinach, Sweet Potatoes, Chicken Jus ℘ Veal Osso Buco

Chanterelles, Cream, Roasted Mustard Potatoes, Madeira Sauce ℘ Grilled Florida Beef Tenderloin

Thai Red Curry, Shitake, Broccolini, Potato Straw ℘ Porcini Crusted Tenderloin of Beef

Fingerling Potatoes, Grilled Baby Carrots, Madeira Jus ℘ Grilled Rib Eye

Roasted Butternut Squash, Onions, Brandy Jus

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Vegetarian ℘ Ratatouille

Roasted Tomato, Provencal Herb Coulis ℘ Butternut Squash Risotto

Korean Sweet Potatoes, Peas, Parmesan ℘ Wild Mushroom Risotto

White Truffle Oil, Organic Arugula, Cherry Tomatoes, Tarragon, Balsamic Glaze ℘ Linguine Pasta

Dried Tomatoes, English Peas, Roasted Garlic Cream Duo Entrée Selections ℘ Ginger Chicken Breast and Jumbo Shrimp

Shitake, Lemongrass Scented Kokuho Rice, Sweet Chili, Garlic Cream ℘ New York Strip and Maine Lobster Tail

Celeriac Mousseline, Potato Cake, Truffle Jus, Citrus Beurre Blanc ℘ Beef Tenderloin and Pacific Seabass

Morel Mushrooms, Beet, Potato Mousse, Chives Cream, Barolo Jus ℘ Petite Tenderloin and U8 Seared Scallops

Morel Mushrooms, Beet-Potato Mousse, Chives Cream, Barolo Jus Dessert ℘ Carrot Cake Mousse, Fresh Thin-Sliced Apples ℘ Key Lime Tart, Toasted Meringue

Fresh Mango, Coconut Buttermilk Sorbet, Micro Basil ℘ Pecan Pie Cheesecake, Caramel Drizzle, Dark Chocolate Sorbet

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Additional Menu Ideas for Weddings and Social Events:

Canapés Florida Conch Fritters, Bahamian Dipping Sauce Lamb Sliders, Tzatziki Sauce Deviled Eggs Topped with Pecan Bacon, Lump Crab Meat, Roasted Corn-Pickle Relish or Smoked Paprika and Sriracha Lobster Hush Puppy, Remoulade Pimento Cheese Fritter Spicy Tuna, Yuzu, Mint, Taro Chip Coconut Shrimp Sugar Cane Skewer, Coconut Rum Glaze Beet Bruschetta with Goat Cheese and Basil

Small Plates Chorizo Stuffed Dates Pecan Smoked Bacon, Piquillo Pepper-Tomato Sauce, Lime Sour Cream, Toasted Pistachios, Cilantro Maple Syrup Reduction Smoked Fried Chicken Skewers Deep Fried Buttermilk Breaded Apple Smoked Chicken Skewers, Served Over Creole Corn Sauté, Topped With Cilantro Green Onion- Heirloom Tomato Relish, Cotija Cheese and Drizzled with Jamaican Jerk Aioli Pineapple Gazpacho with Charred Shrimp, Pepper Relish

Page 21: The Ben West Palm Banquet Menus - Catering …...Continental Breakfast The Ben Continental 30 per person Chef’s Selection of Seasonal Fruit and Berries Yogurt Parfait with Low Fat

Stations CHARCUTERIE Soppressata, Smoked Pork Belly, Hot Capicola, German Bologna Manchego, Smoked White Cheddar, Red Rock Cheddar Cheese, Toasted Pistachio Chèvre Pickled Onion, Pickled Mustard Seed, Piquillo Balsamic, Roasted Garlic Aioli Garlic Naan, Brioche SLIDERS Classic Patty, Lettuce, Tomato, Red Onions, House Made Pickles, and Mayo Crispy Chicken, Swiss, Tomato and Spicy Slaw on Torta Grilled Portobello, Swiss, Arugula, Frisee and Lemon Mayo on Multi-Grain Bun Buffalo Chicken on Toasted Mini Kaiser Tater Tots and Fries BYRDS HOMEGROWN “FRUIT” Guacamole, Crisp Plantains and Tortilla Chips Sunshine Citrus Avocado Salad Goat Cheese, Heirloom Tomatoes, Avocado Caprese

First Course Spinach, Fried Chèvre Balls, Pickled Onions, Carrot Ribbon, Candied Sunflower Seeds, Bacon Salt Champagne Vinaigrette Arugula, Roasted Red Beets, Goat Cheese and Candied Walnuts Walnut Vinaigrette and Balsamic Glaze Grilled Pineapple, Hearts of Palm, Baby Mixed Greens, Edible Flowers, Candied Macadamia Nuts Passion Fruit Vinaigrette Florida Citrus Salad Orange, Tangerine, Shaved Fennel, Rocket, Fleur de Sel

Page 22: The Ben West Palm Banquet Menus - Catering …...Continental Breakfast The Ben Continental 30 per person Chef’s Selection of Seasonal Fruit and Berries Yogurt Parfait with Low Fat

Entree Salmon Sesame Semolina, Pineapple Herbed Tomato Broth, Fresh Basil Oil, Roasted Zucchini, Piquillo-Corn Walnut Relish, Fried Potato Crisps, Pea Shoots Rosemary Crusted Chicken Breast Wild Mushroom Ragout Asparagus, Blush Pearl Onions and a Cauliflower Crêpe Black Cod Meyer Lemon Confit, Bok Choy, Cilantro, Ginger Risotto Braised Sarsaparilla Short Ribs Horseradish Whipped Potato Balsamic Grilled Red Onions, Blackberries New York Strip Bacon and Chive Compound Butter and Peppercorn Demi Beer Battered Onion Rings Truffle Macaroni and Cheese Asparagus, Orange and Yellow Carrots

Duo Entree Boursin Stuffed Chicken Breast and Pan Seared Local Grouper Crispy Yuca, Black Bean Corn Relish Filet and Gulf Shrimp Grilled Corn and Avocado Salsa