THANKSGIVING THURSDAY, NOVEMBER 23, 2017

LUNCH | 11:30AM – 4PM

DINNER | 5 – 10PM

3 COURSES | $57 / PERSON

STARTERPumpkin Bisquemaple crème fraîche, toasted pepitas $12

MAIN Herb-Roasted Turkey Breastsmoked bacon stuffing, buttermilk mashed

yukon potatoes, heirloom carrots, giblet gravy,

spiced cranberry sauce $38

DESSERTTraditional Pumpkin Pie toasted pumpkin seeds, cinnamon whipped

cream, crème anglaise $12

RANCHOBERNARDOINN.COM/FALL

We’re celebrating the holidays with these special dining events.

CHRISTMAS EVE & DAYSunday, December 24 - Monday, December 25, 2017Christmas Eve and Christmas Day lunch or

dinner specials. À la carte dining also available.

NEW YEAR’S EVESunday, December 31, 2017Special New Year’s Eve dinner menu.

À la carte dining also available.

NEW YEAR’S DAYMonday, January 1, 2018À la carte dining available.