The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

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The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci
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Transcript of The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Page 1: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

The Anaerobes

Bacteriodaceae, Clostridium, and the anaerobic cocci

Page 2: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Bacteriodaceae

Classification Bacteroidaceae family includes the following

genera Bacteroides Fusobacterium Leptotrichia (rare in human diseases) Prevotella Porphyromomas

B. fragilis is the most commonly isolated anaerobic G-B.

All are nonsporing, anaerobic, G-B

Page 3: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Bacteriodaceae

They may be NF of the oropharynx, urogenital tract, and colon and are considered opportunistic pathogens

Morphology/cultural characteristicsPleomorphic G-B showing irregular or

bipolar staining. Fusobacterium nucleatum characteristically is

long and slender with pointed ends

Page 4: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Bacteroides sp. Gram stain

Page 5: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Fusobacterium sp.

Page 6: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Fusobacterium nucleatum

Page 7: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Bacteriodaceae

To grow these organisms, nonselective anaerobic BA plates, selective anaerobic plates, and liquid should be used for primary isolation.

Nonselective anaerobic BA plates= CBA plates plus vitamin K1, hemin, yeast extract, and L-cystine (supplemented BA)

Selective media (all for Bacteroides species) Anaerobic PEA BA – suppresses aerobic G-B Kanamycin-Vancomycin BA – inhibits G+ and

facultatively anaerobic G -

Page 8: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Bacteriodaceae

Kanamycin-Vancomycin laked BA (KVLB) prepared by freezing and thawing whole blood

Bacteroides Bile Esculin (BBE) agar

Liquid media Thioglycollate Chopped meat glucose

Must incubate under strict anaerobic conditions

Incubation at 35-370 C for 48 hours before opening an anaerobic jar.

Page 9: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

B. fragilis

Page 10: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Bacteriodaceae

Each colony type that grows should be Gram stained and subcultured to plates grown under both aerobic and anaerobic conditions to confirm that it is an anaerobe.

Biochemistry The Bacteroides group which now includes

Prevotella and Porphyromonas species are divided into groups based on bile tolerance, pigment production, and sensitivity to the antibiotics Vancomycin (V), Kanamycin (K), and Colistin (C)

Page 11: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Bacteriodaceae

V K C Bile pigmentBacteroides fragilis R R R R -Prevotella R R S S +/-Porphyromonas S R R S +

B. fragilis is catalase + GLC – used to differentiate Fusobacterium from

the others. The major by-product of Fusobacterium is butyric acid while the

others produce mixtures of acids. F. nucleatum and F. necrophorum (lipase+) are the major

pathogens

Page 12: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

GLC

Page 13: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Bacteriodaceae

Virulence factorsFusobacterium – endotoxin; the endotoxin

of Bacteroides is not highly toxicB. fragilis – capsuleSome in the Bacteroides group produce IgA

protease,collagenase, phosphotase, RNAse, or DNAse

Clinical significance

Page 14: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Bacteriodaceae

Clinical significance These organisms are NF of the oropharynx,

urogenital tract, and colon and cause serious infections when they gain access to tissues and organs.

Most commonly they cause intra-abdominal infections

The infections are usually polymicrobial infections They can also be found causing:

Peridontal disease

Page 15: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Bacteriodaceae

Chronic otitis media Chronic sinusitis Wound infections Pneumonia Female genital tract infections Brain abscesses Bacterial endocarditis Bone infections

Antimicrobial susceptability/treatment Incision and drainage Chloramphenicol, clindamycin, cefoxitin, or

metronidazole

Page 16: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

Classification – no family designation Most are strict anaerobes Are widely distributed in soil and water Some are NF in the GI tract of man and other

animals Morphology/cultural characteristics

Are endospore forming large G+B The site at which the endospore forms in the vegetative

cell is characteristic and helps in differentiating C. tetani (terminal) from the others (oval and subterminal)

Page 17: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

C. perfringens Gram stain

Page 18: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Spore stain with time

Page 19: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

C. tetani spores (terminal)

Page 20: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

All except C. perfringens are motile Nonselective, selective, and liquid media should be

used for primary isolation Nonselective – supplemented anaerobic BA

C. perfringens produces a classic double zone of hemolysis Nonselective, differential – Egg yolk agar

Allows differentiation based on Lecithinase production (white precipitate) Lipase production (sheen around surface of colonies) Protease production(clearing)

Page 21: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

C. perfringens double zone hemolysis

Page 22: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Lecithinase production

Page 23: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Lipase production

Page 24: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

Selective – Cycloserine-cefoxitin-egg yolk-fructose agar(CCFA) is selective for C. difficile

Liquid Thioglycollate Chopped meat

Special isolation procedures – Clostridia usually occur in mixed cultures with G-B and nonsporing anaerobes – use heat or alcohol treatment to kill others before plating

C. perfringens grows rapidly at 450 C

Page 25: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

CCFA

Page 26: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

Biochemistry O2 tolerance – C. tertium and C. histolyticum are

aerotolerant, but catalase - Lipase vs lecithinase vs protease production on egg

yolk agar Naegler reaction - smear ½ of an egg yolk agar

plate with type A anti-toxin (anti-lecithinase), streak organism in a single line, and look for inhibition of lecithinase production

Sugar fermentations

Page 27: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

Milk digestion Esculin hydrolysis Gelatin hydrolysis Reverse CAMP – is presumptive for C. perfringens

Mechanisms of Virulence – most Clostridia are not invasive, but many produce powerful toxins and enzymes C. perfringens produces a capsule C. botulinum – produces a potent exotoxin

The organisms are divided into 8 different types based on which of the 8 serotypes of exotoxin are produced.

Page 28: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

Serotypes are A, B, C1, C2, D, E, F, and G Serotype A is the most potent. Types A,B, E, F, and G can cause botulism in man Botulinal exotoxin is the most powerful exotoxin known. It works at the neuromuscular junction and in the

autonomic nervous system to prevent the release of the neurotransmitter acetylcholine.

This leads to flaccid paralysis. The toxin has two components, B for binding, and A for

the toxic activity. The toxic part cleaves proteins that mediate fusion of

synaptic vesicles with the cell membrane and subsequent release of acetylcholine.

The toxin is part of the bacteria and not released until the death of the bacteria.

Page 29: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Normal release of acetylcholine

Page 30: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Proteins involved in membrane fusion to release acetylcholine

Page 31: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

C. botulinum toxin prevents acetylcholine release

Page 32: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Botox treatment – relaxes muscle spasms

Page 33: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

C. tetani -produces two exotoxins A hemolysin Tetanospasmin – can travel to the CNS humorally through

blood and lymph, or neurally through tissue spaces of the peripheral nerves.

The toxin binds to sialic acid containing gangliosides of the CNS to prevent the release of the inhibitory neurotransmitters GABA and glycine from synapses (by cleaving VAMP) in the inhibitory nerve system of the spinal cord.

This is a system that prevents the contraction of a muscle when the muscle of the opposite action contracts.

This leads to both sets of muscles contracting at the same time and spastic paralysis.

Called lockjaw when the jaw is affected. Contractions can break the back.

Page 34: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Tetanospasmin activity

Page 35: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Spastic paralysis

Page 36: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Tetanospasmin and botulinism toxin action

Page 37: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

C. perfringens – is divided into 5 types, A through E, based on the major lethal toxins produced.

All types produce the alpha toxin – is a lethal, necrotizing lecithinase which is responsible for the outer zone of hemolysis.

Other toxins that may be produced include beta, epsilon, or iota which are all lethal and necrotizing, delta and theta which are lethal and hemolytic and are responsible for the inner zone of hemolysis.

Page 38: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

Enzymes produces may include gelatinase, collagenase, protease, hyaluronidase, DNAse, and neuraminidase

Types A and C produce an enterotoxin responsible for causing an intoxication type of food poisoning in meats, poultry, and gravy.

Its action resembles that of the cholera toxin.

Page 39: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

C. difficile – produces two exotoxins both of which inactivate Rho proteins by adding a glucose.

Rho proteins function as molecular switches in cytoskeletal dynamics and many signal transduction pathways

Enterotoxin A stimulates fluid and electrolyte losses from the intestinal tract

Cytotoxin B kills mammalian cells

Page 40: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

Clinical significance C. tetani – causes tetanus, a disease due to the

toxin tetanospasmin. Spores are found in feces, soil, and dust. Spores

enter the body through wounds where they germinate into vegetative cells and subsequently produce toxin when a sufficiently low O/R potential is established in the infected tissue (usually a deep wound).

Page 41: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

The incubation is 1-54 days with an average of 6-15 days. The longer the incubation, the better the prognosis.

Symptoms begin with cramps and twitching of muscles around the wound.

Headache and neck stiffness also occur. These are followed by trismus (lockjaw) and more

generalized symptoms. Death, if it occurs, results from respiratory failure within 4

days. Neonatal tetanus is a consequence of infection of the

umbilicus through septic midwifery and it occurs in underdeveloped countries.

Page 42: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Tetanus

Page 43: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

C. botulinum – causes botulismFood botulism – in the U.S. this usually occurs

following ingestion of inadequately processed home-canned food. For this to occur you need:

Food must be contaminated with C. botulinum spores Food must possess composition and nutritive

properties that allow germination and toxin production Food must have suitable pH and temperature Food must have been inadequately heated or

processed (toxin is heat labile)

Page 44: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

Following ingestion, toxin is absorbed from the intestine and transported via blood and lymph to the PNS.

The incubation is 8 hours to 8 days with 18-36 hours most common

The first symptoms include nausea, vomiting, and diarrhea followed by symmetric, descending paralysis (eyes, throat, neck, trunk, and then the limbs)

Paralysis of respiratory muscles results in death

Infant botulism – follows ingestion of spores which germinate in the intestine.

Page 45: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

Illness may range from subclinical to sudden infant death syndrome

Honey has been implicated as a source of spores. This doesn’t occur in adults because of competing NF

Wound botulism – can follow C. botulinum toxin production in a traumatic wound.

Clostridial wound infections – most species of Clostridium are saprophytic bacteria living in soil and water.

C. perfringens and other are found in the intestines of man and other animals.

Page 46: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium Most clostridial wound infections occur as simple

contaminants of a fresh wound and most heal normally with simple therapy

Anaerobic cellulitis follows invasion of necrotic wound tissue by proteolytic bacteria and is characterized by gas accumulation, discoloration of the skin, and a malodorous brown, purulent discharge.

Clostridial myonecrosis or gas gangrene – involves invasion of normal, healthy muscle tissue surrounding the wound site.

C. perfringens is most commonly isolated. Need a lowered O/R potential in the wound which causes reduction of pyruvate to lactate and a decreased pH which activates the proteolytic enzymes.

Clinical features include severe systemic toxicity, a painful, edematous wound with a sweet or foul smelling discharge.

Untreated cases may result in death.

Page 47: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Gas gangrene

Page 48: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

C. difficile – Antibiotic therapy of any kind can result in diarrhea.

The severity may range from simple diarrhea to severe antibiotic associated pseudomembranous colitis.

This is characterized by colonic plaques that coalesce to form a pseudomembrane of mucin, fibrin, sloughed off epithelial cells, and acute inflammatory cells.

Complications include dehydration, electrolyte imbalance and colonic perforation.

Most often occurs following therapy with ampicillin, clindamycin, or cephalosporins and is usually due to C. difficile which may be NF in the G.I. tract.

Page 49: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Pseudomembranous colitis plaques

Page 50: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Pseudomembranous colitis plaques

Page 51: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

Antimicrobial therapy/treatment C. tetani - use antitoxin, however, toxin already in

the CNS is not neutralized; maintain open airway; remove infected tissue.vaccination - part of DPT – need booster every 10 years

C. botulinum – administer antitoxin before it is translocated inside tissues: aggressive respiratory support

Wound infections – debridement and antibiotics; hyperbaric chamber

Page 52: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Clostridium

C. difficile – metronidazole and vancomycin; fluid and electrolyte replacement

Page 53: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Anaerobic cocci

Classification Peptococcus Peptostreptococcus – anaerobic coccus most often

associated with human disease Veillonella All can be found as NF of oral cavity, Genital and

urinary tracts, G.I. tract , and skin Morphology and general characteristics

Peptococcus – G+C; 1 species, P. niger, produces black colonies

Peptostreptococcus G+C; 9 species. P. anaerobius is the most commonly isolated species

Page 54: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Peptostreptococcus Gram stain

Page 55: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Anaerobic cocci

Veillonella – tiny G-C; V. parvula is the major isolate of clinical importance.

All are slow growing and may require prolonged incubation

Biochemisrty I.D. by GLCP. anaerobius is presumptively identified

based on sensitivity to polyanethol sulfonate (SPS)

Page 56: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Anaerobic cocci

Clinical significanceUsually in polymicrobial infections with

aerobic organisms and Caused from spread from a site they

normally colonize to an adjacent sterile siteCause pleuropulmonary infections, sinusitis,

brain abscesses, intra-abdominal infections, pelvic infections, endocarditis, and osteomyelitis

Page 57: The Anaerobes Bacteriodaceae, Clostridium, and the anaerobic cocci.

Anaerobic cocci

Antimicrobial therapyCephalosporins, clindamycin, and

chloramphenicol