Thanksgiving Specialities · v - vegetarian ve - vegan GF - gluten-free vegetables 10 Thanksgiving...
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. You are at greater risk for serious illness from raw oysters and should eat oysters fully cooked. CHEF-RESTAURATEUR michael schwartz EXECUTIVE CHEF michael paley AMARAATPARAISO.COM FARM LETTUCES shaved heart of palm, cucumber, avocado pumpkin seed, idiazabal cheese 14 v,gf WILD ARUGULA orange, grapefruit, jicama, radish, queso blanco 14 v,gf CRISPY CABBAGE SALAD pickled aji peppers, sunflower seeds, manchego, honey lime vinaigrette 16 v, gf TUNA TIRADITO* almond, pumpkin seed, pineapple salsa, mint, lime 18 gf FRIED CHEESE aleppo pepper, greens, honey sherry vinaigrette 12 ve,gf CRISPY OCTOPUS mashed yuca, vinaigrette, smoked paprika aioli 23 gf LAMB RIBS chayote squash, serrano chile, grilled lime 24 gf SPICY GRILLED SHRIMP fresno chile paste, shredded cabbage 24 gf SWEETBREADS chimichurri, grilled lemon 18 gf PORK COLLAR green tomatillo salsa 19 gf Large BANANA LEAF WRAPPED COBIA mashed yuca, pickled vegetables coconut chutney, grilled lime 34 gf PAN ROASTED HALF CHICKEN charred tomatillo salsa, marinated kale sour onion shaved heart of palm 32 gf ARROZ VERDE cilantro rice, romesco, pickled vegetables, cucumber avocado, farm egg 20 v,gf CRISPY PORK SHOULDER STEAK vinaigrette, bitter greens cilantro avocado salsa 26 gf GRILLED HANGER STEAK* grilled escarole, fresno chile oil idiazabal cheese, grilled lemon 38 gf Extra L arge MEAT PARRILLADA* wood-grilled hanger steak, korean short ribs, chorizos, sweetbreads 105 gf served with grilled citrus & Amara mother sauces SEAFOOD PARRILLADA* banana leaf wrapped cobia, grilled giant prawns, octopus, diver scallops 105 gf served with grilled citrus & Amara mother sauces V - vegetarian VE - vegan GF - gluten-free vegetables 10 Thanksgiving Specialities served a la carte FRIED TURKEY WINGS sweet & sour aji chile sauce, scallion toasted sesame, grilled lime GRILLED 3 LB MAINE LOBSTER pumpkin seed butter, grilled lemon WHOLE ROASTED CALABAZA SQUASH filled with creamy calabaza rice wild mushrooms, peekytoe crab coconut pesto, lime OVEN-ROASTED JOYCE FARMS HERITAGE BLACK TURKEY turkey, pumpkin seed & cranberry sausage masa stuffing, long-cooked romano beans cascabel chile gravy AMARA FEIJOADA short rib, pork belly, chorizo meaty red beans, marinaded kale grilled citrus, farofa served with green rice & hot sauce From the Gril l SKIRT STEAK (10 OZ )* 40 gf KANSAS CITY STRIP (12 OZ )* 45 gf BONE-IN RIBEYE (32 OZ )* 145 gf Joyce Farms 100% grass-fed serves 2 scarlett runner beans braised fall greens UNO* 75 6 oysters, 4 chilled shrimp ceviche, 4 snow crab claws DOS* 125 12 oysters, 6 chilled shrimp 2 ceviches, half chilled lobster 6 snow crab claws TRES* 175 18 oysters, 8 chilled shrimp 3 ceviches, whole chilled lobster 6 snow crab claws OYSTERS ON THE HALF SHELL* 19 half dozen/38 dozen gf FLORIDA STONE CRAB(EA) jumbo 30 gf SNOW CRAB CLAWS (6) 26 gf CHILLED SHRIMP (6) 24 gf CHILLED MAINE LOBSTER 28 half /54 whole gf GROUPER* coconut milk, avocado, cilantro, toasted pistachio gf SNAPPER* sweet potato, passionfruit, cilantro, leche de tigre gf ROCK SHRIMP* tomato, cucumber, Amara hot sauce, cassava chips gf CEVICHE TASTING* sampler of all three 27 gf GRILLED ESCAROLE idiazabal cheese v,gf SWEET POTATO jalapeño crema v,gf MASHED YUCA vinaigrette v,gf CHARRED GREEN BEANS v,gf CREAMER POTATOES avocado crema v,gf
Transcript of Thanksgiving Specialities · v - vegetarian ve - vegan GF - gluten-free vegetables 10 Thanksgiving...
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
You are at greater risk for serious illness from raw oysters and should eat oysters fully cooked.
CHEF-RESTAURATEUR michael schwartz EXECUTIVE CHEF michael paley AMARAATPARAISO.COM
FARM LETTUCES shaved heart of palm, cucumber, avocadopumpkin seed, idiazabal cheese 14 v,gf
WILD ARUGULA orange, grapefruit, jicama, radish, queso blanco 14 v,gf
CRISPY CABBAGE SALAD pickled aji peppers, sunflower seeds, manchego, honey lime vinaigrette 16 v, gf
TUNA T IRADITO* almond, pumpkin seed, pineapple salsa, mint, lime 18 gf
FRIED CHEESE aleppo pepper, greens, honey sherry vinaigrette 12 ve,gf
CRISPY OCTOPUS mashed yuca, vinaigrette, smoked paprika aioli 23 gf
LAMB R IBS chayote squash, serrano chile, grilled lime 24 gf
SPICY GRILLED SHRIMP fresno chile paste, shredded cabbage 24 gf
SWEETBREADS chimichurri, grilled lemon 18 gf
PORK COLLAR green tomatillo salsa 19 gf
LargeBANANA LEAF WRAPPED COBIA mashed yuca, pickled vegetablescoconut chutney, grilled lime 34 gf
PAN ROASTED HALF CHICKEN charred tomatillo salsa, marinated kalesour onion shaved heart of palm 32 gf
ARROZ VERDE cilantro rice, romesco, pickled vegetables, cucumberavocado, farm egg 20 v,gf
CRISPY PORK SHOULDER STEAK vinaigrette, bitter greenscilantro avocado salsa 26 gf
GRILLED HANGER STEAK* grilled escarole, fresno chile oilidiazabal cheese, grilled lemon 38 gf
Extra LargeMEAT PARRILLADA*wood-grilled hanger steak, korean short ribs, chorizos, sweetbreads 105 gfserved with grilled citrus & Amara mother sauces
SEAFOOD PARRILLADA*banana leaf wrapped cobia, grilled giant prawns, octopus, diver scallops 105 gfserved with grilled citrus & Amara mother sauces
v - v ege ta r i an v e - v egan GF - g l u t en - f r ee
vegetables 10
T hanksgiving Specialities
served a la carte
FRIED TURKEY WINGSsweet & sour aji chile sauce, scallion
toasted sesame, grilled lime
GRILLED 3 l b MA INE LOBSTERpumpkin seed butter, grilled lemon
WHOLE ROASTEDCALABAZA SQUASH
filled with creamy calabaza ricewild mushrooms, peekytoe crab
coconut pesto, lime
OVEN-ROASTED JOYCE FARMSHERITAGE BLACK TURKEY
turkey, pumpkin seed & cranberry sausage masa stuffing, long-cooked romano beans
cascabel chile gravy
AMARA FE I JOADA short rib, pork belly, chorizo
meaty red beans, marinaded kalegrilled citrus, farofa
served with green rice & hot sauce
From the GrillSK IRT STEAK (10 o z ) * 40 gf
KANSAS C ITY STR IP (12 o z ) * 45 gf
BONE- IN R IBEYE (32 o z ) * 145 gfJoyce Farms 100% grass-fed
serves 2scarlett runner beans
braised fall greens
UNO* 756 oysters, 4 chilled shrimpceviche, 4 snow crab claws
DOS* 12512 oysters, 6 chilled shrimp 2 ceviches, half chilled lobster6 snow crab claws
TRES* 17518 oysters, 8 chilled shrimp 3 ceviches, whole chilled lobster6 snow crab claws
OYSTERS ON THE HALF SHELL* 19 half dozen/38 dozen gf
FLORIDA STONE CRAB(EA ) jumbo 30 gf
SNOW CRAB CLAWS(6 ) 26 gf
CHILLED SHRIMP(6 ) 24 gf
CHILLED MAINE LOBSTER 28 half/54 whole gf
GROUPER* coconut milk, avocado, cilantro, toasted pistachio gf
SNAPPER* sweet potato, passionfruit, cilantro, leche de tigre gf
ROCK SHRIMP* tomato, cucumber, Amara hot sauce, cassava chips gf
CEVICHE TAST ING* sampler of all three 27 gf
GRILLED ESCAROLE idiazabal cheese v,gfSWEET POTATO jalapeño crema v,gf
MASHED YUCA vinaigrette v,gfCHARRED GREEN BEANS v,gf
CREAMER POTATOES avocado crema v,gf
COCONUT WATER 8
ON TAP
Single / Punch Bowl
TULUM SPRITZ 14 / 84Fresno chile-infused Tequila
Aperol, hibiscus agua fresca, East Imperial club soda
PISCO PUNCH V.305 13 / 78Grilled pineapple-infused Barsol pisco
Lillet Blanc, orange, lemon, ginger, white wine
N INA 14 Rose, Strawberry Gin, Lemon, Pampelmousse
PINTA 14 Tempranillo, Blackberry, Carpano Bianco, Elderflower
SANTA MARIA 14 Spiced Rum, Apple Cider, Cinnamon, Rosemary Honey
Cusqueña Premium Lager, Peru 8
ON TAPWynwood Brewing “La Rubia” Blonde Ale, FL 8
Cigar City “Jailai ” IPA, FL 8
STIRRED OR SHAKEN
FLOR DE FRESA 13 Strawberry-infused Rum, elderflower, ginger, lime
CALM BEFORE THE COCONUT 17 Rum, Velvet Falernum
coconut crème, coconut water, pineapple lime, salt, nutmeg
DREAMING OF OAXACA 14 Mezcal, Green Chartreuse
Luxardo maraschino, pineapple, lime
TOMÁS COLL INS 14 Latin Gin blend
yerba mate, cucumber, lime, East Imperial club soda
T&T 14 Reposado Tequila, Campari
passionfruit, lemon, agave, orange zest salt
MONKEY BUS INESS 16 Aged Rum, Bourbon
Banana liqueur, orange bitters
WEATHERING THE STORM 14 Cachaça, Dark Rum,
Pimento Dram, fresh pressed sugarcane pineapple, lime, angostura
AGUA FRESCA 5 (GLASS ) / 17 (CARAFE )
HIBISCUS GUAVA
MANGOPINEAPPLE GINGER
WATER 8 Panna still / San Pellegrino sparkling
JOJO ICED TEA 5 unsweetened
SODA 5 Coke, Sprite Diet Coke
SPARKLING - GL / BTLChampagne Veuve Clicquot “Yellow Label” Champagne, France NV 25/112Sparkling Cesarini Sforza, Trentino, Italy NV 19/76Sparkling Rosé Alma Negra, Mendoza, Argentina NV 14/56
WHITE - GL / HALF BTL / BTLPicpoul Bonny Doon, Arroyo Seco, California 2017 11/22/44Arneis Prunotto, Roero, Piedmont, Italy 2018 13/26/52Riesling Rings, Pfalz, Germany 2016 15/30/60Grüner Veltliner Nigl “Freiheit” Niederösterreich, Austria 2017 15/30/60Sauvignon Blanc Delaporte, Sancerre, France 2018 19/38/76Chardonnay Louis Michel, Chablis, Burgundy, France 2017 18/36/72Chardonnay Villard "Grand Vin" Casablanca Valley, Chile 2018 15/30/60
ROSÉ - GL / HALF BTL / BTLGrenache blend Gotham Project “Sabine”, Aix-en-Provence, France 2018 11/22/44Grenache blend La Fête du Rosé, Saint Tropez, Provence, France 2018 15/30/60 Cinsault blend Miraval, Provence, France 2018 17/34/68
RED - GL / HALF BTL / BTLSangiovese Montemassi "Le Focaie" Maremma, Tuscany, Italy 2016 11/22/44Malbec Zorzal “Terroir Unico” Tupungato Valley, Mendoza, Argentina 2016 12/24/48Nebbiolo blend Lua Rossa, Central Coast, California No. 5 MV 14/28/56Pinot Noir Lange, Willamette Valley, Oregon 2015 18/36/72Tempranillo Antídoto, Ribera del Duero, Spain 2016 16/32/64Merlot Trig Point, Alexander Valley, California 2017 16/32/64Cabernet Sauvignon Faust, Napa Valley, California 2016 27/54/108
JU ICE 6
Orange
Pineapple
Grapefruit
Sugar Cane
