the 16 17 gourmet NOV village · arrival, a wine-tasting glass, unlimited Leeuwin Estate wine on...

16&17NOV

leeuwin estate

event guide 2019

the gourmet village

WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPACWESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

TO THE GOURMET VILLAGETHE FESTIVAL HUB OF WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

Held in the beautiful grounds of Leeuwin Estate Winery, this weekend-long celebration brings together world-class chefs (including Colin Fassnidge, Pierre Koffmann, Danny Bowien, Amanda Cohen and more), exclusive pop-up bars and restaurants, and more than 100 local producers and wineries for an unmissable celebration of food, wine and friends.

Sample artisan produce, join hands-on cooking workshops, enjoy local cellar door tastings and be inspired by some of the most influential ‘foodie’ talent across the globe.

welcome

SATURDAY 16 & SUNDAY 17 NOVEMBER11AM-6PM, LEEUWIN ESTATE WINERY

GENERAL ADMISSION $42

CONCESSION $32(Over 65 & Students)

VIP SINGAPORE AIRLINES

ESCAPE GARDEN $140

VIP WESTPAC LEEUWIN ESTATE PLATINUM LOUNGE $250

GOURMET VILLAGE WEEKENDER $66Sat & Sun General Admission Access

ticketsBookable via Ticketek. See gourmetescape.com.au/gourmet-village for further information.

WINE & SWINE WITH COLIN FASSNIDGE $55Sunday 17 Nov, 12pm-12.45pm

GRAND MARQUEE WINE TASTINGS $40See information on next page

VILLAGE WORKSHOPS PRESENTED BY SALT & COMPANY $35See information on next page

CREATE YOUR OWN GIN WITH OLD YOUNG’S $75See information on next page

WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

WESTPAC LEEUWIN ESTATE PLATINUM LOUNGE

The Westpac Leeuwin Estate Platinum Lounge VIP ticket is your exclusive pass to a prime piece of Gourmet Village real estate. Raised above the hustle and bustle of the Village, this premium experience takes place ‘lounge style’ in the Leeuwin Estate Restaurant and verandahs, offering panoramic views across the festival.

Included in your ticket is fast-track entry on arrival, a wine-tasting glass, unlimited Leeuwin Estate wine on request and a plentiful food menu created by Leeuwin Estate’s Dan Gedge and the team. Expect an abundance of West Australian produce including Pemberton marron, Albany asparagus, Broome pearl meat ceviche and a WA cheese platter.

SINGAPORE AIRLINES ESCAPE GARDEN

Welcome to the Singapore Airlines Escape Garden, the pass that gives you an exclusive area to sit, sip and chill away from the hustle and bustle of the Village. With an awesome view of the Chef’s Amphitheatre, relax with drinks from the complimentary bar, plus learn how Singapore Airlines delivers its world-renowned service in one of the exclusive SilverKris Experiences.

Enjoy this upgrade to your Gourmet Village experience, which also includes fast-track entry on arrival, meaning you won’t miss a moment.Prices apply for advance sales. Check website for door price. For tickets

purchased through Ticketek, a one-off service & handling fee of $3.95 per transaction applies on all purchases. All ticket/item prices include GST, if applicable, and are quoted in AU$. Event details and prices are subject to change.


VILLAGE WORKSHOPS PRESENTED BY SALT & COMPANYA series of hands-on workshops to hone those kitchen skills. Choose from ‘Kombucha Pickled Seasonal Veg’, ‘Fresh Ricotta Curds, Vino Cotto Pickled Fig’ or ‘Handmade Gnocchi’ and enjoy a special ‘take home’ from every workshop (e.g. a jar of pasta sauce with your handmade gnocchi).

See timetable on pages 13-16.

WINE & SWINE WITH COLIN FASSNIDGEIt’s official! Our favourite Dublin-born, two-hatted chef and restaurateur Colin Fassnidge will be appearing exclusively at the Gourmet Village this year. Get your questions ready as the popular My Kitchen Rules judge will be chatting to a lucky few in a private suite at Leeuwin Estate Winery. Tickets include a glass of Margaret River wine and a pork dish inspired by Colin himself. Please note that tickets to Wine & Swine with Colin Fassnidge do not include entry to the Gourmet Village and an entry ticket will need to be booked separately.

Extend your Gourmet Village experience with these VIP offerings – from premium wine to pickling workshops and a porchetta lunch with Colin Fassnidge. All are bookable in advance and sure to sell out fast.

vip extras

GRAND MARQUEE WINE TASTINGSA brand new attraction at this year’s Gourmet Village, specially designed for wine connoisseurs. Over a two-hour session (including 20-minutes of tutored tastings on Margaret River blends), guests will have the chance to trial top-end wines from some of WA’s best wineries – including Cullen, Voyager Estate and Vasse Felix – plus meet the winemakers themselves. These prestige drops will not be available anywhere else in the village.


CREATE YOUR OWN GIN WITH OLD YOUNG'SJoin the distillers from Old Young’s as they guide you through a tasting of three of their premium gins, before you take on the challenge to create your own! Receive a gin and tonic on arrival, learn all about how Australian Champion Distiller James Young came to create the Official Gin of Gourmet Escape, then let your imagination run wild as you create your very own bespoke gin. You will leave with a 200mL bottle of your creation as well as a discount voucher for the Gourmet Escape Gin.



Extend your Gourmet Village experience with these exclusive packages, giving you a taste ofWestern Australia Gourmet Escape in the Margaret River region.

GOURMET VILLAGE VIP PACKAGE $305Nothing beats this top-notch VIP Gourmet Village experience, including access to the Westpac Leeuwin Estate Platinum Lounge and an exclusive lunch (or ‘Wine & Swine’) with Colin Fassnidge. Complimentary food and beverages, fast-track entry, private amenities, panoramic views and exclusive access to VIP areas are all included.

INCLUSIONS: Westpac Leeuwin Estate Platinum

Lounge access, Wine & Swine with Colin Fassnidge

PARTY PACKAGE $132In the mood for a party? What better location than the beautiful Margaret River! In addition to your Gourmet Village entry, score an invite to the Official Gourmet Escape Closing Party for a final taste of foodie action on Sunday 17 November. You’ll soak up the iconic Margaret River sunset from White Elephant Café while sipping on new-wave WA wine, enjoying bite-sized food from an exciting Melbourne restaurant, and dancing the night away with Perth’s hottest DJs.

INCLUSIONS: Gourmet Village General Admission,

Official Gourmet Escape Closing Party

FEAST & FIRE $222Food and theatre combine in this premium package, including General Admission to the Gourmet Village plus access to Safari Club Cookout, a theatrical ‘feast over fire’ at Leeuwin Estate. After a day at the Village, you’ll venture into one of Margaret River’s most unique locations for an exclusive woodland dining experience, with live entertainment, Leeuwin Estate wines and food cooked in front of you by award-winning chefs including Jock Zonfrillo (Orana, Adelaide), Garima Arora (Gaa, Bangkok), David Thompson (Long Chim) and Prateek Sadhu (Masque, Mumbai).

INCLUSIONS: Gourmet Village General Admission, Safari Club Cookout

gourmet itinerariesGOURMET WEEKEND ESCAPE $460A perfect weekend away for friends, foodies and wine lovers, combining Gourmet Village access to the Singapore Airlines Escape Garden with your ticket to the Fraser Gallop Estate Friday Long Lunch. Before experiencing the Village like a VIP, enjoy Friday afternoon in the Margaret River region with a four-course lunch paired with Fraser Gallop Estate wines, prepared exclusively for you by one of Australia’s hottest rising chef talents, Hugh Allen (Vue de monde).

INCLUSIONS: Singapore Airlines Escape Garden, Fraser Gallop Estate Friday Long Lunch

MARGARET RIVER WEEKENDER $106.50A taste of two iconic Margaret River events that’s perfect for food and wine lovers. Includes General Admission to the Gourmet Village and your ticket to Sunset, Beats & Bites. After a day at the Village, White Elephant Café is the place to be for a waterfront party like no other. Watch the sun set across the Indian Ocean at Gnarabup Beach whilst enjoying wood-fired WA bites, new wave wines and local DJ tunes.

INCLUSIONS: Gourmet Village General

Admission, Sunset, Beats & Bites

BEACH & WINE PACKAGE $265Like your wine with a side of the Indian Ocean? This premium package combines tickets to the Gourmet Village with a chance to experience world-class waterside views, unlimited Western Australian beers and wines, and a gourmet barbeque feast prepared by the likes of David Chang (Momofuku, New York), Monty Koludrovic (Bondi Icebergs Dining Room & Bar, Sydney) and renowned Western Australian chefs Kenny McHardy (Manuka Woodfire Kitchen), Scott Bridger (Bib & Tucker) and Brenton Pyke (Market Eating House).

INCLUSIONS: Gourmet Village General Admission, Westpac Gourmet Beach BBQ


don’t miss.From insightful conversations with celebrity chefs to guided beer, gin and wine tastings, hands-on workshops and unique pop-up bars, here’s what to expect at the Gourmet Village.

CONSUMING CONVERSATIONSIN ASSOCIATION WITH CHANNEL 7

A discussion of all things culinary with the hottest chefs in town. Unscripted, honest and free to attend, this year’s Consuming Conversations sessions will give you the chance to get up close and personal with some of the most influential food people on the planet. Cost: Included in your Gourmet Village ticketSee timetable on pages 13-16.

THEATRE OF DRINKSA series of 30-minute interactive sessions that explore the ‘wide world of drinks’, with tastings to match. Hosted by Mike Bennie, topics include everything from ‘Pet Nat Party – Naturally sparkling wines 101’ to ‘Fancy wines for the Cellar – A chat/tasting about fancy reds’ and ‘Wild Beers – the new wave of experimental brewing’. Cost: $15 on the daySee timetable on pages 13-16

CHEF’S AMPHITHEATREChef’s Amphitheatre: It’s the Gourmet Village’s action-packed main stage, hosted by Matt Okine. See all the stars in action – including Colin Fassnidge, Pierre Koffmann, Danny Bowien, Ivan Brehm and Amanda Cohen – with cooking demonstrations, thought-provoking talks, and live music throughout the day. Cost: Included in your Gourmet Village ticketSee timetable on pages 13-16.

BATTLE OF THE BREWERIES PRESENTED BY BESK

It’s all about beer at Battle of the Breweries, where local breweries will go head-to-head in 30-minute sessions throughout the day. After a guided tasting hosted by Elliot Moore from Besk, the audience will decide who comes out victorious. Cost: $12 on the daySee timetable on pages 13-16.

THE LITTLE KITCHEN PRESENTED BY RAPIDS LANDING PRIMARY SCHOOL

Who says the Gourmet Village is just for grown-ups? Over a series of 30-minute sessions at The Little Kitchen, youngsters will get the chance to plant their own basil plant or hand-build some delicious and nutritious rice paper rolls. Cost: $10 on the daySee timetable on pages 13-16.

THE BUTCHER’S BLOCK PRESENTED BY AUSTRALIAN GOOD MEAT

Visit the Butcher’s Block for a series of daily sessions celebrating local wine, beef and lamb. You’ll learn more about the fine art of butchery and innovative cooking methods, while enjoying meaty canapés and a glass of wine to match. Cost: Included in your Gourmet Village ticketSee timetable on pages 13-16.


You’ll never go hungry at the Gourmet Village, with all range of pop-up bars and restaurants offering something for everyone. Like to plan your meals in advance? Here’s a taste…

food at the village

BAO WOW It's the penultimate Bao experience, which will leave you bowing down to the chefs. Don’t miss dishes like the Kung Foo Chicken Bao (featuring fried Lilydale chicken tenderloin and bulldog BBQ sauce), the Sticky Piggy Bao (pulled pork shoulder braise, carrot relish and Asian BBQ sauce) and the Smashing Pumpkin Bao (with coconut and lemongrass curried pumpkin).

THE LILYDALE GOURMET FRIED CHICKEN BARGood things come to those who wait. And we know you’ve been waiting 365 days for this one. The Lilydale Gourmet Fried Chicken Bar is back at the Gourmet Village, putting a twist on an old classic… fried chicken. You’re invited to taste one of three gourmet buckets topped with local WA ingredients, all handpicked exclusively for Gourmet Escape. Unsure of what to order? Luckily, Lilydale’s expert chefs will be on hand to guide hungry Village-goers through their all-important bucket and flavour choice selection.

YES PLEASE PERTHEnjoy quality, home-cooked food sourced from local suppliers, featuring ingredients from their bio-dynamic and organic farm in Morangup. It’s all washed down with Yes Please’s craft beers and quaffable wines.

OTHERSIDE RESTAURANT Hailing from Fremantle – the birthplace of Australian craft brewing – Otherside will be popping up at the Village, brewing preservative-free local beers from the very best ingredients.

LET’S GET FIZZICAL: A fun and fizzy pop-up bar, celebrating all things ‘sparkling’ – from wine to artisan beers, cider, pet nats, kombucha and even sparkling coffee. All can be paired with shucked-to-order oysters.

RUSTICO AT HAY SHED HILLA tapas degustation is the only way to dine at Rustico. You won’t want to miss their WA-inspired dishes including the Western Rock Lobster Roll (poached local lobster, kewpie mayo, watercress and shallots on a toasted brioche slider), the Paella Mixta, the Crispy Pork Belly and the Patatas Bravas, all washed down with a glass of sangria.

MA LA DUMPLINGSThere are two types of people in this world: those who are addicted to dumplings, and those who haven’t tried them yet. Insert yourself securely into the former with Ma La Dumplings’ selection of delights at the Gourmet Village.

WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

chef’s amphitheatreHosted by Matt OkineFree to attend

COOKING WITH LILYDALE FREE RANGE CHICKEN11:15am-11:45am

COLIN FASSNIDGE12:30pm-1:00pm

WINE WARS - ROUND 11:30pm-1:45pm

PIERRE KOFFMANN1:45pm-2:15pm


DAVID THOMPSON & JERRY MAI3:00pm-3:30pm

WINE WITH ALTITUDE PRESENTED BY SINGAPORE AIRLINES4:00pm-4:15pm

GARIMA ARORA & PALISA ANDERSON4:15pm-4:45pm

WINE WARS - FINAL 5:15pm-5:30pm

BO SONGIVSAVA & DYLAN JONES5:30pm-6:00pm

consuming conversationsIn association with Channel 7Hosted by Max BrearleyFree to attend

FROM THE EARTHALLA WOLF-TASKER AM & PALISA ANDERSON12:00pm-12:30pm

AN AUSTRALIAN PIONEER: ALLA WOLF-TASKER AM1:00pm-1:30pm

KINGS OF CASUALMONTY KOLUDROVIC, JERRY MAI & COLIN FASSNIDGE2:00pm-2:30pm

A LIFE IN FOODPIERRE KOFFMANN3:00pm-3:30pm

BANGKOK CALLINGBO SONGVISAVA, DYLAN JONES & DAVID THOMPSON4:00pm-4:30pm

village workshopsPresented by Salt & Company$35pp (in advance)

KOMBUCHA PICKLED SEASONAL VEG11:30am-12:15pm

FRESH RICOTTA CURDS, VINO COTTO PICKLED FIG12:45pm-1:30pm

HANDMADE GNOCCHIPALISA ANDERSON2:15pm-3:00pm


HANDMADE GNOCCHI 5:00pm-5:45pm

grand marquee wine tastingsHosted by Gary Walsh$40pp (in advance)

SESSION 111:30am-1:30pm

SESSION 21:45pm-3:45pm


saturday sessionstheatre of drinksHosted by Mike Bennie$15pp (on the day)

GRAPE & GRAIN LOCAL WINE AND BEER HISTORY AND CULTURE IN MARGARET RIVER12:00pm-12:30pm

AVANTE GUARD WA NEXT GEN/ YOUNG NEW WAVE WINEMAKERS & BREWERS IN WA1:15pm-1:45pm

FINE WINE PARADIGM BEST OF WINES FROM BEST OF PRODUCERS - WHAT MAKES FINE WINE? 2:30pm-3:00pm

PET NAT PARTYNATURALLY SPARKLING WINES 1013:45pm-4:15pm

CREATIVE JUICESJO PERRY (DORMILONA) & YOKO LUSCHER-MOSTERT (BRAVE NEW WINE)5:00pm-5:30pm

battle of the breweriesPresented by Besk Hosted by Elliot Moore $12pp (on the day)

GAGE ROADS BREWING CO. V BOSTON BREWING CO.12:00pm-12:30pm

CHEEKY MONKEY BREWING CO. V EAGLE BAY BREWING CO.1:15pm-1:45pm

ROCKY RIDGE BREWING CO. V FROTH CRAFT BREWERY 2:30pm-3:00pm

WILSON BREWING COMPANY V THE SOPHISTICATED BEAST3:45pm-4:15pm

the butcher’s blockPresented by Australian Good MeatFree to attend

LAMB RIBS LEARN CRISPY SPICED LAMB RIBS WITH SPICY MOLASSES DIP

FLAT IRON BEEF LEARN GRAIN-FED FLAT IRON WITH CHIMMICHURRI SAUCE

LAMB RIBS11:30am-12:00pm

FLAT IRON BEEF12:30pm-1:00pm

LAMB RIBS1:30pm-2:00pm




*Pleasenote,sessiontimesareunconfirmedandsubjecttochange.

the little kitchen Presented by RapidsLanding Primary School$10pp (on the day)

FUN WITH BASIL PLANT YOUR OWN BASIL & TAKE HOME A PESTO RECIPE

ROCKIN’ ROLLSBUILD YOUR OWN VEGETARIAN RICE PAPER ROLLS

FUN WITH BASIL11:30am-12:00pm

ROCKIN’ ROLLS12:45pm-1:15pm

FUN WITH BASIL2:00pm-2:30pm


WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC *Pleasenote,sessiontimesareunconfirmedandsubjecttochange.

sunday sessionsconsuming conversationsin association with Channel 7Hosted by Max BrearleyFree to attend

TERROIR & TASTEPAUL ISKOV, JOSEPHINE PERRY & THE BEER FARM

12:00pm-12:30pm

LOCAVORES RAY ADRIANSYAH, KENNY MCHARDY & AARON CARR

1:00pm-1:30pm

A COASTAL PLATE JOSH NILAND & GEORGE COOPER

2:00pm-2:30pm

PLANT FORWARD: THE FUTURE OF FOOD? DANNY BOWIEN, AMANDA COHEN, SELASSIE ATADIKA & JO BARRETT

3:00pm-3:30pm

CULINARY BOWERBIRDSIVAN BREHM, PAUL CARMICHAEL & PRATEEK SADHU

4:00pm-4:30pm

village workshopsPresented by Salt & Company$35pp (in advance)

KOMBUCHA PICKLED SEASONAL VEG11:30am-12:15pm





grand marquee wine tastingsHosted by Gary Walsh$40pp (in advance)

SESSION 111:30am-1:30pm



theatre of drinksHosted by Mike Bennie$15pp (on the day)

CHEFS WHO LIKE WINE: WHEN THE PANTRY MATCHES THE CELLARFOOD AND WINE PAIRING WITH MATT STONE

12:00pm-12:30pm

WILD BEERS THE NEW WAVE OF EXPERIMENTAL BREWING

1:15pm-1:45pm

RED WINES FOR THE CELLAR A CHAT ABOUT FANCY REDS

2:30pm-3:00pm

HIGH SPIRITS DISTILLING CULTURE IN WA

3:45pm-4:15pm

CREATIVE JUICESWITH JO PERRY (DORMILONA) & YOKO LUSCHER-MOSTERT

5:00pm-5:30pm

battle of the breweriesPresented by Besk Hosted by Elliot Moore $12pp (on the day)

WILSON BREWING COMPANY V CHEEKY MONKEY BREWING CO. 12:00pm-12:30pm

THE SOPHISTICATED BEAST V GAGE ROADS BREWING CO.1:15pm-1:45pm

EAGLE BAY BREWING CO. V ROCKY RIDGE BREWING CO. 2:30pm-3:00pm

BOSTON BREWING CO. V FROTH CRAFT BREWERY3:45pm-4:15pm

wine & swine with colin fassnidge


chef’s amphitheatreHosted by Matt OkineFree to attend

COOKING WITH LILYDALE FREE RANGE CHICKEN11:15am-11:45am

AMANDA COHEN & GEORGE COOPER12:30pm-1:00pm


SELASSIE ATADIKA & PRATEEK SADHU1:45pm-2:15pm


IVAN BREHM & RAY ADRIANSYAH3:00pm-3:30pm

WINE WITH ALTITUDE PRESENTED BY SINGAPORE AIRLINES

4:00pm-4:15pm

DANNY BOWIEN & JOSH NILAND4:15pm-4:45pm

WINE WARS - FINAL 5:15pm-5:30pm

PAUL CARMICHAEL & AARON CARR5:30pm-6:00pm

the butcher’s blockPresented by Australian Good MeatFree to attend

LAMB RIBS LEARN CRISPY SPICED LAMB RIBS WITH SPICY MOLASSES DIP FLAT IRON BEEFLEARN GRAIN-FED FLAT IRON WITH CHIMMICHURRI SAUCE

FLAT IRON BEEF11:30am-12:00pm






the little kitchen Presented by RapidsLanding Primary School$10pp (on the day)

FUN WITH BASIL PLANT YOUR OWN BASIL & TAKE HOME A PESTO RECIPE

ROCKIN’ ROLLSBUILD YOUR OWN VEGORICE PAPER ROLLS

FUN WITH BASIL11:30am-12:00pm


FUN WITH BASIL2:00pm-2:30pm



ARTHUR FORTIFIED WINESBEDTONICBETTENAY’SBLUE POLES VINEYARDBLUE SKY BREADThis artisan sourdough shop specialises in simple, slow ferment bread, with an emphasis on texture and flavour. Don’t miss a tasting.BOUCHEE AMOUR MACARONSBOSTON BREWING COBULLET GLASS CO.BUSHLOLLY specialise in native foods – including fruit, vegetables and fresh herbs. Don’t miss their Gourmet Escape masterclasses & tastings with CEO Triscilla Holborow. She’s famous for her wattleseed damper!CAPE LANDINGCENTELLINOCHARISMA CAKESCHATEAU JUNE-JEROMECHEEKY MONKEYCIN’S CUPCAKES & CAKESCLAIRAULT STREICKER WINESCOLLECTIVE CANDLE COCRAFTED D.P BRODZIAK CUSTOM KNIVES

DEEP WOODS ESTATEDR. GOODTIMES KOMBUCHA - Using only real ingredients, Dr Goodtimes has created kombucha that not only tastes amazing but is also great for your digestion and gut heath. Try their batch!EAGLE BAY BREWING CO.EVANS & TATEEVOI WINESFERMOY ESTATEFIEBRE COFFEEFIFTEEN DEGREES BY DESIGNFILAMENT COFFEE

Love a good sampling session? You’ll get plenty of that at the Village as some of Western Australia’s best artisan producers and wineries assemble at Leeuwin Estate, offering tastings of everything from award-winning wines to beers, kombucha, coffee, truffles, meats, sweet treats and more.

exhibitors OCD JERKYPAUL NELSON WINESPLANTAGENET WINESPURE RATBAGREDGATE WINESROBERT OATLEYROCKY RIDGE BREWING CORUBI CLARE JEWELLERYSWINGS & ROUNDABOUTS WINERYTHE CHARLICK TUMERIC METHODTHE JERK E CLUBTHE LAKE HOUSE DENMARKTHE SOPHISTICATED BEAST - Cold brew coffees for the morning and fun farmhouse ales for the evening. Sophisticated Beast has you covered for either occasion!THE TRUFFLE AND WINE CO.UMAMU ESTATEWEDGETAIL BREWINGWILDEFLOWER LUXURY CANDLES

FLAMETREE WINESFLOWSTONE WINESFRASER GALLOPFRE-JAC FRENCH BAKERYFROTH CRAFT BREWERYFUNK CIDERGELAVO - Enjoy a taste of the very first avocado-based ice cream in Australia.GET CHUNKYGOON TYCOONSGREAT SOUTHERN TRUFFLES

HAMLET PORKHARLEQUIN DESSERTHAYWOOD WINE COMPANY - produces small batch, hand-made wines, which you’ll be welcome to trial at The Gourmet Village.HIGH SPIRITS DISTILLERYILLEGAL TENDER RUM COJERX JERKYLENTON BRAE WINERYLITTLE FRENCH MARKET CO.LS MERCHANTSLUX CANDLE COMARRI WOOD PARKMAZZA WINESMCHENRY HOHNEN VINTNERSMIDWAY FARM STALLNINA’S FINE DIAMOND JEWELLERYScore your chance to win a diamond worth more than $1500 by visiting Nina’s Jewellery at the Gourmet Village.

WILSON BREWING COMPANY - provide consistent, high quality, local beers that can stand the test of time. Unfiltered and unpasteurised, it’s all about the flavour.WINE SELECTORSWOOD WORKINGS AUSTRALIAWOODY NOOK WINES

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