1Thanksgiving Menu 2019

NEW YORK CITY • HAMPTONS • GREENWICH, CT

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CITARELLA

Celebrating more than 100 years of culinary passion!

As a family run business, we’re driven by a passion for great food and the desire to help fill your family table with traditional, handcrafted favorites. Led by owner Joe Gurrera — and his

commitment to superior quality — we have grown from a respected NYC seafood shop into a gourmet hotspot with locations across New York City, the Hamptons, and Greenwich, CT.

Each of our 8 gourmet markets offers thoughtfully sourced ingredients and hand crafted dishes.

Our selection includes an incredible variety of fresh seafood, prime dry-aged meats, fresh produce, chef-prepared foods and pastries, international cheeses, cured meats, smoked fish,

a line of curated Citarella products; and more. Our wine shops in Hudson Yards andGreenwich, CT boast a dazzling display of fine vintages and artisanal spirits.

NOVEMBER 4TH - 5-7PMHudson Yards Market

NOVEMBER 9TH - 12-2PM & 3-5PMGreenwich, CT Market

OCTOBER 16TH - 5-7PMHudson Yards Market

Table of Contents

4 ..................................... Chef-Prepared Feast7 ........................................................Appetizers8 ..............................................................Entrées10 .........................................Stuffings & Sides14 ............................................................Cheese17 ...........................................................Seafood

18 ...........................................................Butcher20 .........................................................Desserts22 ..........................................................Catering24 ........................................................Gift Ideas26 .................................................Cooking Tips27 .................................................................Wine

“I love Thanksgiving because it’s all about family, friends and good food.At Citarella, we share the very best with you, so you can enjoy

every moment too.”- Joe Gurrera

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THANKSGIVING EVENTSJoin us at our annual Taste of Thanksgiving events and discover how to create the ultimate Thanksgiving Feast. Enjoy expert wine and cheese pairings, watch our Head Butcher demonstrate how to prepare the perfect turkey,

try samples of our most popular holiday side dishes, and get tips from our Master Pastry Chef on how to bake a magnificent, delicious pie.

Visit citarella.com/events for a full list of upcoming events and tastings.#CITARELLATHANKSGIVING

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POPULAR ADD-ONS Chestnut Stuffing, Sausage Stuffing, Gluten-Free Stuffing with Organic Pork Sausage, Pomegranate

Seeds, Baked Acorn Squash, Sautéed Brussels Sprouts, Poached Asparagus, Roasted Root Vegetables, Apple Pie, Chocolate Pecan Pie, Thanksgiving-decorated Cookies and Cupcakes

As a family-run business, we believe that spending time around the table with family and friends is one of the most important holiday traditions.

Roasted Free Range Turkey Pumpkin Bisque

Sautéed String BeansGlazed Sweet Potatoes

Chunky Mashed PotatoesWild Rice Stuffing

Cranberry ConserveChicken StockTurkey GravyCorn BreadPumpkin Pie

DINNER FOR SIX − $299A selection of hand-crafted dishes made by our chefs. This gourmet dinner includeseverything you need to host a traditional Thanksgiving meal. Simply warm and serve.

CITARELLA THANKSGIVING FEAST

Chef-Prepared Feast

WINE PAIRINGS: Our Wines & Spirits Director, Michael, recommends complementing our feast with Riesling, Chenin Blanc, Barbera, and Sangiovese.

See page 27 for additional Thanksgiving pairings.

Citarella Wines & Spirits Hudson Yards: 917-993-6490 or Greenwich, CT: 203-862-8466 5

CAVIAR & FOIE GRASCitarella Gold Imperial Osetra Caviar**

Citarella Osetra CaviarCitarella Siberian Caviar

Citarella White Sturgeon CaviarCitarella American Caviar

Citarella Salmon Roe Citarella BlinisCrème Fraîche

Fresh Duck Foie Gras (Grade “A”)Medallion of Duck Foie Gras (with truffles)

Pâtés & Foie Gras Terrines

TRUFFLESFresh Black TrufflesFresh White Truffles

HORS D’OEUVRESAssorted Quiche

Crab CakesFish Cakes

SPREADS & DIPSAssorted HummusArtichoke Spread

Baked Salmon SpreadBlack Olive Spread

Roasted Carrot SpreadRoasted Eggplant SpreadSmoked Salmon Spread

Sun-Dried Tomato SpreadWhitefish Spread

Tzatziki Dip Spinach Dip

HEARTY BITESChicken Pot PieTurkey Pot Pie

Turkey Meatballs

SALADSBeet Salad

Carrot SaladCelery Root SaladCucumber SaladWild Rice Salad

SOUPS & STOCKSChicken Stock

Chicken Noodle SoupCream of Wild Mushroom Soup

Lobster BisqueLobster Corn ChowderMushroom Barley Soup

Pumpkin BisqueSweet Potato & Ginger Bisque

PASTAS

Lasagna BolognesePorcini Ravioli*

Sweet Potato Ravioli*Pumpkin Ravioli*

Pumpkin Tortellini*

SAUCES & GRAVYTurkey Gravy

Cranberry ConserveDemi-GlaceDill Sauce

Pesto

THE FULL CITARELLA EXPERIENCE: See our catering section (page 22) for an assortment of our crowd-pleasing hors d’oeuvres.

*Cook our fresh pasta in boiling water for 4 to 6 minutes or as noted on the package. **Special order only.

An elegant introduction to your holiday meal.

Thanksgiving Appetizers

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FRESH CITARELLA FREE-RANGE TURKEYS − $2.99 lbRaised locally on a healthy all-vegetable diet, our free-range, all-natual turkeys are flavorful and delicious. These gluten-free raw turkeys range from 10 to 30 pounds, making them perfect for a small family meal

or a generous holiday feast. Enjoy with our NEW gluten-free stuffing with organic pork sausage.

FRESH ORGANIC TURKEYS − $4.99 lbJuicy and tender with a traditional flavor, our certified organic, raw turkeys are non-GMO, antibiotic-free,

and raised without growth hormones. Turkeys range from 10 to 20 pounds.

ROASTED TURKEYS 12 LB - $95 / 18 LB - $159

Let us do the cooking! Our cooked, free-range turkeys are simply seasoned and roasted for the best flavor. Simply reheat, carve and serve. 12-pound (serves 8) and 18-pound (serves 12) birds are available.

Based on raw weight. Limited quantity, order soon.

HAMSMOKED BONELESS − $9.99 lb / SMOKED WHOLE − $8.99 lb / SMOKED HALF − $9.99 lb

SMOKED SPIRAL CUT WHOLE − $7.99 lb / SMOKED SPIRAL CUT HALF − $8.99 lb / FRESH HAM − $4.99 lbFill your kitchen with the mouthwatering aroma of savory, slow-roasted ham. Choose from a fine selection:

for reheating - smoked boneless (2-3 lb), smoked bone-in (whole 14-16 lb or half 7-8 lb), or spiral-cut (whole 14-16 lb or half 7-8 lb) with a sweet honey glaze.

If you’d prefer to cook your own we have fresh hams available (9-10 lb or 18-20 lb).

CHEF-PREPARED ENTRÉESBoneless Roast Turkey Breast (3 lb − sliced or whole) − $11.99 lb

Prime Beef Filet Roast (4 lb) − $179Roasted Capon (8 lb) − $89 eaRoasted Goose (12 lb) − $145

Roasted Stuffed Cornish Hens (1¼ − 11/2 lb) − $7.99 lbRoasted Turkey Breast (5-7 lb, or 10-12 lb) − $59 / $119

Rotisserie Chicken (2 − 2½ lb) − $4.49 lbRotisserie Turkey Thighs (½ lb) − $6.99 lb

Turkey Wellington (6 − 7 lb) − $15.99 lb

Reheating tips are available at citarella.com/reheat

Find the perfect centerpiece for your holiday table.

Thanksgiving Entrées

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PUMPKIN BISQUE - $5.99 ea (pint)Rich, creamy, and subtly sweet; our bisque is made with homemade chicken stock and seasonal squash.

Serve with a dollop of crème fraîche or pour over pasta, instead of sauce!

CREAM OF WILD MUSHROOM SOUP - $5.99 ea (pint) Made with a blend of 5 different mushrooms (white, Porcini, Shiitake, Portobello, and Cremini).

This soup is rich, hearty, and full of delicious earthy flavor.

NEW! GLUTEN-FREE STUFFING WITH ORGANIC PORK SAUSAGE− $14.99 lbChef Fedele’s gluten-free take on his original classic stuffing, this holiday favorite is made from

organic pork sausage seasoned with fennel seed, our own housemade chicken stock, fresh celery and onions, and artisanal gluten-free croutons.

SAUSAGE STUFFING − $9.99 lbOur sausage stuffing is made from scratch; prepared using our freshly baked cornbread, housemade

pork sausage, and slowly simmered chicken stock for a rustic and delicious side.

WILD RICE STUFFING − $9.99 lbThis cornbread stuffing has a wonderfully nutty aroma and just the right amount of texture thanks

to the addition of hearty wild rice.

CHESTNUT STUFFING − $9.99 lbWe roast our own chestnuts and bake our own fresh cornbread for this sweet and savory stuffing.

It’s the perfect accompaniment to juicy, roasted turkey.

RISOTTO WITH PUMPKIN & PORCINI − $8.99 lbMade with tender rice, homemade chicken stock, white wine, and grated Parmigiano-Reggiano,

our Pumpkin & Porcini Risotto is luscious and decadent.

CRANBERRY CONSERVE WITH PECANS − $9.99 ea (pint)Perfectly sweet and tart, our conserve is bursting with whole cranberries, made with brandy,

orange juice, and pecans.

SWEET POTATO PRALINE − $8.99 lbThis mashed sweet potato side dish is so delicious you’ll want seconds — for dessert! It’s sprinkled

with our walnut praline topping and infused with a hint of fresh orange for even more flavor.

FAVORITES

Stuffings & Sides

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Stuffed ArtichokesSautéed Carrots

Sautéed Kale

Roasted Corn SaladRoasted Root Vegetables

Beets Al Forno Grilled Mixed Vegetables

Roasted Rosemary Potatoes Mac & Cheese

Pomegranate Seeds

ADDITIONAL SIDES

GLAZED SWEET POTATOES − $8.99 lbA must-have on every Thanksgiving

table, our sweet potatoes are sliced and baked with butter, brown sugar, and

fragrant orange zest.

BAKED STUFFED ACORN SQUASH − $7.99 lb

A fall favorite, this delicious purée is seasoned with spices and baked in the oven until

lightly caramelized and subtly sweet.

SWEET POTATO PURÉE − $6.99 ea (16 oz.)Mashed by hand for a wonderfully rustic texture,

our purée has just a hint of seasoning to complement the natural

flavor of the sweet potatoes.

BUTTERNUT SQUASH WITH CRANBERRIES − $8.99 lb

A simple yet flavorful blend of roasted butternut squash, olive oil, and sweet

onion, topped with cranberries

CHUNKY MASHED POTATOES − $9.99 ea (24 oz.)

Delicious chunks of potatoes, blended with garlic, milk, salt and black pepper

POTATO PURÉE − $6.99 ea (pint)Freshly cooked potatoes are puréed

not mashed, for a buttery smooth and luxuriously creamy texture.

POACHED ASPARAGUS − $14.99 lbCooked gently, just until tender, these delicate asparagus spears are drizzled with Citarella Extra-Virgin olive oil and

tossed with colorful diced peppers.

SAUTÉED BRUSSELS SPROUTS − $9.99 lbCooking Brussels sprouts brings out their natural sweetness. We add a touch of fruity extra-virgin olive oil and savory, sautéed onions and button

mushrooms for a perfectly balanced flavor.

SAUTÉED STRING BEANS − $9.99 lbSautéed simply until they reach a perfectly

tender-yet-crisp texture.

TURKEY GRAVY − $5.99 ea (pint)Smooth, silky, and made from

homemade turkey stock and giblets, ourgravy is simmered to perfection.

CORN BREAD − $4.99 eaOrganic cornmeal, plump kernels of corn,and a touch of sweetness; our homemade

cornbread is moist and delicious!

SWEET POTATO ORPUMPKIN RAVIOLI − $6.99 ea

(1 lb package)Freshly kneaded pasta dough and a sweet yet

savory filling handcrafted from simpleingredients — all this ravioli needs is a few

minutes in boiling water, a drizzle of olive oil, and a shower of Parmigiano!

More Sides

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TRUFFLE CHEESES

MOLITERNO AL TARTUFOInjected with thick veins of rich black

truffle, this show-stopping, fan-favorite cheese is fantastic with risottos.

PARRANO WITH TRUFFLESParrano blends the flavor of a nutty, salty Parmesan with the creamy sweetness of a

Gouda, but enhances the flavor even further with the addition of Italian black truffles. Pair with raspberry and anise confit.

CITARELLA SPANISH CHEESE

3-MONTH MANCHEGOThe youngest of the La Mancha region

cheeses and our most popular. Soft creaminess gives way to wonderfully

grassy flavor.

6-MONTH MANCHEGOMade using sheep’s milk from Spain’s

La Mancha region, this cheese is richer and oilier than the 3-month variety.

The additional aging allows the cheese to develop a rich, grainy texture.

9-MONTH MANCHEGOThis unpasteurized gem is made by hand on

a small, family-owned farm. It has a robust, sweet flavor that is truly extraordinary.

CABRA CON PAPRIKAThis Manchego-style goat cheese

is smooth and mild, with just a hint of peppery paprika flavor.

TRADITIONAL CHEESES

CABOT CLOTH-BOUND CHEDDARButtery, with hints of toffee. Not too sharp.Great with fruit and our freshly baked pies.

COLSTON BASSET STILTONHand-ladled for a chilled butter texture,

with a luxurious almond opening and a bright, tangy finish.

DELICE DE BOURGOGNEThis sweet, buttery, triple cream (75% butterfat)

from Burgundy has a thin, pungent rind that offers woodsy, earthy aromas.

FOURME D’AMBERTMade in Auvergne, this rich cow’s milk blue

is much milder than similar blues like Roquefort.

PONT AU L’ÉVÊQUEOne of Normandy’s oldest cheeses. Washed in

brine and aged for eight weeks, it is wonderfully aromatic with a rich, nutty flavor that complements

pastas, squash, and apples.

RACLETTEAcidic, nutty, and sweet. Melt and serve with

charcuterie or winter vegetables.

SARTORI BELLAVITANO TENNESSEE WHISKEY

A rich, creamy cow’s milk cheese from Wisconsin infused with the sweet complexity

of Tennessee Whiskey.

From creamy, delicate wheels to boldly aromatic wedges — these special selections are a welcome addition to any holiday spread.

NEW LOCAL PAIRINGS

BRINS JAMS, MARMALADES & SPREADSBrins is a Brooklyn-based, women-owned

and operated company that produces handmade products. Delicious, vibrant, and inventive, their

products include Banana Jam, Cherry Chai Spread, Rosemary Grapefruit Marmalade, Lemon Saffron Marmalade, Strawberry Lemongrass Spread, and

Chili Pepper Spread.

PAIRINGSNew! Italian Calabrian Fig Balls, Membrillo,

Caramelized Pecans

CRISPS Aged Parmesan

Everything ParmesanSesame Parmesan

Italian Herb Parmesan

FINE CHEESE COMPANY TOASTS

Apricot Pistachio Sunflower, Cherry Almond Linseed, Date Hazelnut Pumpkin, Quince Pecan & Poppy Seed

IMPORTED CITARELLA FRENCH PRESERVES

Apricot, Purple Fig, Damson Plum, Strawberry, Seedless Raspberryand Stawberry, Cherry & Poppy

IMPORTED CITARELLA FRENCH HONEY

Acacia, Lavender, Orange Blossom

Cheese

HOLIDAY PAIRING FROM OUR CHEESE MONGER

SPANISH CABRALES ANDVELVET BEE HONEY BUTTER

Robust and full-bodied Cabrales, a blue cheese from Spain, pairs beautifully with Velvet Bees Honey Butter, a small batch Minnesota honey blended with

butter, cream, and vanilla. The sweetness of the honey is the perfect balance to the sharpness

of blue cheese.

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Access to the freshest seafood depends on trusted relationships — like those between our fishmongers and valued fishermen.

Let our team of experts provide you with the best for your holiday table!*Special order only

OYSTERS BY THE DOZEN~ also available ½ shell or shucked

BelonCape

Fishers IslandKumamoto

PeconicPrince Edward Island

Wellfleet

CLAMSCherrystones

Little NeckManila

New Zealand CocklesRazor

MUSSELSNew Zealand

Prince Edward Island

SHELLFISHCold Water Lobster TailsLive Lobsters (sm & lg)

LangoustinesMadagascar Organic Shrimp

Raw Cleaned Shrimp (lg & jumbo)Sea Scallops

Nantucket Bay Scallops (seasonal)

SEA URCHINEast Coast UniWest Coast Uni

FISHBaccala (Salted Cod)

BranzinoCod Eel*

FlounderImported Sardines

OctopusNorwegian Salmon

Organic SalmonWild Salmon

Smelts*SquidTuna

READY TO EATCocktail Shrimp (lg & jumbo)

Alaskan King Crab LegsStone Crab Claws*Jonah Crab Claws*

Jumbo Lump Crab MeatCooked Octopus

Steamed Lobsters (sm & lg)~ cracked & split upon request

SAUCESCocktail Sauce

Dill Sauce Mustard SauceTartar Sauce

Madagascar Organic Shrimp. Citarella’s Owner and Original Fishmonger, Joe Gurrera,recommends sautéing or grilling it whole, in the shell.

Seafood

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TURKEYCitarella Free-Range, All-Natural Turkey (10 − 30 lb)

Organic Turkey (10 − 20 lb)Bell & Evans Turkey (10 − 20 lb)

Kosher Turkey (10 − 16 / 16 − 20 lb)Wild Turkey (6 − 8 lb)

Smoked Turkey (10 − 12 / 12 − 14 lb)Citarella Turkey Breast (4 − 7 / 10 − 12 lb)

TurduckenTurkey Gizzards

From juicy turkeys and savory hams to a slow-cooked, prime-aged rib roast, our team of butchers will help you find

the perfect celebratory entrée!For a meal as special as Thanksgiving, not just any turkey will do. We take special care to ensure that our

turkeys are only of the highest quality, and that’s why we turn to nearby Plainville Farms. For more information on where we source our turkeys, go to citarella.com/knowyourturkey

Butcher

BEEFBeef Wellington − Ready-to-Cook ~ individual (3/4 − 1 lb)

Cowboy Rib Roast (2 − 7 ribs) Prime Beef Filet Roast (4 lb)

Standing Prime Beef Rib Roast (2 − 7 ribs)

PORKBershire Pork Tomahawk Roast (5 − 8 ribs)Bershire Pork Center-Cut Roast (5 − 10 lb)

Crown Roast of Pork (16 ribs)Fresh Ham (9 − 10 lb or 18 - 20 lb)Smoked Ham − Boneless (2 − 3 lb)

Smoked Ham − Bone In (7 − 8 or 14 − 16 lb) Smoked Ham − Bone In − Spiral Cut (7 − 8 lb or 14 − 16 lb)

LAMB & VEALCrown Roast of Lamb (16 ribs)

Shoulder of Veal Roast (boneless 5 lb)

POULTRY, FOWL & GAMECitarella Organic ChickenCitarella Natural ChickenCornish Hens (1 − 1/4 lb)

Capons (8 − 10 lb)Goose (10 − 16 lb)

Long Island Duckling (5 − 6 lb)Magret Duck Breast

PheasantSquab • Rabbit • QuailBoneless Quail (4 pack)Rack of Venison (4 ribs)

Venison Tenderloin (3/4 − 1 lb)

FOR STUFFINGFresh Loose Sweet Sausage

Fresh Loose Country Sausage

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THE FULL CITARELLA EXPERIENCE The grand finale to any holiday meal, complement our dessert selections with

fresh fruit and ripe berries, whipped cream or ice cream. *Special order only.

CAKESChamps Élysées, Flourless Chocolate, Chocolate Fudge, Vanilla Meringue*,

Maracaibo, Walnut, Red Velvet, Tiramisu, Traditional Ricotta Cheesecake

NY-Style Cheesecake

SMALL BITESDecorated Cupcakes

Chocolate-Dipped Strawberries* (Dozen) Cannoli-Dip

Assorted Cookie BoxesMini Tarts

Mini Brownies

ANY TIME TREATSPumpkin, Apple, Carrot, Chocolate Tea Cakes,

Pumpkin Muffins, Cinnamon Puffs

FRESH FRUITSeasonal Fruit Bowl

COFFEE Citarella House Blend

Citarella Hudson Yards Blend Citarella Dark Blend

Citarella Decaf House BlendAssorted Whole Bean Coffee

FINE CHOCOLATES

Citarella Assorted Truffles Citarella Assorted Pralines

Citarella Chocolate Bars

PUMPKIN PIEWe believe that less is more in the kitchen.

That’s why we use the simplest, freshest ingredients when we make our pumpkin pies.The result? A classic fall favorite at its best.

APPLE PIEWe love baking from scratch. That’s why we

make the time to hand-peel and hand-cut crisp, juicy apples for our artisanal apple pie.

CHOCOLATE PECAN PIENothing pairs more perfectly with sweet,

crunchy pecans than decadent chocolate and a rich, buttery crust!

SOUR CREAM APPLE PIEPerfectly balanced in flavor and texture, this pie has a subtle tanginess from sour cream;

and a fantastic crunch from our walnut crumble topping.

MORE PIESStrawberry & Rhubarb Pie

Apple Crumb Pie Cherry Pie

Blueberry Crumb Pie

TARTSApple, LemonMixed Berry

Pear Frangipane Raspberry Lemon

Made by hand, using the best ingredients, and fresh fromour ovens every day.

Desserts

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HORS D’OEUVRES

HEAT & SERVESpanakopita

Frank ‘n BlanketArtichokes w/ Boursin Cheese

Brie, Pear & Almond Filo Pouch − $1.50 ea*

Chicken ChaoChorizo EmpanadaFirecracker Chicken

Korean BBQ Spring RollTexas White Wings

Mini Beef WellingtonBlack Bean & Cheese Quesadilla

Caramelized Onions & Feta in Filo Cup − $2.50 ea*

Mini Crab CakesTartar Sauce − $3.00 ea*

Baked Clams (12 per tray) − $24.99

Baked Escargot (8 per tray) − $11.99

CANAPÉS (served room temperature)

Beef Filet & Creamy Horseradish Smoked Chicken w/ Papaya

Ciliegine & Sundried TomatoSmoked Duck & Cranberry

Prosciutto Bow Tie − $3.50 ea*

CITARELLA PARTY PLATTERS

SHRIMP COCKTAIL − $95 / $129

Fresh large shrimp, steamed and served with lemons and cocktail sauce.

PRIME FILET MIGNON − $199 / $299Tastefully decorated for a beautiful

display, our tender, sliced filet mignon is served with our own crème fraîche

horseradish sauce.

INTERNATIONAL CHEESE − $129 / $179A sophisticated spread of imported and domestic cheeses served with

juicy grapes, fig cake, and our rustic, house-made crostini.

MEDITERRANEAN PLATTER − $139ONE SIZE (SERVES 10-15)

A vibrant platter of crisp, freshly cut and grilledvegetables, Citarella Gourmet Olives, Citarella Hummus, Citarella Sundried Tomato Spread,

and stuffed grape leaves served with multigrainand sea salt pita chips.

WHOLE DECORATED POACHED SALMON 8 lb − $179 / 12 lb − $259

Perfect served cold or at room temperature, our poached salmon is silky and rich.

Hand-decorated, It is as stunning as it is delicious.

DILL SAUCE - $5.99Creamy and fragrant, the perfect accompaniment to

our Whole Decorated Poached Salmon.

Expertly prepared for effortless entertaining.

JUST ASK: We also have sternos, chafing trays and stands, serving utensils, and flowers for your holiday table. We recommend a small platter for 10-15 or a large platter for up to 15-20 guests.

*12 piece minimum per variety

Prices are subject to change and may vary by location. All items are subject to availability. Not responsible for typographical errors.

TUSCAN APPETIZING − $149 ONE SIZE (SERVES 10 − 15)

A country-style appetizer tray with marinated bocconcini, truffle mushrooms, dates stuffed with

blue cheese, sundried peppers, tapenade, artichoke hearts, Italian meats, cheeses, and imported olives.

A basket of our Crostini is included.

SEASONAL FRUIT − $59 / $79A medley of juicy, in-season fruits such as melons,

fresh berries, pineapple, and grapes.

GARDEN CRUDITÉ − $59 / $79Crisp, colorful, and garden-fresh, this medley of

vegetables is served with our flavorful dill sauce or roasted red pepper aioli.

SESAME CHICKEN FINGERS − $89 / $129Crispy chicken fingers made with only white meat, served with sweet-and-tangy honey mustard sauce.

Best served warm.

SANDWICH PLATTERS A broad selection featuring our handmade

sandwiches, tramezzini, mini wrap bites and more.

SUSHIEnjoy a dazzling display of sushi, made to order.

(We recommend 3-4 pieces per person, per hour.)

PASTRY PLATTERS

CHOCOHOLIC’S DELIGHT − $49 / $89ASSORTED SWEETS − $49 / $89

CHOCOLATE-DIPPED STRAWBERRIES − $119

Catering

GOURMET / GRAND GOURMET − $119 / $159*

Give the gift of the gourmet pantry with these hand-selected antipasti essentials. Sweet and savory

favorites make appetizing easy.

THAT’S SO SWEET /THAT’S EXTRA SWEET − $89 / $139*Like a kid in a candy store! This collection

of confectionery delights will have the young — and young at heart grinning from ear to ear!

NATURE’S HARVEST /GRAND NATURE’S HARVEST− $69 / $119**

A bounty of natural goodness: sweet, succulent fruit sings when paired with rich artisanal chocolate or our

fresh, handmade pastries.

CITARELLA’S FINEST SELECTION − $359**WITH CAVIAR − $499**

Exceptional luxury and an epicurean sensibility —this generous gift overflows with rich, flavorful treasures. Perfect for someone who has it all.

CITARELLA’S FEAST − $315*From a family-style Italian dinner to after-dinner coffee

and sweets — a true culinary feast.

PANTRY ESSENTIALS / ULTIMATE PANTRY - $99 / $159*

A selection of Citarella pasta and sauce, extra-virgin olive oil, coffee blends, jam, honey, seasonings, and more.

SWEET AND SAVORY - $129*From a variety of indulgent chocolates and

treats to your favorite salty snacks, this gift is sure to please a discerning palate.

WARMEST WISHES - $109**A delicious way to let someone know you’re thinking

of them, this collection includes sweet gourmet treats, coffee and tea.

GOURMET CHEESE TRIO $99**Give the gift of a well-crafted cheese board. Complete

with manchego, aged cheddar, Piave, and a spread of per-fectly paired accompaniments: honey, preserves, crisps,

and more.

CITARELLA GIFT CARDSOur gourmet markets are a food lover’s paradise. Give a Citarella gift card and let your

favorite epicurean choose something special from our shops. Available in store & online.

The difference is in the details — that’s why we work with youto customize the perfect food gift!

Visit Citarella.com/gifts for a complete listing of our gift collection.Buying more than a few? Ask about special pricing.

*Free ground shipping & local delivery. **Perishable. Ships priority overnight.

Citarella Gift Ideas

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Our gift basket collections make an elegant host or hostess gift.

GOURMET COLLECTION − $49.99The snacks we’d want to share at our own movie night or

casual get-together, complete with a reusable green bag to carry them in!

CHEESE COLLECTION − $49.99**Cheese lovers will savor this selection of cheeses and

perfectly paired accompaniments.

SWEET COLLECTION − $49.99Cookies, candy, and more: there’s nothing sweeter than

sharing a tasty snack with friends!

FRUIT COLLECTION − $49.99**This basket of good-for-you treats will satisfy any sweet tooth with ripe, juicy fruit, tender dried pineapple, and

crunchy cranberry trail mix.

SWEET & SAVORY COLLECTION − $59.00*With gourmet cookies, chocolate, nuts, crackers, and more, this is the perfect gift for a range of occasions.

APPETIZER ESSENTIALS - $69.99**Great for a small gathering of friends, this cheese and

charcuterie snack tray makes gourmet entertaining easy – the perfect ‘thank you’ for a gracious host.

Visit Citarella.com/gifts for a complete listing of

our gift collection.

Bring a stunning Thanksgiving dinner to your table with ease — we’ve spent hours testing and perfecting these cooking methods in our own kitchen.

TURKEY1. Remove turkey from bag.2. Remove turkey parts (neck, heart, gizzards, and liver) from cavity.3. Rinse turkey with cold water inside and out. Drain water. Pat dry.4. Season to taste. For best results, add spices inside the turkey as well.5. Lay turkey on a rack inside a roasting pan. Add 1-2 cups of Citarella chicken stock to the bottom

of the pan. Cover with an aluminum foil tent.6. Roast in a pre-heated oven at 375 degrees Fahrenheit, basting every 20 minutes,until the turkey

reaches an internal temperature of 165 degrees. Use a thermometer, insert into the innermost part of the thigh and the thickest part of the breast, to measure the temperature. An un-stuffed turkey will cook approximately 13 minutes per pound and a stuffed turkey, 15 minutes per pound.

7. For a golden color, remove aluminum foil tent approximately 30 minutes before removing the turkey from the oven.

8. This is also a good time to start heating side dishes.9. Remove the turkey from the oven and let rest for 20 minutes before carving. This is a good time

to place side dishes on the dinner table.

HAM1. Remove the ham from plastic wrap.2. Place ham, cut-end down on a rack in a roasting pan.3. Add water to the bottom of the pan and cover tightly with foil.4. Bake in a preheated 325-degree Fahrenheit oven until a meat thermometer inserted into the

thickest part of the ham registers 135 degrees.5. Apply the glaze to the ham. Increase the oven temperature to 400 degrees and bake uncovered

for an additional 15 minutes, until the glaze reaches a deep caramel color.

BUBBLES Brighter, lighter sparkling wines will do best in the early hours of your Thanksgiving celebration with Hors d’Oeuvres. For the entrée, choose a richer option that will carry you through.

CHARDONNAY Chardonnay is a Thanksgiving classic. Pick a chardonnay that is well balanced and not so heavy that it will compete with the turkey and stuffing on your plate.

MERLOT Since Thanksgiving flavors run from sweet to spicy to salty and roasted – varietal is a great choice for fans of dark meat.

RIESLING Even though it pairs exceptionally well with sweet desserts like pumpkin pie and cheesecake, Riesling’s versatility has made this a food-friendly crowd pleaser for all courses. GAMAYGamay is becoming incredibly flexible and surprisingly powerful. From cucumber salads and wild salmon, to prime beef filet roast –Gamay is a Thanksgiving winner!

ZINFANDEL Zinfandel is very versatile, easy-drinking crowd-pleaser that could accompany the myriad of dishes on your Thanksgiving menu.

Here are six wine varietals we are drinking this Thanksgiving:

All varietals come in a range of price points. Call us today to help you put together your Thanksgiving Wine Menu. Hudson Yards: 917-993-6490 or Greenwich, CT: 203-862-8466

Cooking Tips Wine

26 27

Friday 11/22 for Monday 11/25Friday 11/22 for Tuesday 11/26

Saturday 11/23 for Wednesday 11/27Monday 11/25 for Friday 11/29

Please note all Citarella stores are closed Thanksgiving Day.

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