The 14th International Hydrocolloids Conference · elucidation and biological activities of...

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The 14th International Hydrocolloids Conference

21-25 MAY, 2018

Nanchang, China

Program

(Version_20180414)

Note: This is not the final program, some necessary changes may be made.

2

Day Time

21 May 8:00-20:00 Registration Open

22 May

Morning

8:30-10:00 Welcome Session

10:00-10:20 Morning Break

10:20-11:05 Plenary Lecture 1– Prof. Lina Zhang, Wuhan University, China; Highly Strong Hydrogels Constructed from Polysaccharides in

Alkali/Urea Aqueous Solution

11:05-11:50 Plenary Lecture 2– Prof. Mike Gidley, University of Queensland, Australia; Nutritional properties of plant cell wall

hydrocolloids–digestion and fermentation

11:50-1:20 Lunch

22 May

Afternoon

Session 1 – Hydrocolloid

Functionality

Session 2 – Dietary Fibre

and Polysaccharide

Session 3 – Starch as

Hydrocolloids


Functionality

1:20-1:50 Invited– Prof. Jian-Yong

Wu, The Hong Kong

Polytechnic University,

Hong Kong, China

Partial degradation of large

polysaccharides with power

ultrasound for improving

water solubility and

bioactivity

Invited – Prof. Quanbin

Han, Hong Kong Baptist

University, Hong Kong,

China

Why are Ganoderma

lucidum and G. sinense

listed as Lingzhi in China?

Chemical characteristics

and antitumor activity of

polysaccharides compared

Invited– Prof. Lingyan Kong,

The University of Alabama, USA

Starch-guest inclusion

complexes: structure,

formation, and applications

Invited– Dr. Guohua Zhao,

Southwest University, China

Synthesis, characterization and

physicochemical properties of

folic acid-modified octenyl

succinate inulin

1:50-2:10 Oral 1- Duanquan Lin1,2

,

Baodong Zheng2, Song

Miao1,2*,

1Teagasc Food

Research Centre, Ireland; 2

Fujian Agriculture and

Forestry University, China

Effects of plant protein

mixtures on the rheological

properties and

microstructure of

myofibrillar protein gel

Oral 1-L Ai and P Lai,

University of Shanghai for

Science and Technology,

China

Antioxidant indices for

some bioactivities of

certain polysaccharide

gums and preparations

*Invited– Dr. Yong-Cheng Shi,

Kansas State University, USA

Preparation, Structure, and

Nutritional Properties of Starch

Crystallites

*Invited– Prof. Hongbin Zhang,

Shanghai Jiao Tong University,

China

Carboxymethylated curdlan：structural characterization and

thickening behavior

3

2:10-2:30 Oral 2 - Ruo-Jun Mu, Lin

Wang, Yi Yuan, Yongsheng

Ni, Chunhua Wu, Jie Pang,

Fujian Agriculture and

Forestry University, China

Analyzing the topological

stability of konjac

glucomannan hydrogel from

microfluidics

Oral 2-YF Liu, YJ Ying, JS

Zhang, QJ Tang, MQ Yan, S

Zhou, Y Yang, CH Tang, D

Wu, Shanghai Academy of

Agricultural Sciences, China

Purification, structure

analysis and bioactivity

study on polysaccharides

from the fruiting bodies of

Ganoderma sinense

Oral 1-Chan Wang, Xiaowei He,

Xiong Fu, Bin Zhang, Qiang

Huang*, South China University

of Technology, China

Substituent distribution

changes the pasting and

emulsion properties of

octenylsuccinate starch

Oral 1- D-M Gao*, Q Liu, BZhao,

H Liu, M Zeng, Z He, J Chen,

Jiangnan University, China

Synthesis of hierarchically porous

niobium phosphate monolith by

sol-gel method for fructose

dehydration to 5-

hydroxymethylfurfral

2:30-2:50 Oral 3-S Dhital, H Li, and MJ

Gidley, The University of

Queensland, Australia

Interaction among alpha-

amylase and hydrocolloids

modulates the in-vitro

glycaemic response

Oral 3-Chun-Ping Xu,

Zhengzhou University of

Light Industry, China

Polysaccharides from

mushroom and its

application in the cgarette

industry

Oral 2-Mingcong Fan, Xuxu Li,

Siming Zhao, Qilin Huang,

Huazhong Agricultural

University, China

Gel properties and spatial

structure of myofibrillar

protein affected by

crosslinking/acetylation

starches

Oral 2- Ndegwa Henry Maina,

Noora Mäkelä, Yujie Wang and

Tuula Sontag Strohm,University of

Helsinki, Finland

Review on the Challenges in the

molar mass analysis of cereal

beta-glucan

4

2:50-3:10 Oral 4-Liu Hongzhi, Bai

Wenqiang, Li Yanan, Wang

Qiang*, Chinese Academy of

Agriculture Sciences, China

Solubilization and

Characterization of Yeast β-

glucan after the Treatment

of EmimAc and EmimAc

Combined with High

Pressure Microfluidization

Oral 4-K. Alba, G. M.

Campbell and V.

Kontogiorgos, University of

Huddersfield, UK

The effect of blackcurrant

fibre on dough rheology

and bread quality

Oral 3-SS Wong, RA Wicklund,

LG Howarth, and JK Whaley,

Tate & Lyle, UK

Application of Food Starch in

Yoghurt

Oral 3- LJ Sun1,2

, X Yang, YJ Hou,

YR Guo, 1 Shannxi Normal

University, China ; 2 The

University of Queensland, Australia

The preservative effects of

chitosan film incorporated with

thinned young apple polyphenols

on the quality of grass

carp(Ctenopharyngodon idellus)

fillets during cold storage:

Correlation between the

preservative effects and the active

properties of the film

3:10-3:30 Oral 5-Zhili Wan*, Lulu Ma,

Qi Ling, and Xiaoquan

Yang,South China University

of Technology, China

Design of Stable and

Responsive Multiphase Soft

Materials by Using Fibrillar

Supramolecular Assemblies

as Natural Building Blocks

Oral 5-Kexue Zhu, Yanjun

Zhang, Lehe Tan*, Chinese

Academy of Tropical


Physicochemical

characterization, bioactive

properties and antioxidant

activities of polysaccharide

from Artocarpus

heterophyllus Lam. pulp

Oral 4-Haiteng Li, Sushil Dhital,

Ann Slade, and Michael J. Gidley,

University of Queensland,

Australia

Resistant starch in high amylose

wheat

Oral 4-Yuge Niu, Qi Xia and

Meidong Gu,

Shanghai jiao Tong University,

China

Novel composite gels with

interpenetrating polymer

networks by double cross-linking

3:30-3:50 Afternoon Break

5

3:50-4:10 Oral 6-Hongyan Li, Jing

Wang, and Baoguo Sun,

Beijing Technology and

Business University, China

Molecular reasons for the

effect of washing rice (before

cooking) on the texture of

cooked rice

Oral 6-L Chen, ZQ Wang,

MD Ge and BB Zhang,

Jiangnan University, China

Submerged fermentation of

exopolysaccharides from

Antrodia camphorate and

their structure and

morphological properties

Oral 5-Peng Guo and Shujun

Wang, Tianjin University of

Science & Technology, China

Starch gelatinization behavior

in intact cotyledon cells of small

red bean, mung bean and pea

Oral 5-Jianhua Liu*, Yanping Cai,

Yahong Luo, Qi Su and Yuting

Ding Zhejiang University of

Technology,China

Effects of konjac oligo-

glucomannan on the

physicochemical properties of

frozen surimi from red gurnard

(Aspitrigla cuculus)

4:10-4:30 Oral 7-HTL Nguyen, VD

Paramita, E Pang, N Mantri, S

Kasapis*, RMIT University,

Australia

Deconvolution of the

structural characteristics

from crystallising

gelatin/honey systems in

comparison to the entirely

amorphous gelatin/glucose

syrup systems

Oral 7-YF Liu, YT Wang,

HZ Yu, S Zhou, Z Zhang, JS

Zhang, QJ Tang, Shanghai

Academy of Agricultural

Sciences, China

Isolation, purification and

structure identification of

polysaccharides from the

spores of Ganoderma

lucidum

Oral 6-X Liu, F Xie, S Zhou,

Chinese Academy of Agricultural

Sciences (CAAS), China

Application of small-angle X-

ray scattering techniques to the

characterisation of starch

structure and phase transition

Oral 6-Haining Zhuang, Tao Feng,

Zhongqiu Chen, Wenxin Wang,

Yan Yang, Jingsong Zhang*,

Zhimin Xu, Ran Ye, Shanghai

Academy of Agricultural Sciences,

China

Hericium Erinaceus β-glucan

Modulates in vitro Wheat Starch

Digestibility

4:30-4:50 Oral 8-AL Ellis, TB Mills, IT

Norton and AB Norton,

University of Birmingham,

UK

The role of hydrocolloid

particles in the stabilisation

of foams

Oral 8-L. Geonzon, R.

Bacabac, S.

Matsukawa,Tokyo

University of Marine


Japan

Gelation mechanism and

phase separation in mixed

polysaccharide solutions

studied by multiple particle

tracking

Oral 7-Zhen Ma*, Xiuxiu Yin,

Xinzhong Hu, Shaanxi Normal

University, China

Structural Characterization of

Resistant Starch Isolated from

Laird Lentils (Lens culinaris)

Seeds Subjected to Different

Processing Treatments

Oral 7-F Fang, X Luo, X Tong, O

Campanella and B Hamaker,

Purdue University, USA

Shear-induced Ordering of

Highly-branched

Macromolecules Influenced by

Hydrocolloids

6

4:50-5:10 Oral 9-YP Xie, Y Wei, HB

Zhang, Shanghai Jiao Tong

University, China

Characterization and

emulsifying properties of

chemically modified corn

fiber gum

Oral 9-Qiao-Zhen Li, Di Wu,

Yan Yang, Yan-Fang Liu,

Shuai Zhou, Jingsong Zhang,

Shanghai Academy of


Structure characteristics

elucidation and biological

activities of

Polysaccharides from

Medicinal Mushroom

Hericium erinaceus in

Different Maturation

Stages

Oral 8-Zubala Lutfi, University of

Karachi, Pakistan

Effect of Salts on

Microstructural, Pasting and

Thermal Properties of Water

Chestnut Starch

Oral 8- LD Condict, J Kaur, A

Hung, S Kasapis, RMIT University,

Australia

Interactions between B-casein

and ferulic acid under ultra-high

temperature conditions

5:10-5:30 Oral 10-Q Liu, D-M Gao, B

Zhao, H Liu, Z He, M Zeng, J

Chen*, Jiangnan University,

China

Glucose to fructose

isomerization on

hierarchically macro-porous

niobium phosphate monolith

supported magnesium oxide

Oral 10-SN Wang, LL Zhao,

HY Zhang, QH Li, DS Zhu,

H Liu*, Bohai University,

China

Effect of Ca2+

and K+ on

gelation properties and

molecular chain

conformation of soybean

hull water soluble

polysaccharide fractions

Oral 9-H Wang, LY Kong, and

GR. Ziegler, Penn State

University, USA

Electrospinning of reinforced

starch fibers

Oral 9- Ming Li, Ruibin Wang, Bo

Zhang, Yimin Wei, Institute of

Food Science and

Technology,Chinese Academy of

Agriculture Sciences, China

Effect of Flour Particle Size on

the Buckwheat Noodles Eating

Qualities: water distribution,

fluidity, or water absorption

7

5:30-5:50 Oral 11-Yaqin Wang*,

Ndegwa Henry Maina,

Rossana Coda, Päivi Sorvali,

Arja Laitila, Diarra Compaoré-

Sereme, Hagrtoué Sawadogo-

Lingani, Kati Katina,

University of Helsinki,

Finland

The influence of dextran

synthesized in situ on

rheology and texture of faba

bean, millet and sorghum

composite wheat dough and

bread

Oral 10- Lei Wang and Yue Zhang,

University of Nebraska-Lincoln,

America

Development of pH-responsive

zein nanoparticles as oral drug

delivery system

4:00-7:30 Poster Session

23 May

Morning

8:30-9:30 Plenary Lecture 3 (Food Hydrocolloids Medal Lecture) – Prof. Steve Cui, Agriculture and Agri-Food Canada, Canada

9:30-10:15 Plenary Lecture 4 – Prof. Marguerite Rinaudo, Joseph Fourier University, France; Biomaterials based on chitosan engaged in

nanofibers and electrostatic complexes


10:30-11:15 Plenary Lecture 5 – Prof. ThavaVasanthan, University of Alberta, Canada; Strategies for cereal beta-glucan utilization in foods

11:15-12:00 Plenary Lecture 6 – Prof. Stefan Kasapis, RMIT University, Australia; Inclusion of Insoluble Dietary Fibre in Liquid Foods using

Chemistry and Structure to Probe Bio- and Techno-functionality

12:00-1:20 Lunch

23 May

Afternoon


Functionality

Session 6 – Bioactive

Hydrocolloids


Sources and Materials

Session 8 – Protein-based

Hydrocolloids

1:20-1:50 Invited – Dr. Vassilis

Kontogiorgos, University of

Huddersfield, UK

Thermophysical properties

of pectin films in the vicinity

of glass transition

Invited – Bruce R.

Hamaker, Purdue

University, USA

A case for the role of

insoluble fermentable

dietary fiber in gut health

Invited– Prof. Jingsong Zhang,

Shanghai Academy of

Agricultyral Sciences, China

Medicinal Fungi is a buried

treasure of polysaccharides

Invited-Prof. Jie Chen, Jiangnan

University, China

Modification of soybean protein

to improve the emulsifying

functionality

8

1:50-2:10 *Invited– Prof. Shaoping Li,

University of Macau, Macao,

China

Quality control of Chinese

medicines based on glyco-

analysis

Oral 1-H Xu, S Zou, X Xu, L

Zhang, Wuhan Univeristy,

China

Antitumor activity of β-

glucan from Lentinus

edodes and the underlying

mechanism

*Invited– Prof. Lianzhong Ai,

University of Shanghai for

Science and Technology, China

Exopolysaccharide from

Streptococcus thermophiles

AR333: isolation, structure and

functions

Oral 1-Ali Akbari and Jianping

Wu*, University of Alberta,

Canada

Canola Protein Cruciferin

nanoparticles: preparation,

characterization and their

potential application in delivery

of bioactive compounds

2:10-2:30 Oral 1- S Schalow, A Boje, F

Gutoehrlein and S Drusch,

Technische Universität Berlin, Germany

Hydration properties of pea

hull fibres as affected by

extraction procedure,

composition and particle size

Oral 2-QX Lai, DC Bi, QG

Han, N Cai, T Li, YY Zhang,

BM Yu, WQ Luo, H Xu, ZL

Hu, Q Liu and X Xu*,

Shenzhen University, China

Seleno-polymannuronate

ameliorates

lipopolysaccharide induced

neuroinflammation via

suppression of NF-κB and

MAPK signalling pathways

in microglia and astrocytes

Oral 1- H Corke, NP Shah and SH

Dai, Shanghai Jiao Tong

University, China

Use of Konjac Glucomannan in

Dairy Food Systems

Oral 2-Ruying Cai, Lingyun Li,

Changli Wu, Xinglian Xu,Peng

Wang* and Jian Sun,Nanjing

Agricultural University, China

Incorporation of active protein

coated nano-emulsion droplets

enhanced rheological of

myofibrillar protein

2:30-2:50 Oral 2- Shingo Matsukawa, Tokyo University of Marine


Japan

Rheological Properties of

Mixed Carrageenan Gels

Oral 3-Tao Sun*, Jing Xie,

Honglei Xu, Bin Xue, Xuejie

Wang, Shanghai Ocean

University, China

The physical-chemical

properties and bioactivities

of oat β-glucan-peptide

conjugates

Oral 2- R Ramsch, C Tisserand, G

Brambilla, X Hu, P Bru, G

Meunier, Formulaction, France

Gel point determination thanks

to microrheology

Oral 3-C Tisserand*, J Cohen, G

Brambilla, G Meunier,

Formulaction, France

Non-invasive evaluation of

vegetable protein efficiency for

wine clarification

9

2:50-3:10 Oral 3- Qingbin Guo, Jinhua

Du, H. Douglas Goff and

Steve W. Cui*, Tianjin

University of Science &

Technology, China

High methoxylated pectin

and its hydrolysates from

Hawthorn: structural and

functional properties

Oral 4-A A. Ahmed*, E M

A. Tayrab, A Z. Sifaldin,

University of Nyala,

Republic of the Sudan

Effects of Gum Arabic

Modulates Heat Shock

Proteins Associated with

Reduced mRNA 11β-

hydroxysteroid

dehydrogenase type 1

Expression in Alloxan

Induced Diabetic Rats

Oral 3- Jing Guo, Yujing Tan,

DowDuPont, USA

Development of thermally

reversible heat-set gelling

xyloglucan by enzymatic

hydrolysis

Oral 4-BiYe Chen, Xiang Li,

XiaoJia Jin, RenJie Lee, Jun Qiang

Seah, Quang Son Pham and

Huangchun Lee, Abbott

Laboratories, Singapore

Fortification of different binary

stabilizing salts on the physico-

chemical properties of calcium

enriched milk protein

concentrate-soy protein isolate

mixtures

3:10-3:30 Oral 4- C Ritzoulis, Zhejiang,

Gongshang University, China

Towards a rheological model

for the oral processing of

hydrocolloidal foods

Oral 5-Bin Du, Hebei

Normal University of


China

Effect of Helix

Conformation and

Molecular Weight on

Intestinal Anti-

inflammatory Activity of

Exopolysaccharide from

Schizophyllum commune

Oral 4- N.V. Nepovinnykh1, A.I.

Semina1, N.P. Lyamina

2 and N.M.

Ptichkina1, 1 Saratov State

Agrarian University, Russia; 2

Saratov State Medical University,

Russia

Application of hydrocolloids in

technology of functional ice

cream with low calorie content

Oral 5-Hai-Tao Wu, Jia-Nan Yan,

Yue Tang, Jia-Run Han, Dalian

Polytechnic University, China

Gel Properties of protein

hydrolysates from trypsin-treated

male gonad of scallop

(Patinopecten yessoensis)

modified by κ-carrageenan and

potassium ions


10

3:50-4:10 Oral 5- Feng Tao, Wang Ke,

Zhu Xiao, Osvaldo

Campanella, Li Xiaoxi,

Shanghai Institute of

Technology, China

Preparation of Short Glucan

Chain and Study on Its

Molecular Inclusion

Behavior of Curcumin

Oral 6-Wen-Han Wang#,

Jing-Song Zhang#, Ting

Feng, Jing Deng, Chi-Chung

Lin, Hua Fan, Wen-Juan Yu,

Hai-Ying Bao & Wei Jia* ,

Shanghai Academy of


Structural elucidation of a

polysaccharide from

Flammulina velutipes and

its immunomodulation

activities on mouse B

lymphocytes

Oral 5- M EO Elsayed, University

of Kordofan, Sudan

Some Physiochemical

Properties of Some Types of

Milk from Different Sources

Oral 6-Xing Chen, Youling L.

Xiong*, and Xinglian Xu*,

Guanghong Zhou, Nanjing


Enhanced Thermal Stability of

Myofibrillar Protein Aqueous

Solution Shed a Light on Muscle

Protein-Based Beverage

4:10-4:30 Oral 6- Shahla Teimouri,

Courtney Morrish, Naksit

Panyoyai, and Stefan Kasapis,

RMIT University, Australia

Diffusion and relaxation

contributions in the release

of natural bioactive

compounds from a moving

boundary of genipin-

crosslinked

Oral 7-P Sukkhown, T Pirak,

K Jangchud, Y

Lorjaroenphon and W

Prinyawiwatkul, Kasetsart

University, Thailand

Antihypertensive,

Antioxidant and

Functional Properties of

Peptide form Dried Squid

Head

Oral 6- Heny Herawati,

Sunarmani, Elmi Kamsiati, S.

Joni Munarso, Indonesia Center

For Agricultural Postharvest

Research and Development,

Indonesia

Physical Characteristic of

Fermented Cassava Flour Used

to Hydrocolloid Producing

Bacteria

Oral 7-M Saluri, R Tuvikene,

Tallinn University, Republic of

Estonia

Phycobiliprotein extraction and

quantification from the red alga

Furcellaria lumbricalis

4:30-4:50 Oral 7- M Bhattarai, F

Valoppi, L Pitkänen, PO

Kilpeläinen, V Aseyev and KS

Mikkonen, University of

Helsinki, Finland

Effect of pH, ionic strength

and processing on

associative properties of

spruce galactoglucomannans

Oral 8-Yuhui Ye, Desheng

Jia, Lijun You* and Lin

Zhou, South China

University of Technology,

China

Structural properties and

protective effect of

Sargassum fusiforme

polysaccharides against

ultraviolet B radiation in

hairless Kun Ming mice

Oral 7- B Duan, S Zou, Y Sun, M

Sun, Q Jin, X Xu, College of

Chemistry and Molecular

Sciences, Wuhan University,

China

A novel carrier constructed

from triple helical β-glucan and

polydeoxyadenylic acid for

cancer chemotherapy and

imaging

Oral 8-PO Donkor, J Wu, W

Zhang, Y Cheng*, Jiangsu

University, China

Effect of ultrasound

pretreatment with different

modes on the mechanical

properties and microstructure of

whey protein emulsion gel

11

4:50-5:10 Oral 8- Yan Liu, Giovana

Bonat Celli, Lijun Yin, Alireza

Abbaspourrad*, China

Agricultural University &

Cornell University, China

Complexation of

Rebaudioside A and soybean

protein hydrolysates as a

bitterness masking approach

Oral 9-Hong-Yan Wang,

Xue-Qiang Zha, Jian-Ping

Luo*, Hefei University of

Technology, China

An acidic polysaccharide

from Dendrobium

huoshanense attenuates

development of type 2

diabetes by regulating

hepatic glucose

homeostasis and islet β-

cells function in mice

Oral 8- Hassan Rezaeinia,

Behrouz Ghorani and Bahareh

Emadzadeh, Department of Food

Nanotechnology, Research

Institute of Food Science and

Technology, IRAN

Electrohydrodynamic

atomization of Balangu

(Lallemantia royleana) seed

gum: A Novel Approach to

Produce Nanoparticles from

Natural

Oral 9-Luping Gu, Yujie Su, Zipei

Zhang, Bingjing Zheng, Ruojie

Zhang, David Julian McClements

and Yanjun Yang, Jiangnan

University, China

Controlled release property of

filled egg white protein microgels

5:10-5:30 Oral 9- ZX Cai, HB Zhang*, Shanghai Jiao Tong

University, China

Layer-by-layer self-

assembled multilayer

polysaccharide coated

Fe3O4@SiO2 nanoparticles

for lipase immobilization:

highly efficient

Oral 10-Ying Tang, Huan

Liu, Xiaoya Shang*,

Weining Niu, Chunlan Xu,

Northwestern Polytechnical

University, China

Effects of Bioactive

Oligosaccharides on

Intestinal Microbiota in

Immunosuppressed Mice

Oral 9- R Ramsch*, G Brambilla,

X Hu, P Bru, G. Meunier, Formulaction, France

Thermal stability evaluation of

food and cosmetic products by

optical thermal analysis

Oral 10-Y Wei, HB Zhang,

Shanghai Jiao Tong University,

China

Studies on the stabilization of

aqueous pea protein dispersions

by using various polysaccharides

5:30-5:50 Oral 10 E.L. Warner, I.T.

Norton and T.B. Mills,

University of Birmingham,

UK

Comparing the viscoelastic

properties of gelatin and

kappa-carrageenan mixtures

to their printability

Oral 11-Y Sun and X Xu,

Wuhan University, China

Anti-inflammatory effects

of baker’s yeast β-glucans

with different structure on

LPS-induced RAW264.7

cells inflammation and

DSS-induced mouse colitis

Oral 11-YC Lin, C Zhong, WF Liu,

LJ Zhang, GM Liu, MJ Cao, LC

Sun*, Jimei University, China

Effects of pH Shifting on Heat-

Induced Gelling properties of

myosin from skeletal muscle of

blue scads （Decapterus

maruadsi）

23 May

Evening 6:30 Conference Banquet

24 May

Morning

8:30-9:15 Plenary Lecture 7- Prof. Margaretha Nyman, Lund University, Sweden; Design of indigestible carbohydrates for an optimal

colonic health

12

9:15-10:00 Plenary Lecture 8- Prof. Sylvie Turgeon, Laval University, Canada; Protein-fiber mixed systems to innovate in food and culinary

applications


10:20-11:05 Plenary Lecture 9– Prof. Kurt Ingar Draget, NTNU, Norway; Oligosaccharides in pharmacy; an untapped potential?

11:05-11:50 Plenary Lecture 10– Dr. Graham Sworn, DuPont, France; The application of hydrocolloids for the management of Dysphagia

11:50-1:20 Lunch

24 May

Afternoon


Functionality

Session 10 – Hydrocolloids

for Delivery

Session 11 – Hydrocolloids in

Emulsions

Session 12 – China-Canada Jonit Symposium; Chair-Prof.

Mingyong Xie, Nanchang

University; Prof Douglas Goff,

Univeristy of Guelph

1:20-1:50 Invited– Prof. Xinzhong Hu,

Shaanxi Normal University,

China

Structure-activity

relationship between

structural characterisations

and emulsifying properties

of Artemisia sphaerocephala

Krasch. polysaccharide

Invited– Prof. Xiao Yu

(Shirley) Wu, University of

Toronto, Canada

Oral 1-SN Wang, LL Zhao, HY

Zhang, QH Li, DS Zhu, H Liu*,

Bohai University, China

Oscillatory shear rheological

properties of oil in water

nanoemulsions stabilized by

polysaccharide extract from soy

hull

Oral 1-HD Goff, D Aylward,

University of Guelph, Canada

Attenuation of starch hydrolysis

by synergistic interaction of

xanthan and guar during in vitro

digestion

1:50-2:10 Oral 1-Hongshun Yang and Li

Cheng Sow, National

University of Singapore,

Singapore

Influence of k-carrageenan

and potassium chloride on

the rheological properties

and nanostructure of fish

gelatin

Oral 1- Cheng Bao, Dan Li,

Fazheng Ren, Yuan Li*,

China Agricultural

University, China

Delivery system for

bioactive compounds by

food biopolymers

Oral 2-Duoxia Xu, Xin Li,

Yanping Cao, Baoguo Sun,

Beijing Technology & Business

University, China

Enhancing physicochemical

properties and controlled

release of bioactive components

emulsions by heteroaggregation

Oral 2-Jie-Lun Hu, Qiao Ding,

Shao-Ping Nie*, Ming-Yong Xie,

Nanchang University, China

Effects of arabinoxylan on gut

microbiota and their derived

metabolites in mice

13

2:10-2:30 Oral 2-Chen Chao and Shujun

Wang, Tianjin University of

Science & Technology, China

Effects of lipids and protein

on the pasting property of

maize starch

Oral 2- L Lei, P Zhu, G

Zhao, Southwest University,

China

Co-encapsulation of

Lactobacillus plantarum

P8 adhesion to Ma bamboo

shoot with sodium alginate

enhances its survival over

food processing, storage,

and digestive fluids

Oral 3-F Valoppi, MH Lahtinen,

SJ Kirjoranta, M Bhattarai, PO

Kilpeläinen, KS Mikkonen,

University of Helsinki, Finland

The role of soluble wood

hemicellulose fraction on the

physical and oxidative stability

of oil in water emulsions

Oral 3-Danfei Huang, Qiang Xia,

Fenfen Li, Shaoping Nie,

Mingyong Xie, Nanchang

University, China

Intestinal function of

polysaccharide from the seeds of

Plantago asiatica L. as affected

by ultrasonication

2:30-2:50 Oral 3-H Zhang, LL Deng,

Zhejiang University, China

Characterization of

Gelatin/Zein Nanofibers

Fabricated by

Electrospinning

Oral 3- Taoran Wang,

Yangchao Luo, University of

Connecticut, America

Polyaldehyde dextran

cross-linked lipid-polymer

hybrid nanoparticles as a

potential oral nutrients

delivery system

Oral 4-PS Saravana, K

Shanmugapriya, C Gerenew, VD

Tri, HC Woo, BS Chun*,

Pukyong National University,

Korea

Nano-emulsification of seaweed

oil containing fucoxanthin using

kappaphycus alvarezii extracts

as a biosurfactant: process

optimization, stability and bio

accessibility

Oral 4-HH Ding, SW Cui*, HD

Goff, and Q Wang, University of

Guelph, Canada

Structure-Function Relationship

of Flaxseed Dietary Fibres and

Further Application

14

2:50-3:10 Oral 4-Belen M. Prado, Mario

M. Martinez, Osvaldo H.

Campanella, Bruce R.

Hamaker, Purdue University,

USA

Water-soluble branched

dextrans with specific

molecular weight as a tool to

control the viscosity of

starch pastes: Effect of

filling of interstitial spaces

Oral 4- Xiaofeng Ren, Ting

Hou, Qiufang Liang, Xi

Zhang, Di Hu, Baoguo Xu,

Benxi Wei, Haile Ma,

Jiangsu University, China

Effects of different model

frequency ultrasound on

the preparation and

characteristics of zein-

chitosan complex

coacervation for

resveratrol encapsulation

Oral 5-B Hu*, YQ Li, Q Chen

and XX Zeng, Nanjing


Polysaccharide microgels with

tunable properties and unique

functions to solely stabilize high

internal phase emulsions to

enhance the stability of carotene

Oral 5-Qixing Nie, Haihong Chen,

Jielun Hu, Shaoping Nie*, He Gao,

Nanchang University, China

Effect of arabinoxylan from

Plantago asiatica L. on the

urinary metabolites of type 2

diabetic rats

3:10-3:30 Oral 5-Zhiming Gao, Binxian

Wu, Zhantuo Lin, Bing Hu,

Ke Zhang, Yapeng Fang*,

Katsuyoshi Nishinari, Glyn O.

Phillips and Jixin Yang,

Hubei University of

Technology, China

Enriching beta-carotene on

oil-water interface to

enhance its colouring

properties

Oral 5- Felicity A

Whitehead, Vilia D

Paramita, Simon Young and

Stefan Kasapis, RMIT

University, Australia

Controlled release of

ascorbic acid from genipin-

crosslinked gelatin

matrices under moving

boundary conditions

Oral 6-B Emadzadeh, SMA

Razavi and A Mohammad Amini,

Research Institute of Food

Science and Technology, Iran

Potential of Novel Natural

Hydrocolloids (Basil and

Balangu seed gums) as Fat

Replacers in O/W Emulsion

Systems

Oral 6-Qiao Ding, Shaoping Nie*,

Jielun Hu, Nanchang University,

China

The effects of polysaccharide

from Ganoderma atrum on gut

health of type 2 diabetic rats


15

3:50-4:10 Oral 6-JJ Li, XZ Hu*, XM

Yan, XP Li, Z Ma, L Liu,

Shaanxi Normal University,

China

Effects of hydrolysis by

xylanase on the emulsifying

properties of Artemisia

sphaerocephala Krasch.

polysaccharide

Oral 6- Anna Bannikova,

Natalia Gorbunova,

Aleksandr Evteev, Ivan

Evdokimov, Saratov State

Agrarian University, Russia

Alginate-Based

encapaulation of exteracts

from beta vulgaris CV.Beet

greens:stability and

controlled release under

simulated gastrointestinal

conditions

Oral 7-Yuan Zou, Elke Scholten

and Xiaoquan Yang, South China

University of Technology, China

Pickering emulsion gels

prepared by hydrogen-bonded

zein/tannic acid complex

particles

Oral 7-Qiqiong Li, Jielun Hu,

Junhua Xie, Qingying Fang,

Shaoping Nie*, and Mingyong

Xie , Nanchang University, China

Hypoglycemic Activity of a

Polysaccharide from the

Cyclocarya paliurus Leaves in

Streptozotocin-induced Diabetic

Rats

4:10-4:30 Oral 7-C Semasaka, R

Buckow and S Kasapis, RMIT

University, Australia

Modeling water partition in

composite gels of BSA with

gelatin following high

pressure treatment

Oral 7- Taoran Wang,

Yangchao Luo, University of

Connecticut, America

Development of cross-

linker-, and organic

solvent-free lipid-polymer

hybrid nanoparticles as a

potential oral delivery

system

Oral 8-Hao Huang, Zisheng Luo*,

Zhejiang University, China

Hydrophilic arbutin and

hydrophobic coumaric acid co-

loaded by water-in-oil-in-water

microemulsion Editorial Board Meeting

16

4:30-4:50 Oral 8- Jia-Feng Chen, Jian

Guo , Xiao-Quan Yang , South China University of

technology, China

Reducing the Rate of Starch

Digestion by Preparing

Zein/Pectin Particle

Stabilized Water-in-Water

Emulsion

Oral 8- Bing Hu, Ruixiang

Ma, Katsuyoshi Nishinaria,

Glyn O. Phillipsand Yapeng

Fang, Hubei University of

Technology of Technology,

China

Fabrication of novel

hydrophilic-hydrophobic

core-shell microcapsules

and their food-related

funcrionalities

Oral 9-Qiaomei Zhu, Lijun Yin,

China Agricultural University,

China

Effect of additives on the

stability of water-in-oil (W/O)

emulsion: physical and

interfacial stability

4:50-5:10 Oral 9- Feibai Zhou,

YuanHong Zhang and

MouMing Zhao, South

China University of

Technology, China

Sono-assembled Soy

Peptide Nanoparticles as

Edible Building Blocks for

Design of Emulsion

Stabilizer and Functional

Delivery Vehicle

Oral 10-Xiao Liu and Xiao-Quan

Yang, South China University of

Technology, China

Zein-based oil gels by Pickering

emulsions templating as a novel

approach for structured oil

systems

5:10-5:30 Oral 11-Lulu Ma, Zhili Wan* and

Xiaoquan Yang*, South China

University of Technology, China

Multiple W/O/W Emulsion Gels

Based on Self-Assembled

Saponin Fibrillar Network for

Photo-Sensitive Cargo

Protection

17

25 May 9:00 Lab visit; Trip(Ticket required)

*The report time of invited speaker is 30 min, the schedule of oral speaker will be postponed accordingly.

The 14th International Hydrocolloids Conference · elucidation and biological activities of...

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